We have been waiting to try Flavor Rich for some time now, and it was worth the wait. We were…read morefortunate to go on a weekday and were seated immediately. Our server was friendly and helpful. We ordered the classic chicken and waffles and the breakfast plate with cheese grits and cheese eggs. The food was DELICIOUS, and portion sizes were generous. It's rare for everything to taste amazing, and all of it did! We will definitely be back!

-1 hour and 20 minutes wait on wait list (and we think the hostess forgot about us)…read more-30 minutes to wait for food after seated -some elements forgotten on food This was my first time at the suwanee location. Showed up at 11am on Sunday for a birthday brunch. The hostess said there was a wait but could not give us an estimate. We got on their wait list which was on the toast app and texted to us. We sat in the car and waited as people shuffled in and out of the door. There were 7 tables ahead of us according to the app. We waited 1 hour and 20 minutes. We noticed so many people were doing take out orders. We went inside to inquire about the remaining wait time to consider take out instead. When we asked the same hostess who put us down on the wait list, she seemed alarmed when I gave her my name and was like "oh you're (my name)". We asked if we missed something for the wait list and she said no. A table was leaving and she said we could have that one and this was when the wait list said there were 2 tables ahead of us left. My group felt that she may have skipped us or forgotten about us based on her reaction. Our server was very nice. We waited another 30 minutes for food after being seated. My sis wanted to go here for her birthday because of the brunch vibes and mimosas. This was a part of the reason why we just waited the long wait. Turns out this suwanee location does not serve alcohol. :( Food: The shrimp and grits and fish ($25) and grits were pretty good, but I was surprised by how many onions were inside. I have never seen so many onions in grits before. It was in every bite. There were a lot of half cut bulbs of small onions in my grits (as pictured). I also felt that the presentation for the fish and grits was really messy and rushed. The fish and grits ($26) did not have that many onions in comparison. They also asked if we wanted cheese on our grits. We both said yes and it turned out there was a dollar charge added to our receipt for each one. I noticed mine didn't have cheese once I looked back at my photos, but my sister's did based on the color and taste. Hers was yellow on top and more savory. Mine was plainer and white, so I think they forgot my cheese. The shrimp was blackened and seasoned well though. The salmon was also a little dry and didn't pair as well with shrimp since it wasn't crunchy according to my sis. The chicken and biscuit ($18) had a lightly fried and crispy chicken that was very good. However, there was very little gravy just on the bottom of the plate, which was different from the photos where it was covered with gravy sauce on top. It made the dish a bit dry without more gravy. The side of potatoes for $5 was incredibly bland and plain. We barely touched them. The server automatically gave us 10% off our check because our food "took a while to come out" when we did not say anything to them. I wondered if its because they really did forget to seat us from the wait list. The food was pretty good outside of the lack of gravy on the chicken and bland potato side. But the wait time and overall experience to actually dine really took away from the overall experience. The seating is pretty limited to 2 seat tables and bigger groups would take up conjoined tables, which I believe is why the wait was so long. I think we would have had better luck with timing to going our food as so many people were picking up to go orders. The hostess also kept coming to our table to take the menu qr sign and would say sorry and interrupt our meal and then bring it back to interrupt again. She did this twice. The strange thing was that every table had one and we were seated furthest from where she was standing at the front door. I didn't understand why she couldn't have taken it from a closer table or why they didn't have a copy up front. It was disruptive. Overall, the potential for all of our dishes to be really good was definitely there. Some stuff was forgotten on our plates and the long wait really took away from the experience unfortunately.

I wanted a nice steak for my birthday dinner and had been eyeing Seasons52 for a while and my lady…read moregranted my wish. My birthday is Christmas week and I typically don't go out as I simply would rather not have to deal with the anticipated crowds. It was indeed crowded (on a Tuesday!) but my experience is one I'll never forget. She had made reservations and so to save a bit of time, we did valet parking. And from the friendliness of the valet, to the near immediate greeting and seating upon arrival, Seasons52 truly made my birthday special. I honestly can't give enough kind words for our server Tori - she was a genuine treat! Professional, attentive, kind ... just a beautiful soul. Please acknowledge Tori for the kind human being that she is and the wonderful service she provides. And my steak - the 8 oz. filet - oh my! Easily one of the best I've ever had! Perfectly cooked and seasoned. I savored every bite! Even the young guy at valet parking (wish I had gotten his name) was attentive and pleasant. I left them both nice, FAT tips with the hope that I made there day just as much as they made mine. They were even intentional about thanking us for our visit as we were leaving. Thank you so much Seasons52 for making my birthday a memorable one!

I had a pretty disappointing experience here, especially considering the price point. I ordered one…read moreof the more expensive items on the menu (steak and lobster), and unfortunately found a hair in my food, which completely ruined the moment. To their credit, the staff did apologize and replaced the meal, and also offered a Caesar salad. However, the salad itself was not good and didn't really make up for the situation. The replacement entrée was fine--it tasted good--but by that point the experience was already affected. For a place like this, you expect a higher level of quality control and attention to detail. While they did try to fix the issue, finding something like that in your food is hard to overlook. Overall, just not the experience I expected for the price. Only good thing was my server he was excellent, I wish I could have remembered his name.

Went for lunch and the food and service were great. Natalia was our server, she was very attentive…read moreand friendly

I went here with a few colleagues for dinner. We ordered the octopus salad, loaded potato egg…read morerolls. The rolls were crispy and delicious. It's probably my first time trying the octopus - not a great fan of cold sea food salad, so I'd rate it below par. For entrees, while all my colleagues got the prime rib, I got the seared scallops over orecchiette pasta. Definitely one of the scallops and pasta I ate in a while. The ambience and service were also top notch. Highly recommend this if you are in the Buford area

GWB has been and continues to be my "go to" spot in downtown Duluth. After the 25 or so times I…read morehave been here, I have yet to exhaust their menu, cocktail offering, or beer list. I just believe this is a wildly incredible feat!! Parking is pretty simple, and it is always an inviting vibe as you walk through the door. It has a neighborhood feel, but it is also a pretty big space, so it never feels over crowded. I crave their fries and fried chicken, but every dish I have enjoyed over the years has been top notch. They also seem to have the best employees, and the service is top notch on every visit. Love this place! Just go here and be happy.

In a group of 7, we have a 4* overall…read more Lots of different things were ordered. The bucket of chicken got rave reviews. Worth noting - while they don't have an allergy menu, they do have a gluten free fryer and did a great job of catering to the gluten allergy in our party. Just a heads up --fountain drinks do NOT have unlimited refills. This caught us by surprise when we got the bill. This isn't usual and we weren't given any kind of heads up. I removed a star from the overall review for this alone. It was super off putting and I probably would not return because of it.

Been coming to Local On North for years. It's small but cozy on the inside with a good number of…read morebar seats. You can reserve on OpenTable as well. Service is always attentive, but not pesty. Burgers on the menu are always a great casual lunch or dinner. The 007 burger is my favorite. The specials rotate regularly so if you want something different that option is available too. This visit they had a mascarpone ravioli with scallops, spinach, sundried tomatoes, and lobster-butter sauce. Outside seating is a winner with umbrellas for the summer and propane burners for winter. This place has a lot of variety for whatever mood you are in.

This is one of the worst places I've eaten at in Downtown Duluth or anywhere "locally", it taste…read moresuper basic and brunch spots can make shrimp and grits 100x better, the steak taste like it hasn't been seasoned and the first bite I took was just watered down chimichurri sauce and a steak that taste like a seasonless steak with water injected inside it, seems like butter/salt is not in their dictionary. The service was already terrible when we were told to sit down wherever and then this guy comes out of nowhere and sits us down at a terrible spot, and keeps coming back to asks questions even when we ordered steak he came back to ask what temperature which is very odd because it's normally asked when you order THE steak. Ambiance is okay very simple and bland, could be more vibrant.

One of the best cheeseburgers in the state of Georgia. The truffle fries are also addictive.read more

I called in an order to go since it was walking distance from my hotel. Upon entering the…read morerestaurant they seemed busy, a good crowd of folks for 8:30 PM. There wasn't anyone to greet me at the door - waiters seemed occupied with their tables. I didn't see a register or take out sign so after a few minutes of awkwardly trying to get a workers attention, I walked towards their kitchen. A few workers were chatting and entering things on the kiosk but none of them came to help me. After another few awkward minutes, a worker behind them finally asked me if I was helped. I had to wait a few minutes but I didn't see anywhere to sit/stand so I was just hanging out by their kitchen. The salad was tasty- crunchy and flavorful. The tavern burger was okay. I had it medium well and it felt a bit heavy and bland towards the last few bites.

Parkside District delivered an excellent dining experience from start to finish. The service was…read morewarm and intentional, and the atmosphere struck a great balance between relaxed and elevated, with live music that didn't overpower conversation. We started with the Bang-Bang Salmon Eggrolls and Honey Yuzu Lemon Pepper Wings--both were flavorful and well-executed--and a Strawberry Lychee Rum Mojito that was light and refreshing. My herb pan-seared salmon was outstanding, with beautifully crisp skin and a perfectly cooked interior. My husband's braised boneless short ribs were tender, rich, and incredibly satisfying. Our server, Kevin, was attentive and accommodating, even adding a thoughtful anniversary dessert touch. For quality, portions, and overall experience, Parkside District remains one of the best dining options in Lawrenceville. We'll absolutely be back.

We have been her the for the last two for Valentine's Day. So being our third year we knew what to…read moreexpect. The mojito was bitter, the fried green tomatoes were overcooked and the French toast online comes in a skillet and was cold and burnt. My husband had the linguine and it was great but I look forward to this our our valentines outing and it was disappointing this time around

Falling Rabbit had been on my list for a while, and I finally got the chance to check it out for…read morebrunch with a friend. I was really looking forward to trying the oysters, but I didn't realize their menu changes often so unfortunately, no oysters this time. A little sad about that! We decided to order pretty much everything off the à la carte menu. Overall, the food was just okay to me. The Brussels sprouts were the hardest to eat they were basically raw, just thinly sliced with sauce poured over. It would've been much better if they were at least steamed or grilled a bit. The mushrooms, though, were absolutely BOMB! If I didn't know what it was, I would've thought it was some sort of meat dish super soft, flavorful, and delicious. Definitely the highlight of the meal. The Wagyu, on the other hand, was a big disappointment. For the price, it was tough and chewy when it should've been buttery and melt-in-your-mouth tender. Overall, the place is cute and the vibes are nice, but the food was overpriced for what it was. I'd only come back for those mushrooms they were that good.

Cute little spot! Service was amazing. The ladies definitely took care of us and we're so sweet! A…read morefriend and I made reservations on a Sunday to catch up. I placed an order for everything on the carte menu. Food was fun and a few of the dishes caught me off guard, in a good way. Pros. We loveeed the maitake mushrooms. This dish was one dish my friend and I had low expectations for. Ironically it's the only dish we would go back for! The bucatini I also had low expectations for. I hardly order pasta, from non pasta specialty places, because the pasta is 99% of the time going to be overcooked. BUT this bucatini was cooked perfectly al dente. The sauce was rich but not too heavy and just enough to cover the noodles without drowning. The crab taste was pretty faint. If it weren't listed on the menu I wouldn't even think it were in the dish. Cons. The brussel sprout salad was honestly almost inedible. It is a raw shaved brussel sprout salad, dressed as a Caesar salad. Although not bad tasting, the core of the sprouts was not tender but dry and hard. There was also a lot of it. Most disappointing was the "waygu ribeye". The quality was pretty horrible. The piece we got had silver skin as well as chunks of fat. I wish I got a picture of the leftover fat from the steak but if you look at my picture you can clearly see slices of just fat. I love a little fat on a well cooked ribeye and do not mind paying for it. But paying $50 for a probably 8oz "waygu" ribeye with only half of it palatable is wild. Regardless, I'm actually going back in a couple of days with my husband because of those amazing mushrooms.. though as I am writing this review I'm debating on canceling my reservation, ordering the mushrooms to go, and just going elsewhere. lol

Ok , on our way to the mountains we wanted something different !…read moreFound them on YELP! Man this place is FIRE! The fried green tomatoes were great as was the Hungarian Goulash soup! The Hummingbird drink was great if you like Lavender Simple Syrup. My wife does so she liked it - I don't so it still tastes like soap to me as all things lavender and cilantro do! But she enjoyed hers. My IPA Ace Pear Cider was great! The portions are not ridiculous but large for a semi-gourmet class of food. If you're within 10 miles I highly recommend it... maybe 20! AND!!! (Drum roll please!) They were sold out of all desserts except... my wife's favorite... Crème Brûlée !

Always excellent and interesting dishes here. Good service. Good value. Very casual atmosphere. A…read morebit loud with a large group inside. The mussels are fantastic. Will definitely go back again!

Pretty yummy food, I enjoyed my self. Fast service and hot…read morefood. I would definitely try it again whenever I am in Atlanta.

My son lives in Lawrenceville and raved about this restaurant, he wanted to treat me so I drove…read morefrom Fayetteville to spend the day with him. It was 3 of us on a Saturday, he added us to the list so we wouldn't have such a long wait. When we got there we had 5 people before us so we waited in the car since the place is small inside. We were seated around 2:30 yes right before closing but we didn't feel rushed. We ordered 2 shrimp and waffles and 1 chicken and waffles. The waffles were light and fluffy very good. The chicken was seasoned to perfection the shrimp were a nice size and also seasoned well. The juice selection was good. Our server was a male who was very friendly. I would most definitely visit again.