Chef Janet was amazing--friendly, knowledgeable, and an excellent teacher. We learned so much and…read moreate so well! Will definitely take other classes with her.

I gave this cookie making/decorating class to Ben, my eight year old grandson, as a birthday gift…read more Ben started out shy, but in no time, Chef Morgan had him fully engaged and gave him the confidence he needed to work through every step of the recipes. She was there when she needed to be, stepped back when she felt he "got it" and cheered him along throughout the morning. Ben couldn't wait to tell his twin brother and parents about his morning's activities and show off his cookies when he got back home! I highly recommend this class and I thank Chef Morgan for making the day a special one for Ben!

We recently went here for the festive fare class and what an awesome and unique experience! The…read morefood was great and you got a wine paired as well included with the cost. The chef was extremely knowledgeable and made the night entertaining with stories and unique techniques.

Looking for restaurant- grade gear that stands the test of time? This is it. If you cook ( and who…read moredoesn't eat?) pick things that are solid and last forever. Tossing out yet another thing that is toxic, burned to smithereens, or whose handle has fallen off, gets tiring. Buy for life

This place is HUGE and they have so many high quality items for all your kitchen and dining needs!…read moreIt may feel intimidating pulling up to the building because it looks like a manufacturing facility but the whole front of the building is their retail store. If you're serious about cooking or the look of your home, THIS is the place to shop. They also do kitchen design with high end appliances and hone bar equipment. Stop in today, you'll be delightfully surprised and glad you did!

Stopped at Lakeside Cookie in the Mequon Public Market and WOW! The cookies are HUGE! I also loved…read morethe array of dog cookies. I bought my dog a pizza cookie while for myself a salted caramel cookie and red velvet cookie. Both were excellent but the salted caramel was amazing. The service was exceptional, the girl at the counter was so friendly and gave great recommendations. Will be going back to try some other cookies and perhaps grab some to take and bake at home.

Just the cutest store!!…read more If you are looking for nice, well made and long lasting party supplies come to Lakeside Cookie! Was in awe of the products they stock. They also sell adorable decorated cookies for humans and dogs, and also have some yummy looking ice cream cookie sandwiches.

January 2026: I booked a Date Night: Mediterranean cooking class at Sur La Table in Glendale for…read more7PM Friday night. This was my first cooking class at Sur La Table and it was fun, informative, and interesting. The food was great and the chef was friendly and hilarious! He could definitely do stand-up comedy, if he doesn't already. This class was definitely fun to do on a cold winter evening in Wisconsin. We also received a 10% discount in the store for that evening and 20% off clearance.

Disappointed -- stopped working quickly. Poor quality for the price…read more lPurchased this spice grinder and it worked fine at first, but the plastic locking mechanism cracked and failed after roughly two months of normal use. Once the latch broke the lid wouldn't stay in place and it wouldn't grind. The interior parts feel flimsy and cheaply made -- not what I expected. Save your money . They don't back up the products they make!!

Chef John Bogan ain't new to this, he true to this. And by this, I mean cooking and teaching the…read moreart of cooking. He has been cooking professionally since the 1970s, and now he owns the Lake Geneva School of Cooking, and teaches hands-on classes for groups and corporate events. I visited with a group of nine people, and we all had a great time. Chef John and his assistants greeted us with a mimosa, and then explained what we'd be doing: help to create a three-course lunch for everyone. Our lunch consisted of a mushroom soup, a beet salad and a baked cinnamon apple topped with ice cream for dessert. Chef John is very much a believer in cooking with the seasons, so the menu will change depending on when you visit. He gets a lot of his produce from the local Lake Geneva farmers market, and other food items from local merchants. Our group split up and tackled one aspect of the meal. I was with the mushroom soup group, and for the most part, the soup was prepared, we just had to put the finishing touches on it and make some cheese croutons to go on top. I would have loved to do a little more of the prep work and cooking, to be honest. But not everyone in my group was as comfortable with cooking as I was. That's the thing with these classes, though: Whether you have a lot of experience with cooking or a little, the classes are informative and approachable, and focus on fun and food. The kitchen that we worked in was well equipped and clean, with lots of room to move around. The kitchen assistants were college kids who were culinary students, which was cool. After we prepared our meal, we all sat down and enjoyed it in the big dining room. Each course was paired with wine. And the best part: The food was delicious! Yay, us! And yay for Chef John, who conducted a wonderful class that ended with a fabulous meal.

Fabulous food, wine and fun!! My second time and it was so different yet just as enjoyable…read more Looking forward to trip #3

This was a good place. Good cookware. Friendly people. But they are permanently closed now.read more

From the owner: Pressure Cooker Cooking Class. We would like to invite you…read moreto this class to learn the versatility and countless meals, side dishes and desserts you can prepare in your pressure cooker! In this 90 minute cooking class, multiple dishes will be prepared using different techniques. Food Sampling included. ​

I simply adore macarons. Those little things are amazing. I have always wondered how to make them,…read moreand I happen to hear about Madame Macaron from a fellow macaron lover. I now understand how those little buggers are so expensive. They are a labor of love! Toren Engseth runs a fantastic class. She typically runs them out of The Box, an event space in downtown Milwaukee. Compared to other macaron-making classes I have looked at around town, hers was very reasonably priced. The quantity you make in the class was enough to last me for weeks! (but honestly, I could have eaten them all in a night...)

The woman I talked to on the phone was such a delight. She named the different macaroons and…read moreshipped within a day! My friend loved them. I can't wait for a different occasion to order from them again.

My first experience with Chef Tre and youLATU was at a charity event. His dishes were very…read morevisually pleasing and I was intrigued to try them all. His food is made from the freshest of ingredients, and the presentation was not "busy" (which I really appreciate) making the incredible tastes front and center. My party and others at the event truly appreciated all he offered; I admit we all ate more than our fair share. Chef Tre is rightfully proud of his work and it is obvious in the results. He is entertaining and easy to talk with. I asked lots of questions (which is my habit) and he was patient and knowledgeable. I look forward to our next dining experience with youLATU so I can try as many of the dishes he offers; each option looks so enticing! Thank you, Chef Tre. You made our experience a great one and we look forward to repeating it many times!

Chef Tre is so wonderful and professional! His food is always delicious and creative. 10/10 overall!read more

Date of visit: January 11, 2026…read more The latest edition of our monthly bakery stops brought us to Interurban Coffeehouse, the rare Foxtown outlet that doesn't actually have "fox" in the name. Points for the name, borrowed from the nearby trail and surely eliciting squeals of delight from the old school train crowd! Front of the house staff were very friendly and patiently explained the different pastry options on offer--many of which looked amazing. First we went with breakfast; my brioche egg sandwich was quite good though my husband found his english muffin sandwich to be bland and unremarkable. Unfortunately, their food system needs some work. I ordered the sandwiches for dine in with my name. The kitchen staff prepares the orders, hurriedly mumbles a name on their way out of the kitchen and unless you are standing in the right spot to hear him, you don't know if that's your order or not. Making matters worse, our food was prepped to go. Staff did offer to plate it, but it seemed silly to also dirty dishes and plastic containers so we declined the offer. The pastries are really where Interurban shines! I had half of my husband's cinnamon roll three days later and it was amazing. Like Costco cinnamon roll amazing. And my roasted pineapple cheese danish was phenomenal the next day hot out of the toaster oven! I was going to take a picture but I devoured it before my wits were totally about me, so you'll just have to take my word on that one.

First time here. Stopped in late morning. It's in the Foxtown Market, right next to Heritage…read moreMeats. It's right off the Interurban recreational trail (hence the name). It's a nice space, with seating both inside or outside (a covered patio with overhead heaters for chilly days). There are plenty of tables for groups of different sizes. Lots of natural light from the large windows. Along with coffee, and beverages, they have a selection of pastries and cookies. Got a friendly greeting from both the cashier and barista. Ordered a London Fog Latte (little lavender, little vanilla, extra foam), and a Chocolate Croissant). The barista did a great job with the drink (steeped the tea and left the bag in), great foam on top. The croissant was fresh, tender, and flaky. With just enough chocolate filling. Overall it has a relaxed feel. With one exception. There is a television. Not of a fan of those devices. And although it has a nice selection of pastries, they were missing scones (IMHO). It's nice enough that I would stop again.