Bonge's Tavern is what would happen if a world-class kitchen crashed a backyard party in rural…read moreIndiana and everyone decided to keep it that way. The parking lot tailgating before dinner is half the experience. Where else can you sip a drink next to a pickup truck, make friends with complete strangers, and then walk inside to eat a meal that makes you question every life choice that led you to lesser restaurants? The food is absurdly good. The famous Perkinsville Pork deserves its own state holiday. Portions are generous, flavors are bold, and the menu somehow manages to feel both elevated and unapologetically Hoosier. Service was friendly, the atmosphere was chaotic in the best possible way. Everyone having a great time. Come hungry. Come early. Bring a folding chair for the parking lot. Leave wondering why every restaurant isn't this much fun. 10/10. I'd drive past three chain restaurants and a dozen sensible decisions to eat here again. Will be back soon.

Just wow. This place is the definition of a hidden gem. From the overall vibe of the place, to the…read morefood and the service, we were blown away. I can definitely understand why people will tailgate just to get in for dinner. We started off with the meatballs, the pork loin, and the pierogies. The pork loin is a must get, and the other others were delicious as well. For my entrée, I got the pork loin as well because it was so good as an appetizer, and before that I started with the tomato soup, which was also excellent. Addison was our waiter and was extremely attentive, knowledgeable, and friendly. We had a party of over 10 people and he handled it flawlessly. If you're in the mood for something out of the city in a little bit of a change of pace, I would highly recommend trying here.

This is the first restaurant I've really been to since discovering that I was sensitive to gluten…read morethat really made me feel seen and feel like my options were unlimited. To start you walk into this cute little restaurant that feels like a throw back to the early 2000's. Fun light fixtures, yellows and purples, paintings, etc. The owner happened to be serving that day and he was such a pleasure! He gave us a full run down on the menu, why he founded the restaurant, his journey with gluten and told us nearly everything on the menu could be made gluten free. Then he recommended the Benny chips as an appetizer. We ordered it and thought they were a really fun twist on nachos. Now for $17 I do wish we had more meat and a larger portion but overall they were great. Next for the main courses. We ordered the Chicago beef and the taste of Tuscany, both gluten free. The Chicago beef was a let down over all, was a little bland and needed more flavor. The potatoes that we substituted the chips for were bomb! The pasta was the clear winner. Was yummy and was a great tasting dish. Lastly we decided to order some plain cheesecake with strawberries.. fantastic! We loved it. Over all I'd normally give this place a 4/5 based on the food quality/quantity but with the customer service and the attention the owner showed to gluten free people... this is a 5/5! We will be back and this will likely be a staple for us!

My family was out and about. Our friend said she knows of a great place. We meet up with her. It…read morewas lovely. Food was all amazing. Customer service wasn't bad, but a little confused. We asked questions and she was a little unsure. But alas, she went and found the answer and we were rolling. I got the Mother Clucker chicken sandwich (just because of the name) and it was delicious. Everyone loved their food. I'd for sure come back.

smashburger and fries were excellent, Plus I had a dinner salad that was excellent also. Cristine…read moreand Kristen are top-notch and made my experience that much better.

Fabulous food, fabulous service, big portions worth every penny! Please serve breakfast.read more

My wife and I decided to stop in here for a breakfast date and we're so happy we did!…read more When you walk into this place you're immediately struck by the ambiance. It's a hybrid between a breakfast spot and a cigar lounge vibe. We digged it! After sitting down our very friendly waitress came over and took our order. We ordered the orange sunrise mocktail, a quinoa bowl, gluten free pancakes and the California club omelette. Everything was AMAZING. Not one thing was bad. The omelette was one of the best if not the best I've ever had. Stuffed FULL of all the mix ins and cheese with yummy breakfast potatoes. The star of the show was the gluten free pancakes. They were stellar!! Would highly recommend. This place is one of the easiest 5/5 I've ever given. 100% would recommend!!

Antilogy nailed brunch from the first sip to the last bite…read more We started with Bloody Marys. Our server asked if we wanted them spicy. We said yes, and she delivered. The cocktail actually had some heat, and the glass was rimmed with Everything Bagel Seasoning. I'd never had that before. It was a tasty touch. The candied bacon garnish was divine. We ended up ordering a second round. The Jalapeño Deviled Eggs are outstanding. Smooth and creamy, topped with jalapeño and candied bacon. Every bite was a pleasure. For entrees, I got the Bourbon Jalapeño Shrimp. It had a light kick and tasted incredible. My husband ordered the Rise & Shine Chicken Biscuit. It was all tasty, but that biscuit was fluffy and salty, exactly how a good biscuit should be. Our server made the whole meal. She was friendly and patient with me even though I was having more trouble than usual deciding what to order. She also mixed our Bloody Marys, so she was working double duty and doing it well. The space strikes a balance between sophisticated and casual, so you can dress up or keep it relaxed and feel comfortable either way. We'll definitely be back!

The food, the service, and the ambience is a historical feel. The boneless wings and the tater…read moreskins were great!

We went here last night for dinner and it was our first time but not the last. I am a sucker for a…read moregood martini list and they had some fun ones so we tried several. At $9-10 each why not! Blueberry Lemon Drop was good, but the Watermelon was my favorite. We also tried the caramel apple and it was good too. For dinner I got the pork tenderloin sandwich with onion rings. Both were delicious and the server said all were made in house. What I loved about the onion rings was the super thick and crunchy beer batter. We also got some sort or chicken bowl that was a lot of food. Came with chips. That's not my particular thing but the person who ordered it loved it. They make all their own dressings and believe me when I tell you the spicy ranch is spicy. I loaded my onion ring up with that ranch and I thought I was going to pass out it was so hot. I still ate it just not as much at one of time. They have plenty of seating at the bar or tables inside and a few outside tables by the street where we saw people take advantage of the nice weather and brought their dogs. They have a small stage where they have live performances, I think someone was coming last night we were just there too early. They have pull tabs for those who are gamblers. The place was really clean and staff were friendly yet busy. Parking can be tricky so be prepared to walk some during peak times.

citrus shrimp tacos hot honey buttermilk chicken…read more phenomenal service and even better food! everything tasted very fresh and was enjoyed on the patio. the bees nearby were very friendly (bc i had honey!) so we were able to move inside to finish our meal. highly recommend and will definitely be back to try more of their gourmet tacos!

This was our first visit to Juniper on Main. We had walked past a week earlier during the Carmel…read moreWine Festival and decided to stop in after spending the afternoon at a local winery. We sat outside on the patio, which offered a fantastic fall vibe with the turning leaves and people strolling by enjoying the weather. We started with the Dirty Fries dusted with Cajun spice, which were decent, though fairly average. For entrees, my wife ordered the Savannah Style Shrimp and Grits, which were rich, creamy, perfectly seasoned, and packed with flavor. I had the Shrimp and Scallops, and it was easily one of the best-looking dishes ever set down in front of me--it looked straight off a magazine cover. More importantly, it tasted just as good as it looked, with both the shrimp and scallops cooked to perfection and boasting great sear marks. Having never tried okra before, we also ordered a side of Garlic Okra out of curiosity and were pleasantly surprised by how flavorful it was. Our server, Deyan, delivered 6-star service from start to finish. If you're anywhere near the area, Juniper on Main is an absolute must-try

The room was packed, the energy was high, and then the food arrived. Before the plates even hit the…read moretables, that rich, unmistakable aroma filled the air, the kind of comforting smell that only comes from a true scratch kitchen where real chefs handle real ingredients with absolute respect. I watched as people took their first bites. Forkfuls paused mid-air, conversations instantly ground to a halt, and eyes widened across every table. Jake Burgess and the crew from the Burgess Restaurant Group weren't just catering an event; they were executing a masterclass in craft for a crowd without taking a single shortcut. "You have got to try this," someone blurted out to my left, leaning across the table before even finishing their bite. "I'm tellin' you, Jake and his team don't miss," another replied. "Between FoxGardin, The Den, Bonge's, Carnegie's... it doesn't matter which spot it is, they nail it every single time." Taking it all in, it hit me why they stand so far apart. In a world full of safe, forgettable catering, Jake and the Burgess Restaurant Group served up the kind of deep, craveable food that ruins standard dining for the rest of us. It's the kind of cooking that makes you immediately start planning your next trip to one of their spots before you've even finished the meal in front of you. A massive, heartfelt shoutout to Jake Burgess and the entire Burgess Restaurant Group: FoxGardin Kitchen & Ale, FoxGardin Family Kitchen, The Den, Smoky's Concession Stand, Bonge's Tavern, and Carnegie's. Thank you for keeping us exceptionally well-fed last night!

Was in the area and decided to grab lunch as we often do when in a different locale…read more Noticed FoxGardin had great reviews and was very close by. We weren't going to get an appetizer but the bone marrow fries looked so good in pictures that we had to try them. They did not disappoint. Very large serving and extremely flavorful. Easily an appetizer for 4 or more people (there was only 2 of us so we brought some home). My dining partner is not normally a fries person and she loved these. For entree, my dining partner had today's special which was a shredded chicken sandwich that had a jalapeño cheese sauce and the house chips. She said it was very good and again half the sandwich came home. I had their breaded tenderloin which was very good, with nice breading to meat ratio and was a bit larger than the bun. It came with lettuce, tomato, onion and pickles. It came ala carte with no sides. Service was excellent, exceptionally friendly and really took care of us. One of the best waiters I've come across. Inside is a bar/pub like feel. We opted to eat in the air condition enclosed "patio" type area which had a bit more light, but was also noisy today due to the tin lined walls/ceiling and another group that was quite loud. Made it a bit hard to converse. Normally don't think this would be an issue. While not tons of items on the menu, the selection was quite varied and you could really splurge on a filet or other such dish and really go all in for a more lavish dinner or have a burger or tenderloin, all at any time of day. Parking was right in front of the restaurant but could see it being a bit tight on a busy day.

This place is great. The service was excellent and the waitress was very attentive to our needs…read more The restaurant has a very modern feel with excellent decor easy to see and hear plus lots of space and comfy wicker chairs with armrests. The food was also a big hit. We had apps and entrees and honestly the appetizers could be meals on their own. The BLT was amazing. Fried green tomatoes with pork belly and tomato jam and pimento cheese had the best flavors. The cornbread!!! Wow. So good. We want and need the recipe. Definitely order this!!! Also try the fried chicken. It's so different than any fried chicken over ever had. Not greasy at all. And it warms up well as leftovers too. The taste is sweet and juicy. My buddy had the meatloaf and it was tasty and different but paired with the mashed potatoes it was a home run!!! The only suggestion I can make is for the old fashioned drink. Used a single large ice cube next time. The loose ice cubes melted quickly watering down the drink.

meatloaf" to share together. It's SOO good. Now I get why;…read more"Root & Bones." Good combined of both. Roots of veggies & Bones of meats. Yum! Just had a banana for dessert. So good. Definitely one that I like to come back for next menu to try.

Freeland's Restaurant was such a memorable dining experience! From the moment we arrived, I loved…read morethe charm of the beautiful historic home and the warm, intimate atmosphere. It feels elegant and special without feeling overly formal. The food was truly a work of art. Every plate was beautifully presented, colorful, creative and full of interesting combinations of flavors and textures. Even the presentation itself made you want to stop and admire each dish before taking the first bite! The burrata, beautifully plated entrées and vegetable dishes were all impressive, and I loved the attention to detail throughout the meal. The cocktails were just as creative as the food--beautifully presented and almost too pretty to drink. And t The service made the evening even better. Luke took wonderful care of us and was friendly, attentive, knowledgeable, and welcoming throughout the entire meal. He gave us just the right amount of attention without ever making us feel rushed, and his service really added to the overall experience.

10-7-26 We had reservations for an early (5:45) dinner, so it was not busy when we arrived,…read morealthough it definitely filled (and got fairly loud) during the night. Patrons were a variety of clientele, defintely no children. We had indicated on the open table reservation that we were celebrating our 20th wedding anniversary. I had done some research for local fine dining and was excited to try Freeland's. (Coincidentally, we went to Tinker Street - a sister company -- for our anniversary last year, and had an absolutely wonderful experience!) We were seated right away. I will admit that I was a little disappointed there was nothing on the table that looked celebratory, and that seemed like a miss, as we have experienced this from other restaurants. Freeland's just opened in Feb 2025, and is in a renovated old (1840s) house, with a lovely bar area set against William Morris wallpaper, table seating for about 50 total, and a view of the kitchen. Although it's neat to see the counter part of the kitchen, my seat was situated where I could see the side shelves of supplies and one work table, and honestly that did take away from the ambiance of everything else. I really think some sort of partition there would be better. The sommelier came quickly and offered us each a small amuse-bouche of champagne and explained that all quests are welcomed this way; it was a nice touch. Our server also came quickly, asked us if we were celebrating anything especial (yes, our 20th), and reviewed some of the evening specials. Hubs had an Old Fashioned ($19) and I had a glass of chardonnay ($12 - that was actually still on a happy hour special). I completely forgot about the sommelier in that moment, because normally I would just have them pair me a glass for the meal, but this was good, too. We got the scallops appetizer ($36) and the beets salad ($17). The three scallops, served in shells, were delicious, as was the beets salad - red and golden beets served over a rainbow of naturally (food) colored sauces. I was also envious watching oysters to other tables - hubs is not a fan and I figured we were getting plenty of food, I'll get some next time. Entrees were the NY strip loin for him ($50) with carrots and fingerling potatoes, and the butternut risotto ($32) for me. Both were beautiful and delicious. For dessert, we each ordered a coffee. Chocolate ice cream was on the house for our anniversary. We also ordered a peanut butter chocolate parfait ($17). Coffee came out first and we were almost done by the time the ice cream came out. It was nothing special compared to the rest of the food - plain store bought chocolate. A little while after, our server informed us the parfait didn't set up, and they were remaking it if we wanted to wait (yes, please). About 15 minutes later, he came out and apologized that the chef said it just wasn't setting up. The packed us up a complimentary piece of their honey cake to go instead. This was a nice little about 7 (more?) layer dessert with honey, lavender, nice fresh flavors. Overall, our dinner for two came to $210 before gratuity. Overall, I know this "should" be a 5-star rating - which I think for a "regular dinner" it certainly would be. Again, everything was beautiful and delicious. But for a celebratory milestone, the work kitchen shelf view, noise level, and the dessert snafu, today was still a solid 4. One thing that is also fun - and you will see in my pics - is that everything is served on a different piece of China. Multiple florals and patterns, it makes for a cute table. #yum #ReviewsByRL