If you're craving g a burger they cook up the best burgers in the back parking lot. The double…read moresmash is perfect!

Second trip: Really surprised to get an incredibly tough sirloin steak (and I know how to cook a…read moresteak). Kinda shocked TBH. Third trip: Bone-in chicken breast for the win again! Flawless. Juicy. Delicious. Amazing. And the guys here are consistently really nice.

The meat always looks so fresh here…read more You grab a ticket and wait for your number to be called, which keeps everything organized and makes the whole process really easy. how could you not buy something?

I left this butcher shop feeling pretty disappointed…read more Before I checked out, I watched two customers ahead of me (both Caucasian women) being offered pastries by the person at the register. The first was offered free pastries "on the house," and the second was offered a free baguette. I purchased my steak and wasn't offered anything haha. I can't say for sure if race had anything to do with it but as an Asian customer witnessing two customers who were given complimentary items while I didn't, and not sure if unconscious bias was taking place here. Maybe they were loyal frequent customers, I don't know. Maybe it was l innocent, but unfortunately, the experience left me feeling singled out and unwelcome. It's not really about getting a free pastry or baguette but about this unwelcoming behavior. I should probably mention that it was 2 different employees offering complimentary items to the 2 customers.

Fantastic experience. If you are going spend $32.99 on a single ribeye steak, you want to know you…read moreare getting something excellent. Something you cannot get for $14.99 at the local market. This was the best steak I have ever made at home, and rivals steaks that I have had at pretty good restaurants. All the meat is frozen and separated by farm of origin. All the steaks are wagyu from Austrialian cattle, some grass fed, some barley and grain fed. The cashier was a young guy, but he could tell me all which cattle were fed what, what produced a fattier steak than another one. He recommended I think the Atelier steak, grass fed, $32.99 for a ribeye, because it was tasty but not as fatty as the grain fed ones, which was what I was looking for. His recommendation was to thaw for one day in fridge, pat dry, then season with salt and pepper in fridge for another day. I did that, patted it dry, and salted one more time, then did a reverse sear on the steak. I baked it at low temperature (250 degrees F) until the steak reached an internal temp of 120 degrees F. Then seared 1 min on each side in a hot cast iron pan and little less than 1 min on the edges. Let rest for 10 mins then sliced. Damn, I could tell just by slicing it how soft and tender it was. And when I took that first bite, wow. The best steak I have ever made at home. Served with homemade sourdough bread and a salad with olive oil and balsamic vinegar dressing. An excellent meal. One that you savor. And one that you can share. My wife and I actually shared one steak and it was so tasty, so satisfying, that we were full on 2/3 of the steak. Summary: if you want an excellent steak, one that tastes amazing with just salt and pepper and good technique, go to Herd and Grace. It is pricey, and not something I can get every week, but I will be coming back.

Love H & G, great space, the crew are warm, professional and very knowledgeable. I'm a Ribeye only…read morekinda gal, but after trying different cuts by recommendation I've widened my horizons. Excellent quality and amazingly sourced beef mostly from Australia, which sets incredible farming standards. My absolute favorite is the Robbin's Island Wagyu NY, 2nd favorites are Opal Ribeye, Altair Grass Fed Wagyu Asada and my splurge is the Mayura Station Wagyu. This is my only butcher shop now. I just got a Dry Aged Bone in from Wanderer, can't wait to try it! in

With all the changes taking place with our meat and groceries. This is one of maybe 3 places I now…read morego to buy meat. They are always helpful, knowledgeable and willing to go above and beyond for their customers. I have been shopping here for years and will be here more often for amazing quality meats.

Huntington meats is by far one of the best butchers on the west side. So far I have tried their…read moreveal, lamb racks, and 80/20 Nancy ground beef. Everything is always top quality and the customer service is by far some of the best I have had at a butcher. Their recommendation are always on point and they even will provide you ice packs on request for your freezer bag if you are going to be doing some shopping or have a decent drive back home. I love that they are well knowledgeable about all the products and take the time if you ask to explain the differences in the meats and how they should be cooked for the best experience. If you are ever by the grove or farmers market ask for Brandon (likes to go by B) or Byron they are always willing to help and make sure you are more than satisfied with your purchase. The great thing about them is that they are father (Byron) and son (Brandon) which means they are passing down the skill set and knowledge regarding butchery and meats. If you are in the area or have the means to travel I definitely recommend supporting this establishment at least for your ultra premium, exotic, or seasonal meats.

Marconda's is a family owned and operated butcher located in Los Angeles. Established in 1941,…read moreMarconda's is the oldest standing meat market in Los Angeles, it is also the best. It is a must stop whenever you are in town. They have the best steaks you will find and they are not even famous for that, more their great chicken and other meats. Their steaks are so great and you must grill them and don't make them well done. While Puritan Poultry has been around for a while you will find none better than at this place. It just can't be beat. Although not as large as the main meat stall, don't let the size fool you. They will skin, cut, de-bone, or just about anything else on your poultry order. There are 3 generations working behind the counter. They need to business, don't let the huge markets put them out of business. They are the best. The place is so cute and boy is it clean.

One time, my friend had a bbq on his rooftop and started cooking up some New York strips and…read moreribeyes. When I ate them, I was like what is this??? This is SOOOO good. Then I had to pry and figure out where he bought them. The first time I looked for the stand, I couldn't find it and gave up. The second time, I figured it out and it's to the right of the second fruit and veggie stand when you walk in (which has really good produce actually). I've bought maybe half of their stuff here. My favorites are as follows: The prime bone in ribeye is the best thing they have here. It's better than A LOT of restaurants. The cow is from California and it's all that special stuff that you want in a quality piece of meat. Next is the veal chop. Then it's the Niman ranch pork chop. After that it's the breakfast sausages, then it's the bacon. The taste on these items are absolutely insane. I think it's one of the things that got me back into cooking, because you can buy a quality restaurant tier pork chop for $12.99 a pound, and you don't have to go drop over $50 (maybe even $60 or $70 now from inflation) for the same type of pork chop at a restaurant. For the non Japanese Wagyu cuts, I personally don't like the flavor as much. But that's a personal preference. Some people love non Japanese Wagyu over prime but I don't. Anyway here's some pictures of the meat. Oh yeah the service is really good and the ambiance is nice because you're at the farmer's market! You can also ask a bunch of questions and they're all pretty much meat experts here.

This is a review of the butcher/charcuterie shop not the restaurant itself. I learned that Gwen had…read morea charcuterie shop and sold nduja which is not easy to find in many stores so I came and tried Gwen. Incredible selection of house cured meats and so delicious!!

Beautiful restaurant, great for special occasions. All the dishes were done well. The steak was…read moreexcellent, flavorful and tender. The bread really surprised us. Wouldn't recommend the fish. Was going to order scallops but they ran out. Service could have been better given it's a Michelin Star restaurant.

This butcher shop has amazing lunch and I've had a couple of their meals. The Cubano is the real…read moredeal and I love their BLT as well but I usually get it on a pretzel bun. I tried the red hot for the first time and it's legit. Love this place.

Damn how have I missed this gem?…read more Went here with a couple of friends and this is a great butcher shop. The staff is friendly, the prices are "Santa Monica Fair (aka way too high but that's the reality of life in 2026) and the food is high quality. I got a pastrami sandwich and it was tasty. A few things to know. First off the service is a bit slow but that's okay since they are making everything to order. They also have a lack of seats so it isn't great for big groups. But ifs damn good and I'll be back for sure

First time visiting but my sisters go to spot for fresh clean quality meat!!!…read more Regardless if it's for home K BBQ or shabu...This spot has it all!!! Amazing father and son run and operated small business!!! Please go support this very friendly and accommodating ball family run and operated business supplying great quality meat with amazing service!!! Right off Olympic and Vermont l, inside strip mall with parking!!

Some of the highest quality meat in k town; I really enjoy their pork belly and steaks. Service is…read moretop notch, always a treat to buy from this establishment.

I love this local butcher…read more Sonny loves his craft. The quality and taste are excellent. Grass feed beef.

Picked up a few things for a party. Very small store but there's a lot of stuff packed in. I…read morementioned that it was my first time there and they were friendly. I got a package of pork and duck sausage and some chicken thighs. Definitely want to go back to try more.

Amazing service and the meat is very high quality. Very clean and well mannered establishmentread more

We have always had a wonderful experience at Sevan Meat & Fish Market in Glendale. The store is…read moreconsistently very clean and well organized, and the quality and freshness of their meat are excellent. Whenever we visit Glendale from Orange County, we make a point of stopping here to buy our meat for kebabs. Even though it is quite a drive for us, it is absolutely worth it because we know we are getting great-quality meat. We have purchased from them many times, and we have always been very happy with the quality. Their customer service is also outstanding. The staff is friendly, helpful, respectful, and professional. The manager deserves special recognition as well, very professional, attentive, and clearly committed to maintaining high standards for both product quality and customer service. It is not easy to find a market where you can consistently count on cleanliness, excellent meat, and great customer service. Sevan Meat & Fish Market has earned our trust, and we will definitely continue shopping there whenever we are in Glendale. Highly recommended, especially for anyone looking for excellent-quality meat for kebob!