Today is day 14 for us, wanted something different and I wasn't too sure what to expect. Just off…read morethe beach, this is a really chill place. I ordered take out since the wife wanted to stay in. Pork egg rolls, Mongolian curry beef, almond chicken and fried rice. I had a lemonade while I was waiting. Everything was packaged well (lids taped on, sauce servings with lids, wrapped in cling film. The food was tasty. While I was not much more than 5 minutes back to the hotel, the egg rolls were soggy. The sweet and sour sauce for them was very good, great flavor and not overly thick. I asked for the curry to be hot, but not too hot, it was pretty mild. Definitely worth giving it a shot when you're looking to switch things up. Like most of PV, it was good and it was spendy (about 1,400 MXD for 2 mains, combination fried rice and 3 pork egg rolls + 1 lemonade).

I thought Archie's Wok would be like any other restaurant serving Chinese food. I was wrong about…read morethat. Archie's Wok serves up delicious Chinese, Thai, and Filipino food. Yang Chow fried rice, noodles, and pancit. The food here is delicious. The service was great and our server was friendly and knowledgeable. We had the Chicken Satay, Yang Chow fried rice, Singapore Chicken and Shrimp Pancit. Next time we're in PV, we'll stop by again.

We didn't have a reservation but we were seated right away. Most likely no issues getting a table…read morewhen you travel in November during the slow season. Service was immediate and courteous. We ordered unagi nigiri, gyoza and spicy edamame for appetizers. The edamame was not spicy at all so heat is not an issue. The gyoza was perfectly cooked with yummy dipping sauce and the unagi presentation chefs kiss. We ordered chicken curry, fried rice, steak salad and beef tenderloin. We all were very happy with our food selections. I noticed they offered Korean barbecue and a tappanyaki dinner as well. Lots of dining options at Gong. Location is close to the Grand Mayan.

Gong, a modern Asian restaurant continues to be one of our favorites when we are on vacation in our…read moreNuevo Vallarta resort. We sat outside on the decking overlooking the man made lake and changing lights on the lush foliage surrounding it. Unfortunately the water light show was not operational this week but the setting was still beautiful and romantic. Eduardo was our estute waiter who spoke perfect English and made wonderful recommendations. We started with a couple of appetizers: the edamame and the ribeye asparagus rolls - both were delicious. Then for our entrees, we had the black cod and the Chilean Seabass. Both presentations were mouthwatering and the fish were extremely fresh, extremely flavorful and flaky. They came with bowls of steamed white rice and a choice of two soy sauce variations. The citrus variety was my favorite. We had amazing cappuccinos from scratch made for us. Another two options we could have done was hibachi or Korean BBQ. Both looked like fun experiences maybe on a future trip. Thank you Gong for making our dinner experience so memorable.

We love this restaurant. The food is so good and the service is excellent! Our waitress Jazmin was…read morethe best and our chef Cezar is wonderful! We came over from Unico just to go to Zen!!!

Service was good and decent speed. I recommend making reservations as we get into the busy season…read more(October - May). The food was good but left you missing something. The crunchy roll was our favorite. The salad was all lettuce and some strange honey mustard dressing....really left you wanting a real salad. The wok veggies hit the spot. The fried rice was really good but I'd skip the noodle bowls and combos. Sashimi was good quality.

The food was very delicious, the service was great, the staff was friendly and the ambience and…read moredecor was very nice as well. The Pho Michelada was very unique and one of the best michaldas I've ever had.

We made a reservation for 17 people and they were able to accommodate us through a phone call…read morebeforehand! The area is so nice and aesthetic. The menu is very interesting as it is an Asian fusion restaurant. I ordered two pork belly baos which was humongous and so good. For ramen and other soups they had a baby, regular, and supersize option which was really great as we all had different stomach room and reduced food waste. They also had chili oil and other seasoning and sauces on the table for us to use. We ordered bottled water which came in a fancy glass bottle which was cool. The service was really great as well!

So Amazing!!! A definite must when strolling through Bucerias. Everything in the menu is on point…read moreand the owner makes you feel at home. Open seasonally, so if you see it open stop by and try this amazing Asian fusion, make sure to get the dumplings!

Outstanding Thai food -- Pad Thai Excellent customer service…read moreNorman is the Best Great Mojitos

Great food, great service, great staff. They even offered things not in the menu that the chef…read morecould prepare.

Food was so pricey for what they served. They charged two glasses of wine when two of us only had…read moreone each, the server came by and poured a few sips in the glass without asking and we were confused as we had not asked him to do that. The fish they served was such a small portion for $500 pesos, a rip off. We will not be returning. The ambiance was good so I gave it a 2 star.

I loved eating at Havana Moon. This was the first place we ate at while staying at the Mayan…read morePalace. It's wonderfully located right off the beach. We must have arrive early as there weren't a whole lot of people there and basically got a personal waitstaff experience as we were basically the only ones there. It felt very V.I.P. We ordered some drinks and our meals and as we waited it was wonderful just heading the waves crashing in as the sun began to set. There was awesome live music right in front of our table. The music at the time had a Caribbean/Jamaican vibe mixed along with the local contemporary Mexican club music. We sat there sipping our blue hawaiians, mojitos, and pina coladas as the sun slowly made it's way toward the horizon on the sea. The sky turned ever-changing wonderful shades of orange, peach, pink, chartreuse, blue, and purple. That....is when the feeling of being on vacation sunk in. The waitstaff wasn't overpowering either. I didn't feel like they were rushing us by any means and really allowed us to take in the surroundings. I had order a light meal of the plantains stuffed with black beans with a chipotle mayo dipping sauce and a side of black beans. Oh my gosh it was so good. Just perfectly fried and a mix of sweet, salty, and savory and with the mildly spicy chipotle mayo, it was really wonderful. I will also say that the drinks are big and they are certainly do not skimp on the alcohol. My friend's mom had trouble finishing her mojito as it was so big. Overall though, if I'm ever in the area again, I will DEFINITELY be going here again. It was just a wonderful experience with good friends & family that I'll never forget.

We were a large group of 11 eating on the Cuban style house patio. This overlooks the beach with a…read morespecial stage and dance floor set up for an evening of dance and music. I can't say enough good words about the entertainment but our reservation was at 6 pm and we didn't eat until 8:30. There is absolutely no reason for this delay. What a disappointment! The food was satisfactory but timing us everything. We had young children with us. So the adults had to eat their dinners in haste so that the children could go to bed soon. This was a bad experience.

Nice venue but absolutely horrible food. Very good service;however.Frankly, I have no idea as to…read morewhy it's crowded.

So awesome!!! Final day open for the season!!…read more Rhe bowls here are so good, I just can't wait to come back! Will post a better review when they reopen in October- "in Season" restaurant.

Like must of the people say... did you really expected to eat good sushi in Mexico? The reality is…read morethat there are good sushi restaurants in Mexico but this place is not one of those. The food looks and tastes fresh, but the quality is not ideal for making sushi. The most important ingredient, rice is poorly made and from really low quality. The rolls are loosened, and the taste is bland. I ordered several things looking for something I could like but at the end my stomach was full of tasteless things. The talpico was just white water with sugar. The owner, always there, looks happy but he is on the wrong direction for the business. The service is really good, but the food not.