Best bar food, hands down. The burger will put you in a coma....it's that good. The club is…read morefantastic...the chicken philly is fantastic.....it's all so damn good. Cold beer and only $5 for my good vodka drinks. Love this place.

This restaurant had been hyped up on TikTok, so I decided to make the drive over 2 hours just to…read morefinally try it for myself. Both my lunch date and I came from out of town after seeing so many great reviews and hearing how good the food was supposed to be. The restaurant itself was nice and clean, but let's get to the food... I ordered the blackened chicken with mashed potatoes and mac and cheese. Unfortunately, there was NO FLAVOR. I even tried adding the salt and pepper from the table, and it still did not help the taste at all. My lunch date ordered the salmon, mashed potatoes, and brussels sprouts, and unfortunately, their food was just as disappointing. What really surprised me was that after we finished eating, we met several people from the area who talked about how good the food was. We had also seen plenty of positive reviews before making the trip, so maybe we just caught them on an off day. I was disappointed to find out afterward that they have a Sunday brunch menu with a lot more options, including dishes like catfish and shrimp. Even a table of older ladies sitting beside us mentioned wishing they served cornbread--or any type of bread. There were no rolls, biscuits, cornbread...nothing. Personally, I think offering some of those Sunday menu options every day would make the menu much better. I was disappointed after driving over two hours to try this restaurant, but I am willing to give it another chance. However, my next visit will definitely have to be on a Sunday so I can experience more of what the menu has to offer. Everyone's experience is different, and this just happened to be ours.

This restaurant is always SO busy! We were greeted immediately and luckily found 2 seats at the…read morebar. Reservations aren't allowed to be made unless the party is bigger than 8 people. So it's always first come, first serve and everytime I've tried to come here, it's a 30 min wait. It took about 15 min for the bartender to offer us menus and give us waters/ask for a drink. The drinks were delicious though, I had the Paper Plane. The food was also surprisingly good. Even though there wasn't enough chicken on the chicken Alfredo dish, the sauce was delicious and tasted great. The burger and sweet potato fries were also good. I think if I came back; it would be for the drinks and potentially the pasta. I would be open to trying other things on the menu.

LOVED this place. Had my cocktail NA. They were super accommodating and our server was extremely…read moreknowledgeable about the menu. Very clearly took pride in the food. Was told by my colleagues that the Parker house rolls and cinnamon butter was great. I had the summer salad (spring greens, cherries, strawberries, and a HUGE knot of burrata cheese, with an additional grilled salmon). This salad was incredible. Highly recommend! The table shared some deviled eggs. The pickled onions on the deviled eggs was so good. Everyone dipped their fries in the chili crisp oil and agreed it was one of the best flavor combos of the trip. Our server gave us an extra side of it and gave my friend a side of kimchi to add to his burger. Just great all around service and vibe. While the restaurant feels like the height of 2015-2020 design (let's road trip in our sprinter van to a shipping container cottage!), everything feels airy and good to be there

Later that Wednesday evening, as the restaurant settled into a softer, more intimate glow, we opted…read morefor the main dining room rather than the rooftop. The hostess was warm and efficient, seating us immediately. Our server approached with the quiet confidence of someone who knows her craft--she was direct, professional, and all business in the best possible way. Even as closing time drew near, she kept my glass refreshed without needing to be asked, a small but telling detail that spoke volumes about her attentiveness. The space itself strikes a pleasant semi-formal note--clean, polished, and respectful without veering into stuffy territory. Behind the bar, the bartender was meticulously wiping down every bottle, a quiet display of care that set a tone of genuine pride in the operation. We began with a dozen oysters: six raw and six char-grilled. The raw specimens were on the petite side for the price, yet delivered a clean, bright, and pleasantly saline flavor that let the oyster speak for itself. The char-grilled version arrived with a savory Parmesan crust that brought its own appealing character--rich, cheesy, and nicely caramelized in a way that felt unique rather than derivative. The crab dip, however, was a standout. Far superior to the often disappointing versions we've encountered elsewhere, this one tasted of genuine lump crab meat, folded into a properly cheesy, indulgent dip that avoided any unfortunate "buffalo" detours. Served with crisp crostini, each bite was balanced and deeply satisfying--an authentic crab dip done right. The Korean cheesesteak offered an excellent harmony of flavors: tender, well-seasoned meat beneath a luxurious blanket of melted cheese, punctuated by the bright, spicy kick of kimchi and the refreshing snap of pickles. It was delicious, though for the price, I wished for a more generous filling and a bit more heft to the sandwich overall. The mac & cheese arrived in a commendably generous portion, with a beautiful Parmesan crust on top. Visually appealing, the dish unfortunately fell a touch flat on the palate. The noodles were properly cooked and coated in a creamy sauce, yet it lacked the depth and seasoning one hopes for-- a pinch more salt and pepper would have elevated it considerably. The fish and chips presented a towering mound of fries that carried decent flavor but lacked the shattering crispness one craves. The real disappointment lay in the presentation of the fish: two fillets stacked atop one another, causing the steaming heat to turn the once-promising breading soggy and prone to sliding off. That said, the fish itself was excellent--flaky, moist, and delicately sweet with a lovely buttery quality. It was the unfortunate interaction between steam and crust that kept the dish from greatness. The roads were a little dense, so not necessarily my particular style, but I'm good. The butter that came with them was very unique to say the least. To drink, both beers arrived filled to the absolute brim and proved so enjoyable that I would gladly order them again without hesitation. Overall, the evening delivered solid, thoughtful plates in a well-run environment, with several bright spots that make a return visit tempting--particularly for those oysters and that excellent crab dip.

Great service great burger and wings are killer! Wing Wednesday is our day! Get the sweet chili…read moremixed with buffalo

It was a couple weeks ago now & I'm just remembering to post my photo & review of what I had for…read morebrunch at The Office. I went with a friend specifically for brunch. We had never been here before but have always heard good things about it. I ordered the Breakfast Burger with fried potatoes. It was a burger with a hard fried egg (that's the way I chose my egg to be cooked) & bacon between powdered French toast. I can't remember if it had cheese, it might have. It came with a side of syrup. It was really good! The thick french toast slices were hearty enough to not get soggy while eating this burger but it also had no condiments on it so it was a little dry in that regard, but I don't know what I'd put in there, maybe a mayo. I think my brunch meal was $15 or $16 but I think it was worth it. I can't remember how much my strawberry margarita was but it was worth it, even though I didn't drink it all. It was a little too strong for me for before noon & be able to drive away comfortably. The restaurant was nice & clean & lots of people were there for brunch & lunch. It seems indeed to be a happening spot. In my photo you can see my friends chicken & waffles order. She actually didn't care for it but for me ' what I had, I'd recommend.

food amazing wait time not to bad…read morewaitress was amazing inside was really pretty best cheesecake I've ever tasted 100% recommend

We love this place! We had no complaints. We were greeted…read morewith kindness from the moment we walked in. The ambiance was very relaxed yet elevated. Our waiter Beau was excellent. He described the menu perfectly and was on point. Everything was timed expertly. The drinks were amazing and the food was delicious! We will be back!

We came for business dinner and our waiter was Justin!! He did a fantastic job!! There were 20 of…read moreus and he handled everything with ease, although we watched him run up and down the stairs a hundred times with drinks, salads, and dinners. Great job Justin! Thank you!

I stayed at Millhouse hotel for work and this was a great restaurant option to have right at the…read morehotel. Great views of the river and the staff was friendly and kind. I got the trout and I was very happy with my decision. I even got a coupon for a free glass of wine because I was staying at the hotel.

Walking into a restaurant that gives the customer their full undivided attention from the Host to…read morethe bartender ( Daniel) and without say our waiter( Troy) any others that I did not get their names. The bar has a well stocked Tequila selection. I had a shot of Clave Azule plata and my wife had a Mojito that was made to perfection. We had there 5 course meal that had you intrigued with the first plate until desert. The dinner was amazingly fresh and delicious. I'm really shocked to see Epic only has a 4.5 rating. I our world of traveling and eating at fine restaurants Epic in Columbus is by far a 5 star establishment. Thank you

Had a wonderful group dining experience here this weekend. The reputation for this place is…read moredeserved and I really had one of the best dinners that I've had in a long time here. I felt like I was in the Bear (tv show) with the changing menu (we did pre-fix). We got a tour of the kitchen afterwards and got a glimpse of the whole operation as well as getting to see the special chef's table (seems like it'd be a cool experience and potentially worth the extra cost). I think what I enjoyed most here was the unique flavors and takes on traditional dishes. I loved the beat salad for example (so fresh and so clean as OutKast put it best) and with the mashed potato's that came with the short rib (so tender and flavorful as well), the mustard flavor and other ingredient that I don't typically like, only enhanced the dish for me. The potato soup was solid and very creamy. We also had the duck, which was tender, and delicious. I was glad to share dishes and "game the system." I had both the old fashioned and tried the old fashioned girl and both were good. I meant to get the smoky old fashioned because I saw someone else getting this and it looked delicious but they thought I wanted the old fashioned girl, which also has a smokey flavor. The dessert chocolate-e muffin concoction was rich and tasty. The chef actually came out during our visit and sat with us and jokingly tried to order food from his wait staff. I enjoyed this comedic act and felt like there was a real personal touch to our meal. My only real disappointment was our check-out experience where we couldn't get our credit card back and it took almost 30 minutes to actually pay and leave. The whole meal was also expensive but I knew that going in and knew we were paying for a special, unique experience.

Great place, old school vibes and good people! Bartenders are amazing and drinks are even better!…read moreNo food available on sight but feel free to bring your own in!

Went with a buddy. Nice atmosphere, no drama. It was I guess old school night, do the music was old…read moreschool bill withers, temptations, Keith sweat, Bobbi brown. Nonetheless, I had a good time. Bartenders were nice, I did have to kill a baby roach that was crawling on the bar, that was the only one I saw. The crowd was great, fun. I enjoyed myself.