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    Eataly

    3.4 (112 reviews)
    ModerateBakeries, Bars, Desserts
    Open 10:00 am - 10:30 pm

    Eataly Photos

    EATALY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

    Recommended Reviews - Eataly

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    Reviews With Photos

    Piccante Pizza
    David K.

    Eataly has locations all around the world offering a marketplace and restaurant offering specialty Italian food items--and there was no better place to try this chain out than in its home country of Italy! The Insalata Naturale was a simple, refreshing mixture of mixed greens, cherry tomatoes, radicchio, roasted zucchini, chickpeas, and walnuts; and the freshly-baked Piccante pizza came topped with a Cosi Come yellow datterino tomato sauce, Campisi chili sauce, stracciatella cheese, and basil. The yellow tomato sauce had a much lighter flavor than its red counterpart, the stracciatella cheese added a light creaminess, and the chili sauce added just the right kick of spice! Finally, we had the Filetto di Orata al Cartoccio, a fillet of sea bream with datterino cherry tomatoes and taggiasca olives, all wrapped in plastic and steamed. The sea bream was super tender and had a nice sweet, salty, acidic flavor from the tomatoes and olives. Overall, the food here was simple and delicious, and Eataly did a great job of representing the key aspects of Italian slow food in an accessible way.

    Outside
    Lori N.

    I really like Eataly, and venture into them whenever I come across them in my travels, so I was really excited to visit this one in Florence. It's actually located in Italy, where Eataly originated. Their first store started in Torino, just a few hours from Florence. Since arriving in Florence, I've wandered in here here on several occasions to pick up cooking staples, since we're just a few doors down. It's a great spot to pick up fresh pasta, quality olive oils and vinegars, etc. I bought their fresh Fagottini with Speck, since good fresh fagottini isn't easy to find in the Bay Area. These meat-filled​ cinched​ pouches held up well in boiling water. In fact, only about a couple broke opened during the boiling process. The speck itself wasn't overly salted or overly smoked, which speck can sometimes be. I made a simple dish with it for our lunch yesterday (see photo), and Hubby loved it so much that he wants me to make a pasta every day we're here (sorry, but that won't be happening!). Many of their items both in the U.S. and here in Italy tend to be pricey​ since they're located in very high-rent locations. However, they do carry a couple of excellent brands of imported dried pastas that are virtually impossible to purchase in the U.S. They're sold exclusive in the U.S. through the Eataly chain. Most importantly, these ones specifically are probably the best dried pastas I've had. I try to get my fill from their Las Vegas location whenever I can and reserve them for special occasions They also make excellent pizza here, which I've enjoyed for breakfast, to much of my chagrin. I got a piece of the Pizza Alla Pala, which was topped with fresh slices of tomatoes, and most importantly a whole entire chunk of fresh burrata!! I buy imported burrata at home all the time, especially when I make a Caprese Salad, but never ever have I had a whole piece on top of a pizza! Truth be told, the burrata was the real reason for my craving when I immediately​ set eyes on this. Just check out my photo, and you'll see why! Turns out, it tasted even better than it looked. The dough was chewy, and that burrata...mmm good!!! It was perfect room temperature, just the way it should be served, and the inside was soft​ and just a bit stringy. Perfetto! Personally, I prefer the significantly larger Eataly locations, like the ones in Boston, NYC, ​and Las Vegas. My favorite in the U.S. is their "glam" Las Vegas location. However, this was a nice branch that carried many quality​ essentials for Italian cooking. Can't go wrong with that!

    One of our favorite meals on the trip
    Randy B.

    If you've never been to an Eataly, go right now. Italian inspired, but it's American merchandised and marketed all-the-way. I've been to the one in NY (Flatiron district on Fifth Ave), and this is much smaller (by a longshot). Still, it's beautiful, super clean, and phenomenal -- I found the staff delightful and helpful. The gf and I needed a break from pasta and pizza, and decided to make our own feast: olive bread, mortadella, salami, pecorino cheese, and some olive oil. At the meat and cheese counter, they had a chianti by the glass for 3.5 euros...and we got a couple of glasses of it. We ate outside on the boardwalk, and it was honestly one of our favorite meals of the trip. After, we went back into the store and bought pastas, sauces, olive oils, cookies, and a variety of chocolate spreads for gifts (and us!).

    Gohar K.

    I love Eataly. The first one that I ever went to was the one in New York couple of years ago. Then they opened one here in LA and I absolutely love visiting frequently. While in Florence last year we noticed that we are staying right by Eataly and got super excited. Stopped by few times for lunch. They don't have as many selection as the one here in LA but I still enjoyed the food they offered. Specially the fresh bread and sandwiches they make. The location is great, right by the Duomo.

    Josh R.

    We ate in the sit down portion of the restaurant. The food didn't have a lot of flavor, the portions were kind of small, and it was on the pricier side. The service wasn't great either. There are definitely more authentic, tastier places to eat in Florence. The shop part of Eataly is really cool. It's a great place to shop for gifts.

    Erez Z.

    Nice place to have casual eat. Not as amazing as everyone makes it out. The pasta dishes were very good. The house sauce was very good The pizza was good but I wasn't in love with the new dough. The service was a hit or miss. Out guy kept disappearing and it took forever get back to us. A 2 hrs lunch was a bit much for a small group. The takeaway area seemed to be way better.

    Eataly.
    Daryl D.

    I was really excited to stay so near to Eataly that I had to visit. This location is somewhat small, but still has the basics of what an Eataly contains. I had an espresso, a hot sandwich, and bought some groceries while I was there. The espresso was really good and went perfectly with my sandwich. I sat outside while enjoying my meal so I can enjoy the Firenze scenery.

    Jeff W.

    We had lunch at Eataly today during a guided tour. This is a combination restaurant/market that we found to be excellent. The restaurant accommodated our handicapped daughter with no issues and we had the seasonal specialty, Tortello, for lunch. It was delicious and the portion size was perfect. If you are in the Florence city center, I strongly urge you to try this restaurant. Once you are done eating, you should indulge a bit and do a bit of shopping the market.

    Canny F.

    Eataly is a chain. I was searching for truffle chips for my sister and found it! Very pricey for a small bag of chips - 2 euros! I bought the tiramisu yogurt and wow I could eat this all day. It wasn't crazily sweet and it hit the craving for sweets. I wish I bought more. They have bathrooms and free wifi.

    Nola G.

    I love this store...one stop Italian gourmet shopping. Great Italian wine shop and eateries. Their products are high quality. I just wish they had more employees available to help with the check-out process.

    Outside
    Christina L.

    I came here thinking it would be grander and bigger than the Eataly in NY but it just felt like a smaller version of the NY one with way less stalls and food selection. You'd be better off going to a grocery store in Italy and avoiding the Eataly markup. In terms of prepared food, they have a counter in the back that sells focaccia and slabs of pizza by the weight, a coffee and baked goods/pastry counter, and then a restaurant upstairs that serves pizza, pasta and other Italian dishes. I wanted a quick snack and settled for a piece of pizza that had sun-dried tomatoes, zucchini, and burrata. I asked if they could heat it up, to which they said yes, and then after I had paid and asked if they could heat it up, she said they couldn't. The pizza was cold, it had probably been sitting out all day, so I picked around the burrata, ate some of the zucchini and tomatoes and threw out the rest. It was 3,50€ for a small piece, which wasn't cheap, and it was certainly one of the worst things I ate during my 10 days in Italy. Skip this tourist trap that is designed for mostly Americans - you can find much better food elsewhere in Italy, and buy the same products at many other grocery stores and speciality stores.

    Sydney A.

    Have been to 3 total Eataly locations: New York City, Los Angeles, and now Florence! The NYC location is easily my favorite due to its size and quality. I love this location though great food that never disappoints and an amazing little market as well consisting of every Italian delicacy!!

    Rigatoni with sausage, Leeks, and Radicchio.  So good!
    Heather L.

    A little worried that I enjoyed my food so much here... Anyway, I had been in the day before, having a nose around and didn't realize that they had places you could eat at inside. So I was determined, the next day to come back and have lunch. I got there at about 1:15-1:30-ish and it was so busy, I couldn't do it. You could barely move around the store, all the tables were taken and of course there were loads of people standing around, unsure of what to do. I decided to do some shopping and come back... remember everything, except the Lampredetto kitchen closes at 3 p.m. and reopens for dinner at 7 p.m. I came back at around 2:30 p.m. Much quieter, but still quite a few people having lunch. A reason I took a star off is 1) it is utterly confusing... menus all over the place, you have to pay attention to the specialties of the day, and you can't use the stairs right in front of you because that is for the waitstaff and 2) the staff, minus the guy who took my order, weren't very helpful, probably because they are rushing about all the time, but I did get charged for service, so it would be nice to get a little bit. Anyway, even after the waiter explained everything to me, I was having one of those moments where I just couldn't process it all, so I told him, "I would like pasta, what are those options?" I didn't need to hear anything else. I decided on the meat sauce pasta of the day which was a Rigatoni with sausage, Leeks, and Radicchio. I also started with a 3 euro taster of soup. It was a soup made with Farro. You pay after you order, I didn't think it was weird given the set up of the place... it is really more like a cafeteria than anything, plus it means you can leave whenever you like, no waiting about for the check or standing in line at a till. Shortly after the waiter gave me my change and receipt, another waitress showed up with my little taster of soup. It was actually bigger than I thought... kind of in a whisky tumbler. Then picture a serving spoon. I wasn't sure how this was supposed to work and said out loud to myself, "Is someone taking the piss?!" There were two ladies at the table next to me and I caught one watching and she also looked skeptical of the spoon fitting in the glass. However, it did. They do bring you a bag with some bread inside. Typically I don't eat the bread anymore, but because I was having soup and the bread seemed to fit better into the glass than the spoon, I went with it. It was really quite nice and I will try to recreate it at home! Then my bowl of pasta came. Really, all day long I was just thinking about a hearty bowl of pasta, but didn't just want your average spaghetti. This was what I was wanting. The pasta was so al dente, that I almost thought it wasn't cooked... don't know if that is possible, but it did take a little bit more jaw power. However, it was really the sauce that I loved. I love Leeks, and I really love Radicchio in pastas. You never see it in the U.S. and one of my favourite dishes is at a restaurant in Rome that makes pasta and Radicchio. To be honest, based on what I ate, you would have thought I was ready to head out into a crisp autumn day. Regardless, it was lovely. I do enjoy the different parts of the store, it is just a bit too congested and I always worry about knocking things off the shelves. I have scoured the books and haven't found an English one, which is a bit sad for me because I would love to recreate some of these dishes. If you are going to stop in, go closer to the end of lunch service, rather than at the beginning.

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    Tried some chocolate that was amazing. It was caramel gold. Tasted like a something we used to make on a farm with fresh cows milk.

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    Page 1 of 3

    Eataly Reviews in Other Languages

    Review Highlights - Eataly

    I was not exactly sure what to expect of a touristy-name eatery in the ultimate tourist town, Florence.

    Mentioned in 15 reviews

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    Rasputin - AMAZINGLY Styled atmosphere.

    Rasputin

    4.5(43 reviews)
    1.1 kmPalazzo Pitti
    €€€

    Rasputin is not just a cocktail lounge, it is an entire experience…read more You've first got to make a reservation, then find the location, and once you step through the dark alleyway door you descend into an entirely new world. Lit almost entirely by candle light and furnished with antique furniture, this lounge is warm and intimate. You almost get the feeling that you've stepped into a 20's era cult gathering. Perfect for a date night or small get together. The cocktail selection includes some of the most intriguing and exotic ingredients you'll find in a drink, from soy sauce and Jerk Spice Seasoning to yoghurt and black pepper. They are primarily a whiskey bar but their cocktails run the gamut when it comes to spirit selections. If you find yourself passing through Florence you absolutely HAVE TO find time for even just one of these unique concoctions.

    Specializing in unique whiskey cocktails, this underground bar is worth a visit. I'm sure it's more…read morepopular after dinner, but we made a reservation for pre-dinner cocktails (recommend doing this since it's a small space). It's got dark, vampire den vibes. Servers were super nice. Be sure to read the house rules in the menu to be respectful (like limiting photos). I wish that our seats weren't in such an awkward place (next to shelves of whiskey bottles without a real table or bar), but overall, a unique spot that's a nice escape from the crowds.

    Photos
    Rasputin - Whiskey cocktails

    Whiskey cocktails

    Rasputin - Negroni with Rasputin branding

    Negroni with Rasputin branding

    Rasputin

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    Eataly - bakeries - Updated June 2026

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