The food was so good! The ramen broth, amazing. We continue to come back for more!…read more My husband loves the garlic Ramen and I always get the signature. Raman never fails. It's amazing.

So glad I found this hidden gem in Piedmont. I came with two friends on a Friday night around 7pm,…read moreand as expected for a small spot, there was a long wait. We were seated about an hour later, but once we got in, the service was quick and efficient. We ordered a mix of items to share: * Enoki chips - absolutely addicting. Perfectly crispy with a great crunch, and the umami spice on the side took them to another level. * Chicken karaage - tasty overall, but the glaze was poured over everything. I would've preferred it on the side to keep the texture crisp. * Kani hand roll - super fresh and flavorful; didn't even need soy sauce. * Ikura & hotate hand roll - generous portion and very fresh, again no soy needed. * Garlic Knockout ramen - lives up to the name. Rich, deeply garlicky broth that was bold and delicious. * Signature smoked toripaitan ramen - flavorful without being overly heavy (which I prefer). The chashu was tender and the noodles tasted fresh. I was blown away by the food, I haven't had ramen this good in a long time. The restaurant clearly runs efficiently, turning tables quickly despite the wait. I'll definitely be back

Food was so good! I just moved from SF and have been to spots like Marufuku Ramen and Hinodeya…read moreRamen Bar, and this place definitely compares. I got the Tonkotsu and the grilled pork was delicious, super flavorful with a nice char on the edges. Had that nice grilled flavor. I got the spicy on the side since I wasn't sure about the heat level, and ended up using about 3/4 of it. It paired really well with the broth, which was rich and full of flavor. The yakitori was also really good. I tried the king oyster and the chicken thigh, and everything was cooked perfectly. I finished everything. The atmosphere is great, the art and menu are really fun, and the service was super friendly. Really excited to have this as my go-to ramen spot. Definitely bringing friends and family here when they visit.

Tada Ramen & Yakitori in Oakland was a bit of a rainy day pivot for us. I'll start by saying I'm…read morehella biased, I love Marufuku over in Temescal, but we wanted to dine in for lunch and found out they were only doing pickup. So we ended up here instead. For starters, we got the enoki chips, and they were such a fun, unique treat. Super crispy with a great texture, I'd absolutely order them again. We also tried the Tada bun. It was good, but it felt like it was missing something to really make it pop. I really appreciated the variety on the menu, especially the starters and curries. There are so many options that I'd definitely come back to try something different next time. If you're vegan, this is actually a great spot. They have three vegan ramen options, which felt special since most places only offer one. My partner ordered the spicy vegan ramen and thought it was terrific, though we both agreed the broth wasn't as rich as we're used to. I ordered the Tonkotsu ramen, but unfortunately, it didn't quite hit the mark for me. The broth felt a bit underwhelming, and the pork flavor came across stronger than I expected. That said, I'd definitely come back, especially because of the thoughtful vegan options. Next time, I'll probably try the Chashu Bowl, which looked really good when it came out at another table. The space isn't very big, so it's probably not ideal for groups larger than 4-6, but it would be great for a casual date night or cozy lunch.

Delicious little Sushi bar! I was craving some good fish in an intimate setting and I found it at…read moreMujiri. Arrived on time for my 8:30am reservation and of course had to sit at the welcoming bar. Thank goodness I made a reservation because there were walk ups that were waiting outside for a seat. Started off strong eith a good ole bottle of Sake and its rare i find a place that carries one of my favorites (Kurosawa) so i was a hapy camper there. I had the sashimi combo and the Nigiri combo. Both were great and lovingly made by the pros at the bar. It was great seeing them take great care with the fish and forming the nigiri. Everything was so so so good! I totally understand the hype of this spot and I know ill be back again very soon.

Tried Mujiri in Oakland and it was so good. The vibe is chill and you can tell they really care…read moreabout the quality of their food. 2 co workers and I got seated right away at the bar with no wait whatsoever. I ordered the chef's special nigiri and every piece was delicious. Super fresh, great flavor, and really well put together. The chefs were very attentive and made the experience even better.My buddy asked the chef on what his favorite fish to eat was and while they didn't currently have it in the menu . The manager who was right next to him said they if we called in advance they would source it and be able to prepare it for us if we liked .Definitely a spot I'd come back to if you're into good sushi.

Back again! Dad broke tradition and ordered the three entree bento box, surprising all…read more My 49'er roll-perfect. I'm not an avocado fan so the sushi chef kindly omitted the avos. It's better this way. Try it. Saturday was unusual in that they were short staffed and almost at capacity. The food and service did not suffer. I'm not so sure I'd be that pleasant if I had to serve the entire restaurant on my own. To add to the vibe, I dropped the soy sauce container. Fortunately, me and my light pink shirt were the only casualties, but I made a huge mess. Napkins were thrown my way by other customers. I cleaned the table and floor. Yes, I really went for it. Most of the soy sauce was on me and my shoes. The server apologized she didn't completely wipe up my mess. No worries. It was my fault. Hashi Gawa has become a fave for Dad and I. It should be yours too.

First time trying this spot . Dine in review let's get into it !…read more Me and babe have been on a sushi kick lately since coming back from Japan. He found this place so we went to give it a try. It's in a plaza so there's parking . When you walk in it's a cute store front . Modern but cozy . Customer service was nice and fun . Our waitress was very helpful . Oysters on the half shell were fresh. Yall know that's my favorite and I'll never tell no lies ! The sauce they put on it was a nice touch and not overbearing the fresh oyster taste ! Tempura has a nice crispy batter and the prawns were plump not skimpy or chewy . I also got the Santa Barbara hand roll because I really wanted uni but they don't sell uni as an appetizer. The hand roll itself was good nice flavor loved the salmon eggs , just wish there was more uni ( probably because that's what I really wanted lol I'm being honest okay ). But the star of the show for me was the SPICY LION KING ROLL . I've had plenty of lion king rolls throughout the years but never had a spicy one and it was bomb . I think what makes it spicy is the sauce they use . Wasn't too hot just an extra little kick to everything going on . We were sitting right next to the sushi makers and they overheard us talking about how good it was and they loved our vibe . We chatted and got to a point they gave us a free dessert which was so good ! I forgot the name but it was like a soft fluffy pancake filled with cold cream like vanilla ice cream ! I'd definitely give them a try and would come again .

Great sushi great price ! My daughter and her husband took…read moreme here on my last visit and we liked it so much we came back They offered to take me here to eat again ! I ordered my usual softshell crab, and my Unagi (eel )Sushi Spicy scallops tool Sashimi mix Chef sushi choice

I've never been disappointed with any of the rolls I've had, and their Karaage is one of my…read morefavorites appetizers. The complimentary miso soup is always welcome. Friendly, attentive, and quick service. Cozy atmosphere, plenty of seating.

Soba place located in what seems to be the industrial area of Oakland. (as of early 2026, it should…read morebe noted that a decorated fine dining establishment and a new food hall is also in the area as well - so this feels like an emerging food area, at least to someone who's visiting) We got here right around the time this place opened. You line up and order at a window before getting seated. We were able to get a seat inside. Folks here are very friendly. The menu is pretty streamlined - basically with appetizers and some hot and cold soba options. We ordered the tamagoyaki to share and each got the soba ebi ten seiro or the cold soba dipping noodles served with tempura. The serving size was pretty good and noodles were very chewy. I really enjoyed the dipping sauce where they gave us the items to season or prepare as we like it. I also ordered a shochu on ice to wash it all down. I've been wanting to go here for a while. I took my nephew here for dinner recently (rest of his fam was out of town looking at a school for his sister). It was such a good time and we enjoyed a great meal while making some core memories together lol.

I've wanted to try Soba Ichi for years and I finally had the chance to! I came in on a Saturday…read morewhen it was storming, and I expected it to be packed and sold out (they often sell out quickly). Thankfully, the storm drove customers away and I was able to dine in quickly. When you come to dine here, you are to order first at the window or at the bar, then find seating, and the staff will typically help you find a place to sit. The staff is extremely helpful and kind. Aaron and Kyle made a positive impact on my dining experience. They were extremely helpful in making recommendations for what I was craving and on what sakes I would like better. I tried the Kamo Nanban and a beef/pork cutlet. The Kamo Nanban was delicious. The noodles were cooked to perfection - neither overcooked nor undercooked. The duck melted in your mouth with every bite. I usually find duck to be more tough, but this was so much more tender. There was also a perfect portion for duck to noodles, so there was enough for each bite and to finish the meal. The beef/pork cutlet was really good too. I wasn't sure what to expect but the flavoring mixed with the sauce that it came with, and the crispiness of the breading made it such an interesting combination and I want 10 more! Definitely give Soba Ichi a try if you're craving a taste of authentic Japanese soba!

Planned a friend date and suddenly I knew what it felt like to be a guy…read more With no context of what the girl likes, and judging by her taste in make up, catalog of stamps from around the world, and a diverse palette Bob Ross could paint with, I provided two options. Oken was 1st choice while the 2nd choice was somewhat more casual. MAGURO CARPACCIO - FRESH MAITAKE TEMPURA - Great texture, not greasy BAECHU SALAD - lots of flavor and love a crispy topping WAGYU KALBI SHORT RIB SSAM - TENDER af, great flavor STRAWBERRY SHORTCAKE - subtle, not too sweet Asian fusion can sometimes be a hit or miss but Oken executed every dish beautifully. Make reservations because this place fills up quick. Good date spot. Great service. Amazing food.

Came here on a Friday night and had to wait over an hour to get seated at a table. Highly recommend…read moremaking reservations ahead of time if you don't want to wait. We ended up seating at a shared communal table for dinner. We ordered maguro tuna carpaccio and hamachi hand roll set as appetizers to start. Carpaccio was very thinly sliced with interesting Asian fusion flavors. I loved the hamachi handroll set; well seasoned thick cuts of fish. We also shared the ocean trout and mentaiko pasta for entrees and both were good. Crispy skin on the fish was excellent. The pasta was buttery but felt like it was missing something. We got yogurt soju and Sauvignon blanc wine, both were really good. Small restaurant with small tapa style plates. Great vibes and suitable for date night. Prices were high for the amount of food but amazing service!

Was craving sushi/omakase and found this spot on Yelp. Came on a weekday and was able to find…read moreparking on the same street. It wasn't busy during the time I came which was nice. Server and Chef were super friendly and welcoming. While I waited, the chef brought me a nice little sample to try. Really refreshing and delicious. I ordered a lychee lemonade and edamame to start. Both really good. I had to refrain from drinking and eating it all so I didn't get full before my food came. Would order both again. (Maybe add some liquor in the lemonade lol ) For my main dish, I went with the 10 piece nigiri omakase and upgraded $10 to include toro. Pieces of fish were huge and delicious. Surprisingly the toro wasn't my favorite but still was really good! The shrimp head was a nice treat! I ordered dessert even though I was stuffed cause I couldn't help myself: matcha tres leche (which I was told was their most popular dessert). It didn't disappoint! Restaurant was clean and well taken care of. They were updating the signs on the window as well which I'm sure is going to look great. If you're in the area, give them a try. Already looking forward to my next visit!

Don't sleep on this spot!!! Small local corner shop with biiiiig flavor. My partner and I were…read morelucky to find Khatan on Yelp while browsing Japanese spots we had yet to visit. The space is very cozy, quiet, almost unassuming. For a Saturday evening, there were only 3-4 parties around us. I was relieved as some of our favorite sushi spots in this area tend to require reservations. We were welcomed graciously and were happy to hear the staff's recommendations. SALMON SPECIAL: !!! Pretty unique! I loved the beet-marinated salmon, this was nice and sweet. The green curry was interesting, though outshone by the former. TUNA TATAKI: A LOT of topping for a tataki...! Like overflowing! I liked it ^_^ But a lot of onion and texture. I mainly was curious towards the ponzu soy mayo, which didn't fail to be bright and flavorful. BACON OF THE SEA: My partner is the BIGGEST fan of salmon skin so this was a must-have. SO good. Crispy outside, tender inside, plus all the fatty goodness throughout. SAKE DON: Supa fresh!! With thick cuts. The rice is seasoned well, not too sour. I could've done without the lemon slices, but it might be someone else's cup of tea. Overall, pretty solid sake don :3 We got lucky with parking and found a spot across the street... But I'd come a bit earlier to scout out the area if you've driving.

Butterfish is the absolute best sushi around!!! I adore the recipes, combination of foods and…read moreflavors and the presentation is beautiful.

Absolutely loved both visits to this terrific restaurant, and it's definitely top five now -- of…read morethe hundreds I've been to The service was good, but the creativity and quality of the dishes is wonderful. The fish was very good and the combination of flavors they put together are what really makes this place special. The style and decorations are also really nice, and help you feel how special this place is.

Went in for a late night dinner, had such a pleasant experience with Brittanny as our host/server…read more She needs to run the whole think honestly. The Ramen is bomb as always.

If you enjoy Ramen.... this is the place for you. It's a wait for seating, but worth every minute…read more Service was warm and attentive. Special shoutout... to the guy handling the wait list at the door. What an engaging sweetheart. He handled the list, waiting people well..a smiling personality and very helpful... thank you . Food was exceptional... I had pork belly ramen which had great flavor. They also had chicken and beef based ramens. Also noteworthy the meat was fresh (taste the difference). Appetizers had gyoza... (nothing special)...and octopus (Amazing delicacy... I'm talking exceptional food). Flashing lychee drink Very good food...a nice treat. Thank you everyone S