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Ebi-Ten

3.6 (149 reviews)
ModerateJapanese, Fast Food
Closed • 11:00 am - 8:30 pm

Order Ebi-Ten Takeout or Delivery

Ebi-Ten Photos

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EBI-TEN ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Classy
Outdoor seating

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Recommended Reviews - Ebi-Ten

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Reviews With Photos

John S.

Ebi Ten is located 388 Robson St downtown Vancouver. It has a grab and go section and a small sit down section. They have pre-made rice bowls, bento boxed, sushi rolls, aburi, onigiri and much more. Got the loco moco $6.95 and spam musubi $3.45. The egg wasn't very runny, the hamburger meat was satisfying. Spam musubi had a good amount of rice and salty spam. Debit/credit only and has a no tipping added to the bill.

Ten Don & Custard Pudding
Dana S.

Japanese fast food featuring tempura bowls and curry, also some desserts. In general I don't love deep-fried foods but sometimes I like tempura, so I gave this a try. Ordered the ten don - prawns (4) and vegetable (green beans and 1 pc sweet potato) on rice. The batter was light and crispy but on the oiler side for tempura. I personally would've traded one of the prawns for more vegetables, but I was happy with the portion size. Overall nothing memorable but not bad. I also grabbed a pudding cup (from Cake Ya, a local producer of Japanese desserts), which was good - their desserts are high quality and taste fresh even though they're packaged. Service was okay - reasonably fast. The restaurant including the washroom were very clean. I like that they use real bowls for dining in even though it's kind of a fast food place.

Entrance...
Luis A.

This was a great find on Robson Street. We were looking for a quick bite on our way to some shops and I was instantly sold once I saw the Katsu Curry on the sign outside. We were greeted by a very friendly staff and our food was ready in just a few minutes. I quickly realized why the curry is their top seller and said to myself: "I must have this one more time before we fly home in 4 days". This will definitely be on our "must list" for our next trip to Vancouver!

Receipt
John Y.

My go to place for a quick curry fix when visiting Vancouver. This is approximately my 3rd time back Very consistent, reasonably priced dishes, staff always efficient and polite.

Cheyenne G.

Oh.my.gosh. If I lived in Vancouver, I would eat here everyday! The sushi here was so fresh, tasty and well priced at around $4 per roll. I just came from the airport and had a few hours to chill, so I sat here and ate roll after roll for three hours, lmfao. The staff was so friendly, and again-- the food was fantastic! I would surely be a regular if I lived in the area. Definitely a popular spot around lunch time!

Chicken teriyaki, cheese katsu curry, katsu curry, karaage, california roll
Mel J.

If you want a quick Japanese grab & go food, Ebi Ten is perfect. The price & portion are good. The food tasted good. - Tonkatsu curry: pork katsu were crispy yet the meat was tender. The curry sauce was thick (not watered down) - tasted ok. - Cheese katsu curry: the pork katsu was crispy & tender. I wish they put more cheese on the katsu. Again, the curry wasn't mu favorite. - Teriyaki chicken: hubby's favorite! The chicken was well cooked. The pieces were tender & flavorful. - Karaage bento: it came with 3 big pieces of crispy karaage. The meat was tender & well seasoned. - California roll: the rolls were rather small sized but taste wise, they were good roll. We bought the food to-go few times and our order came out pretty fast. We ordered via Uber Eats one time and everything was packed properly and was still warm when we got it.

Mega bowl
Shuang W.

Dropped by here yesterday for a quite bite, they have a machine to quickly make shrimp tempura and to assemble the bowl it took them almost no time, so if u were in a rush, this is the place to eat at. I ordered Mega Bowl, there are tempura shrimp, tempura green beans, greens, rice, tofu with minced pork and teriyaki chicken. Every bite is a new experience, the tempura is so delicious, there is sweet Mayo between the teriyaki chicken and the greens, trust me stirring them up and eat it, it is amazing! It is a pretty big bowl I couldn't finish the rice in the end. Will def come back again.

Andrew S.

Great place for lunch. I was recently visiting the area, walked by, and was drawn to this restaurant. They're conveniently fast. I sat there for a bit watching them push out one order after another for lunch. The prices are very fair, and you do get a lot of food. I had already eaten something not long before, but I had to try their Sushi Rolls. It was just 6 pieces, but quite delicious. The menu is small and very simple. The lady at the counter kept me waiting for a bit, even though I was the only person in line. That was a bit annoying....

Curry Udon
Norman L.

Ebi Ten's a packed place to go for lunch when you're downtown. Or at least it was pre-covid. It's located on Robson Street, a pretty busy part of downtown, so expect a line if you come during rush hour. However, the line does go by fairly quickly, so props to them for handling the massive influx of people coming in. I ordered a Curry Udon for $11 and got my order within 5 minutes, so it's pretty good if you're in a rush. It came with the typical curry/udon toppings like corn and potatoes. I found that the Japanese curry didn't mix well with the broth, but hey it's Japanese Curry Udon, so I got what I asked for. Aside from that, it was your typical udon noodles with deep-fried pork cutlet and ramen toppings.

Deluxe curry on rice (prawn tempura, deep fried pork cutlet, egg, curry). Take-out style.
Henry M.

Ebi-Ten is one of my recently discovered go-to lunch spots and it definitely hits all the mark if you want: -food served fast. -affordable prices. -tasty fried food. I've ordered and personally demolished the following items in the past few weeks: 1) Deluxe Curry on Rice (5/5) This is my favorite dish to get so far, however you better proceed with caution unless if you want a nice nap afterwards. There are 2 pieces of ebi tempura, deep fried pork cutlet, an egg, with the Japanese curry bringing it all together on top of rice. The tempura and pork cutlet are both fried well. This is a simple, hearty meal that you cannot go wrong with. 2) Meat Curry on Rice (3/5) This dish is similar to the Deluxe Curry dish above. The major difference is that there's only sliced beef, deep fried pork culet, and curry over rice. The sliced beef is mediocre and the curry overshadows the beef. 3) Mega Bowl (4/5) If you're someone who loves variety, wants to try all the items on the menu, and appreciates affordable pricing, then the Mega Bowl is for you. This bowl contains teriyaki chicken, mixed tempura, spicy tofu, salad, and rice. The spicy tofu acts as a delicious "sauce" or "curry" on top of the rice. The teriyaki chicken is dry but there's good flavor. And, do not fret, there are greens with mayo on top so you'll definitely get your fiber intake! The ingredients are not the highest quality. However, at the end of the day, with great prices and tasty food, Ebi-Ten does not disappoint. I will continue to come back!

Ebiten bowl
Carol N.

(way overdue, pre-COVID review) TL;DR: Tempura bits make everything better. Came here on Christmas Eve when one of the sushi places I was trying to go to wasn't open. Props to them for being open on a holiday! I ordered the Ebiten bowl, which came with chicken teriyaki, big pieces of ebi tempura, and rice. The chicken teriyaki is super flavourful, and it mixes super well with the rice. The ebi tempura tastes like it's fried with clean oil (yay!), but gets soft pretty fast. While the proteins were great, the thing that made the meal super satisfying was the tempura bits they served on the side. Throughout the meal, I found myself constantly mixing fresh tempura bits into the rice, along with the leftover chicken teriyaki sauce and mayo. Since the bits were so crunchy, I didn't really mind that the tempura was a little soft. I could see these making a plain onigiri or curry bowl at least 100% better. Overall a very good, nostalgic experience for me, since I used to eat there almost every week during an internship. It's nice to see that their quality has stayed consistent over the years!

Karaage
Sachi N.

I used to LOVE their takeout karaage. They were one of the BEST. Then one day it wasn't that great anymore. But I went again yesterday, wasn't going to get karaage, but just had to give it one more try. It was marvelous again!!! YAY! I also tried the ebi (shrimp) curry and this is now my favorite dish. I loved the tartar sauce even though I usually don't like it too much. It tasted like it's home made - and it goes well with curry - to my surprise! Only thing is, they used to be cheap but not so much now. At least you don't need to tip.

Katsu curry
Michael W.

Really enjoy the katsu curry, and the mega bowl at Ebi-Ten. The curry here is very good, as are other items. The cooks are quick too.

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17 years ago

Worst sushi I've had in Vancouver. Rice is always overcooked and the vegetarian selection, even for noodles, is poor.

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13 years ago

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11 years ago

I expected more. The taste isn't that good. But is cheap. Otherwise I would give them 1 star.

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15 years ago

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15 years ago

I luv the prawn tempura with soup udon! I think its the best in Vancouver!

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11 years ago

Do not eat the beef udon!!! The meat is 90% chunks of fat. I ended up eating just the noddles...wish they had a vegetarian option.

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9 years ago

Waited a bit for our order but was not disappointed. The pork katsu and curry rice was a delicious and generous portion.

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Normally a restaurant with great views has mediocre food. Miku breaks this norm by serving…read moreexcellent seafood and sushi all while proving an amazing view of the sea and north Vancouver. My wife and I thoroughly enjoyed the sushi and sashimi, which was sourced sustainably. The drinks were also great and options plentiful. Service was attentive and adequate. Not a standout part of the experience but far from bad. Miku was recommended by a local and we can see why!

I've been to Miku several times, and today I finally decided to write a proper review. First, I…read morewant to praise the service. Every time I come, I can feel the professionalism and attentiveness of the staff. From seating to ordering, and then to the care during the meal, everything is done with great finesse, making me feel comfortable and at ease. The unique politeness and meticulousness of Japanese service are naturally reflected here. The food is also a reason I want to come back. Whether it's the freshness of the ingredients, the presentation, or the taste, you can feel the attention to detail. Japanese cuisine emphasizes the quality of the ingredients themselves, and Miku presents this refinement beautifully. Every dish is pleasing to the eye and has a layered flavor. I also love the ambiance. The overall design is simple, elegant, and has a very comfortable Japanese aesthetic. The lighting, seating, and spatial layout all create a relaxing atmosphere without feeling overly decorated; instead, they have a high-quality feel. As for the atmosphere, I think it's what makes this place so special. Elegant and quiet, yet not too formal, it's suitable for dates or enjoying a good meal with friends. Sitting there slowly eating and chatting makes the whole dining experience particularly comfortable. After several visits, I still feel that Miku is a restaurant worth returning to again and again. It's not just because of any one dish, but because the service, cuisine, environment, and atmosphere combine to create a very pleasant experience every time I come.

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Guu with Garlic has become one of my favorite Japanese restaurants in Vancouver. It's an energetic…read moreizakaya with a fun atmosphere without feeling over the top. One of the best parts is the ever-changing menu of daily specials alongside the regular menu, so there's always something new to try while still coming back to your favorites. This visit we ordered the shrimp garlic fried rice, Agedashi Nasu, Grilled Squid with Garlic Mayo, and an assortment of sashimi. The shrimp garlic fried rice is an absolute must every time. It's packed with flavor, perfectly seasoned, and somehow manages to be comforting without feeling too heavy. It is a large dish and can easily be shared by 3-4, depending on what else you order. We also love the Agedashi Nasu here with melt-in-your-mouth eggplant wrapped in a light, delicate coating that soaks up the savory broth. Service is always quick and organized, even when the restaurant is busy. Dishes arrive as they're ready, making it easy to share everything around the table, which is exactly how an izakaya experience should feel. If it's your first visit, don't skip the shrimp garlic fried rice, and make sure to check out the daily specials before ordering. They often feature seasonal dishes that aren't available on the regular menu and are well worth trying.

Great ambiance for a night out with friends for drinks and small bites. I like ordering a few…read morethings for the table to share so we can try more of the items. It really depends on how many people you come with though because the dishes are on the smaller side so you might need to make 2 orders of a dish for sharing. Okonomiyaki, gyoza, sukiyaki and udon are usually my go-tos for sharing.

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Guu with Garlic - Same decor as 20+yrs ago when this was our go-to place for drinks & snacks!!

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Tendon Kohaku

4.3(219 reviews)
0.4 km•Downtown, Granville Entertainment District
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Very clean and zen restaurant when we went there early around 11am on a weekday for a quick bite…read morebefore heading to airport ; We had spicy beef udon, takoyaki and salmon handroll; they were all good; wish we had bigger appetite and longer stay to try more items on the menu ; Friendly service too :)

As a Washington resident I did not know that the Vancouver Tendon Kohaku's menu was much smaller…read moreand the less formal vibe. I thought it was a nice change of scenery to be honest also I did miss some items I originally wanted and planned to try. There were some of the main dishes, like the bowls, and also mainly udon. The chicken karaage was extremely tender and fresh, you could tell because it was hot which was nice! The udon in both the curry and rose cream udon was very soft and tender as well, tender than what I usually have for udon. If you like your noodles al dante I don't think it'll quite fit your taste but I personally really enjoyed it! As for the taste the spicy rose cream udon tasted exactly like Buldak Ramen's Carbonara flavor, and everyone at my table agreed. The garlic bread was nice tho. To be completely honest staff and workers aren't very attentive, the restaurant wasn't full and I could see the workers standing around. Our table had to ask for water multiple times. Other than that however they're very kind.

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4.8(45 reviews)
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I went here for a special occasion dinner. Reservations are highly recommended because they are…read morevery small - 12 diners per sitting and 2 sittings per night. I made reservations about 4 months in advance. Upon arrival, one of the hostesses opened the door for us, and asked us to wait in a very ornate waiting area. We only waited a couple of minutes before another hostess seated us at the main seating area. The space is very dark, and only lit with candles while the rest of the diners trickled in. During that time they take drink orders, which is limited to sake, wine, beer and a few non-alcoholic drinks. Of note, they don't provide a drink menu, so we were a little surprised by the cost - the yuzu sake and the plum wine were $30 each. My non-alcoholic drink was $12, but a fair size. The theatrical portion started a few minutes later than the official start time - closer to 6pm. The shades lifted, the lights turned on, and the chefs introduced themselves. And from that moment on, they immediately went to work preparing our meal. They operate like clockwork to show the ingredients whole to the diners, and then preparing them, and serving them. Soon as the one dish was completed by all the diners, the next round came shortly after. Over 20+ dishes, there was very little wait time in between each. Each time a dish was served, a hostess was there to describe the dish and provided tips on how best to eat it. The food was overall was very good. I thought a few items were very average, most of them were very good, and a select few were truly outstanding. Most of the ingredients are imported from Japan, so I would imagine that it's part of the reason it's so expensive. This is definitely a splurge meal. I think half the diners at our sitting was celebrating a birthday. On the most part, the food is very good, watching the chefs at work is part of the entertainment, and the service is excellent. It's not some place I could afford to go to often, but glad to do it at least this one time.

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4.1(844 reviews)
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Found this little Izakaya spot while visiting Vancouver and it was such a great experience. It's as…read moreauthentic as it gets and reminds me a lot of Japan when I visited in 2025. This place gets busy, so I highly recommend reserving a table online (via OpenTable) but we did show up early to see if there was walk-in seating available. Luckily, we did get the last 2 seats at the bar. The staff are so friendly and cheery. They greet customers that come in and thank every customer when they leave. People who haven't been to an izakaya may think it's loud and noisy, but the point of izakayas is they're supposed to be vibrant, high energy, and filled with cheerful chatter. Think of a tapas-style pub/bar for people to unwind and gather to chat after a long day at work. I loved the atmosphere, as it's casual, entertaining, and lively. The food was great and I couldn't think of a dish I didn't like. The sashimi were so fresh and high quality. Of course they use freshly grated wasabi too. The hanger steak was cooked perfectly and super tender and flavorful. The saba mackerel is grilled to perfection and reminds me of the ones I ate in Japan. I'm not a big fan of bonito but the yaki udon was so tasty, I still ate it with the bonito flakes on top! I would love to come back or go to their Toronto (closer to me) location next!

Authentic Japanese Izakaya vibes here! Guu is the first to…read moredo it here in Vancouver, and the quality of all their dishes shine through. I love that they have daily specials from their chefs (shoutout to Kei and Shota!) which are creative, combining classic creations with their own twists. Service is pretty good and the staff are always friendly and accommodating.

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Ebi-Ten - japanese - Updated October 2026

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