Came here after a minute to see if the food still holds up. This is a mom and pop operation that…read morehas been here for years. Decided to get a cheesesteak and cheese fish subs with an order of fries with brown gravy. The ambiance is homey and comfortable. The staff of three (Ma, Pop, and another young lady) are pleasant. The cheesesteak was heavy, fresh, and good. The cheese fish was good with fish filets cut in half to fit in the sub. The fries were hot and fresh and with that side of brown gravy, awesome. They also have other sandwiches and subs and their breakfast options are good as well. There is plenty of off street parking in front if the place as well. All in all, a great place to grab a lunchtime sub or sandwich.

I have breakfast here once in a while and it's always great. I love the staff they're so kind and…read morecaring!!! I always say why don't I go more. lol want to try lunch soon. Remember to take cash!

Food: 4/5 family owned deli that has the cheapest, meat-packed sandwiches for a cheap price. I am…read morepleasantly surprised that I was able to eat out for lunch with my husband for less than $30 for once. Besides being jam-packed full of meat, the sandwiches taste like if you just made a sandwich at home. Nothing super special, but a great cheap lunch stop option. Service: 5/5 kind cashier and quick service. Efficient even with a long line of people. Ambiance: booth seating available to dine in, seating about 4 people per table. Probably around 8 booths available. I park in one of the large lots close by, but there is also street parking.

As I first walked in the door I was overwhelmed with the array of menus on the wall. Not being…read morefrom the area the nice lady behind the counter recommended the shrimp salad or corn beef Rubin so I opted for beef. It was a good recommendation and the beef was piping hot with just the right amount of toppings. It was so hot though it may be better served open vs. wrapped in paper if you're dining in. My sandwich rye bread was toasted but steamed too making the bread doughy. Still a great sammich. My buddy had the shrimp salad and that roll look good. Cream of crab was decent and could have used more crab in my opinion. Hospitality was awesome and there's a side entrance for seating with maybe 10 tables. Great deli!

I recently found a Great family operated breakfast/lunch place that is close to St. Agnes. And…read morealthough it's about 25 minutes from my home I am going to find an excuse to get back often. The seating is clean and comfortable. There is plenty of parking because it being in an office building. The menu is varied and lengthy. From ordering to paying its orderly and quick. You will love the variety of menu items. I'll be back.

The food at this deli is so good that you forget that it's not actually a restaurant. The service…read moreis fast and the people are friendly. You can sit and enjoy your meal there but most people get their food to go. The owners go above and beyond to ensure that their customers are satisfied. I would definitely recommend this deli to anyone. This is our go to place for lunch and when we have large groups and need to order lunch.

Being a regular shopper to the Catonsville Farmers Market, I have always been intrigued by the…read morecreative and delicious-sounding items on their specials board. But I had not previously gone in because it is BUSY!!!! In going during less peak times, I have been overjoyed by each visit. The biggest surprise is the New Mexico influence to many dishes. They even know what "Christmas style" is!! The food is far superior to most diners. Seating is limited, but there are outdoor tables when the weather is nice. Service is attentive, and orders are processed quickly. I encourage anyone who has also walked past Doozy's to stop and give them a try. You won't be disappointed.

Doozy's is a cute little diner with a retro vibe. I'm a true Baltimorean and I have to say, I've…read morenever heard of this place. It's crazy because I frequent the Catonsville area. I woke up pretty early and wanted breakfast and thi was the first one to pop up. It's right behind the Beaumont and there's a nice amount of street parking. When I first walked in no one was at the front. From what I saw there was only one server on. But Claresse was a rock star! For Breakfast I had the Cornbread French Toast and Chicken. It's 3-4 slices of cornbread, cooked like French toast and 3 nice sized chicken cutlets. I also had a side of smash browns. The fuss was good and it was a decent sized portion so half of it went home with me lol. To drink, I had a black coffee. It was a basic black coffee.. As a person that loves coffee.. I want impressed. But it's a diner so it was ok. The downside to my meal was the coffee. It was too basic. They only have dairy creamer. And my mug had a crack in it . With that being said I would come back to try a few things I saw on the menu

Atwater's monthly wine club is always a delight. This time, they featured samples of their…read morehouse-made cheeses! (Apr 2026) We had six varieties, all lovely, on whole-grain flatbread. They matched each to the wines, of course. Most of the cheeses were fairly young: Flavorful and fun. Of those, we loved most the pairing of a rich ruby-red Toscana with Atwater's Rossa Moon: a slightly sweet, nutty, gouda, brightened further in fruitiness (not hue) by brining in a red wine from Black Ankle in Maryland's Mt Airy. Standing on it's own, the best of Atwater's cheese samples was the 18+ month National Pike Reserve. An extra sharp yet smoothly textured harder cheese. House-made cheeses, house-made breads, delicious creative foods, and, each month, around six luscious wines to taste with two bottles to take home. We live Atwater's Wine Club! Atwater's monthly wine club is always a delight. This time, they featured samples of their house-made cheeses! (Apr 2026) We had six varieties, all lovely, on whole-grain flatbread. They matched each to the wines, of course. Most of the cheeses were fairly young: Flavorful and fun. Of those, we loved most the pairing of a rich ruby-red Toscana with Atwater's Rossa Moon: a slightly sweet, nutty, gouda, brightened further in fruitiness (not hue) by brining in a red wine from Black Ankle in Maryland's Mt Airy. Standing on it's own, the best of Atwater's cheese samples was the 18+ month National Pike Reserve. An extra sharp yet smoothly textured harder cheese. House-made cheeses, house-made breads, delicious creative foods, and, each month, around six luscious wines to taste with two bottles to take home. We live Atwater's Wine Club!

Decent spot for coffee and light breakfast. But man is it pricey. Small portions for ok food and…read morebaked goods, in my opinion. It's popular, a nice ambience, and nice to support a local business. Be ready to pay a premium.

3rd DoorDash order- tried something different and was not disappointed. This is really about to be…read moremy lunch spot while at work. I ordered the Turkey & Bacon club... they were not stringy on the turkey meat.

My adventures lead me to this lil gem of a place.... coffee nice and sweet and creamy... mmmm…read moreThey ask if you want butter and jam on your toast.. Potatoes are made with onions so good... The service is great, very sweet. Get you Some breakfast, how grandma used to make it!

Real down to earth spot with amazing food…read more Definitely cone here before the game, the food is real deal-fresh/ made to order, great portion, and overall delicious. The owner and staff are real stand up guys- the kind of people you wanna support. Had the cheesesteak and it was the kind of sandwhich that made you pass out afterwards.

I did it yall. I tried it again. This time I got the OG, which is a souped up Italian & listen…read moreup... I stand on my last review... best sandwiches in Baltimore, end of discussion. Ownership is dope too... always makes it his business to thank his patrons. The wait was about ten mins or so but there was seating inside the shop so it didn't feel that long. I'll be back for a cheesesteak next. I'm hooked.

Had to show every angle of the sandwich because it's one of the best I've ever had. I actually took…read morethese pictures in July but I've been reminiscing on the sandwich for months. I feel like not every sandwich shop or bakery gets a BLT right but ovenbird does. Maybe it's the mayo, maybe it's Maybelline. This cute little bakery has so much more to offer, including the fresh baked bread, many other types of sandwiches, coffee, and the lot. Not lots of seating inside, but in the summer, they have four or five tables out. Good place to chat with friends.

Decided to hang out here today…read more New menu items for spring. I got the usual everything bagel w/bacon, egg and cheese but decided to try one of the new spring lattes. Amber Latte('espresso+salted honey & vanilla syrup. It was kind of strong and not really as I thought it would be. But of course my breakfast sandwich was to my liking.

awesome awesome awesome food and service..everyone is so helpful the portions are huge and if you…read morelike shrimp you will l0ve this sandwich and take the other half home.... all homemade too!! enjoy

Friendly service. Classic cafe on the inside. Amazing shrimp salad sandwich and it's huge! This…read moreplace hits on all the marks!!!

The crabby melt grilled cheese is the best sandwich on the menu! Its a Maryland classic, and it's…read moredone so well here. There aren't a lot of places that still do shoestring fries so def snag some here too while you are in. Jake n kev

Grilled Cheese and Company found a way to elevate a childhood comfort food. I ordered the crabby…read moremelt, shoestring fries and the mac daddy. I would order the crabby melt and fries again. The fries were very similar to McDonald's fries. The crabby melt was very messy but worth it. The meat in the mac daddy lacked flavor, so I probably wouldn't eat it again. Overall, I enjoyed my food at a fair price, and will probably return.