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    Egg Roll Express

    3.2 (24 reviews)
    InexpensiveRestaurants
    Open 11:00 am - 9:30 pm

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    Chicken teriyaki
    Melissa S.

    Best chicken teriyaki ever!!!!! Love this place. Really good sesame chicken, and fried rice.

    Beef lo mein with cheese wontons and s chicken teriyaki kebab
    Cassandra F.

    I grew up on the outskirts of Chinatown in Oakland, CA. this place reminds me of the food back home. Our favorite things to order from here are the fried wontons, and the beef lo mein. After reading some of the other reviews, I'm going to give combo fried rice a shot. I also love their hot and sour soup. The food is fresh, and they have a drive thru which is a huge plus for me as I order this food on my laziest of days. Their service is fast and friendly!

    Teriyaki chicken. Listed under appetizer, but my favorite! Better for carryout than dine in.

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    1 year ago

    The Broccoli Beef is my favorite! one of my favorite restaurant! Service is quick and the workers are friendly.

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    2 years ago

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    2 years ago

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    3 years ago

    They forgot one of my orders and did not apologize when I returned, but the guy's friendly character made up for it!

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    2 years ago

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    5 years ago

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    4 years ago

    It has been around forever. Best chicken teriyaki and choo choo anywhere. Please give this place a try!

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    8 years ago

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    9 years ago

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    4 years ago

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    7 years ago

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    7 years ago

    Best Teriyaki Chicken, Pepper Beef, and Chicken Fried Rice!!! My daughter is a picky eater and loved it!

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    9 years ago

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    11 years ago

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    8 years ago

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    11 years ago

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    10 years ago

    Best Chinese food in BA. No frills. Family that runs it is so friendly! Sesame Chicken FTW!

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    Review Highlights - Egg Roll Express

    Best chicken teriyaki and choo choo anywhere.

    Mentioned in 2 reviews

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    Los Cabos - Steak Fajitas! The steak was great and the veggies were so fresh. Truly one of the best steak fajitas I ever had.

    Los Cabos

    3.5(220 reviews)
    0.8 mi
    $$

    food i'd recommend the restaurant to speakers of english as…read morea first language with a genuine interest in interacting with mexican food culture, on a sort of micro level, in such a way that communicates an outsider status to the culture, along with a coexisting belief in your potential to learn from it. nonetheless, deciding is still hard; so, i'm grateful for broski coming to lunch and offering the suggestion of ceviche, a dish i'd not before tried, but which was quite tasty, and complementary to the generous amount of warm, glistening chips at the table. the dish, which came in a margarita glass, even left me reflecting upon the tradition of serving tortilla chips at mexican food restaurants in the united states with that of serving crackers with soupy dishes in the same country. the brandname for the crackers that paired with the ceviche, a soupy seafood medley bathed in salsa, was zesta, which looks to me like a spanish word that would be helpful in connecting those food traditions. and on top of that, the restaurant blessed me with a dessert of mini sopapilla pockets, which i'd used to acknowledge the influence of the traditional christian sacrament of eucharist, by walking around the table and asking every member of the party to partake, although after giving one to about two people, momma told me to give the plate and let the guests pass it around the table. in the end, the plate got around to me and i indulged in a sopapilla bite, with dippage from a relatively full honey cambrio; l indulgence with w server terminology. service layers to it, fasho. first, one of the workers at the front stand kindly showed me to the baños, which i'd used before a worker sat our party. then, a team of servers expertly waited the table, including one server receiving the drink order for our whole 20+ person party, that same server delivering me the arnie palmer i'd ordered with w proportions, multiple workers presumably of the server distinction delivering the food promptly, and timing the inquiries for boxes opportunely, with the only disconnect for me coming from such the surplus of chips, which are in fact in a box at the cribbo if you care to get on that glistening action. also, w mans with the yats, and w sizzle on fajita plate. ambiance the restaurant is christmased to the 9s; talm lit snowmen trio in rb&g getups respectively, talm a grinch cutout with at least three cutouts of his boy max, talm holly go jolly all around, though i'd have liked to recognize más decoraciones de navidad, pero ya una está más mejor que nada; por lo tanto, ¡mucha feliz navidad!

    Better than I expected!! I'm not sure why I didn't think the food would be very good,but to my…read moresurprise it was! Got the chicken/steak fajitas and they were pretty delicious. They kind of skimmed on the pico-cheese and sour cream though. The waiter was good and the place was pretty walking up with the Christmas lights. I would be happy going back if and when in the area.

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    Los Cabos - Dining area

    Dining area

    Los Cabos - Fried Avocados! Tasty and filling.

    Fried Avocados! Tasty and filling.

    Los Cabos

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    Charleston's

    Charleston's

    4.2(322 reviews)
    0.8 mi
    $$

    I love Charleston's Restaurant so much that my fiancée has had to convince me to pick somewhere…read moreelse for dinner because I'd go here constantly if I could. The service is always amazing. Even during busy times, drinks and food come out quickly, and every server I've had has been attentive and on top of it. The food is seriously delicious. The honey butter croissant with the salad is INSANE. I also think their queso is better than the one at Los Cabos Mexican Grill & Cantina, but if queso isn't your thing, the spinach artichoke dip is amazing too. I usually get a steak and baked potato, but I've also had the French dip and loved it. Honestly, everything I've tried here has been delicious. Inside seating is romantic and soft but patio seating( if weather permits), is beautiful. Whichever you decide the service is A+.

    We've been in Broken Arrow for 2 years now and finally decided to give this establishment a try…read more The restaurant is relatively dark. We were seated in a booth in the bar area. It was not very crowded, but it was very noisy. (Think Texas Roadhouse) The piped in music was a tad louder than we expected. The host was very nice and our server was outstanding. If our drinks were starting to get low, there was another one sliding in before you had a chance to ask. My wife ordered the Shrimp Scampi. It was an utter disappointment. The shrimp was overcooked. One was so overcooked, it should've had GoodYear stamped on the side of it. She did say the pasta was well cooked and the bread they served was "unique." I ordered the chicken fried chicken and I also was disappointed. I base my chicken fried chicken on the Big Biscuit CFC. Their brine is marvelous and the chicken is so moist. This CFC wasn't brined and was on the verge of being overcooked and dry. The skin on mashed potatoes were firm and had good flavor. The gravy was the highlight of the meal. The black pepper/chipotle combo in the gravy was excellent. I like the glazed carrots, but my wife said the ones at Cheddar's were better. The prices are definitely on the higher end of the spectrum and IMHO, not worth the extra costs. This will probably be our first and last time that we will patronize this establishment. There may be others who love this place, but it was not our cup of tea.

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    Charleston's
    Charleston's
    Charleston's

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    Oklahoma Joe's BBQ and Catering - burnt end dinner

    Oklahoma Joe's BBQ and Catering

    3.6(286 reviews)
    0.9 mi
    $$

    Ashlyn was very friendly when we ordered. We did the brisket with 1 meat dinner and 2 kids meals…read more One child enjoyed his meal while the other wasn't impressed by the "hard" chicken tenders. The kids meals had 2 small tenders and a side with a drink. The sliced brisket was moist and delicious. We had the chicken which ended up being pulled chicken. I wasn't terribly excited about this but when I tried it, I was pleasantly surprised. The potato salad and cole slaw were both good! The toast was also very good. The restaurant was clean as well. You can buy their BBQ sauce for $5 a bottle plus tax. They also have brownies topped with Oreos which the kids enjoyed. I'm so glad we found this local spot (they have 4 locations, I think. Sorry about the photo, my mom and I already split the plate. lol oh and adding a drink was only $2.99 whereas most places are $4+. The four of us ate for $37 including a military discount. Looking forward to returning!

    Enjoyed the food. We went around 6 pm on a Wednesday night and there was plenty of seating…read moreavailable. We also received our food quickly. We were with a group of about 7 people and it was easy to visit with no loud music playing or noise. The sweet potato fries were really good! The burnt ends were good (my husband ordered these) and I enjoyed the pulled chicken. It was juicy and tasted extra good with the original barbecue sauce. The fried okra was ok. I prefer the okra cut into slices not the whole thing fried. I would recommend trying this place out if you are in the area!

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    Oklahoma Joe's BBQ and Catering - Smoked Chicken Dinner with Spicy Slaw (The menu has been updated, and this dinner is now served with two side items)

    Smoked Chicken Dinner with Spicy Slaw (The menu has been updated, and this dinner is now served with two side items)

    Oklahoma Joe's BBQ and Catering - Pulled pork

    Pulled pork

    Oklahoma Joe's BBQ and Catering - Full slab of ribs with beans, slaw, and okra.

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    Full slab of ribs with beans, slaw, and okra.

    Egg Roll Express - restaurants - Updated May 2026

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