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Ed Pickens' Cafe on Main Catering

4.5 (4 reviews)

Services - Ed Pickens' Cafe on Main Catering

Catering

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10 years ago

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14 years ago

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13 years ago

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12 years ago

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Dan Lew Exchange - Brooklyn and Great Lakes Holiday Ale

Dan Lew Exchange

(77 reviews)

Really bad service . Ran out of drinks many times . Never asked how anything was . Several dishes…read morewere bad , but never got a chance to say so even when asking for check or after. It's like she would run away pretending they were busy becuase she knew there were issues . Bartender was good. About 4 other people eating at this time. About 6 other people at bar drinking . So bartender can handle 6+4 and all happy but kitchen, host, and server staff can't handle 9 people eating at once ? Kinda hard to run a restaurant like that. Maybe should try being a bar. Got 3 steaks all ordered medium . One was medium , one was well done, one was just burnt . The wagyu sushi was the most overcooked meat I have ever eaten. Was in Japan less than month ago and ate wagyu every day ; this was not Wagyu . Was not sushi . Was just scrap burnt meat piled in seaweed. This is not maki. The table was not set . For the pricing , I would expect the table to be set . Drinks were wrong and never refilled in a two hour dinner . This is a random small town, but based on pricing you'd see in Boston, Atlanta, New York - it is not the quality they are asking for . Especially not the service . Every menu item didn't match the descriptions Plating was well done , thats about the only compliment . Place is tacky inside , stairs to go to bathroom, weird temu valet light spinning at host stand , weird Star Wars stuff and other weird stuff mixed into decor . Kitchen looks angry , stares at you when you walk by Fish overcooked and dry McDonald's level cooking execution of what seem to be well made recipes , plated like fine dining , and in the setting of a dive bar , and prices of Morton's , and the taste worst than any restaurant I've eaten at on a 30 day road trip including chain restaurants . Need new FOH and BOH manager , and all new kitchen staff, need to redo decor and pick a theme, need to fix menus to match dishes , and get new servers . I mean that leaves almost nothing work keeping except the dishes , the presentation , and the bartender that were actually good and worth keeping

My wife and I took Mom out for dinner. We arrived slightly after opening, there were a few people…read morealready seated at the bar. We opened with adult beverages and fried green beans. I opted for their Brooklyn with my wife and Mom decided on the Great Lakes Holiday Ale. The green beans arrived and we started munching on them while pursuing the menu. Their fried green beans are a delicious must have! We ordered our meals. We all got something out off our normal choices. I decided the Ike & Tina Tuna and my wife their Chicken Pad Thai. Mom decided on one of their specials, Dan's Special Noodles. Our Mel's came out relatively quickly. The noodle dishes were HUGE! All of our meals were extremely well prepared and delicious. We decided on splitting a piece of pumpkin cheesecake for dinner. Though seemingly smaller than the last time we had it, it was still delicious!

Panchos Tacos

Panchos Tacos

(96 reviews)

$$

Deserves a better average rating. There are surprisingly…read moregood Mexican restaurants near Mid Ohio. This is one of the best. Our Mexican drivers eat here. They recommend that we eat here. Every visit, every dish I ordered was phenomenal. The owner always comes out to ask if everything was ok and then sticks around for a conversation. One of my favorite restaurants on the circuit.

Now that I feel better, Friday I treated my mother, daughter, niece and her five year old daughter…read moreto Poncho Tacos on Lexington Avenue, we ate well per usual, spent $80 and left close to 5:00. Next thing I know we and contracted FOOD POISONING that night around 8:00 PM. First I notice my stomach bloating really badly and of course diarrhea and vomiting. I couldn't sleep well that night from being sick. Next morning my niece calls and ask, "hey are you sick"? I'm like heck yeah we BOTH had the same symptoms. I call Pancho Taco Mexican Restaurant and the so called manager didn't apologize for one, nor did he want to rectify the issue. He literally said, "What do you want me to do"? I said excuse me?? Because I'm lost, how are you going to rectify this? "He says he's not"! I said what sir, we come here quite often since being here this past year, karaoke, lunch, dinner dates, my niece comes for margaritas with her siblings and friends and you don't want to at least refund me and my niece's cost of dinner (not knowing at the time my daughter was sick that night also and my five year old niece) since we ate the same thing and live separately and NEITHER ONE OF US ATE ANYTHING EARLIER THAT DAY... He told me no and never!! I'm like sir I paid $80 and I'm not asking for anything but our portions. He continues to say no!! Next myself, my niece and her daughter goes to urgent care and ALL THREE OF OUR STOMACHS WERE RUMBLING the doctor said and gave us Zoltan and said we had to let it run its course. It's so crazy we have a place that got us all sick and I'm getting backlash over $30 or so bucks and he's claiming the chicken and steak was cut differently and there's no way. I'm like sir my daughter is sick and she doesn't even eat meat, and there is a such thing of cross contamination. But it's okay I'll just call the Mansfield Ontario Richland County Health Department and contact the Usda Food Safety And Inspection Service

Ed Pickens' Cafe on Main Catering - catering - Updated May 2026

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