The service was great. The ambiance was great. The pinsa margherita was delicious as was the…read moreespresso martini. We went during happy hour- all drinks were $10. The decor was amazing. Definitely will be back for more!

Come to Saint Neri for happy hour every day they're open 5-7. The decor is gorgeous and our…read moreexperience on a Friday starting around 5:15 was quite lovely. There were only a few other guests during our stay and things began to pickup as we were leaving. In the past, later at night, we've walked by and the place is quite packed. If you like quiet intimacy and a deal on drinks and food happy hour is your golden time here. I almost hate to share this secret tbh. Don't go. Leave this for me haha. The drinks here are all delicious and lovingly made. Really superb cocktails that taste good. The food is pretty good. It is clearly prepared well and presented artfully. I do think that calling a burger, "A quest for heaven" and not having it be super memorable and mind blowingly flavorful is a miss. It's a good burger and I'd eat it again but it's not a craveable item and I hoped with such a small menu it would be amazing. The charcuterie is super generously portioned and the nduja add on is a huge portion of nduja. Get the charcuterie. The crab toast was good and I'd get it again. We want to try baked brie next time. We also tried the pistachio mousse dessert and it was very pretty but lacked a lot of pistachio flavor. A chocolate cup full of unflavored but rich whipped cream and a minuscule amount of pistachio flavored something that was holding the cup to the plate. We were mostly just confused by the name of the dish versus the experience. It was good just not pistachio mousse. We actually wondered if someone accidentally prepared it wrong. We were here for an anniversary and were given free champagne before our meal and offered more at the end which we declined because of all the other lovely drinks we'd had. The service was great, the staff were polite and informed about the menu and drinks and the bartenders made wonderful things. Will be trying Saint Neri again soon.

I loved it here. Had a reservation online for 5PM on…read moreSaturday. Staff was kind and welcoming. They even tried to find a deck of cards for us. I sat in the most comfortable booth of all time. I felt like a Noir VIP. Kind of a Mad Men 50s vibe inside with a stunning outdoor back patio. Incredible charcuterie board. Possibly the first time I ever actually enjoyed every item on the board. And most importantly the drinks were great

We went in the middle of the day so it was mostly quiet. The space is very small but it didn't feel…read morecramped- it was a great use of the space, with a beautiful design scheme that felt modern and luxurious. The wait staff was friendly and helpful. Many of their cocktails can be just as delicious as mocktails- I got a honeydew-cucumber one, the Flora and Fauna.

If you're like me, you've visited Iron Tail Tavern 2-3 years ago and never came back because as…read morecute as the place was and how prime the location was, the food was... average. Well, well, well.... ENTER AN ALL NEW MENU. If you love tapas and delicious cocktails... COME BACK and try this place again. We came in during Gin O'Clock Saturday afternoon and ordered 4 different speciality gin cocktails, the Ostra a la Media Concha (Oysters on the Half Shell), Gambas Mozambique (Prawns & Rice), Medula osea Quamada (Roasted Bone Marrow) and Aceite de Oliva para Mojar (Olive Oil with Warm Baguettes). Literally EVERYTHING was amazing. Our favorite was the Roasted Bone Marrow, it was actually incredible and I could have 3 of those and still want more. Also, when it comes to service, if you have Anthony, you are luckyyyy. He was incredibly helpful, friendly, informative and chatted JUST the right amount hahaha. He did a great job with recommendations, bringing food out at the right time and checking in with us. I will absolutely be returning during patio season... which... is essentially this week guys.. it's gonna be 65 soon!!

The food was great! Felt like a great alternative to Inizio with a slightly better price point…read more Ultimately we had a great time but something about everything was just a little off, which is why I gave it 4 stars. I feel like it has fine dining aspirations (and could totally nail it!) but just needs some small details to really reach it. Our food was great - perfectly cooked strip steak, chicken pot pie with the best buttery crust that I devoured and didn't leave feeling overly full. Crème brûlée that my husband said was one of the most flavorful custards he's ever had. Areas of improvement: the wall next to our table was all gouged up which, any other place I don't care (and it certainly didn't take away from the meal) but for a special occasion may be more noticeable. Olive tapenade was good but the baguette didn't seem fresh which is a shame being so close to so many great bakeries and the co-op. No small plates served with appetizer, no spoon with dessert, no steak knife with steak, bill wasn't accurate to order (I ordered a $37 item when I was told the pot pie was gone but they had another one left so I got what I wanted but CPP was $17 and the bill still had the more expensive item) NOW: these are such minor, minor things and I would hardly say took away from the meal meaningfully but for a Saturday night, just easy fixes to really elevate the experience. Bill was fixed quickly and all missing utensils appeared quickly, We'll be back for sure!

This place is a gem! Food and service are both outstanding ... you won't be disappointed!read more

Wow wow wow, this place is amazing! The restaurant is very small and they don't have a lot of…read moretables but we went during the week and sat right away. The only small issue we had was there was a very bad draft and on a cold night we had to keep our jackets on. Moving on to the food, we started off with the Pani Puri and the samosas. The pani puri was so delicious and flavorful, and the portion size was great! For one biters, these really did pack a punch of flavor and I would order them again and again! The samosas were excellent as well! Great size and stuffed to the max, these were delicious paired with the sauces they come with. For entrees, we ordered the paneer tikka masala and the lamb biriyani and both were phenomenal! We also got the garlic naan and onion kulcha to pair with them, which were both excellent. My only complaint on entrees is I wish there was more paneer in the dish, but other than that everything was great! Overall if you love Indian food, this place is truly a must try! We will definitely be back!

Food, drinks, and service were all spectacular. The bar and two dining areas are perfect for a…read morenight out with friends, or a more intimate dining experience.

Easter Sunday Brunch was fantastic! Service was friendly, fun, and quick. The menu has great…read moreoptions for delicious food, drinks, and mocktails!

Waited for a drink forever staff would rather greet friends and hang out with friends, then take…read morecare of patron! Ordered a wedge salad absolutely terrible and I never seen anyone till I asked for the bill. Also, they ran out of the liquor that I was drinking crown after one drink don't go there.

Came for a happy hour and had a great experience! I really enjoyed the spiced pear spritz and the…read morevariety of seating. The atmosphere is relaxing and chic. The bartenders were quick and friendly. I would definitely come back here again!

Most underrated restaurant in Buffalo. Been there many times and I have never put a morsel of food…read morein my mouth I didn't enjoy. The bone in pork chop is better than a steak. Clams casino is amazing. Great wine selection. If you are reading this, go there now

Expensive and rude. Never again…read more I came in with several other women, all in our 40s. We wanted to have a snack and a drink to end our evening together. We have been to JTs several times together over the past few years. We live in the neighborhood and try to get out every 4-6 weeks. While the food and drinks have always been expensive, last night was just over the top terrible. The bartender didn't want to serve us (or anyone for that matter). As we walked up, she said loudly enough for several people to hear that she just wanted to close up and go home - the bar wasn't scheduled to close for at least an hour and the bar area was still full! I told her we would be quick and asked if it was too late to order food. She reluctantly admitted that the kitchen was open. To make things easier, I didn't even look at the menu and just ordered a simple pizza. The bartender was so rude to us and treated us as though we were bothering her. As I said before, we have been there many times in the past. The food and drinks have always been overpriced, but it is close to home and easy. Being "older" now, look for places that attract those of a similar age and that have good service; the price is less of an issue. We were always able to look past the fact that this restaurant is overpriced (it is just fancy pizza and pasta) due to the convenience factor. However, I cannot stress this enough the bartender was awful. She was unkind, unprofessional, and entitled. When we spoke to the manager, he just blindly stood behind the woman that had previously announced that she didn't want to be there. Well, I don't want to be there any more either. And I would urge the same of you. If you want great pizza, go to Daniela. If you want great pasta, go to Amici. The prices are better. The food is better. And they want to serve you.

Solid brunch place to the DT Buffalo area. I've never been here for dinner so I can't comment how…read moreit is but the brunch is so good! It's served both on Saturday and Sunday which is a plus because most places only do Sunday brunch. The cinnamon roll is the best I've ever had in the Buffalo area. It was soft, fluffy, and moist. No one likes a dry cinnamon roll and this one was anything but that. The chicken and waffle is definitely the star of the show!!!!

Had a great brunch here before an afternoon Sabres game. The cocktails were really good and the…read moreservice was great. Cool dishes and atmosphere.

Great cocktails in a spot with unique ambiance. It's a small space and gets super busy on Friday…read moreand Saturday, but very chill at other times. Super fun for Sunday afternoon Bills games

An awesome place to visit! Came on a Friday night while visiting in Buffalo after coming from…read moreanother crazy busy bar. This bar was classy, the group of people were very fun and welcoming. The staff was also very friendly. Great place to enjoy some drinks and dance to good music. Everyone was enjoying themselves and having a good time! Highly recommend. No cover fee or coat check fee.

You know the saying "you get what you pay for"? This place is what they were talking about, but on…read morethe good side of that adage. It's pricy, but it's REALLY good. Hubs and I came for dinner with four friends a couple weeks back and though it was a splurge, I have no regrets. Everything I had was delicious. We had: Focaccia Roasted Carrots Wagyu strip Rhubarb Panna Cotta Pineapple Pavlova I also had a Freakin' Beacon mocktail. Everything was SO GOOD. That focaccia was like no other focaccia I'd ever had but was delicious; crisp on the outside, soft on the inside. The steak (med rare) was perfect to me, hubs thought it was a tiny bit too rare for him. It was super tender and easy to eat, perfect char. I couldn't eat the chimmichurri it came with as it has Thai basil (not usual in chimmichurri, but I'm allergic, and the server was very good about asking about allergies) but honestly, it didn't need it. That steak stood on its own. Both desserts were delicious, but to my surprise I think the pavlova was even better than the panna cotta (and I love panna cotta). The portions were very generous and I was pretty stuffed by the time I got home. Our portion of the bill was over $200 (hubs also had some cocktails and the steak alone was almost $90) but it was so good, we'll want to come back when we're in town for sure.

Ranked the number one best new restaurant in Buffalo for a reason!…read more Chef Bruce Wieszala and his wife Amanda ring Charm, ambience and class 201 abandoned building and breeze new life and do it with Amy to our beautiful City of buffalo! Unique handcrafted cocktails are served up by Julien, Nick and Sean behind the Bar. Chef Dustin Murphy and team Keep the kitchen rolling! Their seasonal offerings changed frequently, focusing on the freshest ingredients that are unique and farm to table fresh. !highly recommend!