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    Eats n Tiques

    5.0 (4 reviews)
    Closed 10:00 am - 4:00 pm
    Updated 2 weeks ago

    Eats n Tiques Photos

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    EATS N TIQUES ATMOSPHERE

    What's the vibe?
    Live music
    Dogs allowed
    Outdoor seating

    Recommended Reviews - Eats n Tiques

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    2 days ago

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    2 months ago

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    1 year ago

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    1 year ago

    The food was delicious, the service was excellent. Loved sitting on the big porch for lunch.

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    The Brae Loch Inn - Lobster Mac & Cheese 100%

    The Brae Loch Inn

    3.8(145 reviews)
    68.3 mi
    $$

    Party of four... we made it here on a Saturday night on a whim, no reservation... staff was very…read moreaccomodating and helpful in getting us a table and the service by the waitress was very good as well. Over the course of dinner, the place never really filled up. And as the evening went on, I found out why. I will say that the food was very good - we asked for the Clams Casino and the Mozzarella Wedge. Soup of the day was New England Clam Chowder, it was nice and thick and loaded with both potatoes and clams. Definitely one of the better ones I've had. Dinner was the BLI Burger, which my wife tells me was very good but no better than quite a few deli's in Syracuse. I ordered the Truffle Gnocci and Scallops, which was expensive for the portion I got - they tried to make it look bigger by serving it in a large bowl but no one was fooled. About 6 gnocci and 3 scallops with some mushroom risotto. Pathetic. Then came the coup de grace... two filet au poivre with the Lazy Surf and Turf. What does this really mean, you might ask? Well, instead of getting a lobster tail they pull the meat out and serve it in a bowl of butter for you. Hence, "lazy" - you don't have to do any work. And they charge exorbitantly for this service. So the price was $74 for the steak with an additional upcharge of $28 for the "lazy" lobster tail. One guest got the lobster tail, one didn't. Was it good? Yes. Was it worth the price? Absolutely not - I've been to Chicago and gotten a better, larger cut of steak for far less than this. So for dinner the bill came to a little over $300 (not including tip). Ridiculous to pay for 4 dinners and a few appetizers, especially when one of them was a burger and fries. I could have gone to the Grotto in North Syracuse, gotten bigger portions, better quality food and spent about half as much. As it stands, I won't be back - not because of the food quality or the service, but because the prices are far too much for far too little.

    Dined there on a snowy Friday evening for a pre birthday dinner. We had a cute corner booth very…read moreprivate. I was worried at first because they had live music, but it was far enough away that we could hear it faintly you were still able to have a great conversation and enjoy a great meal. The service was top-notch. Our meals came out in a timely manner, giving us enough time to enjoy each course after we die and we went to see the music. I definitely will be back and book a table closer to the music and enjoy a casual meal.

    Photos
    The Brae Loch Inn
    The Brae Loch Inn - The flying Scotsman. This is the best duck I have had in AGES.

    The flying Scotsman. This is the best duck I have had in AGES.

    The Brae Loch Inn - Basement dining room

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    Basement dining room

    Hamlet & Ghost - Double Cheeseburger with Duck Fat Fries

    Hamlet & Ghost

    4.4(394 reviews)
    74.7 mi
    $$$

    We stopped in on our mini-moon for dinner and had the best steak and cheese curds ever! Our waiter…read morewas great! And offered the amazing suggestion to get the cheese curds and we are so happy we did they were excellent. Both my husband and I then got the Sirloin steak and that was incredible the steak was cooked to perfection and the leeks and potatoes were amazing as well! Highly recommend this restaurant :)

    I was looking for a restaurant to go when we were in Saratoga Springs in this restaurant looked…read morelike it had a really good menu so we decided to go there. I requested to sit at the chef's table because I really do like to see what's going on in the kitchen and our reservation is at 7:15 and we arrived a half hour early and we're able to be sat so that was nice. We were greeted by one of the servers in the restaurant and then shortly after another came by and asked if we wanted still or sparkling water and that our server would be there with us in a second. It took a little bit longer for our server to come by and he took our drink orders. The line chef started to realize that our server was taking quite a while so we asked us what he wanted him to start so that he can relay it to our server when he got around to us, and I thought that was very nice and great that he recognized that we were waiting for quite a while. Our server finally came back with our drinks and asked what we wanted to get started and we told him that they already started our appetizers. He also didn't come back for quite a while after that and he finally asked us what we wanted for dinner and he didn't ask how the food was or anything. He just said OK cool and put in our food order. When we got our actual entrée, I had the New York strip steak and my husband had the scallops and they were very good. We ordered those entrées because the line chef said they were good and we wouldn't be disappointed and we were not. Our server finally came back around after everyone else buster plates and asked if we wanted anything for dessert and we already made up our mind what we wanted. I ordered the coconut rice pudding and my husband ordered the pistachio cheesecake. Both of those were also very good highly recommend them if you have room at the end of your meal. Our server then came back with our bill and just randomly said he took off one of our desserts because of the weight which was nice but he didn't really acknowledge anything else. We thought it was very odd but also we were happy about that. This restaurant was very good and I think the staff is very in tuned to what's going on in the restaurant if something is not as it should and they communicate to others if they need to start food for people or accommodate other people's needs so that's the only reason that I'm giving it a 4 because the server we had wasn't great but the food and everything else was awesome.

    Photos
    Hamlet & Ghost
    Hamlet & Ghost - Fried cheese curd

    Fried cheese curd

    Hamlet & Ghost - High-Tai... not my favorite as it tasted like straight rum.

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    High-Tai... not my favorite as it tasted like straight rum.

    Eats n Tiques - cafes - Updated August 2026

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