Really bad service . Ran out of drinks many times . Never asked how anything was . Several dishes…read morewere bad , but never got a chance to say so even when asking for check or after. It's like she would run away pretending they were busy becuase she knew there were issues . Bartender was good. About 4 other people eating at this time. About 6 other people at bar drinking . So bartender can handle 6+4 and all happy but kitchen, host, and server staff can't handle 9 people eating at once ? Kinda hard to run a restaurant like that. Maybe should try being a bar.
Got 3 steaks all ordered medium . One was medium , one was well done, one was just burnt .
The wagyu sushi was the most overcooked meat I have ever eaten. Was in Japan less than month ago and ate wagyu every day ; this was not Wagyu . Was not sushi . Was just scrap burnt meat piled in seaweed. This is not maki.
The table was not set . For the pricing , I would expect the table to be set .
Drinks were wrong and never refilled in a two hour dinner .
This is a random small town, but based on pricing you'd see in Boston, Atlanta, New York - it is not the quality they are asking for . Especially not the service .
Every menu item didn't match the descriptions
Plating was well done , thats about the only compliment .
Place is tacky inside , stairs to go to bathroom, weird temu valet light spinning at host stand , weird Star Wars stuff and other weird stuff mixed into decor . Kitchen looks angry , stares at you when you walk by
Fish overcooked and dry
McDonald's level cooking execution of what seem to be well made recipes , plated like fine dining , and in the setting of a dive bar , and prices of Morton's , and the taste worst than any restaurant I've eaten at on a 30 day road trip including chain restaurants . Need new FOH and BOH manager , and all new kitchen staff, need to redo decor and pick a theme, need to fix menus to match dishes , and get new servers . I mean that leaves almost nothing work keeping except the dishes , the presentation , and the bartender that were actually good and worth keeping