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    Eats Burgers

    3.9 (124 reviews)
    Closed • 11:00 am - 9:00 pm
    Updated 3 months ago

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    EATS BURGERS ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Trendy
    Outdoor seating

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    John C.

    The food here is tasty. A bit on the greasy side, though. Although the staff are friendly, it was pretty busy when I went. There are a few tables and outside seating. Fairly comfortable place.

    Top photo: what Eats presented for their Truffle Burger.  Bottom: what i actually received via DoorDash sans TruffleMayo.

    For $15+ I expected a masterpiece of a burger, but all I got was a hastily put together a burger that looks like a $7 burger that someone at Wendy's would make. A huge let down in both presentation and taste. Gordon Ramsay would have a field day!

    Arnissa B.

    The food was great! The waffle fries......AMAZING!!! The burgers were delicious. I love the different types of burgers they have on the menu. I definitely will be going back soon.

    2 large fries
    Ralph H.

    The cheeseburger does not look that great but it is very tasty. The truffle and Cajun fries are very tasty but were a little soggy from being in the box. The staff was friendly. Mason Dixon Cafe owns this burger place which is iconic in Fredericksburg because it used to be Mr Dee's and burger place that was around for a very long time. Overall I like this place and will be back to try more.

    Classic Burger w/waffle fries, Fish Sandy w/sweet potato waffle fries
    Ciji J.

    So glad I was FINALLY able to visit Eats Burgers! This dive burger joint is a nostalgic 90s diner for us to experience today. Simple, affordable, and clean with a professional staff. Food is served hot & fresh. Great place for kids to sip on a soda & eat a burger.

    Hannah H.

    About a 1-1.5: We stopped by Eats Burgers when we were in the area, excited to see a local burger place that also offers hot dogs, fried seafood, and desserts. We ordered: +the Eats Classic burger - this was a quarter pound of local beef used for the smashburger; came with American cheese, pickled red onions, lettuce, and tomatoes; we did request for the Eats sauce to be on the side, but they forgot it; I wasn't a fan of this, as I thought the patty was not seasoned, and the buns were a little off; the hubs enjoyed it, though! +a Chili Dog - this is usually served with a deep-fried all beef foot long dog, but you can make it 'battered & stuffed' (which, I did) at an upcharge; I was curious in how this would turn out, as I was thinking a corn dog type of a situation; it was more like a funnel cake batter, but it was super thick and dense, which made it unenjoyable; I also wasn't a fan of the type of hot dog they were used; this was topped with cheese sauce, sour cream, and jalapenos, but the guacamole and the pico were missing... +a Large Waffle Fries with Cheese Sauce for Dunking - the waffle fries were well-fried and crispy; the cheese sauce was okay; I felt that it had a heavy 'flour-like' taste to it Once you order, you pick it up from their Pick-Up Window (if you're sitting inside), or they bring your orders out to you if you happen to be sitting outside. The inside of the place was way too warm (not sure if it's from the kitchen or the blast of the heater?), so we went for outdoor seating. The place is super cute, as I love the teal blue-like and orange color combo, the burger statue that's out on their patio, and the super friendly staff! Plenty of parking in the two side lots they had. +friendly service +indoor and outdoor seating available +plenty of parking

    Jasreen K.

    The food is okay so I don't understand the hype. The Vic's burger is more expensive than the regular ones which doesn't make any sense to me. The sauces are good. I could taste the old oil in waffle fries and Brussel sprouts. This place isn't for me.

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    2 months ago

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    3 months ago

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    Kelly H.

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    5 days ago

    My daughter talked me into going there for lunch and BAM!!!! It was fantastic. The burgers and fries were absolutely awesome!!!

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    Ryan P.

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    1 month ago

    Ordered Donut candies and they were not good. Donuts were not fresh. Use to be really good here. Many other options elsewhere.

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    9 months ago

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    1 year ago

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    1 year ago

    Stopped by on a Monday afternoon. I ordered the Eats Classic burger combo to go. The burger and fries were both cold.

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    2 years ago

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    2 years ago

    Great little burger joint. No frills but plenty of flavor and friendly staff. We would eat here again!!

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    1 year ago

    NOTHING for a vegetarian. Y'all are a burger place why isn't there at least a black bean burger or SOMETHING adult without flesh.

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    3 years ago

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    Ask the Community - Eats Burgers

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    Red Crab - Juicy Seafood

    Red Crab - Juicy Seafood

    3.4(127 reviews)
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    Vonnie is the best server ive ever interacted with at any establishment!! she takes excellent care…read moreof all of her tables and is so on top of making sure everything is brought out with quality and care. its always a pleasure seeing her when i come to red crab

    While the wait staff was good, the owner and actual food were absolutely horrible! I ordered…read moresteamed oysters and first of all the owner himself refused to let the kitchen cut the oyster from the shell. This is the only restaurant who my whole long life does not cut the oyster from the shell and expects the customer to do it! They don't even give you a proper knife to cut the oysters off the shell. On top of that, I had been there before and the manager said to just ask for them to be cut next time. So, today, I asked. But literally, the manager said NO! Hahaha what?? But the BIGGER PROBLEM was that the oysters were under steamed and the absolute worst thing was that they smelled and tasted fishy! They were absolutely disgusting and I'm waiting to see if I get sick from them. I will never go there again. I mean, how hard is it for the kitchen staff to cut the oysters off the shells? Additionally, the fact that they were not good, safe oysters was unacceptable. I will never go back there. You shouldn't either. Even the steamed shrimp were undercooked. I mean, what is that place all about because they don't care about their customers. Ambiance was totally average. But I have never had oysters sooo bad. I've been eating them since childhood and never had someone not shuck them properly nor had them so nasty. Do not go there. The owner does not care about the customers and it is not a safe place to eat.

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    Brocks Riverside Grill - Brussels

    Brocks Riverside Grill

    3.4(381 reviews)
    0.5 mi
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    My wife and I decided a long weekend trip out of town was in order, so we travelled to…read moreFredericksburg, VA for some quiet down time along the Rappahannock River. For dinner on our first night, we opted to give Brocks Riverside Grill a try and we were not disappointed. Our waitress, Mckewen, was super friendly and helpful with both ordering selections when both of us have Shellfish allergies and later pairing our entrees with wines. For starters, we ordered drinks. My wife ordered a glass of Chardonnay and I ordered a Spicy Margarita. We shared an appetizer of Crispy Brussel Sprouts and bread rolls that came with a delicious oil and garlic dipping sauce. The main dining area was sparsely attended by other dinner patrons, with large windows to one side overlooking the river. For entrees, my wife selected the Roasted Beet Poke Bowl which she described as "light and refreshing" and I ordered the 16-oz Marinated Ribeye, cooked to Medium along with sides of mixed Seasonal Vegetables (sliced Zucchini & Squash) and Redskins Mashed potatoes with an order of mushrooms to go on top of the steak. I also ordered a nice glass of Merlot wine to go with it. The portions were generous, and the entrees perfectly prepared, and very tasty. If there was any fault at all, it was that the ribeye was a little too laden with a ring of fat rather than simply marbled, but otherwise no complaints. For dessert, I ordered a slice of Key Lime Pie and my wife ordered Crème Brûlée. Both were appealing to the eye and each bite beckoned us to take another bite. It is certainly someplace we would go to again.

    Wanted to walk the river trail and do dinner before so we picked Brock's since it has a nice view…read moreof the river. We sat in the section that was open to the outdoor elements and got a seat right by the wall overlooking the river. Quick to get seated and host was very nice. We had a wonderful waitress. She was friendly and attentive. Food came out quickly and it all tasted good. The spinach and crab dip was a bit salty for the pita but the dip was good. We both got a salmon salad and it was a nice large portion that was full of flavor. Would definitely stop back. Might need to get the fried chicken sandwich next time!

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    Orleans Bistro And Grill - Nawlins Loaded Breakfast Bowl

    Orleans Bistro And Grill

    4.2(513 reviews)
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    I had an outstanding experience at Orleans Bistro, and I want to highlight how amazing Kerisha was…read morethroughout my visit. Her service was warm, attentive, and truly elevated the entire meal. The food was exceptional. The crawfish étouffée was rich and flavorful, the fried whiting was perfectly seasoned, and the mac & cheese, collards, and yams were absolutely to die for. Every dish tasted homemade and full of love. Kerisha's hospitality, paired with such incredible food, made this visit unforgettable. I'll definitely be returning and recommending Orleans Bistro to friends and family.

    This was our first time dining at Orleans Bistro. The food was excellent. My wife had the…read moresteamed, spiced shrimp with the steamed cabbage as a side, and she said they were excellent. I had the fried chicken. I'm sure I've had better fried chicken at some point in my life, but I really couldn't peg exactly when. It was divine. The mashed potatoes with gravy were very good, too, as were the hush puppies. The beignets for dessert were SO good. They beat Cafe du Monde hands down in my book. Xavier was our server, and he was excellent. Very friendly, very helpful. The only knock I had was the music. They had a live saxophone player there for brunch. He was a VERY good saxophone player, but EXTREMELY loud, especially for such a small space. We couldn't hear ourselves think, let alone talk. The server couldn't hear us either. Our son has sensory issues, and if he'd been there, we would have had to leave because he would have been freaking out. If we had been there for the Saturday night jazz club scene, it would have been fine, but for Sunday morning brunch with the family, it was more than a little excessive. When I went to the bathroom, I thought, "now this is the volume the music should be out there." The music is the only reason I'm knocking it down to 4 stars. If he had been playing at like 1/3 the volume, or outside on the curb, it would have been perfect. I love good music, but it was just way too loud for that tiny space on a Sunday morning.

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    Olde Towne Steak & Seafood - King Cut Prime Rib House Specialty

    Olde Towne Steak & Seafood

    3.1(231 reviews)
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    This is a family favorite. We travel from Stafford to…read morecelebrate special occasions here. Yes, there are "trendy" restaurants downtown with a larger and rotating, seasonal, or farm-to-table menu. But Olde Towne Steak & Seafood is wonderful. The steak is always cooked to perfection, the shrimp in the Shrimp Cocktail are ENORMOUS, the stuffed mushrooms are (chef's kiss), their cocktails (especially dirty martinis) are wonderful, and their prime rib is as big as an infant's head. The interior could use a bit of an upgrade. I went there for my Senior prom in 1990 and although it is still cozy and inviting -especially fireside-the clean, classic decor could use a bit of a perking up. No minor issues like decor can obscure the wonderful service! A LOT of servers in this area consider waiting tables just a job to be done and gotten over with and customers a nuisance. Whether they truly feel it or not, the staff here present themselves as practicing their vocation. But none of this compares to the warmth and personal attention of Mrs. Hyon Harding, the owner. Mrs. Hyon always greets you like you are a welcome guest - not a dollar sign. She takes the time during each visit to personally visit each table to make sure everything is to your satisfaction and you are happy. And it is not just some token "drive by." You can tell she really does care and wants you to have a good experience. All of this beats truffle fries and Mac and cheese, rosemary mashed potatoes, and "locally foraged mushrooms" in my book and always will.

    We have celebrated our anniversary here for several years, it has always been a favorite of my…read morewife. Went on a Sunday night and there maybe 5 other tables occupied, each had over 5 patrons and we had a table near the main fireplace. The atmosphere was as expected no change over the years. Room temperature was great, a bit cool for my wife but that is normal. Our sever (Callie was exceptional and very responsive to our requests) came to the table promptly and took our drink order. Water and tea, no alcohol. Delivered quickly. We also got bread, not warm and very unimpressive. Orders were placed we recovered our salads with dressing on them and I had requested it on the side, not a big issue butt the meal proceeds to go down hill rapidly from there. My salad tasted like it had been sitting out for a while (wet wilted and soggy) and the only flavor it had was the fresh cracked pepper. I honestly expected more from the salad then iceberg lettuce, 2cherry tomatoes and a couple of cucumber slices. Blue cheese dressing was only identifiable because it was what I requested. Prime rib was over cooked but the portion was as ordered. Bake potato was dry and very overdone, 3 servings of sour cream to make it editable. My wife's seafood was equally tasteless, the lobster was great but the scallops tasted funny". Had more bread during the meal cold and tasteless. The best part of the meal by far wast he dessert, chocolate cake with whipped cream and strawberries, plated beautifully. Overall a 2.0 for the meal quality was mediocre at best, desert and service would rate a 4.5 (Callie was a 5.0 as a server). And the owner manager did not come by our table but did visit all the other tables. On the way out she said how was your meal I said very underwhelming and she just glared at me. I didn't complain to keep our 36th wedding anniversary fun, but after getting in the car and driving off my wife stated that wasn't worth it we will find a new anniversary place. In my opinion we could have eaten at a big box steakhouse (T/R) 5 times and higher quality for the ($150) price.

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    My mother and I were traveling from DC to Hampton Roads, so we stopped in Fredericksburg halfway…read morefor lunch since it was close to I-95. My mother had something from the Brunch menu, and I had the Corned Beef Sandwich thanks to the recommendation of our awesome waitress, Zoey. It did not disappoint, and I'm glad I listened. The corned beef was good, well-portioned, and a clean-to-eat sandwich that wasn't too heavy. Suffice it to say, the food and staff made it comfy and memorable. Zoey worked diligently and had the gift of gab in the best way. She knows how to get people to start talking and was attentive in the right way. She's a good waitress, and I have no doubt she'll make a good bartender.

    I love good German beer on tap and Park Lane Tavern has a number of them including Weihenstephaner…read more In fact in the center of the restaurant is a beautiful woodcrafted bar. Our hostess told us the owners had ordered and shipped from England. I enjoyed the Jägerschnitzel dinner, a hand-flattened pork loin fried and topped with traditional onion and mushroom gravy. Served with kraut, warm potato salad, and green beans. A German classic! This food tasted great and was cooked perfectly. I was very pleased to have found this place (through Yelp!) since I don't visit Fredericksburg often. I was also glad that my wife had no problem finding something to her liking, a Cali Turkey Burger. We would definitely frequent this place if we lived closer!

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    Eats Burgers - burgers - Updated October 2026

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