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    Ed's Catfish

    3.0 (34 reviews)
    Closed 11:00 am - 8:00 pm

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    2 years ago

    Great selection of delicious foods on the food bar, waiting staff are very attentive.very nice interior design and decor.

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    2 years ago

    The food was great!The lady Ms.Monica was a great server.I will drive two hours for the great customer service and food!! great job

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    7 years ago

    They use air units right over the table that blows cold moldy dusty air right on your food. Rude owner. Disrespectful to a veteran

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    Ask the Community - Ed's Catfish

    Dose Ed's Deliver?

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    Review Highlights - Ed's Catfish

    Food is really good, Buffett has hot fish, shrimp, etc, always putting fresh food out.

    Mentioned in 2 reviews

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    Blue Ember Smokehouse

    Blue Ember Smokehouse

    3.9
    (43 reviews)
    0.5 mi

    Pros: -The inside and exterior are both very well…read moremaintained, clean, and modern. It looks and feels newly built. The location is convenient with free parking on site. -Ordering is similar to subway. You place your meat order at the beginning of the counter, and along the counter are sides ranging from corn, macaroni, green beans, and other classics vegetables. The menu had a lot of variety. They pulled the meats off the bone right in front of you! -The food was amazing. The barbecue had a great smokehouse taste and great flavor cooked onto the outside. The macaroni was warm, gooey, and delicious. The corn had a nice buttery taste! -If you get a fountain drink, it comes with a souvenir reusable cup you can take home! -We came after the lunch rush and there was no wait for food. Service was fast and delicious. Cons: -Since it was our first time, we had to look at the menu. While we were clearly looking the worker asked to take our order. We asked for just a minute and she huffed loudly and walked away. A different server helped explain how to order and pulled our meats instead. -It is a little pricey for a fast-food style down restaurant; however, the amount of meat and sides given makes it worth it. The quality of food is very good, too! -When we sat to eat, nobody was around us at all. Once our food came, the manager came out to conduct an interview and they sat right in front of us. It didn't seem to be going well for the prospective candidate, so it felt a little awkward since there was nobody else in the dining area. There was a whole other room/side to the dining room away from their only two customers... -The meat was a little cold. The sides were warm, but the meat was not extremely warm.

    The smell of the smoke hits you as you walk into the front door. The staff is absolutely…read moreincredible. The cafeteria style food service is honestly fantastic in my opinion. I had the Smoked bologna sandwich and it was so good. I also loved the take home cups which is a great touch. I will for sure return and eat here again when I am back in town

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    Blue Ember Smokehouse
    Sweet potato and brisket
    Sweet potato and brisket
    Blue Ember Smokehouse

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    Que 49 Smokehouse

    Que 49 Smokehouse

    4.6
    (62 reviews)
    0.8 mi

    Good food, bad hours, BBQ fries need more toppings but taste good. Awesome sauces! They close too…read moreearly to be a dinner spot.

    Lunch at Que49 Smokehouse…read more My wife and I had lunch at Que49 Smokehouse in Jonesboro. It is the kind of place that instantly jumps into your "must-visit" list if you love real BBQ. All of their sauces are great - Original, Hot Willie's, Vinegar Sauce, and Cranberry Cayenne. I started with the "Ultimate Reuben" and it absolutely lives up to its name! Rich, smoky beef and pork belly pastrami piled high with tangy sauerkraut, melty Swiss, and Russian dressing on perfectly toasted marbled rye. It's the kind of sandwich you plan future visits around! The Burnt Ends were textbook - tender, caramelized, and deeply smoky without being overly sweet. The Tri-Tip Sirloin was equally impressive - juicy, sliced just right, and seasoned to let the beef shine instead of hiding it under sauce. (It was a bit too chewy for my wife but I thought it was perfect!) My wife loved the Que Fries with pulled pork. Crinkle cut fries smothered in house-made cheese sauce, baked beans, green onions, and jalapeños, then topped with that beautifully smoked pork. It's over-the-top in the best possible way, like BBQ nachos leveled up. A big part of what makes Que49 special is the pedigree behind it. Owner Skip Steele is true BBQ royalty! He's the former pitmaster and patriarch of Pappy's Smokehouse, Bogart's Smokehouse, and Dalie's Smokehouse in St. Louis, all consistently ranked among the very best BBQ spots in America. You can taste that experience and attention to detail in every bite here. Jonesboro is incredibly lucky to have Que49 Smokehouse. If you're anywhere nearby and you care about great barbecue, this place is absolutely worth the trip.

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    Clean and attention to detail.  It shows in the quality of the food.
    Clean and attention to detail. It shows in the quality of the food.
    Shaved Tri-tip
    Shaved Tri-tip
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    Ed's Catfish - bbq - Updated July 2026

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