Cancel

    Open app

    Search

    Edgar's Proof & Provision Savannah

    3.2 (78 reviews)
    Closed 11:30 am - 11:00 pm

    Edgar's Proof & Provision Savannah Photos

    Business Info

    EDGAR'S PROOF & PROVISION SAVANNAH ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

    You might also consider

    More like Edgar's Proof & Provision Savannah

    Recommended Reviews - Edgar's Proof & Provision Savannah

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos - Edgar's Proof & Provision Savannah

    Charcuterie
    Patricia D.

    My husband and I decided to get away for a weekend and stayed at the DeSoto. It was our first visit to Savannah and we weren't sure where to eat. So, we decided to sit on the lovely patio at Edgar's Proof and Provisions. We ordered a charcuterie for an app. It was huge. They even added on a mushroom pâté the kitchen was trying out. It was delicious. Perfect for a warm afternoon. For dinner I had the peach fried chicken with macaroni. It was so delicious. The chicken had a little kick to it, and the macaroni was rich and countered the spices. There was live music, patio lights, and the location is the perfect place to watch the city go by. Very romantic.

    a hand holding a purple cocktail
    Emilie W.

    So I saw on their Instagram they had a special drink just for Pride Month.....I went to the bar and asked "for the pride drink" and the lady didn't know what I was talking about. I showed her the Instagram photo and she then told me she didn't know how to make it. She asked if I wanted the menu and I told her no I just came for this drink. I then contacted the company through instagram and I told them now disappointed I was since I drove out to their bar just for this drink just for them not to have it, they got to me rather quickly and apologized for the mix up and they would have the drink for me if I would go back. I did and the bartender said she would try her best. The drink isn't what they had in Instagram but it was still very pretty and good. I wouldn't go back unless they had another specialty drink but if I did I would make sure they actually had the drink l.

    Biscuits and Gravy with poached eggs
    Adalberto M.

    During a run around Savannah I found this place that would be perfect for Sunday Brunch. A bit away from the touristy area (which can be a good thing) we got there minutes before 11am since they didn't take reservations and wanted to make sure we sat outside. Now hear this: Bottomless mimosas for $20! The only catch, from 11am to 1pm. So be sure you get there on-time if not you'll miss out! The food is really good. The girls were interested in having a caesar salad with shrimp and a side of grits (which btw they were so amazing!). I opted for their biscuits and gravy served with two poached eggs. YUM. Maybe things change at night, but during the day this place was great. If you want to leave the touristy side of Savannah, I suggest this place.

    Shrimp and grits and the Cobb salad
    Amber A.

    Alyssa was our server and she was amazing. Very nice, friendly, and accommodating. We came for the bottomless mimosas and they did not disappoint. The patio area was nice with live music but we opted to sit inside. Was not too crowded and everyone helping had on masks. The food was good a tad overpriced but it was a hotel so it was to be expected. The shrimp and grits tasted great.... the Cobb salad could have had more added than the lettuce. All in all I would definitely come back

    Patio
    Emma A.

    I don't know why this place isn't rated higher. We've been here for drinks twice now and have had great experiences. We came here most recently on a Saturday in the afternoon for some day drinking. We sat on their patio, and had so many seating options. They have couches with fire pits at one end, and a lot of tables and chairs that make up the rest of the spacious patio. The bar overlooks Liberty St, which is a relatively busy street, though not as busy of an area as about a block down. We came here when it was raining and really enjoyed spending time under the roof watching the traffic and weather that afternoon. Service is very kind, but drinks are pricey. Come for the patio, spend a lazy afternoon people watching

    Brie. Trying to be nice here, but it was nasty.
    Tanna L.

    We were waiting for a table down the street but the wait was over an hour so we decided to get some drinks here. I think bar seating would probably give you a decent experience but ours was not great at all, mostly due to our server. In looking around, another server seemed to be more responsive and on the ball but it was clear ours had no interest in being at work. It's okay, everyone has off days but at least try to put your game face on. So we sat down, a big group of us. As our server was getting the table ready, some left to the rest room so I asked if we could go ahead an order some drinks. I proceeded to order 2 drinks, straight off the menu with no alterations and some plain fries. 3 things. Many minutes later, she is taking everybody's order, and I order some poutine. She asks me what I want to drink so I told her I ordered earlier. She then explains that she didn't take down the order so I need to order again. Reminder: no one else ordered at the time since they were getting settled in and I only told her 3 things we wanted. 3. So my friend next to me basically experiences the same thing and in a hilarious way she was getting agitated with him and told him she didn't have anything to write with so that's why she didn't take the order. The next hilarious thing was that when the water came out, only 3 people out of 11 got any. It was this way for an uncomfortable maybe 5-10 minutes. In her defense, she did apologize that 2 other tables ordered at the same time and that's why things were so slow. Let me tell you, it was not that busy and there were no other big tables out there. The food was hit and miss. The poutine was actually decent and the drinks, once they came, were good and that is what saved this place from 1 star. The pig in a poke was liked by some but not others and the one I tasted had a freezer burn quality to it. Some of the cheese plate was also decent but the brie pictured was inedible. In the name of science I smelled and tasted a small piece and it was pretty awful. It smelled as if left unrefrigerated in a dirty sock locker and tasted equally as bad. There are few things that I have eaten in any restaurant that was universally disliked and this was one of those rare moments.

    Darby W.

    Meh. Great service. Super attentive and kind. We didn't like the ceviche...bland and fishy (cardinal sin with ceviche). When in the south stick to the Southern faves and the foods Southern Kitchens and chefs do best. Like the low country boil. That was better. The cheese burata tomato toast was not impressive. The cocktails are adventurous but a little underwhelming. The location is prime and sitting out doors in October here is nothing short of sublime. Again, wonderful attentive responsive servers. Who when she figured out we didn't like something offered to "take it off the bill". Again...meh.

    Simran A.

    The restaurant is located inside the new boutique hotel called De Soto- it used to be Hilton before. It just opened two months ago in June 2017. We were seated immediately but it took the server a long time to attend us. To start with, we got the cocktails- most of their cocktails are bourbon and whiskey based, which I love. I got the whiskey sour and it was great. My friends got the old fashioned and forbidden fruit and loved it as well. I loved the variety of cocktails on the menu but the only thing that was disappointing was the service- took them forever to get us the drinks and the place wasn't even crowded. For appetizer, we got the zucchini chips and poutine. Both were average and poutine wasn't really poutine- just fries with cheese on them. For entree, we decided to get the BLT salad and it was good but nothing extra ordinary. Overall, the place has a lot of potential but since it's new, I would wait to give it another chance. I would definitely like to come back soon for the cocktails though.

    A nearly-perfect Sazerac at Proof & Provision.
    Mike W.

    This new bar and restaurant went in where the Red Lion Lounge used to be in the DeSoto Hilton. Now, I've lived in Savannah before--years ago--and the DeSoto seemed run-down then, really a blight on the Hilton chain to be honest. The building is a sixties or seventies modern juggernaut, it was sorely in need of renovations, and the Red Lion Lounge had a repute of being simply sad and tired. However, the DeSoto recently sold to new owners and I believe is no longer a Hilton property at all, and it seems many changes are afoot, leading one being the new bar/restaurant. So, I was intrigued to at the least have a drink. The theme here is Bourbons, which is fitting for the South, certainly. The interior is sleek, dark, and large--plenty of room, an impressive, cleaver, display of Bourbon bottles in a wall lit so their orangish-brown hue shines through. It appears there is a dining room off to the south-facing side and maybe some tables to the east as well? Anyways, they don't seem lacking on space. The bar was pretty busy when I stopped by on a Saturday afternoon, as well, and while I presume most patrons were hotel guest some like myself may not have been. The bartenders are friendly and prompt. The menu includes--for food--a variety of expected Low Country dishes such as shrimp and grits, but I didn't order any food so I cannot comment on that. Between the food and ample cocktail offerings however, I can say they provide variety and at least whomever devised the menu had an eye for alluring, varied, and aptly regional choices. Gazing over the cocktails plus bearing in mind my fondness for Bourbon, rye, and whiskey in general, I ordered a Sazerac. The bartender made the Sazerac right before me, which was both nice and not so nice. For one, he used Bourbon instead of rye--which is passable yes, but rye is traditional and never did he ask me for my preference nor did he ask what specific Bourbon I wanted. Come on, dude, you have a Bourbon-themed bar and could probably double the price of the drink if you get me to order it with some Blanton's or one of the higher-end Jeffersons or Pappy's. At least, try. The drink he made, now, it was very good. It really was. But I felt this was very poor form for someone tending bar at a supposed craft cocktail bar focused on Bourbon to not ask for specifics when a Sazerac is ordered. Yes, it's listed as a menu cocktail, meaning you probably have a standard way of doing it, but it's also a classic cocktail (possibly the very first invented in America, btw) so you always should ask how the customer wants it made. That aside, I enjoyed it very much and also had a great conversation with a couple who are planning their wedding here in Savannah in November. It's a chill bar, it has a good location, too. I just hope they can make it slightly more polished so it doesn't seem like a substandard hotel bar: the raw ingredients for something above the water are all here, and for that and the actual quality of my drink, four stars, but some customer service aspects need rapid attention.

    Restaurant week menu
    Polina W.

    I have mixed feelings about Edgar's. I came here for summer 2017 Restaurant Week. Portions of the appetizers were fine. Portions of some of the main dishes, like the scallops, were so tiny. I read that you get 4 scallops, but even with the side of pickled vegetables, that didn't fill me up. Don't come here starving. Seems like your best bet is to eat here if your main priority is a drink.

    Table shuffleboard!
    John P.

    I got two words for you, s.l.o.w. And I don't mean gin...(ha, a bar joke) I mean it was alright. There are three "levels" to the place. The first level when you walk in, a place for dining. Then up just a few stairs to the bar area, then up a few more to the "library" area, where you can sit, talk maybe watch a game on the TV or play the table shuffleboard game - which is cool. The whole place is pretty open, so the levels aren't confining, yet it makes it difficult for the waitstaff to see who needs what when. To tell you the truth, I'm not sure they care. Yet it was my first visit so I'm giving them the benefit of the doubt.

    See all

    Photo of Ryan C.
    197
    617
    2509

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    9 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 2
    Photo of Kim T.
    0
    14
    9

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 3
    Thanks 0
    Love this 2
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Emily A.
    134
    15
    5

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Meghan M.
    45
    114
    70

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Business owner information

    Photo of Steven O.

    Steven O.

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 0

    9 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Business owner information

    Photo of Steven O.

    Steven O.

    Helpful 6
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Mike W.
    383
    1542
    1038

    9 years ago

    Business owner information

    Photo of Steven O.

    Steven O.

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    9 years ago

    Business owner information

    Photo of Steven O.

    Steven O.

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Business owner information

    Photo of Lauren T.

    Lauren T.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Doug S.
    13
    51
    5

    7 years ago

    Helpful 5
    Thanks 0
    Love this 1
    Oh no 0
    Photo of John P.
    262
    58
    76

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Business owner information

    Photo of Lauren T.

    Lauren T.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Hannah W.
    106
    10
    8

    7 years ago

    Business owner information

    Photo of Lauren T.

    Lauren T.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Heidi B.
    13
    35
    16

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    5 years ago

    Anyone think it is appropriate to charge $35 for a Manhattan? I mean, Angels Envy is good rye , but this outrageous.

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Opportunity to be a great place. Location, spacious outdoor seating, decor, etc. but service was just terrible.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Dawn B.
    42
    26
    59

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Emily D.
    611
    991
    2945

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Business owner information

    Photo of Steven O.

    Steven O.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Lauren T.
    114
    33
    61

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Kathy M.
    22
    49
    22

    9 years ago

    Business owner information

    Photo of Steven O.

    Steven O.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 2

    Ask the Community - Edgar's Proof & Provision Savannah

    You might also consider

    Verify this business for free

    People searched for Cocktail Bars 223 times last month within 10 miles of this business.

    Verify this business

    The Lost Square

    The Lost Square

    4.6
    (125 reviews)
    0.6 mi

    It's a bar atop Hotel Alisa's roof. Well decorated with sweeping views of the city and has a…read morecharacter to the whole place. The service was friendly and quick. The place was buzzing when we showed up at midnight and there was live dj just getting ready to wrap up. Good place to hang out for a few drinks with your friends.

    The Lost Square is one of my favorite rooftop bars in Savannah that happens to also serve up some…read moredelicious Mediterranean food & bar snacks. It's located on top of The Alida hotel (also one of my fave boutique hotels) in the historic River Street district. I've had the chance to visit The Lost Square both during the winter and this past week during the summer. They have a great view of the river and cozy lounge seating, as well as a full bar. The first time I visited was near Christmas and it was freezing outside, but they had a burning fireplace and the cutest little enclosed glass houses you could sit in to enjoy your drinks. During my recent visit, we had our 1 yr old son with us and decided to have dinner there and enjoy the weather. I had the Valencian Spritz (reposado, orange aperitif wine, fresh orange, white pepper, and cava) which was the perfect summer drink. My husband had the Soft Light mocktail (zero proof gin, papaya, kefir, and saline). For food, we started with the Labneh dip topped with olive oil, za'atar, and honey with fresh pitas on the side. Wow, this has got to be the best pita I've ever had. They were so fluffy, warm, and well seasoned. We even got a second order. The labneh dip was phenomenal -- highly recommend for an appetizer or just a snack. We also shared to the falafel bites and the Alida Burger which was very tasty! We'll definitely be back for another visit the next time we're in Savannah!

    Photos
    Entrance downstairs
    Entrance downstairs
    Fried Oysters - Burger - Rum Drink
    Fried Oysters - Burger - Rum Drink
    Valencian Spritz - Olmeca Altos Reposado, Seville Orange Aperitif Wine, Orange, White Pepper, Cava

    See all

    Valencian Spritz - Olmeca Altos Reposado, Seville Orange Aperitif Wine, Orange, White Pepper, Cava
    Arco Cocktail Lounge

    Arco Cocktail Lounge

    4.5
    (93 reviews)
    0.5 mi
    $$

    Coco welcomed us so kindly and so warmly. Lovely staff. Everyone does their job so well. I feel…read morelike their special guest. Southern hospitality at its finest. I'm in a state of bliss with everything thing I see. Comfy and charming seating and decor. Sweet artwork. THE VIEW OF THE HARBOR ! The paddle boat and tug boats. So delightful. I ordered Thai tea and sushi roll ( eel and shrimp tempura. Absolutely pretty dragon shape. delicious and fresh!! Splendid! I enjoyed my time in this city. A great memory here. Thanks to all the people who made this possible!!! May our paths cross again.

    What a beautiful picturesque place to have some bites and cocktails!…read more I was welcomed into this moody, velvety spot with a sweeping view of the river. Beautiful glass, marble, deep colors of navy, mauve, and gold. Service was wonderful, felt welcomed immediately. For my appetizer, I had the crab cake with homemade tartar sauce, which was a light, bright way to start the evening. For my entree, I had the filet mignon. The server will tell you, the menu says tapas, but the servings are larger than that. Meat portions are generous at 6 oz. My only complaint is that I ordered my steak medium and got closer to well done. At least the steak was still moist and not dried out, but I would be hesitant to do the steak again. The spinach risotto I had with it was creamy and cheesy, however, so that was nice. Other options for food include burrata, a charcuterie board, grilled shrimp, sea bass, salmon, scallops. The cocktails are the real star here. They fall under the categories "strong and adventurous," light fare," and "signature." Non-alcoholic cocktails are also available. I started with the medusa 1597, under "strong and adventurous." Made with Old Tom Gin, extra dry vermouth, truffle, grapefruit, and amaro, it was extremely strong. A bold, slow sipper I would have done better to have later in the evening, but I still appreciate the complexity of it. I also had the Bella primavera, a lighter cocktail under the signature section. Made with pisco, blanc vermouth, French herbal liqueur, watermelon, and basil leaf. A smoother, brighter, faster sip than the Medusa. And I also had the blood orange martini, made with French vodka, blood orange, lime, and cranberry. A little sweet, but not cloying, and again, would have been a better starter as opposed to a closer. I think when I return, I will ask the bartender to make me off the menu drinks. This place seems creative enough that the outcome would be fantastic. I loved this place. The vibe, the view, the service, the offerings. Can't wait to see what more they have in store.

    Photos
    Bar so cute
    Bar so cute
    Charcuterie Board
    Charcuterie Board
    Bellini & Aperol's Bow

    See all

    Bellini & Aperol's Bow

    Edgar's Proof & Provision Savannah - cocktailbars - Updated August 2026

    Loading...
    Loading...
    Loading...