Tonight we thoroughly enjoyed the Tribute Show & A Neil Diamond Story, featuring Denny Svehla at…read moreChef Pam's Kitchen. For about $80, before tips, we were entertained by Denny S as he sang so many Neil Diamond songs. And if you were not looking, you could hear Neil singing in his wonderful voice. The music was presented between the incredible 4 courses, and allowed for conversations over the delicious dishes that were freshly prepared for us. Start with a nice variety of beverages (for purchase) with a bruschetta appetizer. Follow this by a light salad with fresh bread, and then to the entree of chicken breast with Prosciutto in a lemon sauce with mashed potatoes and sauteed carrots. Finish the meal with a light lemon cake with whipped cream, and not only was my appetite satisfied, but so was my appreciation for perfection in presentation. Chef Pam's Kitchen is a multi-use spot in downtown, serving special event dinners, cooking sessions, and offering locally prepared treats of all kinds. Local pastry chefs have access to the well-appointed bakery area. With all the food prep areas open to view, it is highly impressive to see the cleanliness and exceptional equipment in use. Our evening of entertainment and dining was wonderful. There are many more events planned here, and I recommend watching their offerings, especially if you like to have fun and great food!

Great venue offering cooking classes as well as pre-made and kit food options from local small,…read more independent vendors. The class we attended was a ravioli making class where we did the full recipe from start to finish. There were two lead chefs and an assistant helping to pass out small apps, distribute tools, and clean up. There is a bar area that if self serve and at the end you're asked to pay for what you consumed. It would be nice if prices were posted, but drinks are about what you'd pay at any local bar. Overall, subtracting the food included and what it would cost at a restaurant, the class was about $35-$40 for a three hour experience. Afterwards they emailed out the recipes for what was made. I'd definitely try another class there as it was a fun time and great for couples or larger groups.

We recently went here for the festive fare class and what an awesome and unique experience! The…read morefood was great and you got a wine paired as well included with the cost. The chef was extremely knowledgeable and made the night entertaining with stories and unique techniques.

We had a great time participating in a cooking class at the Glendale. WI store. Chef Ben was…read morepersonable, professional, and explained every detail of cooking prep, how to prepare the herbs and spices we used for the meal, and showed preferred techniques on making the meal.

Love their selection and friendly customer service. Prices can be a little steep but I've always…read moreloved everything I've purchased from here. I also like their selection of smaller utensils, which are perfect for camping. Today I got a set of mini tongs, a mini whisk, jar scraper, and a mini spatula.

I simply adore macarons. Those little things are amazing. I have always wondered how to make them,…read moreand I happen to hear about Madame Macaron from a fellow macaron lover. I now understand how those little buggers are so expensive. They are a labor of love! Toren Engseth runs a fantastic class. She typically runs them out of The Box, an event space in downtown Milwaukee. Compared to other macaron-making classes I have looked at around town, hers was very reasonably priced. The quantity you make in the class was enough to last me for weeks! (but honestly, I could have eaten them all in a night...)

The woman I talked to on the phone was such a delight. She named the different macaroons and…read moreshipped within a day! My friend loved them. I can't wait for a different occasion to order from them again.

Awesome store to find all of your cooking essentials...as well as things you didn't know you…read moreneeded. The prices are unbeatable too. Yet the quality of the supplies is good. The only thing you need to watch for is their weekend hours. They are a little short on Saturdays. I did a cooking class with Yelp here and the classroom was a nice space.

Looking for restaurant- grade gear that stands the test of time? This is it. If you cook ( and who…read moredoesn't eat?) pick things that are solid and last forever. Tossing out yet another thing that is toxic, burned to smithereens, or whose handle has fallen off, gets tiring. Buy for life

I did a private cooking course with 5 others on pasta. While I wasn't too keen from the get go, I…read morecan say that I HIGHLY recommend taking a culinary course here. From the beginning, we had an appetizer that I can't recall but the tomato jam that was featured on it was definitely a highlight. They offer a small drink paring of wine or beer with your appetizer. We did a 2 hour course on puttanesca and gnocchi with a brown butter sauce. While you might ask how you could complete teaching these two dishes in 2 hours, it was quickened with the chef doing some of the work ahead of time. As individuals, we made the sauce for the puttanesca and rolled out pasta/gnocchi while the chef ended up making the pasta/gnocchi, brown butter sauce to go with the gnocchi and cooking both. The puttanesca was flavorful, but the gnocchi was a real hit amongst the whole group. I devoured all of the gnocchi and was able to save the puttanesca for delicious leftovers. The head chef is filled with a plethora of knowledge on food which made me appreciate food on a whole new level. He talked about how they do a semester course at Braise which is something I hope to do in the future! Some of us who went to this plan on recreating the dishes we made at home next week. I've been recommending this to the rest of my family as something to do and would use this as a great gift idea for the future. That's how much I enjoyed my experience!

Chef David Swanson has come up with a great idea. Take an outstanding local product and put a…read moreclass together in an interesting location to teach people how to use that ingredient. He's an entertaining, energitic, fun teacher that has interesting and unexpected ideas for food. Class prices seem high, but it's absolutely worth it. You learn something about a local company and get to learn from an excellent chef in a small, informal classroom type setting. And be hungry when you arrive, lots of food to be sampled! You take home the recipies that he demonstrated. Mine was filled with notes I wrote since he shares his secrets (that are not printed on paper!) that help elevate your cooking skills. Makes a great gift as well. I've signed up my mom and myself and we went together, which was fun.

I ordered 150 custom cookies from Edible Impressions for a work event and they did not disappoint…read more They came out beautifully (better than I expected) and made a great impression on our group. People kept commenting that they didn't want to eat them because they were so pretty - but they did and they were as delicious as they were beautiful! The young man who delivered the cookies was very polite and professional. I learned Edible Impressions ships throughout the US so I will be ordering again!

"Oh my gosh where did you get those!?"…read more Edible Impressions made me some absolutely adorable holiday cookies this season, and everyone wanted to know where to get their own! It was as simple as sending in a request form, paying a very fairly priced invoice, and setting a date to pick them up. I believe delivery is an option as well. They make custom design cookies for literally any occasion. Fundraiser? Birthday? Work party? They gotcha covered. I stalked all of their examples that I didn't even need just because they were so adorable and well done. Thanks to Annette for the custom (and delicious) treats, I'd definitely recommend!

My first experience with Chef Tre and youLATU was at a charity event. His dishes were very…read morevisually pleasing and I was intrigued to try them all. His food is made from the freshest of ingredients, and the presentation was not "busy" (which I really appreciate) making the incredible tastes front and center. My party and others at the event truly appreciated all he offered; I admit we all ate more than our fair share. Chef Tre is rightfully proud of his work and it is obvious in the results. He is entertaining and easy to talk with. I asked lots of questions (which is my habit) and he was patient and knowledgeable. I look forward to our next dining experience with youLATU so I can try as many of the dishes he offers; each option looks so enticing! Thank you, Chef Tre. You made our experience a great one and we look forward to repeating it many times!

From the owner: Take your taste buds on a journey with YouLatu's culinary experiences. Join LATU for a private…read morecooking class or a personalized coursing, discovering you culinary potential. Book now and let LATU guide you through a culinary adventure!

This was a good place. Good cookware. Friendly people. But they are permanently closed now.read more

From the owner: Pressure Cooker Cooking Class. We would like to invite you…read moreto this class to learn the versatility and countless meals, side dishes and desserts you can prepare in your pressure cooker! In this 90 minute cooking class, multiple dishes will be prepared using different techniques. Food Sampling included. ​