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El Asadero

4.3 (135 reviews)
Closed Closed

El Asadero Photos

EL ASADERO ATMOSPHERE

What's the vibe?
Casual
Intimate
Romantic
Moderate noise

Recommended Reviews - El Asadero

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Filet mignon, grilled potato, asparagus
Samantha B.

Came here for my last night of vacation and couldn't have made a better choice. Everything I ate was incredible, the staff was very welcoming and friendly and the restaurant was absolutely beautiful. My server was Angel, he was so great and put in a lot of effort to make sure I had a good experience. My Spanish is not good at all but he was very understanding and helped me with the menu with no judgement. I appreciate him so much and everyone else on the staff that made my experience so great.

Yesenia A.

Amazing! If you're in Tulum, this is a must-visit. The food is tender and fresh, and the service is incredibly friendly. The ambiance is peacefully quiet, enhanced by a live band playing outside. Highly recommend!

Aarti P.

We loved this place during our trip that we went back a second time. Our first visit there was definitely 5 stars. Our outdoor seating experience was lovely! Great service, delicious drinks and unlimited chips with an array of sauces. However our sit down indoor experience was drastically different with service. We had a bigger group and came around dinner. It took nearly 15 mins for someone to approach us to even order drinks and the time lapse between the ordering kept getting longer. We needed to keep waving the waiter down or even get up to get their attention since we are placed in the back corner of the restaurant. We were disappointed with the indoor service we received but would still absolutely recommend this place for the quality of food and ambiance.

Arrachera special
Coty M.

El lugar está muy bonito y un ambiente agradable, te puedes sentar afuera por la banqueta o adentro. La carne está cocida a la perfección y las porciones son abundantes. El servicio es excelente

Fish
Shabnam E.

Great food and great price! We were looking for a fish dish and they master it. Even they don't have drinks for the hurricane alert we got great service! Check out this place if you are in Tulum.

Paolo M.

.I have been literally to almost every highly recommended restaurant here and I can say that El Asador is probably the best value for a higher-end restaurant in Tulum. If you in the mood for a nice steak this is your place. They serve larger cuts like cowboy and tomahawk as well as your standard collection of cuts like ribeye and NY strip. I had the ribeye and it was perfectly charred and decently cooked. Not a irrefutable medium-rare, but close. The flavour and seasoning were spit on. My wife had the flank steak platter which was also excellent. The staff were excellent. They were highly attentive and efficient. They are all clearly well trained and took it seriously. Overall, I recommend El Asador as a go to spot for a nice steak dinner when you're in Tulum.

Christina M.

I came here with a group of 16. I got a steak fajita that was just okay. The rating would be higher if I absolutely loved that dish but I didn't. The bone marrow dish was tasty. The cheese and shrimp and steak that was in the bowl was delicious I recommend. I had some of my friends dishes and the flank steak and cowboy steak was delicious. Indoor setting was beautiful. Staff was friendly and thoughtful. We came celebrating 4 people for their birthday and the staff surprised us with the cheesecake. It was good.

Starter chips and sauces/dips
Chiffon H.

The ambiance was very nice, the food was good, and the service was perfect. I ordered the shrimp and potatoes with a side of asparagus

Cyril M.

Food was ok. don't leave without ordering the cheesecake is the best thing they have

Filet kabobs, chicken fajitas.
Rick G.

What a great restaurant, the food was absolutely delicious. Service was excellent. A must when in Tulum for grilled steaks and Mexican favorites!! Will go back.

Steak fajitas x bone marrow x bone in ribeye
James M.

Amazing meal in a wondevf environment at a great price (for Tulum at least lol)! I will absolutely be coming back!

Arrachera, chorizo sausage, guacamole, and 1/2 a potato
Fetima W.

I attended this restaurant with a large party of 20 people on a Sunday night in Tulum, Mexico. Reece and Martin were awesome and accommodated our party and navigated the language barrier. They answered all of our questions and getting our drinks and food was done in a reasonable amount of time. The restaurant is kinda small but the inside is warm and has dim lighting. Their menu had variety and they seem to specialize in steaks. From flank steak, to Cowboy ribeyes and Tomahawks , the menu doesn't lack variety in cuts of meat. I ordered the Arrachera special. I read reviews on Yelp and google, that this is their specialty. I enjoy flank stank so I was game to try this. I was disappointed in the sides and feel like the dish was missing something overall but the food had flavor. The margaritas were amazing and made well! I had to get two! Prices are very reasonable.

Cowboy steak
Kimberly M.

Amazing steakhouse! At first entrance everyone welcomed us and was super friendly. My group got a lot of food but what stood out to everyone the most was the cowboy steak! It comes out in a searing hot plate and it's so bomb! There was live music and people dancing outside. It was really cute. Highly recommend to those who are thinking about visiting! Loved the hospitality here so much

T-bone meal with cheese potato plus a grilled onion as an extra side. 5 salsas for chips also pictured.

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5 years ago

Love the selection of drinks and food. The meat (arrecherra) was amazing. Perfect place for large groups!

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7 years ago

Food is ok, we would not advise the veggie burger ( i get it its a steakhouse). Personel could be more friendly

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Really liked this restaurant :) the food was great and the price was good :) better than standard food

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4 years ago

Food was super good! Will definitely recommend. remember it's more in the fancier side so prices are up there!

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El Asadero Reviews in Other Languages

Review Highlights - El Asadero

We had the arrachera (their special) and it was so flippin good -juicy, perfectly cooked...

Mentioned in 9 reviews

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NÜ Tulum

NÜ Tulum

4.4(91 reviews)
8.2 km

Was a bit underwhelmed by this spot to be honest. The aesthetics were on point, open air concept…read morewith widely spaced tables, candles, decent music. They start you off with a complimentary piece of toast with some vegetable chunks. Each of us got a quarter of a piece of dry white bread that I would pass on in the future but the vegetables paired with it had decent flavor. I got the passion fire as my drink and very much enjoyed it. It was sweet and refreshing with just the right amount of heat. 9/10. For appetizers my group split the duck tartlet with pink mole, the sweet potato agrodolce, and the hamachi tiradito. The duck was well cooked and tender but lacking in flavor. The pink mole wasn't adding much to the dish other than creaminess. The tart shell was awful. It was thick and dry and reminiscent of a premade store bought tart shell. 5/10. The sweet potato agrodolce was good, the sweet potato and squash ribbons had a nice firm texture and snap but all of the flavor came from the yogurt sauce that they were sitting on. 7/10. The hamachi tiradito was my favorite of the apps. The fish was fresh and light, the flavors were interesting with the combination of the sweet banana vinaigrette, the salty umami ponzu, and the sweet tangy mango, chili, cucumber salsa. This dish was the best of the night, 8/10. For mains we split the catch of the day, which was red snapper, and the broken beet. The fish was underwhelming, being a bit overcooked and dry. The sauce it was drenched in helped with the dryness but didn't lend much flavor. The yuca chips were a nice addition, adding a nice crunch to contrast the soft textures of the fish and sauce but again, not lending much in flavor. Chips could have been salted. 6/10. The beets were cooked well, they were soft and tender and paired nicely with the sour cream, turmeric oil, and salad. The turmeric oil added acidity, the salad added freshness and also acidity from the dressing it had, and the sour cream added a nice creaminess and tangy. These flavors offset the richness of the beets nicely. My second favorite dish, 8/10. For dessert we went with the "corn," which was a cake shaped like a corn cob with a chopped nut center and what I think was real corn kernels across the exterior, paired with a corn ice cream. Overall a solid dessert, the chopped nuts added a nice crunch however the cake as a whole was a bit dry. The ice cream added some needed moisture and paired nicely with the cake, though the texture was a bit icy, more like a corn sorbet than a corn ice cream. 6/10. Overall a good experience but with its high prices and small portions I wouldn't go back. The apps were on average between $20-$30 usd, with mains being between $25-$50 usd, and dessert $20 usd.

This is an unusual find in Tulum (or maybe fine dining is becoming more common there these days?)…read more Top notch service. We arrived on a rainy night and they improvised a valet device for us. We were seated in a lovely indoor/outdoor room, tables spaced well apart from other diners. Our waiter explained both the drinks and the food. In fact, when I wanted to order a glass of wine, he offered to have us taste all the reds they had available (since he didn't have faith in the one I had my eye on). The food was on the fancy side and very very good. One dish didn't succeed, but the rest did. It was a lovely night and we ate well!

Photos
NÜ Tulum
NÜ Tulum
NÜ Tulum

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Casa Banana

Casa Banana

4.1(213 reviews)
7.4 km
$$$

We stumbled upon Casa Banana while walking the beach road in Tulum looking for a dinner spot. It's…read morea Michelin guided restaurant and we were lucky to get a table on a Wednesday night since we didn't have a Rez. It's a very vibey spot with low lighting and a boho atmosphere. The highlight of the entire night was the baked fig appetizer! It was gooey and delicious! We also ordered the whole fish baked in the wood fire oven. The fish of the night was yellowtail. First time to ever eat a whole fish and wow was it good! For cocktails we got the Pilar, which had the lightest hint of hazelnut, and the Emerald whiskey cocktail. It was unique, but the Pilar was better. Service was very attentive and made great recommendations. Go check this place out and try and make a reservation for the weekends.

Had some time to kill before our reservation at Ilios, so my friends and I came here for a couple…read moreappetizers and it ended up being such a great find. I've been eyeing Casa Banana every night we've been here and it felt so much more chill compared to all the surrounding party restaurants. It was the perfect stop for a reset. The vibe was top tier. So intimate and cozy, and it felt really nice sitting by the fire on such a chilly night. Our server Joaquin was so friendly and attentive and took great care of us. The octopus salad was so lovely, and the Argentinian chorizo was honestly one of the best chorizo I've had. Not very spicy, served with perfectly toasted focaccia and roasted vegetables. We also loved the pickled eggplant that came with it. They brought out complimentary toast and spread when we first arrived too which was so sweet. So happy we stopped here

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Casa Banana - Wood fire oven

Wood fire oven

Casa Banana - Asparagus with goat cheese and garlic

Asparagus with goat cheese and garlic

Casa Banana - Snapper with sauteed vegetables and mashed sweet potato.

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Snapper with sauteed vegetables and mashed sweet potato.

El Asadero - steak - Updated May 2026

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