What a cute restaurant in midlevels! Close to Wyndham st and lkf, so it's an ideal place to eat and…read moredrink with your friends before you go out to party afterwards. There are two things you absolutely have to get here: haloumi cheese salad and the zaaluk. The first is a salad topped with fried pieces of cheese. Sounds standard but YUM tasted like a grilled cheese sandwich without the pesky bread. The second is a wonderful eggplant based dip. Like hummus but much more flavorful. They bring out unlimited pitas, both white and while wheat. Order a bottle of wine to accompany and they'll come around and make sure your drink is never empty. Great service and great food.

One of the more lively places in Soho…read more Yeah Soho is usually chill and all, everyone does some small talks, sips some wine, but Sahara is something different. The ground floor is, almost intentionally, always overcrowded. As in, at its full capacity, you will have a difficult time getting in or out of the place. But it's great in a way no one actually sits uncomfortably. On the upper floor, which they only open it over weekends, is a semi-secret room that imitates a traditional Arabic/Middle Eastern social lounges (no I have no ideas what I'm talking about, but you'll understand once you are there). People take off their shoes and sit casually on the floor with mats and cushions. Pretty unique experience in Hong Kong. Drinks are okay - nothing fancy, but you have your usual suspects all available here. Shisha are good - very traditional, very raw in taste. Nothing to strong. Imagine Bloop, Boba Bear, or Vibe are like the "connoisseur" of shisha, Sahara will be like the down-to-earth, day-to-day friendly kind of shisha (in terms of taste, not here to recommend anyone to have shisha everyday). The food is surprisingly good. I didn't have the chance to try it until recently (usually I'm only here for drinks and shisha), but I liked their meat platter a lot (I don't know the actual name of the dish). And lastly, staff are utterly fun and friendly - they like to engage with the customers and actively make the place as lively as possible. Also interesting to note that, music (and the staff clapping along the music) is noticeably loud here, but having good chitchat here is not a problem at all. I'm not sure if it's the interior design, but I enjoy all the time I am here with good friends.

Very friendly staff but slow; maybe because the restaurant was crowded…read more The food is not very good. I order lamb Shis Kebab, the lamb was half cooked, i even had hard time to cut it. As for prices their mean dishes average 85 to 120 HK$. So for this price i was expecting to eat a good meal but it disappointed me.

Awesome taste kebabs, I recommend that try Chicken Shevarma and Pizza. The staff is very generous…read more open for 24 hours If you play around tst ,dont worry on reaching there. The restaurant has free W-Lan, ask for the password.

Reliable soho restaurant. Yummy food and always a good vibe. I love the roof but it can get hot and…read morehumid in summer. Please try their whole roasted cauliflower - it's literally my fav and I order it every time.

Lebanese food holds a special place in my heart after eating at probably one of my favorite…read morerestaurants in Canada. That is to say, I had high hopes for this place, which was compounded by a recommendation from my then-coworker and still-friend. Eating here marked the first time during my time in Hong Kong where I felt outside of Hong Kong (in other words, in the international/expatriate bubble of Hong Kong). Granted, it was still during my early days and against the backdrop of the protests disrupting normal operations, when I had very few opportunities at the time to explore and appreciate all that Hong Kong has to offer. Located in the madness that is Midlevels, expect to walk up some stairs, and then some. This restaurant's entrance is on the side of where you would take one of many escalators, so keep your eyes peeled and/or pay attention to your CityMapper. The price point is typical of an international restaurant on Hong Kong Island: what finance/business people can afford. And on occasion, educators such as myself. You get what you pay for, as Lebanese food is relatively scarce in East Asia. I take what I can get. I really loved the shawarma hummus and eating it with pita. Such a game changer, so tasty, and of course so pricy. I also enjoyed the way they prepared their falafel, their cauliflower, and their chicken. I was quite pleased by their food offerings. My past coworker brought me to eat here, so to pay it forward, I brought my other coworkers to eat here. Presumably the cycle ended with me, but I would definitely love to come back here.

I'm going to preface this review with saying that this is my first time having Halal food so I have…read morenothing to compare to, but I thought the food here was amazing. We had their 4 person set meal which allows you to pick two cold appetizers, two hot appetizers, 3 main dishes, 4 soups and 4 drinks for $540. For our cold appetizers, we picked their hummus and eggplant dip. Both came with flat bread (think more tortilla than pita), and both kept us going back for more. For our hot appetizers, we picked eggplants and falafels. The eggplants were perfectly cooked and not mushy. The falafels didn't feel greasy and didn't have that old oil taste. They were mouthfuls of heaven. Our main dishes included beef with potatoes and tomatoes sauce, mutton shawerma with tahini sauce, and sheesh taook with garlic sauce (chicken). All of the main dishes allowed you to pick either rice or criss cut fries. We picked rice for all 3 dishes. The beef tasted really fresh; the chicken was well seasoned and juicy; and the mutton perfectly cooked. The garlic sauce that comes with the chicken is made fresh and was to die for. I also really appreciated the good service. They servers would talk to us, offer us more bread and sauces, and didn't rush us to leave. It was a leisurely paced dinner where we able to catch up with friends, rare in Hong Kong. Lastly, this is located right across from the Southorn Playground in Wan Chai so it's conveniently located and easy to find.

Authentic and delicious food! The meal set for 2 was great value for money - 2 appetizers, 2 main…read moredishes, 2 drinks all for $290HKD. Friendly service as well. Comfortable seating and cozy interior. Located directly across from Southern Playground, but a bit difficult to find. It is inside a flat building, and easy to miss. Will definitely be back!

We visited the Papillons Square TKO branch and had an incredible dinner with the four of us. It was…read moremy first time trying Pani Puri--these delicate, crispy balls stuffed with flavorful fillings, reminiscent of a unique take on stuffed potatoes. The Chicken Tikka Masala was outstanding, and we also enjoyed the Butter Chicken, Palak Paneer (spinach with cheese), garlic naan, saffron rice, and chicken curry. The service was attentive and excellent throughout the meal. Our family mentioned they visit this location weekly, so it's clearly a favorite. With many locations across HK, Ebeneezers will definitely be on our list for a return visit!

The premise for most Ebeneezer locations boils down to two questions:…read more 1) How drunk are you? 2) How badly do you want pizza / kebabs? If the answer is "a lot," then the food here might actually be worth a look. Their not so unique approach to pizza, Indian cuisine, and kebabs has garnered them enough notoriety amongst expats that they've managed to find themselves in multiple parts of Hong Kong. This location on Ashley is a relatively good one and offers seating, a clean space, and relatively good service. I wish I had better things to say about the food. Most of the Ebeneezer fame has been from kebabs, followed by Indian specialties, and pizza pies. Much of the food lacks quality ingredients I feel, which means most everything is just borderline passable; mediocre for the most part but works in a pinch. It's not all terrible though, I appreciate that they are upfront about their food and offer a speedy experience via online delivery. Service is solid for the most part, which is why I've given them the nod more often than not. It is by no means destination food, but if the cravings are there, then I say have at it. Don't expect much and all should be okay.

My first choice restaurant was given a miss due to how crowded it was and my friend and I walked…read moreand searched for other eating places and we decided on this one and we were not disappointed at all. As my friend was not a big eater, we only ordered the main course. She had the lamb while I had the ribeye steak which was the best decision I made. Every bite I took on the piece of meat made my taste bud crying out for more! It was succulent, cooked to how it was supposed to be. I enjoyed every pieces of it and I got to try the lamb as well, and that was just amazing. I had lamb previously in Seoul and they certainly don't taste as good as this. This certainly made up the disappointment my friend and I had, missing out on our first choice. The atmosphere of the restaurant certainly feels Middle Eastern style but the service on the other hand was a disappointment. They were slow and I can sense their disappointment when we ordered only the main course. Overall, this place is worth the try!

So I start by ordering a Greyhound which throws the staff since they have never heard of the drink…read more What?!.... We waited for a bit and I was wondering if they went to pick their own grapefruit..... And, well they kind of did! The manager realized that they didn't have any grapefruit juice in the house so he ran up the block to five other restaurants to get it. Wow. Really cool. I get to talking with him about types of drinks and I happened to mention that I love a good Amarro or Farnet Branca after dinner. Anyway, we order and the first dish is a safron chicken that comes out perfectly cooked. Unique dish served with a great sauce and escarole in a lemony dressing. Then we see the falafel that the other table ordered and remark that we should have ordered that too. The waiter hears us and asks if we also want to order one and we say "why not!". Along comes a perfectly made falafel Egyptian style. Meanwhile, I am still drinking greyhounds and we get our entrees. Mine is a duck risotto with an amazing lemony flavor and crispy duck. My wife had the kabab/skewers of chicken. We finish the meal and the manager remembered our conversation and had gotten a bottle of Amarro. Had a glass of that and a cappuccino to end the night. Great service food and ambiance. Five stars.

You can get fantastic shami kebabs (minced beef with chick peas, egg, and spices) on the first…read morefloor- not ground floor- of Chungking Mansion. In order to get a taste, you will have to traverse a crowd like the one in the opening scene of Wong Kar Wai's "Chungking Express" and then climb up one flight of stairs. There is a convenient sink with soap in the open dining area, and service can range from warm to aloof, depending on which waiter you get. The samosas are light and delicious. I prefer my mango lassi to be thicker than the one I ordered, but it was still decent. The showstoppers were the biryani, which went perfectly with the shami kebab. Both a bit spicy and oily, but oh so delicious! A few items we wanted had already sold out by early dinner time, a testament to Bismillah's popularity especially during lunch hour.

Thanks to Ammar we were directed to his family's restaurant and it did not disappoint. We ordered a…read morelot for just two so we didn't quite finish everything. But the service was great thanks to Ammar! We had a cocktail and a few ice cold waters. The place was a little hard to find because we read "b" on the directory but it's on the 6th floor up :)

A little difficult to get to, but worth the effort. The food is delicious and healthy. Try the…read moreZiafat blended drinks. Excellent.

Huge surprise to find amazingly fresh and tasty Israeli food in Hong Kong!…read more We scouted this place out because our kids were desperate for some hummus and pita after eating noodles for a week, and we were thrilled to discover some of the most amazing Middle Eastern food tucked into a small, second-floor restaurant in Soho. Food: awesome. We had almost every dish on the menu--falafel, hummus, pita, schnitzel, fries, lemon nana, etc. Our favorite, hands down, was the falafel. It was pitch perfect, with incredible flavor and texture. We also loved the fries (crispy and nicely seasoned) and the schnitzel (also crispy and well apportioned). Service: also awesome. The wait staff could not have been friendlier, and they made us feel very welcome. This was especially important with three hungry kids in tow. By chance, the (super friendly) owner was there, and he talked to us for a while about his vision for the food and his motivation for opening up the place. Highly recommended!

Good hummus and loved the sauce they had. I couldn't stop adding that delicious sauce to the hummus…read moreand eating. I was disappointed at the falafel though it wasn't moist and soft. The Bureks they had were not fresh and it was just the frozen ready ones and baked. But I will for sure come back and have that good hummus and sauce