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    Bonito Kitchen, Tules

    4.5 (57 reviews)
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    Sandra K.

    The service, the food, ambiance was spectacular! The flavors are on point. Very nice made from scratch sauces and dips. The fusion of Korean, Vietnamese and Japanese is so good and fun to eat. The drinks are also incredibly good.

    Frozen Rosè
    Daniel W.

    Food was impeccable, service was amazing, and the garden area was out of this world magical. Highly recommend the pork belly bao buns and the frozen rosè .

    Green Papaya salad with shrimp, not fresh but an actual bio bomb that exploded in our stomach. No Bonito at all.
    Francisco C.

    ....after being careless at providing fresh food, specially sea food. We lost 4 days of our vacation in PV, no sincere apologies, nor true efforts to show any care. I had never suffered food poisoning until I ate at not Bonito Kitchen.

    Crème Brûlée with lychee and blueberry on top
    Tiffany S.

    We stopped in after spending all day at the La Isla Shopping Village. This was truly a treat. Being from Seattle we have no lack of Asian cuisine so finding Bonito Kitchen was a joy made in Puerto Vallarta heaven! Bonito has pleasant blend of Vietnamese, Japanese & Korean cuisine with fantastic taste and presentation. Let me not forget the service was stellar. Drinks were made to perfection. In ways, I felt like I was back in Tokyo with having my miso ramen. I hope I time to drop back in. Thank you.

    Chicken satey
    Schárvín W.

    Nice, neat, busy restaurant. Nice menu with decent variety of foods. Cocktail menu was interesting and has several tasty options. I had one of the spicier ramen dishes. It wasn't 'hot' ( if you're a Scoville Adventurer ) but had good flavor. My Mojito was great.

    Pho Dumplings
    Lynsee T.

    My favorite restaurant in Puerto Vallarta hands down. Please do yourself a favor and visit - the owner is kind and very hospitable! Everything I and my friends had was amazing - but these are the musts: Steamed shrimp dumplings. These little packages of goodness...I could eat multiple orders myself. Pork belly bao. The steamed buns are soft and sweet, the pork belly is tantalizingly soft and firm, the homemade pickles and the barbecue sauce. I can't say enough about these. Lastly, the kimchi fried rice. Crispy little bits of rice, the perfect amount of kimchi heat, a tidbit of charred pineapple every now and then, and you can add pork belly or shrimp to it. I wish I was here longer so I could try everything on the menu. I did order the Thursday special wonton soup and it was sooo good. Do yourself a favor and eat here! May want to call for reservations as the word is out this place is tasty!

    Coconut Shrimp Rolls with Sriracha aioli.
    Allison D.

    Ambience, flavor, and the food is delicious. So glad we found thisgem of Puerto Vallarta.

    Will F.

    I've eaten at a LOT of really good restaurants, and this is one of the best I've had the pleasure to try. This food is art without being pretentious. Approachable, innovative and above all delicious. I could not recommend it higher. Please come try this place, book a flight of you have to. You won't regret it.

    Sundae

    Ok so, let's talk about the food here. Now, I went and tried the Saturday Pho special. It was amazing and I loved the brisket! For dessert I had the ice cream sundae. It was very big, but very good. We went to this restaurant at about 7 o'clock, we sat outside. It was lit up, not too bright, but not too dark, it was perfect. The service was good. Everything was very nice. I really recommend going here!!

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    2 years ago

    Excellent food and staffs are super nice. Great menu selection for everyone within the family.

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    4 years ago

    Great food. Great drinks. Good customer service. Not much to complain about. The location near Fluvial is better I think.

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    3 years ago

    Everything on the menu is a great choice including the craft cocktails! Great staff and timely service. One of our favorite places.

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    Page 1 of 2

    Bonito Kitchen, Tules Reviews in Other Languages

    Review Highlights - Bonito Kitchen, Tules

    Being from Seattle we have no lack of Asian cuisine so finding Bonito Kitchen was a joy made in Puerto Vallarta heaven!

    Mentioned in 7 reviews

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    Hiroshi - Black and white sashimi

    Hiroshi

    4.5(59 reviews)
    10.5 km
    $$$$

    This is a must go to when at the Hotel Musai, and often it is our favorite. We do go back and forth…read morewith Dai lol...but we always go at least twice here each time we visit Puerto Vallarta. The service here is just amazing. It is very popular, they are great in getting people in quickly.... The view from most of the tables is magnificent. One year we saw a beautiful lightening storm over the water.... The sushi, food is amazing. First let me share that the rib eye with a delicious Teriyaki sauce is always a hit. We ways like the mixed shrimp tempura and the hamachi sashimi with jalapeño and truffle vinaigrette is our hands down favorite. The citrus roll was good but the lemon for me was a bit over powering, but the boyfriend loved it. Rainbow roll and hamachi and green onion hand roll very yummy The hamachi nigiri was great, great, great, ordered it twice this week. For dessert our go to is the Coconut cake and green tea ice cream is so yummy. Oh the crispy rice and spicy tuna was delicious, and we will definitely get that again. The Hiroshi lychee saki martini is very nice, NOT to be confused with a midori martini which is far too sweet. Though a nice vegan option, I won't get the rice noodles and tofu again. It wasn't the savory thick noodles that I envisioned. In all this is an amazing restaurant and it is not surprising Hiroshi is considered one of the top two restaurants here.

    We're not the ideal diner for sushi as neither of us typically eats it. But we figured that it was…read moreincluded in our stay so we might as well give it a try. I think it's safe to say that I'm still not a raw fish person but I did enjoy the other cooked options here. I started the meal with a hiroshi salad, which had the most amazing ginger dressing, and a rib eye robata skewer while my vegetarian boyfriend started with some veggie dumplings in a plum sauce and a veggie wonton tostada. For our sushi course, I attempted the seared tuna as I expressed to the waiter that I wasn't a raw fish fan and wanted to know what he'd recommend as a gateway. I thought the seared tuna sounded safe being partially cooked and even asked the waiter if they could sear it more than usual. I'm sure he thought I was crazy but I do love cooked tuna. Unfortunately, the tuna was still way to raw for me and I couldn't get over the texture or flavor. I originally planned on ordering the teriyaki as well but it was our last night and we thought we might enjoy a late night meal at Noi instead so I chose not to stuff myself here. Instead, I finished the meal with a delicious cookie martini.

    Photos
    Hiroshi - Entrance/ bar area

    Entrance/ bar area

    Hiroshi - Have a nice trip surprise dessert with white chocolate yuzu and mixed berries

    Have a nice trip surprise dessert with white chocolate yuzu and mixed berries

    Hiroshi - Lechyee martini and yogurt mocktail on the right

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    Lechyee martini and yogurt mocktail on the right

    Gong - Edamame

    Gong

    3.4(69 reviews)
    8.7 km
    $$

    We didn't have a reservation but we were seated right away. Most likely no issues getting a table…read morewhen you travel in November during the slow season. Service was immediate and courteous. We ordered unagi nigiri, gyoza and spicy edamame for appetizers. The edamame was not spicy at all so heat is not an issue. The gyoza was perfectly cooked with yummy dipping sauce and the unagi presentation chefs kiss. We ordered chicken curry, fried rice, steak salad and beef tenderloin. We all were very happy with our food selections. I noticed they offered Korean barbecue and a tappanyaki dinner as well. Lots of dining options at Gong. Location is close to the Grand Mayan.

    Gong, a modern Asian restaurant continues to be one of our favorites when we are on vacation in our…read moreNuevo Vallarta resort. We sat outside on the decking overlooking the man made lake and changing lights on the lush foliage surrounding it. Unfortunately the water light show was not operational this week but the setting was still beautiful and romantic. Eduardo was our estute waiter who spoke perfect English and made wonderful recommendations. We started with a couple of appetizers: the edamame and the ribeye asparagus rolls - both were delicious. Then for our entrees, we had the black cod and the Chilean Seabass. Both presentations were mouthwatering and the fish were extremely fresh, extremely flavorful and flaky. They came with bowls of steamed white rice and a choice of two soy sauce variations. The citrus variety was my favorite. We had amazing cappuccinos from scratch made for us. Another two options we could have done was hibachi or Korean BBQ. Both looked like fun experiences maybe on a future trip. Thank you Gong for making our dinner experience so memorable.

    Photos
    Gong - Inside Gong

    Inside Gong

    Gong - Ribeye and asparagus rolls

    Ribeye and asparagus rolls

    Gong - Inside decor

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    Inside decor

    Bonito Kitchen, Tules - japanese - Updated May 2026

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