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    Edgar Hyperlodge

    3.6 (25 reviews)
    Closed 11:00 am - 3:00 AM (Next day)

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    Christine L.

    Great ambience, great modern décor, excellent food and lovely locally crafted beer. The beer is from the West Shefford brewery and I really like it. I had the sampling flight of three. I actually really liked the "rousse". The dark was also intriguing with hints of chocolate and coffee. They offer beer based cocktails (European style) as well. The food we had was amazing. The braised beef is cooked in the red beer and is flavourful and tender. My daughter's spaghetti was yummy too. The menu was a mix of pub and full dinner meal options. The server was very nice and attentive. We recommend this place for a family dinner or gathering of friends for some good food while sampling some very good beer.

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    Jen V.

    After reading reviews of this place I definitely wasn't sure about it. However, we had a great time and excellent service. Came with a group of 10 and our server was still awesome and made sure we got everything we needed including beer top ups and water refills. Hubs and I had the duck poutine (huge portion) but super tender and delicious. Also had the goat cheese and mushroom app - it was super flavorful and delicious. Our server recommended it and we were not disappointed. Also had the beef tartare which was delicious. Other dishes at the table included the club sandwich, Caesar salad, spaghetti, burgers etc. everyone's food looked and tasted great, and I even ordered the carrot cake dessert to go. Carrot cake was awesome but whatever purée of raw carrots or something watery underneath could go. Loved the use of fresh carrot but the purée was too much. Overall though it was an excellent slice of cake. The place has lots of different seating from low tables, bar tables with high tops to outdoor patio seating. Speakers on every wall and while it did get a little loud for our little one, overall it was still a great place to go. They so have a happy hour that we just missed, but beer is cheaper. Great beer selection - something for everyone. Extensive menu with different types of food. Cute interior and everything was clean and organized. Great place to stop if you are in the area and want to try some local brews and good food!

    The braised beef, melt in your mouth good!
    Melanie K.

    The braised beef melted in your mouth, didn't even need a knife, however lacked a bit of taste. It came with a side of puréed carrots and mushrooms. Over all I give it a 4. Great atmosphere, good service!!!

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    Monarque - Grilled squid

    Monarque

    (280 reviews)

    $$$

    Ville-Marie

    I had really high expectations for Restaurant Monarque and was hoping it would completely blow me…read moreaway. While the food was delicious, the overall experience fell just slightly short of what I would expect from a restaurant of this caliber. Service was the main area that didn't quite meet expectations. After being seated, we waited about 10 minutes before receiving menus and had to ask for them. Throughout the meal, interactions felt a bit rushed - several staff members who stopped by the table were somewhat brief, and on a few occasions, items like bread or water were dropped off while we tried to ask questions, but the busser had already walked away. That said, the restaurant was quite busy during lunch, so it's possible the pace and attentiveness were impacted by that. As for the food, we ordered the albacore tuna appetizer along with the strip loin, butcher's cut, and duck for our mains. Everything was well-prepared, though the duck portion was noticeably small. Desserts were a highlight - especially the pavlova with maracuya, which was excellent. Our server Laura was professional, though not very engaging until the very end of the meal when we were settling the bill. I would still return, as the food is strong, but I have to say that Bar George left a more lasting impression on us in terms of both food and service.

    This review is for the Brasserie. I especially wanted to try this place to get my foie gras fix and…read moreit was really good! I only wish the foie gras and the bread were served warm. The bone marrow with snails was also good, but the combination was a little weird. I liked the bone marrow. I liked the snails. But served together took away from enjoying each part on its own. The duck was roasted to perfection. The skin was so crispy and the meat just fell off the bone. Same goes for the braised veal cheeks. There was no bone to fall off of, but the meat was so tender and just came apart as soon as I pressed down with my knife. I can't wait to come back to try the Salle à Manger since it's a different menu. Foie gras parfait 8/10 Bone marrow, Burgundy snails 8/10 Braised veal cheeks 9/10 Duck confit 9/10

    Edgar Hyperlodge - brasseries - Updated May 2026

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