Cancel

    Open app

    Search

    Eddie V's Prime Seafood

    4.4 (2.4k reviews)
    Ultra High-EndSeafood, Steakhouses, Lounges
    Closed 11:00 am - 10:00 pm
    Updated 1 week ago

    Eddie V's Prime Seafood Photos

    Business Info

    From this Business

    EDDIE V'S PRIME SEAFOOD ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Upscale
    Outdoor seating

    More like Eddie V's Prime Seafood

    Recommended Reviews - Eddie V's Prime Seafood

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Great spot. Blessed
    Peter I.

    For our anniversary dinner the other night we ended at Eddie V's. It was the perfect choice, a very class act great food and truly some of the best service I've ever had by a fellow name, John. He became like a friend at dinner and that made the night exceptional. The same as how the restaurant took care of us with rose petals on the table and a dessert that was fabulous. Wine list to die for food for every type of person really nice experience. Can't wait to go back.

    Au Gratin Cheddar Potatoes
    Angie B.

    I've always had a good experience at Eddie Vs but tonight was by far the best. My best friend and I were both celebrating our birthdays and our waiter was just absolutely the best! I feel bad as I forgot to check the check for her name but she was working at the bar tonight during happy hour and she was beyond stellar. The whole Eddie Vs crew from the from hostess stand to our food delivery, was honestly just wonderful. Made our night feel very special. Our food overall was super good and cocktails were 10/10. Only small note is that we ordered our filet mignon medium and it definitely came out more on the medium well to well done side but the flavor and texture made up for it for sure! Au gratin potatoes side was *chefs kiss*. We were so kindly gifted a banana foster dessert for our birthday and omg, Devine is an understatement. Happy Hour here is awesome. Views when sitting outdoors are also lovely. Parking is street parking or valet.

    09-30-22 Crap Fried Rice $17 Lobster Mashed Potato $23
    Sue D.

    02/03/26 Amber, our waitress, paid attention to detail. She checked in on us often and had a quick chat with us. At the end of the meal, she brought hot lemon scented towels for us to clean our hands. That was a nice touch! Amber's friendly demeanor made our dining experience here more pleasant! Ordered: -22 oz Ribeye $79- melt in your mouth, so tender! -Lamb Chops $69- yummy delicious! -Burrata & Beet Salad $18- refreshing! -Filet Tartare $26- my husband enjoyed it. -Truffle Mac $19- loved the truffle. -Lobster Bisque $19- creamy delicious, the best I had! -Lobster Tacos $29- tasty lobster. -Au Gratin Potatoes $17- very rich. Drinks: -24 karat $18- pleasant color with appealing presentation. -With Love Eddie $19- citrusy and smooth, served with a sweet note, loved it!

    Isaiah A.

    We came here to celebrate Valentine's Day and were immediately impressed. Upon arrival, we were first greeted outdoors by the hostess and then by Ben, who welcomed us warmly. He offered the ladies a rose along with a chance to win a gift card to Eddie V's. Sadly, my partner didn't win, but it was a fun touch. We were also offered complimentary champagne and chocolate-covered strawberries, which was a really nice gesture and set the tone for the evening. We were then escorted to our table, which had a beautiful ocean view, something my partner absolutely loved, since she's a big ocean person. Bonus points there. Shortly after, we were greeted by our waitress, Phoebe. She was fantastic throughout the night, helpful with wine recommendations, attentive without being overbearing, and consistently checking in on us. We truly appreciated her service, and she even stepped in as our photographer for the night. For food, we started with the crispy rice with tuna as our appetizer, followed by the salmon and filet mignon for our entrees. Everything was excellent, flavorful, well-prepared, and beautifully presented. Shoutout to Odin as well for delivering our food, he was polite and professional. All in all, it was a wonderful Valentine's Day outing, and the Eddie V's team really made the night special.

    Rita Y.

    My favorite place to celebrate special occasions in San Diego! This is the place to go when you want a guaranteed great experience. The environment is classy, the views are impeccable, the food is to die for and the staff is excellent. I've been here for birthdays and Valentine's Day, and each visit has been nothing short of excellent. Looking forward to returning once again soon!

    Shrimp
    Maurice A.

    We had an amazing experience at Eddie V. At La Jolla. Service was superb and professional! They served us so professionally and so proper and with precision. We had 3 guys serving us our first course and champagne. So impressed! Views spectacular! Very warm and casual but elevated because the staff with bow ties . I love that. Elevates it. I really love that there are places that still have that thank you! We had a great experience. Of had the fillet minion and the Mac and cheese. Oh my gosh the Mac and cheese is not plain it has cheese from France so delicious!!! I don't think I've had better! Just so pleased with everything here. Thank you.

    Alyssa N.

    Special meal for my sisters birthday :) We had a reservation for my family at 7pm on a Friday. We got there early to take pictures on their deck outside overlooking the water!! They valet but we got lucky with street parking. The staff was great and our server was so patient with our big party. We ordered the oysters, crab cakes, ribeye with lobster on the side, and nearly all the sides LOL. I also ordered a glass of their Riesling but they were out so I got a complimentary Sauvignon. Highlights were definitely the ribeye and truffle mac and cheese. Everything was delicious!! I will return again for a special occasion :)

    alexis h.

    We just spent New Year's eve at the La Jolla location (this was our 5th year in a row we love it so much). 4pm reservation at a bar top with four of us. The service is ALWAYS the best, over the top. Friendly, extremely attentive. The drinks are always great. We had an espresso martini and a 'With love, Eddie' which was amazing with our dessert. Oysters are always a must - Misty points were on the menu, AMAZING flavor. Crab cake - hands down the best crab cake anywhere, so much crab, not a ton of breading. Burrata and beet salad - love the variety of beets on the salad. Fresh tasting. We ordered a lobster bucatini pasta. oh my.. some of the most flavorful sauce with generous portions of lobster. The tableside bread always a win. And to top off everything the bananas fosters is always a highlight. We will 100% be spending next NYE here.

    Honey Sriracha Roasted Brussels Sprouts with Cashews
    Alexa K.

    We had a very special experience at this restaurant! We were able to make a reservation the day before on a Wednesday, although times were very limited as everything from after 5:30 to 7:45 were taken. Upon arrival we were asked about any special occasions, which we had communicated upon making a reservation. They had notes in the system as well which were communicated to the waitress. We wanted to do a gender reveal through a surprise dessert - the restaurant was more than happy to accommodate and the manager even came by to let us know they were happy to make the reveal special for us. The restaurant has beautiful large windows showcasing the ocean and cliffs. Most all tables in the restaurant have a great view of the ocean. For appetizer we shared the Calamari - I really appreciated that it was a unique twist on such a popular dish being that it had an Asian flair with cashews and other sauce on it. Bread and butter is served at the table as well. For dinner I ordered the prawns which were crab stuffed. It was akin to a mini crab cake on top of a prawn- so good! My husband got a steak that he really enjoyed, with prawns added as an accompaniment. The grand finale was the dessert which was an amazing gender reveal! There was a platter with several mini desserts that said Congratulations and a separate plate that has the gender written in chocolate and covered in powdered sugar. The waitress put a flame to the plate to reveal the gender - it was so unique and special! We can't thank the restaurant enough for putting on this memorable experience for us!

    Khrissa D.

    I proposed to my bridesmaids last night here at Eddie V's and it was such a beautiful experience!! The staff went above and beyond for us. I was so surprised and excited to see our table so beautifully decorated!! They made us feel so special and made sure we were taken care of. Love this place so much!! You won't regret coming here.

    Complimentary bread
    Mei T.

    I attended a business dinner here. Our party of 11 had reserved a table on a private balcony overseeing La Jolla Shores. The view was breathtaking! For starters, I ordered the Hope Diamond cocktail. It was tasty and looked fancy. Our table ordered the following appetizers to share: - Crab cake - Ahi Tuna tartare - Calamari We ordered the following side dishes to share: - Crab fried rice - Butter poached lobster mashed potatoes - Grilled asparagus - Truffled macaroni and cheese I had a Caesar salad and for my entree, a 10oz center cut filet mignon and 5oz roasted South African lobster with lobster beurre blanc. The filet mignon was nicely seasoned and cooked to my liking. The lobster tail was delicious. We also had a few bottles of Post & Beam Cabernet Sauvignon from Napa Valley, the good stuff! This was quite a feast, with plenty of leftovers for everyone! I enjoyed all of the dishes, except for the crab fried rice, which I thought was too buttery. Street parking is very limited. They do offer valet service for $20. For this visit, I took an Uber.

    Dessert Menu
    Allison L.

    Perfect spot to celebrate any occasion! The staff made sure each table that had a celebration were decorated with confetti or flower petals to add a festive flare to their fine dining experience. Our table shared the scalloped potatoes. They were very creamy and cheesy. Two people split the filet Oscar. The crab was fresh with large pieces on top. The ribeye was cooked to perfection and the seared Ahi was very fresh and flavorful. The highlight was the birthday dessert, a mini bananas foster. Who needs a candle when the dessert is set in a flame. Overall a great first experience for me. We look forward to future celebrations here.

    Bulleit Sour
    Taylor H.

    A part of me wants to gate keep this.... but this is for sure the best happy hour in La Jolla. Everyday? 4:00-6:30? 10$ cocktails? 12$ steak tataki and they even have lobster tempura??? Bartenders upstairs are incredible and can adjust any drink to your liking. Highly recommend!

    See all

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    26 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    14 days ago

    Helpful 14
    Thanks 7
    Love this 13
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    4 months ago

    Helpful 1
    Thanks 1
    Love this 2
    Oh no 2

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    5 months ago

    Helpful 2
    Thanks 0
    Love this 3
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    6 months ago

    Helpful 5
    Thanks 4
    Love this 5
    Oh no 0
    Photo of Khrissa D.
    438
    11
    26

    10 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 7
    Thanks 0
    Love this 8
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    29 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    14 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1
    Photo of A B.
    2
    97
    36

    12 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Ace D.
    315
    107
    147

    2 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    10 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 2

    14 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0
    Photo of J N.
    0
    44
    2

    5 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Mary M.
    266
    516
    4286

    6 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 1

    24 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0
    Photo of Scot H.
    4
    111
    93

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    1 month ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Al T.
    0
    38
    61

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jay P.
    70
    11
    1

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    15 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    Page 1 of 61

    Eddie V's Prime Seafood Reviews in Other Languages

    Ask the Community - Eddie V's Prime Seafood

    Is the filet mignon prime?

    Yes

    Is there any brunch menu on the weekend?

    They open @ 11:00am on Saturday and Sunday, but I've not seen a brunch menu.

    Is the smell from the seals noticeable from the patio?

    Yes

    How much cost for Valet? Uber/Lyft frequent or hard to get?

    Are dogs allowed on the outside patio?

    Yes. As long as they are service animals

    Do you guys have private dining area?

    According to their website, they have several options for private dining and can even coordinate private events for you.

    Is their walk INS available or is it only reservation?

    Yes but res would be recommended

    Hi, have you resumed the nightly live jazz music?

    I don't know

    Can I make reservations for June 20? I've been calling and nobody answers

    You probably could. You can do it through Yelp by hitting the "website" tab" for it and that's how I've been making my reservations. Or just go directly to opentable and see if you can do it that way.

    Is there currently live music on the weekends?

    Only at the downtown location

    What is the dress code? Denim pants okay?

    There is no dress code as far as I know. Blue denim is ok

    Is smoking allowed?

    No. Smoking is not allowed in any restaurant in California.

    Can you bring your own wine?

    Yes. There is a corkage fee of 25$ per bottle

    Do you need a reservation?

    Yes. I would make one

    Which dining area has the best view of sunset?

    Rooftop lounge...by the fire pit is lovely!

    View All 17 Questions

    The Marine Room - Dessert at sunset

    The Marine Room

    3.9(2.1k reviews)
    0.6 miLa Jolla
    $$$$

    Overall, it was an amazing experience. Chris (Christopher) and all the other staff were incredibly…read morekind, and it really felt like they made each guest feel special. The view was beautiful, and the restaurant itself felt very upscale. However, I ordered the lobster tail, and it seemed overcooked--it was rubbery and very difficult to cut. Even using my husband's steak knife, I had to practically tear it apart. It was also quite salty and tough, so I ended up leaving about half of it. Aside from the food, everything else was perfect.

    An absolutely amazing dining experience! Went at high tide (not King Tide) but still special…read morehaving the waves come up to our window! It was our 21st wedding anniversary and they did everything to make it special. Special table right on the window with waves up to our window. Custom personalized menu and glass of champagne to toast. Stefano was so classy and treated us like royalty. No rush at all and excellent service all night. There were a few mistakes made like timing and steak a little undercooked but they were so apologetic and went way above and beyond service to correct and make things right (way more than necessary) The lobster bisque was probably best ever and our Poached Butter lobster and Waygu Ribeye were spectacular. Everything was fantastic and how they took care of us over very minor mistakes, was stellar! We will be back for other special occasions and highly recommend for special dining experience.

    Photos
    The Marine Room - People's heads

    People's heads

    The Marine Room - Cobblestone Pie - Delicious!

    Cobblestone Pie - Delicious!

    The Marine Room - Scallops - Amazing!

    See all

    Scallops - Amazing!

    THE LOT La Jolla - Ahi Poke Nachos

    THE LOT La Jolla

    3.8(1.4k reviews)
    0.5 miLa Jolla
    $$

    The Lot in La Jolla is a complex which houses many theaters to watch movies. They validate four…read morehours free parking on the street level and subterranean parking, the later offers limited spaces, so you can street parking too. Since the Covid pandemic I haven't frequented going to a movie theater to watch movies. Also, because my movie watching experience is nice and in the comfort of my own place with a 85" tv, my own leather recliner and access to lots of streaming movies with a touch of a button. I recently rewatched Devil wears Prada part 1 and wanted to see part 2 and not have to wait for it to show on streaming because it will take a long while. The movie was very entertaining and if you haven't watched it, I suggest you rewatch part 1, because it has been 20 years since! The bathroom facilities were clean with everything touchless, but the hand soap dispensers were on the blink and perhaps need batteries. Staff were courteous and helpful and efficient. There was no long wait for anything I ordered. The Lot theater where I watched this movie was smaller than expected and the seats weren't situated optimally because a few rows ahead of mine, a viewer's head blocked some parts of the screen when he was sitting up and not reclined down. The leather seats were wide and spacious, reclining feature did recline pretty low but not flat 180. The call attendant button feature is great; it's table service: you can order food and drinks. The menu includes burgers, fries, pizza, popcorn, hotdogs. Drinks including FIJI bottled water, sodas and alcoholic beverages... all served during the movie is very convenient. The LOT is the closest movie theater to me and for the sake of convenience I would return and recommend it.

    I've been here quite a few times and I like it. It's pretty much the price of an AMC ticket, so I'd…read morerather come to the LOT! It's just a couple dollars more, but you'll have a more enjoyable experience. The seats are super comfy and I like the convenience of being able to order right from your seat. You can pay in the moment or keep the tab open. The staff taking orders can feel a bit rushed due to the high volume of orders, but everything still runs smoothly and the food comes out faster than expected. As for the food, it's okay. I've tried the fries, poke nachos, chicken strips, and popcorn. Dipping sauces are mid, but the BBQ is good. I'd still be open to trying other items, but I'm a little hesitant. They used to have sweet potato fries which were my faveee. Sad to see they took them off the menu. The charges add up quickly and to be honest the food doesn't stick out to me. I was expecting more from the poke nachos the wonton chips and flavor are good, but the ahi didn't taste very fresh or best quality. I've also had dinner at the restaurant before, but I can't recall the order. I just know I didn't love it. Coffee is good! I usually add a shot and the service at the coffee shop has always been friendly. The bathrooms have been a bit dirty most time I've gone. On the plus side, they validate parking up to 4 hours, which is really nice since street parking in the area can at times be a pain. All in all, worth checking out for the convenience, memorable experience, casual date night or family time.

    Photos
    THE LOT La Jolla - Bar area

    Bar area

    THE LOT La Jolla - Chicken Tortilla Soup

    Chicken Tortilla Soup

    THE LOT La Jolla

    See all

    Nine-Ten - Mercy of the Chef

    Nine-Ten

    4.2(861 reviews)
    0.3 miLa Jolla
    $$$

    Fabulous visit to Nine-Ten, which reminded me why it has been one of our favorites since it opened…read more It blows my mind also that Chef Jason Knibb has now been here for 23 years. It says something about the owners that there is been no turnover and he's been able to keep innovating with Chef Jose Alonzo now as the long-term pastry chef. All right - to our meal! PATIO: remains great. It's covered, which is great on a rainy night, heaters work well. The wind from the ocean can still be a lot, so bring layers anyway. SERVICE: We had Quinn this visit. He was terrific! Really great recommendations. COCKTAIL: I have often found the cocktail menus here boring compared to other places in town. This month, there were so many choices that looked really innovative and up my alley. I was deciding between Lion's Tail (Bourbon, Allspice Dram, Lime, Angostura), Trinidad Sour (Angostura Bitters, Rye Whiskey, Orgeat, Lemon), and Crescent City (Smith + Cross Jamaican Rum, Sweet Vermouth, Lime, Angostura). Quinn suggested that the TRINIDAD SOUR was the most interesting given how I described my cocktail preferences - he explained that it was made with a full ounce of angostura bitters, whereas most cocktails have only a dash. It came in a super cute up glass, and was really delightful. Didn't know my socks off but it was fun & tasty and innovative. Yum! 9/10 BREAD: I'm trying to go lower carb, but their sourdough country bread was warm and hearty. I had a teeny piece and spouse enjoyed the rest. APPETIZERS: Spouse got an off-menu item, the simple green salad with champagne vinaigrette you can always ask for her. I got the current incarnation of the TUNA CRUDO (Charred brassicas relish, currants, lime segments, aleppo, radish flowers, fresno chile, kombu oil). It was beautifully presented and fun to eat; healthy and light. The brassico relish and currants on the tuna were a really nice combination. I approve! 9/10 ENTREES: I got the current halibut preparation (they always have halibut on the menu but they mix up how they do it): Yu choy, black trumpet mushroom, spring onions, date puree, buddhas hand marmalade, sumac, sunflower, green garlic dashi emulsion. Gorgeous, and who needs carbs! The fish was perfectly cooked and the other things worked really well with it: 9/10 WINE PAIRING: I decided to get a glass to drink with the halibut. Quinn suggested pairing it with a gruner veltliner - he said they had been playing around with pairings and this was a surprising match. It was a super fun food wine (also one of the cheaper wines by the glass, $15) and worked really well. I sipped it without the halibut, meh, not my kind of wine - but as soon as I was drinking it with the halibut (and then with my dessert), it was super delish and paired well. 10/10 here on the pairing. DESSERT: I love Chef Jose Alonzo's more fanciful creations, but we went old school & got the half baked chocolate cake with vanilla ice cream, which is a classic here for the reason. It's not like you never had this dessert before - but it is *perfection* here. The chocolate was really rich - and the ice cream is just the ideal texture and flavor. The vanilla bean comes through strongly and it's perfectly smooth. 10/10 to end the meal. Valets and hostess were nice too. We'll be back again, of course, even if it takes us a few months to put it back in the rotation!

    Nine-Ten's once innovative menu has comfortably settled into a list of old-school favorites, but…read morethat's not necessarily a bad thing! IMHO, consistent execution of classic dishes is often underrated, making me appreciate it all the more when it's there and a bit more critical when it isn't. I recently attended a private event here, complete with an excellently staffed open bar. While my Grilled Filet with Cabernet Reduction was prepared as requested (medium rare) but not visually appealing as the juices made a rather large mess on the plate, the mini version of Nine-Ten's signature Half-Baked Chocolate Cake with Whipped Cream looked great but suffered from its size as it was slightly overcooked.

    Photos
    Nine-Ten - Dining room

    Dining room

    Nine-Ten - Pork belly.  Instagram: @_emwong_

    Pork belly. Instagram: @_emwong_

    Nine-Ten - 10-2025 fancy Dinner on Prospect

    See all

    10-2025 fancy Dinner on Prospect

    Eddie V's Prime Seafood - seafood - Updated May 2026

    Loading...
    Loading...
    Loading...