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    Ecco Vino

    4.5 (84 reviews)
    Closed 12:00 pm - 11:00 PM

    Ecco Vino Photos

    ECCO VINO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Intimate
    Classy

    Recommended Reviews - Ecco Vino

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    Reviews With Photos

    Hake chowder
    Matt M.

    Stumbling in after a long day at exploring old town and the castle was a god send. Many of the other places in the area looked the same and overly touristy. The food and drink here feels home made and every taste bud I have savored each bite and sip. The place is small but the food though un pretentious is perfect. We enjoyed the sea to plate special which today was a Hake in a light seafood "chowder" but it was just a light white wine and rosemary sauce with roasted potatoes and mussels. The squid inside was the freshest I have had. They have a good wine collection and fair pricing. Highly recommend.

    Seafood platter

    Great service. Great food. Very fresh and well seasoned seafood platter. The one we got is a small one and it's plenty for 2.

    Nick C.

    Spent two weeks between London and Edinburgh and this was by far the best restaurant by far!! Every bite better than the next. Started with a nice antipasti then on to mussels, sausage parmigiana and truffle ravioli. Service was on point as well!

    The seafood platter was amazing and so was the service. The food was just so good and there was more than enough. Wished I had gone there earlier in my trip so I could have eaten there twice.

    Salmon. Scallops. Sausage. Bread.

    Walked in after seeing menu on the street. Don't walk by. Great food, as good an owner. Sat is right away. Had salmon special and it was awesome. Also tried scallops. Sausage deal and good wine.

    Mussels

    Love this place! I always get the mussels which come in fresh each morning. Really good food, great location and friendly service

    Pavida T.

    We went to Ecco Vino first night we arrived Edinburgh. We didn't read any reviews but decided to walk in from the decoration and the menu. We were so impressed. The staff was super friendly and helpful. The place was cozy. The best part was the food!! We ordered Spaghetti Carbonara, Seafood Linguini and Mussels with white wine, garlic, chilies and cream. Everything was good especially the sauce for mussels. To die for!!!! We even ordered extra bread to eat with the sauce. I think 3 of us scooped up every bit of the sauce. Sooooo good. Highly recommend when you are in Edinburgh.

    Mussels

    I was here multiple years ago and as of recent. The food and the service was delicious then as it was now. Agnes and the chef (I apologize, I didn't get his name.) They both did an outstanding job making everyone feel welcomed and included in the culinary journey they create. The atmosphere was quaint which encouraged each table to enjoy their own experience and invite other tables to share in the enjoyment. Tonight, I feasted on the olives to start and the full size portion of the mussels. There wasn't one mussel in the pot that was not opened and marinated in a combination of wine, onion and chili sauce. Just perfection.

    Fresh pesto spaghetti with fresh salmon.
    Drew B.

    From the wine to the soup to the entrees to the desserts, everything we had on our journey to Ecco Vino was exceptional. The restaurant was busy but again, we were there on a busy night in Edinburgh (comedy festival, Royal Military Tattoo). I definitely recommend going. "But Drew, why four stars?" you ask. I hate it when restaurants make this great thing and then take it off the menu. I get the "always innovating" philosophy, but I've found most of the things we had at Ecco Vino in August ARE NO LONGER ON THE MENU. The Drew does not abide.

    Ecco Vino
    Emily T.

    Being somewhat of a wine-connoisseur myself...HA! I don't know too much about wine, but I know that you can make any glass of white ten times better by serving it chilled. Extra chillen. And Ecco Vino delivers. It's a great little wine bar just off the Royal Mile, and is my guilty pleasure on my way home from a hard days shopping. It's got a really comfortable atmosphere, and nothing about it feels pretentious, which is rare for Edinburgh. Their food is yummy too, I shared a small starter with my mum to line my stomach before a bottle of Sincere (cold, I might add) and desperately want to go back for a full meal. Thoroughly recommend Ecco Vino!

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    8 years ago

    Two bottles of Albariño. Prawns. Mussels. Sausage. Salad. Amazing meal in Edinburgh and lovely customer service. My kind of place.

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    7 years ago

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    14 years ago

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    8 years ago

    Great mussels, antipasto plate. Highly recommend. Nice small restaurant with nice atmosphere.

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    12 years ago

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    13 years ago

    I loved this place....the prawns (with heads on) in lemon and garlic sauce was magnifique and the wine is excellent!

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    11 years ago

    very disappointed. The pasta is a disaster! As a n Italian restaurant it cannot be excused! the environment is too noisy and dark...

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    Page 2 of 3

    Ecco Vino Reviews in Other Languages

    Review Highlights - Ecco Vino

    I always share the mixed antipasti and the most amazing "salad" with crispy pancetta, sea salt and warm potatoes.

    Mentioned in 2 reviews

    Read more highlights

    The Devil's Advocate - Smoked fish plate

    The Devil's Advocate

    4.3(630 reviews)
    0.1 miOld Town, Royal Mile
    ££

    Just an awesome, rockin' final meal in Edinburgh - fantastic food, good service and energized local…read morevibe! Absolute must to get reservations! We tried on our first week in Edinburgh and failed, but were able to make reservations 3 weeks out for our last night in Scotland, and we are glad we did. Pork cracklins were a bit hard and crunchy, but everything else was perfect. We had fresh bread and langostinis for starters, along with a smokey whiskey cocktail, the Smoked Indiscretion! For mains we enjoyed the poached Cod, and the Pork with Barley. Service was very good, and wine selection was extensive. Atmosphere was loud with music and locals' chatter in the bar below, but dark tables and heavy wood panels made it a perfect place for a couple celebrating 3 weeks of travel. Highly recommend a visit to the Devil's Advocate, if you can book a table in advance.

    The Devil's Advocate is undoubtedly a treasure to find in Old Town Edinburgh, especially if you…read moreaccidentally take the News Steps to get there, only to realize you should have simply taken the steps up Advocate's Close from Cockburn Street. But they call these lessons, "character building," apparently. No matter, the Devil's Advocate is worth the search. Located in an old Victorian pump house halfway up (or down) Advocate's Close, the Devil's Advocate is known for a killer whisky shelf of more than 300 different bottles from various distilleries across the Highlands, Lowlands, Speyside, Campbelltown, the Islands, and Islay. I finally sipped on a 15-year Tamdu that has convinced me to keep a bottle at home. Then there's the Clydeside 2024 Limited Edition Cask Strength that was wicked impressive. The bartenders are class at making and serving seasonal and regular cocktails that have their spin and character. My wife enjoyed gin-based cocktails such as the Clean Slate (with St-Germain, citrus, and sugar), Rose Garden (with Yellow Chartreuse, Cocchi Rosa, apple, lemon, and mint), and Bee's Knees (honey and lemon). I went full speed ahead with the scotch cocktails, which are essentially classics with a scotch-substituted twist. The Double Shot is an Espresso Martini with Dalmore 12 in addition to Kahlua, espresso, and demerara -- quite smooth without being too sweet. The Scotzia is a Negroni with Fettercairn 12, while the Boxcar is a Sidecar only with Aberfeldy 12. We enjoyed the bar for a few hours, watching the bartenders make magic while sipping on cocktails, while listening to 80s pop tunes. A great evening indeed.

    Photos
    The Devil's Advocate - Whiskey flight tastings

    Whiskey flight tastings

    The Devil's Advocate - Fish Filet

    Fish Filet

    The Devil's Advocate - Double Shot with Dalmore 12, kahula, espresso shot, and Demerara.

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    Double Shot with Dalmore 12, kahula, espresso shot, and Demerara.

    Monteiths - The salmon, the he monkfish and the broccoli. We also had other sides that were brought later

    Monteiths

    4.0(87 reviews)
    0.2 miRoyal Mile, Old Town
    £££

    Terribly disappointing. We made reservations and we're excited upon walking in. Upon arrival, it…read morewas awkward. At least four people said they'll be right with us. We just stood there waiting, waiting, waiting, and waiting. We were seated at the bar and were assured we would get full service and menu. Given it was NYE, we didn't have many options even though we made a resy. It was a while before anyone took our order. The drink came and we were still waiting to place our dinner order. The person who took our drink order is consumed by other tables. Finally, someone comes and takes our dinner order. As we wait, they load the dishwasher and place dirty dishes near us. Not cool. Food comes and we are tempted to scoot to the right away from dirty plates, but they move another couple from their bar area table to the bar. Lost opportunity. Food wise, it was okay. My salmon was fine, nothing to rave about. The vegetable was on the undercooked side. The portion left hubs and I looking for more food that evening. Very disappointing experience given the price point.

    This was recommended by our amazing Air BnB host and he wasn't wrong. The setting is in a cellar…read moreand matches Edinburgh perfectly. The mushroom side dish was absolutely amazing and could be a meal alone. I had the lamb, which was cooked to perfection. The staff were friendly and engaging and never rushed but were attentive. Definitely worth checking out.

    Photos
    Monteiths
    Monteiths - Lemon Crème brûlée and tea

    Lemon Crème brûlée and tea

    Monteiths - Wine

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    Wine

    Vino at the Arches

    Vino at the Arches

    4.5(2 reviews)
    0.2 miRoyal Mile, Old Town

    Vino at the Arches is like a dream - part wine bar, part bottle shop and amazing little snacks,…read moretoo. The weather was ok so people were sitting out the front drinking as well as inside the shop and this place just totally won me over straight away. I was just after a bottle of wine to take back to Glasgow so I just picked something from the fridge. Prices are quite high but it's not your standard supermarket wines so you'll get something a bit different. I also got a packet of locally made cheese sablé biscuits which were AMAZING and I scoffed the whole lot in one go (woops). I'll definitely be back here for a classy drinking spot next time I'm in Edinburgh. What a great addition to the Arches area.

    Woah, this place is AWESOME! I visited recently with a group of colleagues. We were quite a big…read moregroup, and the chap couldn't have been more helpful, swiftly re-arranging many tables so we could all sit together. And he was just brilliant really, explaining the drinks to us and such like. Vino is kinda like a combination between a wine bar and an off-license. So you can buy wine etc to drink, as you would normally. You can also buy products from the shelves, and pay 'corkage' to drink it in-house. They have an impressive range of craft beers for example. They also have a particularly good range of gin, and there were also a few dark rums which caught my eye. I'm not sure if you can buy the spirits and drink them there and then, I'd missed that part of the explanation, but you probably wouldn't want to do that anyway. They have great products that you don't often see elsewhere, for example the new Eden Mill 'mixology project'. We tried the 'basil smash hop gin' and the 'berry bramble love gin'. I also lingered over some Chocolate Tree chocolate bars, but decided against it as I wouldn't have been able to resist trying them and that would have spoiled me for my imminent dinner. We were sat inside the main shop area, and there is also outside area where you can have your drinks. Maybe not so much in winter, but nice during the 'summer'. It was a quick visit as we were heading off for dinner, but I would definitely like to return to Vino, for a more leisurely visit (you could while away many hours here) and to browse their wide range of spirits and craft beers. And obviously wines. Cool place, and the main man was just brilliant, very welcoming,

    Angels with Bagpipes - Haggis with whisky gravy - SO good!

    Angels with Bagpipes

    4.4(132 reviews)
    0.1 miOld Town, Royal Mile
    £££

    Given that this place is in an extremely touristy part of town, surrounded by souvenir shops and…read morefamous landmarks, you kind of have to appreciate the effort they put into their food presentation and service. Most places survive on knowing they can serve terrible food and still bring in the tourist crowd. These guys are serving up some healthy and hearty cuisine with a nod to their Scottish roots, but with a more sophisticated take. Everything packs amazing flavour. I came in just a few minutes after they opened for lunch, so snagging a seat was easy; however it filled up in record time, so reservations are highly recommended. The menu offers everything from light seafood salads to hearty steak dishes, to a few veggies options that leave nothing to be desired. Yes, they serve haggis, too, and I have to say, it wasn't bad, even for my first-timer's palate. They fry it up and serve it in ball form, so the taste is mild and appealing. My BBQ Lentils and Vegetables dish was beautifully presented and so tasty, I didn't miss the meat. Cocktails, wine, and beer are also available, so pick your poison.

    My brother and I had the chicken, which was delicious but was a small portion which left my brother…read morefeeling hungry as we left. My husband and I ordered the burrata, but it didn't come with bread as listed on the menu. The service was quite slow so we gave up on requesting the bread. I was pleased that they allowed for multiple side sauces to my husband's Denver steak. Ambiance was lovely, allowed for casual dress.

    Photos
    Angels with Bagpipes - Their sign is adorable.

    Their sign is adorable.

    Angels with Bagpipes - Battered cod was fresh and not oily at all. Scottish crab, lemon and crumpet was super fresh and delish.

    Battered cod was fresh and not oily at all. Scottish crab, lemon and crumpet was super fresh and delish.

    Angels with Bagpipes - BBQ Root Vegetables and Lentils

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    BBQ Root Vegetables and Lentils

    Pickles of Broughton Street - Inside front room (there's a back room as well)

    Pickles of Broughton Street

    4.9(20 reviews)
    0.5 miNew Town
    ££

    We were doing our regular research, hoping to find the perfect anniversary restaurant, when we…read morestumbled upon Pickles on a map. A quick Google search later, we decided to add this to our "must visit while in Edinburgh" list. This wasn't our anniversary restaurant, of course, but we knew we needed to dine here at least once. It was a long walk from our hotel, but it was a nice way to see parts of the city that we wouldn't normally have gotten to. The restaurant itself is nestled in the basement (or downstairs) of a cute building. It's small in there, but they're very good at maximizing the space they're given. We settled in at a teeny-tiny table off to the side and swiftly ordered a couple of pints. The menu is very straightforward: you're either getting a meat and cheese plate, just a cheese plate, or pates. We decided to share the Mixed Meat & Cheese platter. We figured that we'd snack and drink some Scottish beer, then head off into the night to find our "real" dinner. Thing is, though, that combo platter filled us the heck up. The waitress came out with the meat and cheese plate and a box of bread, oatcakes and crackers, and my husband and I had a "where is all this going?" moment. But our pro-waitress dropped the plate on the table and popped the bread box into a shelf on the wall next to us - a shelf that neither of us ever even noticed, to be honest. The meat and cheese selections were delicious and paired really well together. Kind of hidden away on that shelf (holding the bread and oatcakes) were a couple chutney jars. That chutney - lots of fruit pieces and complex flavors - brought a lot to the cheeses. We really did love the food, the surroundings, the beer and the staff. I wish we had something like this back home.

    Comforting environment, food and drink. It's like being in your own home, warm with friends. Staff…read moreare helpful and friendly. Enjoy yourselves.

    Photos
    Pickles of Broughton Street - Cheese platter

    Cheese platter

    Pickles of Broughton Street - The cheese board

    The cheese board

    Pickles of Broughton Street - Amazing cheese and bread and wine.

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    Amazing cheese and bread and wine.

    The Outsider

    The Outsider

    4.1(275 reviews)
    0.2 miGrassmarket, Old Town
    ££

    Three of us stumbled upon The Outsider while out looking for a place for dinner. It was so good we…read morewent back with 2 more friends a few nights later. Nice pleasant room with good size tables and very helpful, friendly courteous wait persons. Very good steaks, and fish, and affogato for dessert. Go to read the creative food descriptions on the menu!

    My wife has been following The Outsider on the socials for a bit. So as we find ourselves in…read moreEdinburgh, this was a must. Tonight's dinner destination. We got here at 6 with no reservation. We were able to be seated upstairs. This place is busy (much busier when we were finished for sure). So if you can, I'd suggest reserving a spot. It's a bit loud in here. Not out of the ordinary for a busy place. We started with the pressed pork belly app. Perfect crisp. Could've used more of the celeriac puree bed. The confit shallots were so good and nicely sweet. Black pudding cubes (small. More of these!). Candied pears. Mmm. Great start. Wife got the char grilled venison on a butternut squash purée and spicy daikon planks (I didn't find the heat, she did tho!). It was excellent and perfectly prepared. Not gamey at all. I got the 35 day aged hangar steak. This is hands down one of the best steaks I have had out in a very long time. So well seasoned! Which was such a pleasant surprise as it left me wanting for nothing to add flavor. The hand cut fries were good but did need some salt. No dessert as, well, our server was scattered a bit all night. We asked for the dessert menu. She brought us dinner menus and we didn't see her for 10 minutes. So we opted to leave, a bit disappointed at the end. We would come back tho. Thats for sure.

    Photos
    The Outsider
    The Outsider - Char grilled Venison, black pepper polenta cake, butternut squash purée, daikon, fine beans, whiskey and passion fruit dressing.

    Char grilled Venison, black pepper polenta cake, butternut squash purée, daikon, fine beans, whiskey and passion fruit dressing.

    The Outsider

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    The Loft Bar

    The Loft Bar

    4.0(2 reviews)
    0.4 mi

    A great little bar... The top of the Teviot…read more.. Little Uni pub

    After up and up the spiral staircase within Teviot one will stumble over the Loft Bar. At first it…read moredoes not seem that impressive when you head through the pale corridor, however when you reach the bar, it's cool, slick appearance certainly does come as a surprise! The bar itself faces you when you directly enter the room, and when you go up to the bar there is a wide range of drinks on offer. Out with the normal beers and spirits, the bar also specialises in cocktails and wines. Indeed, this bar offers cocktail master classes during term time which are great fun! Once you have decided what will be your drink for the evening the range of seating is appealing, leather sofas and high bar stools - all which are very comfy! But if it's sunny and you don't really want to stay outside then don't fret, as the Loft Bar has its own terrace. Situated at the back of the bar, the terrace is quite large and can easily hold round a hundred students. There are seating areas outside, and on a nice day there are few places which can eat this place. The Loft Bar is brilliant, however sadly it is only open on certain days (which seem to change about) and when Teviot is busy. However, during the day it is possible, even though the bar is close, to gain access to the terrace. Additionally, student societies can book the bar out which can meet society meetings that bit more special! The Loft Bar is a nice addition to Teviot and finishes it off nicely!

    Photos
    The Loft Bar
    The Loft Bar

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    Ecco Vino - brasseries - Updated May 2026

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