Chef Janet was amazing--friendly, knowledgeable, and an excellent teacher. We learned so much and…read moreate so well! Will definitely take other classes with her.

I gave this cookie making/decorating class to Ben, my eight year old grandson, as a birthday gift…read more Ben started out shy, but in no time, Chef Morgan had him fully engaged and gave him the confidence he needed to work through every step of the recipes. She was there when she needed to be, stepped back when she felt he "got it" and cheered him along throughout the morning. Ben couldn't wait to tell his twin brother and parents about his morning's activities and show off his cookies when he got back home! I highly recommend this class and I thank Chef Morgan for making the day a special one for Ben!

We recently went here for the festive fare class and what an awesome and unique experience! The…read morefood was great and you got a wine paired as well included with the cost. The chef was extremely knowledgeable and made the night entertaining with stories and unique techniques.

Looking for restaurant- grade gear that stands the test of time? This is it. If you cook ( and who…read moredoesn't eat?) pick things that are solid and last forever. Tossing out yet another thing that is toxic, burned to smithereens, or whose handle has fallen off, gets tiring. Buy for life

Wow - this place is a gem! Boelter is similar to Fein Brothers in that it's a restaurant supply…read morestore that welcomes the public. The upside to Boelter is Saturday hours, parking lot and a modern showroom. First - they have EVERYTHING. I mean it - pots, pans, utensils, weird serving dishes, prep stuff, bathrobes, coffee pots, giant potato mashers, chef shoes, cleaning supplies, huge deep fryers and Brewers Tupperware. Have you ever wished for one of those little silver dishes that restaurants put butter pats in? Look no further - it's yours for a mere $2. Second - staff is kind and helpful. They'll explain how it works to newbies and then let you go on your own personal voyage of discovery. Third - prices. They are good. A Wusthof chefs knife for $30? A sleeve of 100 jello shot cups for $1.29? Brewers Tupperware set of $15? All present and accounted for. They're a great source for catering/big party supplies too. They even sell paper chef hats (the tall, cylindrical ones) by the case - who doesn't need that? Fourth - Cooking classes. The fine people at Sur la Table have the balls to charge $70 per PERSON for a class. Boelter is $35 which includes a $25 credit to the store = $10 class. Most are taught by Michael Feker so that's going to be....entertaining. In conclusion, there's no better place to go when you need a turnip twaddler or whatnot for some obscure recipe. They'll have it and they'll have it at a fair price.

The quality and taste of their cookies are superior to any chain, or any other cookie store that I…read morehave been to. The cookies may seem a little pricey, but they are absolutely worth the price. You can taste the browned butter, which is †he key to making a delicious cookie. The staff is friendly and helpful in guiding you to your perfect cookie. Please stop by and grab one when you are in Cedarburg. You will not be dissapointed.

Stopped at Lakeside Cookie in the Mequon Public Market and WOW! The cookies are HUGE! I also loved…read morethe array of dog cookies. I bought my dog a pizza cookie while for myself a salted caramel cookie and red velvet cookie. Both were excellent but the salted caramel was amazing. The service was exceptional, the girl at the counter was so friendly and gave great recommendations. Will be going back to try some other cookies and perhaps grab some to take and bake at home.

Love their selection and friendly customer service. Prices can be a little steep but I've always…read moreloved everything I've purchased from here. I also like their selection of smaller utensils, which are perfect for camping. Today I got a set of mini tongs, a mini whisk, jar scraper, and a mini spatula.

Date of visit: May 14, 2025…read more I popped in here the last time I was at the mall because they used to sell Cheese Storage Bags (if you've never heard of them, they're great for keeping blocks of cheese from getting moldy) and hoped that they still carried them, even though I didn't see any on the Sur La Table website. Sadly, they did not sell cheese bags anymore. At least I don't think they do, I never saw a single employee as I went through the entire store. Everything was laid out and labeled well, so I doubt I missed them, but I will never know because there was no one there to ask!

Chef John Bogan ain't new to this, he true to this. And by this, I mean cooking and teaching the…read moreart of cooking. He has been cooking professionally since the 1970s, and now he owns the Lake Geneva School of Cooking, and teaches hands-on classes for groups and corporate events. I visited with a group of nine people, and we all had a great time. Chef John and his assistants greeted us with a mimosa, and then explained what we'd be doing: help to create a three-course lunch for everyone. Our lunch consisted of a mushroom soup, a beet salad and a baked cinnamon apple topped with ice cream for dessert. Chef John is very much a believer in cooking with the seasons, so the menu will change depending on when you visit. He gets a lot of his produce from the local Lake Geneva farmers market, and other food items from local merchants. Our group split up and tackled one aspect of the meal. I was with the mushroom soup group, and for the most part, the soup was prepared, we just had to put the finishing touches on it and make some cheese croutons to go on top. I would have loved to do a little more of the prep work and cooking, to be honest. But not everyone in my group was as comfortable with cooking as I was. That's the thing with these classes, though: Whether you have a lot of experience with cooking or a little, the classes are informative and approachable, and focus on fun and food. The kitchen that we worked in was well equipped and clean, with lots of room to move around. The kitchen assistants were college kids who were culinary students, which was cool. After we prepared our meal, we all sat down and enjoyed it in the big dining room. Each course was paired with wine. And the best part: The food was delicious! Yay, us! And yay for Chef John, who conducted a wonderful class that ended with a fabulous meal.

Fabulous food, wine and fun!! My second time and it was so different yet just as enjoyable…read more Looking forward to trip #3

This was a good place. Good cookware. Friendly people. But they are permanently closed now.read more

From the owner: Pressure Cooker Cooking Class. We would like to invite you…read moreto this class to learn the versatility and countless meals, side dishes and desserts you can prepare in your pressure cooker! In this 90 minute cooking class, multiple dishes will be prepared using different techniques. Food Sampling included. ​

I simply adore macarons. Those little things are amazing. I have always wondered how to make them,…read moreand I happen to hear about Madame Macaron from a fellow macaron lover. I now understand how those little buggers are so expensive. They are a labor of love! Toren Engseth runs a fantastic class. She typically runs them out of The Box, an event space in downtown Milwaukee. Compared to other macaron-making classes I have looked at around town, hers was very reasonably priced. The quantity you make in the class was enough to last me for weeks! (but honestly, I could have eaten them all in a night...)

The woman I talked to on the phone was such a delight. She named the different macaroons and…read moreshipped within a day! My friend loved them. I can't wait for a different occasion to order from them again.

My first experience with Chef Tre and youLATU was at a charity event. His dishes were very…read morevisually pleasing and I was intrigued to try them all. His food is made from the freshest of ingredients, and the presentation was not "busy" (which I really appreciate) making the incredible tastes front and center. My party and others at the event truly appreciated all he offered; I admit we all ate more than our fair share. Chef Tre is rightfully proud of his work and it is obvious in the results. He is entertaining and easy to talk with. I asked lots of questions (which is my habit) and he was patient and knowledgeable. I look forward to our next dining experience with youLATU so I can try as many of the dishes he offers; each option looks so enticing! Thank you, Chef Tre. You made our experience a great one and we look forward to repeating it many times!

From the owner: Take your taste buds on a journey with YouLatu's culinary experiences. Join LATU for a private…read morecooking class or a personalized coursing, discovering you culinary potential. Book now and let LATU guide you through a culinary adventure!

Very extensive selection to pick from They do offer coffee…read moreand tea Service is awesome Located inside the Mequon Public Market

Tried a variety of cookies, but was most excited for the strawberry penthouse sugar cookie. The…read morefrosting used real fruit; the cookie was soft and melted in my month. They also offered cupcakes, slices of cake, and dog treats. A great way to end your meal at the public market.