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    Chenandos

    4.9 (51 reviews)
    Closed 5:30 pm - 10:00 PM

    Chenandos Photos

    CHENANDOS ATMOSPHERE

    What's the vibe?
    Classy
    Good for groups

    Recommended Reviews - Chenandos

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    Menu
    Patti P.

    Chenando's has it all... Location, Ambiance, Excellent Food and Service. Everything we have tried there is excellent. The owner/chef is also an artist. His paintings are on the walls and they're lovely. Four of us went for dinner there. I ordered Sea Bass in a white wine sauce.... The fish had a delicate flavor, and was scrumptious. My friend orders the same and she raved about hers. My husband and my friend's husband both ordered the chicken. We were all so happy with our choices, the company, and Chenando's. And the flan is wonderful! Don't hesitate to try Chenando's.

    Inside dinning
    Christine S.

    If you are looking for an amazing family-run restaurant off the beaten path definitely add this one to your list. They serve some chips and hot bread to get you started. We had salads that were lovely then everyone enjoyed their main meals. I had the shrimp dish and it was delicious.

    Vegan pasta with broccoli and spinach
    Traci H.

    We had an amazing dinner at Chenandos last night... just like we do every time we go there! It is a family run business and they take great pride in their work. The father is the chef and he is so talented. I am vegan, so he made me pasta with vegetables. My husband had the Shrimp pasta in Alfredo sauce. Everything was perfectly flavored. We highly recommend trying them out if you want a five star meal!

    Martin F.

    I have been looking forward to trying this place for over a week, we met someone who has been coming here for several years and told us that this is her favorite place, hands down. We brought some friends with us and sampled several of the dishes. The service was top notch, the table was a little tight for 4 however we were able to manage. They only accept cash, so be forewarned. With one sangria, one ice tea, one flan and four entrees it was 1,400 MXD (~$70) - with service, a very reasonable price for the quality and service. I had the four pepper steak. I asked and was served it medium. It was tender, very tasty. The cream pepper sauce was terrific. The sides (asparagus, carrots, twice baked potato) were prepared well, the potato was pretty bland however with the sauce they were pretty good. The wife had the special catch of the day, really liked the sauce, the prawns and the fish. She is not a fan of strong tasting fish and she thought the red snapper that was on offer tonight was quite good. She also had sangria - and I agree with her that it was really tasty. When I return, I'll go for that vs. the ice Tea. I was warned that it has a strong lime influence - I wasn't very impressed. One of our friends had the "standard" fish fillet - so good - very tasty, tender, great flavor with the wine sauce. Neither of the "fish people" felt their fish was at all dry - moist and tender. Our other friend had the octopus. It also came with an excellent sauce, he liked the taste and it was chopped up to the point that it wasn't as obvious as other entree's I've seen featuring octopus. It wasn't tough as he expected. He would recommend it to others. The garlic bread for the table was great. While we were all pretty full by the end of our meal, we couldn't resist ordering one flan with four spoons. I'm glad we didn't pass that up - it was amazing - beyond what you would expect, it was glazed with two liquors, chopped nuts and served with a sliced strawberry. Very nice.

    Lovely dining area.
    D H.

    While visiting friends in PV, they took us to Chenando's for lobster. What a special evening. This is a family owned busines, every member brings their own special talent. The place is filled with love, excellent back ground music, very clean and the food is like no other. This is a must stop when in PV.

    Guacamole and Chips
    Di E.

    We went to Chenandos for our 34th Wedding Anniversary. To start, we had the Guacamole and Chips. We are from Texas and that guac was hands down the BEST we've ever had! The margaritas were authentic and made with fresh squeezed limes. Excellent! For our main dish, Hubby had the Seafood Combo and I had the Fish Filet. Let me just say WOW! Every single thing on the plate was fabulous! Fernando, our waiter, was super friendly and attentive! We had a great experience here! You won't be disappointed!

    Filet Mignon , cheese potato , green beans , carrots , asparagus killer !!
    Matt R.

    We just got back to our Airbnb in the Romantic District from a Wonderful Dinner at Chenan ! We started with the Cucumber salad and Tortilla Soup. Salad veg were all ripe , but firm and perfectly assembled. The dressing ( house blue ) was creamy , lovely and on the side . The soup had crispy tortilla strip , cheddar cheese, and Avocados covered in a silky broth that fume'd of spices that were warm but not too heavy. A dollop of creama finished it well I'm a foodie so I usually order quite a few dishes to get a knowledge of the chef behind the menu. Tonight was no different .. we had the Filet ( medium- pink) with the mushroom-bacon sauce (very well prepared and a huge portion) , the Jumbo Shrimp ( also perfectly cooked and full of flavor ) , and the Arrachera Steak ( so soft it melted in your mouth -medium but lots of pink - perfection) and it was my wife's favorite. The Vegi's and starches were all well prepared , and the Service was Top Notch. The 3 salsa/hot sauces set out are all homemade , and spicy ! Love them. We had 3 glasses of wine between us , and didn't have room for their homemade deserts. The Impression this meal gave deserves a repeat visit ! Off the beat and path , but busy , and reservations are almost a must. We made them at 6:30 , and walked into a 3/4 full restaurant that was flipping tables smoothly. They had to turn away some obvious local patrons due to previous reserved tables. Go now !! PV's got a good one here !!

    Shrimp crepe appetizer

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    4 months ago

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    6 months ago

    Great food, great service, great environment. The entire evening was spectacular. We will definitely go back.

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    3 years ago

    Great service. Reliable good quality food. Clean and pleasant environment. Reasonable pricing. Great family!

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    Great food great service very comfortable environment definitely worth it and we'll go again!

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    Page 1 of 2

    Review Highlights - Chenandos

    Chenan2 alone may be the one reason we (USA/NY) come back to PV again in the future.

    Mentioned in 7 reviews

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    Tuna Azul - Shrimp Ceviche

    Tuna Azul

    4.7(431 reviews)
    0.8 km
    $$

    Tuna Azul is a casual but super friendly second floor spot in Zona Romantica for fresh Mexican…read moreseafood dishes. My favorite was the Classic Tuna Montadito, lightly marinated chunks of fresh tuna served over a bed of avocado--so fresh and flavorful! The Green Aguachile was made of raw shrimp marinated in a mildly spicy green sauce; and the Crab Enchiladas were four rolled tortillas stuffed with shredded crab meat and topped with a rich, creamy chipotle cream sauce and avocado slices. For our entrees, the Romantica Fillet was a rare seared tuna filet served over avocado salad and sweet potato puree; the Los Muertos Fillet was mahi mahi topped with shrimp in a creamy red sauce, served with rice and sautéed vegetables; and the Olas Altas Fillet was mahi mahi topped with a mushroom sautee. Each of these entrees was fresh, delicious, and came at reasonable prices. On top of the good food, the service was super friendly and attentive as well!

    Food was fresh and tasty, I got Alfredo pasta with shrimp and the size of the shrimps were really…read moregood and juicy, service was really good as our drinks and food arrived in a timely manner. However, as me and my friends (it was 4 of us) were leaving the restaurant, our waiter chased us down claiming we did not tip enough. Here's a note from my friend detailing more of what happened: "It was 150 pesos which is a little more than 10% of the total. In Mexico, 10% is completely customary, especially for tourist. Locals will give even less and typically leave only about 50 pesos. I don't know if he was expecting for us to give him more just because we're used to giving 15 or even 20% at a time but I always do at least 10. If it's one of the really nice restaurants where they take care of absolutely everything then I do get more than that but this was just a normal place And I did fold the bills because I clipped it into the checkbook, so there is a chance he thought it was just 50. But to flip out and say it's not enough that he deserves more or just to take it away is crazy in my opinion." We may return, but this really turned a perfect visit into a not so great one in the end. The 3/5 is for food and service, would've been 5/5 had we not been stopped as we were leaving for not "tipping enough".

    Photos
    Tuna Azul
    Tuna Azul - Marlin quesadilla

    Marlin quesadilla

    Tuna Azul - Fried shrimp tacos

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    Fried shrimp tacos

    Pal'mar - Octopus appetizer was very large and tasty!

    Pal'mar

    4.6(115 reviews)
    0.6 km

    2nd time around on this trip. Last week Taquitos tropical w jicama tortillas - was novel and not…read moreoverfly fried filling. On my return 2nd trip a week or so later-,the Sirenitos has overpowering batter - ruined the pulpo tacos. Maybe Panko breading better suited to delicate pulpo. Also Ordered the Bananeros. Tacos. Both 2 sets of 3sums. The 2nd set was uninteresting. Brought back as a to go box. The " 3rd time around is never as good as the first time". First trip in March had the bone marrow and Sirenitos and it was delicate less battering and the bone marrow well cooked. The service is consistent - not obtrusive. The bartender eye candy.

    Palmar Seafood is a hip, modern restaurant serving creative takes on Mexican seafood dishes. We…read morestarted with the Ten Ten Pie, which was guacamole topped with cranberries, parsley, sesame seeds, cheese, and pork cracklings, along with tortilla chips on the side for dipping. One of their most iconic dishes was El Kraken, a whole small octopus, grilled and served with potatoes and tzatziki. From the taco menu, the Tres con Todo were three "tuna al pastor" tacos made of cubes of tuna with pineapple, sprouts, radish, and creamy avocado on two fried tacos--creative, but nothing too outstanding flavorwise. We continued with the Pal'Mito salad, made of hearts of palm, sundried tomatoes, avocado, spinach, bacon, and seared tuna. The Churrasco de Salmon was a perfectly tender salmon filet topped with a cream sauce and served with plantain puree and grilled corn on the cob. Finally, the Pesca del Dia was a fillet of snapper topped with mussels in pesto sauce and served over plantain puree--super tasty, though the pesto definitely overwhelmed any other flavors in this dish. Overall, the food here was all delicious and beautifully plated. The flavors were bold, the prices reasonable, and the service was super friendly too!

    Photos
    Pal'mar
    Pal'mar - Rock shrimp!

    Rock shrimp!

    Pal'mar - Grilled peel and eat shrimp

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    Grilled peel and eat shrimp

    Chenandos - seafood - Updated May 2026

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