Loved this place! Some of the best tapas and pintxos I've had in Spain. A marvelous combination of…read morethe traditional and the creative. Great value for the money. Totally worth the extra two minutes walk out of the center of the old town.

One of the best meals I've had in Spain. The dishes represented nice creativity in the part of the…read morechef while maintaining an understanding​ of traditional dishes. Totally worth the short walk from the center of town.

From the owner: Comida catalana & mediterránea. Cocina abierta de 8:30 a 23:30 Cocina para compatir Horno de Leña:…read morePollo Coquelette, Confit de Pato, Pulpo, Navajas y Mejillones a la brasa. Tártares de carne y pescado. Platos entorno al huevo y la patata. Selección d'embutidos y quesos. A partir de las 6 de la tarde Sushi (makis & sashimis). Opción Take away. Desayunos de autor, completos aperitivos y cocktails after beach. Los fines de semana y apartir del 15 de julio, cada dia, copas&música en nuestra terraza hasta las 2:30.

We visited for a dinner experience one night during our week-long stay in Begur…read more They offer a well varied selection of reinvented classic tapas dishes to choose from. We were advised to order three or four seasonal plates each, and then the service and kitchen team organized our selections into an elegant tapas tasting titillation. Service was very friendly, yet efficient and timely when necessary. Wine list was nicely put together with mostly affordable Spanish gems. Dining room is smaller than small, filled with characters, an equal mix of tourists and Spaniards alike. Don't go here for a romantic/quiet dinner! There are limited tables - this place is very popular - so, make sure you have a reservation. Not sure if they are open for lunch service - I think they serve dinner only.

A small cozy restaurant is tucked away in Begur on the Costa Brava, Spain…read more The chef is Sergi Climent who has been written up in the Michellin guide. The food is more a Catalan style "tapas" that is created by Sergi. What Sergi seems to strive for is emphasizing the different favors as he works his magic. I have eaten here several times and each time I come away thinking how great the meals were. Catalan has many fine restaurants and this restaurant just made the fine restaurants list larger.

From the owner: Espacio gastronómico especializado en cocina de producto y de autor. Reinterpretamos la cocina…read moretradicional catalana con valores como la calidad, sostenibilidad, cultura e innovación, con nuestro chef, Isaac Sabrià, al frente. Restaurante y espacio para eventos y celebraciones de todo tipo.

Another great meal in Spain. Everything we ate was great. Especially good was the egg starter and…read moremushroom main. Like many places in Spain lunch is a tremendous value. Great food and great service. Eat here if in area.

Everything was amazing, authentic, well-prepared, and well-served. It also has a charming…read moreatmosphere. Would highly recommend.

Arrived late 9:15pm in Pals and the hotel recommended the Antic Casino for dinner. Service was…read morefriendly, the ambience beautiful, and the food exceptional! It was such a treat to discover this place in the tiny town of Pals.

An amazing experience with exceptional service. All of the dishes were served promptly and hot. The…read moreduck breast was cooked to perfection and the veal was moist and flavorful. I highly recommend this restaurant. The staff and servers were friendly and professional. A five star restaurant in the middle of a small spanish country village. Reservations recommended.

Kind of off the beaten path lies this fantastic restaurant. Located in Palau-Sator, outside of…read moreGirona, this easily is in our top 1-2 favorite places to eat in the world. First off the location is simply stunning. The old part of the city is a fascinating brick structure that is quite old, but still being lived in. The interiors are quite moderns. The restaurant also has apartments that are available to rent and from what Ive seen this would be a fantastic spot to use as a base to explore the area. The restaurant is a family run affair. Introduced to this place by my Uncle who has been coming here for decades (and seen many of the children grow up and now manage etc) it features some fo the best Catlan cusine and its not going to break your budget in the process. The Food: First off we were treated with the table set to make the traditional Catalonian Pa amb Tomàquet or bread with tomato. You take a thick piece of crusty bread and rub it with a piece of locally grown garlic. Then a heirloom tomato slice and rub that on the bread soaking in the oh so good tomato juice. Spread on some aioli and drizzle with olive oil. Its really heaven on a slice. The bread still a bit crunchy has the tomato flavor saturated through. The garlic flavor announces it presence but does not overwhelm. The oh so rich aioli is cut by the EVVO to make one of the worlds greatest pieces of toast. I could eat this every day of my life and it would never get old. (I have a picture of both the setting and the toast). Gazpacho: Again perfect. cucumbers and heirloom tomato blended smooth with a hit of sherry wine vinegar. Served cold and its super refreshing. You can make out each element of the soup individually if you concentrate, but together they are a perfect blend of flavor and texture. The vinegar adds needed acidity and brightens up everything. The EVVO adds richness. A bit of the house made bread for dipping it was also perfect. Jamon Iberico: Whats not to like here? Black Iberian pigs are raised under free range but strict conditions and finished on acorns. The ham is then cured up to 4 years. The best is black lable which indicates pure bred black Iberian pigs. Such is what is served here. The rich meat has a taste similar to egg yolks and is pure joy to eat. This is 100 times better than prosciutto Monkfish: literally fresh off the boat monkfish that is grilled and served with a bit of oil garlic and parsley. It was perfectly cooked. The quality of the fish is such that it simply does not require a lot of gussying up. The flaky meat has a nice texture to it and reminds me a bit of halibut but not as dense. For a fish that is at best described as ugly it sure tastes good. Catlan Apple desert: Not sure what it was called but it was basically locally grown apples made into sort of a mini deconstructed apple pies with some cream on the top. So good!!!!!! This is a must stop if you are in the area. Great prices for what you are getting in a killer space using local ingredients. It does not get better than this.

Palau Sator is one of the medieval villages in Girona's Alt Ampurda and together with Peratallada,…read morePals and other make a must visit to the region with a gastronomical adventure as the bonus. We have been enjoying great meals in this area for years, a visit to Can Salo was our most recent one. This is a straight 5 starts review, the setup, the old "masia" where the restaurant is placed, the service and attentiveness are all excellent. We started with an array of entries to share; gambas the Salou, caracoles, cuttlefish croquettes, "pa amb tomaquet". The bread and tomato are served "before assembly" you get the toasted bread, garlic, tomato and olive oil and is up to you to do it the way you like it. The cuttlefish croquets were better than ones enjoyed two days before in La Barceloneta. The main entrees were cannelloni, "galtas de vadella", fish terrine and escalivada. My wife loved the escalivada (peppers, eggplant and onions) with goat cheese while I devoured the cannelloni, typical comfort food for me. The veal cheeks pack with flavor and dissolved in your mouth. I don't live in Catalonia anymore and meals like these are one of the reasons I ask myself why.

This restaurant was excellent. The staff were friendly and knowledgeable. The food wad creative,…read morebeautifully presented and delicious. It is all sea and farm to table. We also loved our local red wine.

Casamar exceeded every expectation I had - absolutely to die for delicious. Started with small…read moretastes from the chef - delicate cod Bon bons, toasted ravioli with pine nut, kale with sweet potato purée. We ordered a la carte, and they were unbelievably understanding regarding my Mom's celiac disease - even brought her extra gluten free bread and dipping sauce. Started with the scallops and then had the langostine with rice and the duckling. One of the chefs even comes out to prepare the rice at your table. Chocolate dessert with cardamom. Can't even describe how effortless the service was and what purely smooth and delicious experience it was. Calm and understated interior put the focus on the food.