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    Ed's Fish & Chips

    3.4 (98 reviews)
    Closed 10:00 am - 8:30 pm
    Updated 3 weeks ago

    Order Ed's Fish & Chips Takeout or Delivery

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    ED'S FISH & CHIPS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Ed's Fish & Chips

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    Shrimp and Chips

    My Husband and I have been trying new restaurants all over the West Valley. Tonight we tried Ed's Fish and Chips and we were so impressed! You can literally smell the food cooking when you walk in and the restaurant is very clean. We ordered the 10 piece and 7 piece shrimp and chips. We also tried the fried zucchini which was fresh and delicious! The owner Mark told us that the shrimp is breaded fresh daily. Mark also told us that the restaurant has been there for 40 years but that he just took it over last July. The shrimp had great flavor and it tasted fresh not frozen. The french fries were cooked perfectly. The staff is very friendly and the owner Mark was very welcoming. We usually eat everything on site but tonight we came home with some food. The portions are generous. Well worth the drive from Glendale or anywhere in the valley. We cannot wait to go back next Friday. We will be trying the catfish next. We highly recommend this place. Follow them on Instagram.

    This is the dinner.

    So the fish is square frozen patties like Pete's but only tough and chewy. The shrimp is terrible. Just mostly over cooked and no taste or resemblance of fish.The lady at the front was very nice and she came and asked how it was and when explained she just replied I am Not the owner or anything. The family setting is nice. It's extremely overpriced. The portions are a good size if it was edible.

    Bernice M.

    We used to like eating here but not anymore. This was our last time coming to this place. Where is the fish? We spent $30 for deep fried burnt breading.

    This is a burger from Ed's. They serve perfect diner-style burgers, and I don't know what that means but I know that I love it.
    Scott P.

    We came back here and it was just as good as before. The same family has owned this joint for like 40 years, and I hope they keep it going for generations to come. It's quiant, unpretentious, friendly, and just downright perfect.

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    12 years ago

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    10 years ago

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    12 years ago

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    10 years ago

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    9 years ago

    I used to eat at the one on McDowell and 51st for years.. delishious food.. fish is the best i ever ate...

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    12 years ago

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    10 years ago

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    11 years ago

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    10 years ago

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    8 years ago

    Great food nice people I would highly recommend this place. The food is priced very fair.

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    11 years ago

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    9 years ago

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    16 years ago

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    Randy R.

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    15 years ago

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    11 years ago

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    Page 3 of 3

    Ask the Community - Ed's Fish & Chips

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    A couple of weeks ago, I had a craving for a good burger. You know what I mean: that juicy one that…read moreyou bite into and you immediately need a napkin. The cheese isn't so thin and nonexistent it fairly evaporates into the meat. You taste it because it's good sharp cheddar or thick government cheese. The lettuce is crisp, tomatoes are meaty, and the onions are just there in their aromatic essence - I'm not going to need a breath mint to make it through this date. And, come on, how did I forget about the beef? It can't just be salt and peppered but at least slightly seasoned. Not grisly, dry and not so much meat that it blows out everything else on the bun. Oh, and the sauce. Big stars for not just being thousand island or ranch but some concoction a chef took the time to craft. And why be a scratch kitchen if you are going to slather it with mayo? I won't even order that. Because I hate mayo and I don't want to have to ask for mustard or ketchup or some kind of bottled dressing to make up for the insult of straight mayo. Enter into my life Bubba's 33. I had forgotten about that craving but my husband remembered and found this place for a Friday night date. You walk in and it is so happy. We got there in the sweet spot between super early diners and people who just got off work. I got the burger I just described. To a T. Offered in a comforting, fresh warm bun that was worthy of all it contained. And my husband immediately reached for his napkin. Served with a side of seasoned fries and I asked for ranch for dipping, because I will judge you on your ranch, too. Much respect, Bubba. You did it. As we waited, I had to use the ladies' and happened to see the kitchen on my way. Everyone seems happy to work there, like friends, and maybe that is why the service and food were both top tier. Left happy. Comforted. With a coupon for a free appetizer because the sweet host asks you if it's your first time and then a manager - or some random guy in street clothes rather than a black top like everyone else - comes over and greets you and hands you one. I need to stop writing this because it's only 8:46 am and I want a burger and I have a long day of thrifting and errands in Phoenix that precludes a journey to Bubbas. But, we'll be back! Without even reading this but knowing I am writing this, my husband said he's craving one, too. He said, "That was a goooood burger." lol

    We arrived with a Party of 8 and were sat down within 10 minutes. But unfortunately waited a long…read moretime for our food, it took over 45 minutes, but it was a busy Friday evening! Thank you to our server Priscilla for being helpful and checking in on us to see if we needed anything! The restaurant was clean and such a fun environment, they had good music playing through out the night! We ordered Spinach & Artichoke Dip, Mozzarella Sticks, Onion Rings and everything was hot and so good. Absolutely loved the Bread that comes with the Spinach & Artichoke. I ordered a Strawberry Margarita which was good and ONLY $5! I got the Crispy Chicken Salad and it was good, but it was huge.

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    There's places that are just meals....then there's staff that serve good meals and make you feel…read moreimportant.... I know NO ONE in Arizona every friend I've made has been by online dating working or picking a restaurant with a bar (because I eat alone mostly) and here has become my new spot. The management team cares that you're happy Juliette and John alone make the place worth the stopping everyone else is amazing too IN SEASON they have live crawfish and you can tell. The regulars make it worth coming back as they're wholesome so the atmosphere alone is wonderful! Now we're hungry right so the live crawfish seasoning and heat options don't miss. I would say the "hot" for Cajun tastebuds would be mild it's always nice to know what fits they're oysters are purged and delicious as far as I can tell it's an all year option. Prices here are fair as the quality is good. Heard one person mention the sauce is good at pier 88 but everything else is better here...I'd take cooked to perfection than a little better sauce. You should too traveling or native. I'd post a pic of the crawfish (live it's in season) but they were perfectly cooked amazing flavor and I smashed the whole pound before I thought this place deserved the atta boy!

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    Ed's Fish & Chips - seafood - Updated May 2026

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