Came here during the Asian Night Market Grand opening. We got here around 7.20pm and the line was already the longest of all the food trucks. My boyfriend said that fried chicken fillets are in now in Taiwan and his roommate who frequently goes to Taiwan says they are really good. BC of this we stood in line for about 5ish minutes and then waited about 10 minutes for our mild fried chicken fillets for $6 bucks. You pretty much get it right out of the deep fryer. Is pretty damn good. The seasoning is tasty. You get a good size chicken fillet too. About 2 hours later the line got massively long. It is the new craze. It is a must try! read more

UFC club!!! These people knew what they were doing when they came up with this bad boy! Especially the bacon portion. With one bite I wondered "what is this glorious sweetness paired with this bacon"...I guess it was the maple glaze. Nice touch guys! We were lucky enough to have Eat On Monday do some food trucking at our office. Everyone should ask them to vend for them. Everyone should go try this food truck. I don't think you can really go wrong. The pull-pork was pretty good as well. read more

OMG I just cannot stop thinking about that chicken sandwich...I'm trying to eat less, which means I think about food more! So...that chicken sandwich, the UFC, kicks your taste buds up another notch. Tender juicy perfectly fried breaded chicken on a freshly baked Acme roll, with lettuce, tomato and thick sliced bacon. That piece of chicken is absolutely bang for your buck. YUM! Best chicken sandwich ever. EVER! Organic Angus beef burger...juicy succulent beef. You can taste the quality of the meat. It just tastes...BEEFY. Their beef come from happy cows. YUM! I should try other items on the menu, even though what I really want is the UFC! Can't go wrong with that. Friendly service. Long lines so get there early! read more

I tried this food truck out a few weeks ago when I saw it at Off the Grid at Fort Mason. The line wasn't too long and the menu seemed interesting so my cousin and I went for it. We decided to get the pulled pork sandwich and the fried organic milk (off the grid exclusive, apparently). Service was really slow. That's all I remember from the service. When we finally got the food, I was impressed by the pulled pork sandwich but unimpressed by the fried milk. The pulled pork sandwich was a good size and was hearty to eat. Very flavorful but not super memorable. Just a good pulled pork sandwich. The fried milk is memorable only for what it is. It is essentially organic milk that fried? and wrapped egg roll style, fried, and served with strawberry dipping sauce. It only came with 3 pieces...which I think isn't worth it for $8. It was pretty good though. Kind of like a custard in an egg roll. The strawberry dipping sauce was delicious. *EDIT: I don't know where I got these numbers, my memory is skewed. Looking back on pictures and asking my cousin, we had two pieces of the fried milk for about $2. This is the correct price and amount. Okay food truck. I don't think I would seek it out, but I wouldn't mind trying more of their food. Particularly the calimari tacos or the UFC sandwich. read more

Eat On Monday - Organic fried milk with strawberry sauce - Food Trucks Near Me - Milpitas, California

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This truck was good, but I don't think it lived up to the crazy hype it has on Yelp. The 'UFC' was a good size. They use 'ACME bread', which was nice and fluffy. The fried chicken was pretty good, and then it came with bacon(which makes everything better). The sauce used is also pretty tasty. So in the end, it is a good sandwich, but I didn't think it was really 'special'. To me, it was just a good, quality fried chicken sandwich. However, I still prefer chik-fil-a's fried chicken sandwiches, and they are much cheaper. read more

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Had the basic cheeseburger. It was excellent. Fries with their seasoning was very good as well. Counter interaction was pleasant. I would go out of my way to go to this truck. read more

NOW this is FOOD! Had the sliders and they were great... Juicy & hot like a burger should be. Also had the UFC Chicken Club sandwich and it was AMAZING! It was probably the best chicken sandwich I've ever had. The chicken was enormous and beyond delicious. I can't wait to go again!!!! read more

Eat On Monday - UFC Chicken Sandwich with maple syrup glazed bacon... YUM! - Food Trucks Near Me - Milpitas, California

These are by far the best sandwiches! Eat on Monday catered to our Stanford Medicine event and the faculty absolutely loved it! Carol was absolutely sweet and was extremely helpful to help me book! The food truck also came right on time! I definitely recommend especially for corporate events. Thanks again Carol and to the team of Eat on Monday. Stanford Medicine loves you guys! read more

Food was okay. Nothing memorable. The managers/owners were mean to their workers. Avoid this catering company.

The Ultimate Chicken Sandwich is one of the best, however these people have the worst marketing team of the century. 1: Schedules are rarely updated. 2: If schedules are updated, they're done on the same day so you can't plan ahead 3: Schedules aren't posted consistently across all platforms (ie: posted on Twitter, but not IG. Posted on Wordpress but not their actual website. What??) 4: Schedules posted with incorrect dates (eg: For January 16 it's posted as 11/16.) The food truck location, Raytheon, is also the worst possible spot, as parking is employee only. They have multiple security actively walking around turning people away who are there just for the food truck. I can surmise that EatOnMonday primarily only care about catering income and that their public food truck service is a very distant second place "eh, maybe if we feel like it or aren't too hungover" type of deal. I won't make make any future efforts to obtain the delicious chicken sandwiches that EatOnMonday produces, because they simply don't care about the public. No food truck is worth chasing down, especially EatOnMonday aka EatOnTheDaysWeFeelLikeIt. That's the ultimate truth. read more

What attracted me initially to this food truck was a new thing that a bunch of food trucks were doing in the area called the "Asian Night Market", and it was the grand opening night. In comparison to other food trucks, the line for this one in particular looked like it was a mile long. We waited 2 hours to get our $6 fried chicken filet. I warned the cashier that if this wasn't the best chicken filet I've ever had in my life, this place automatically gets 1-star. When I came up to get my filet, he said, "I hope this is the best chicken filet you've ever had. Please rate us well." Still not sure if it was the best Taiwanese fried chicken filet I've ever had but it was very, very good. read more

Just had two excellent salt-and-pepper calamari tacos from the Eat on Monday truck today at Edgewood Eats. At $3 each, the tacos were generously filled with perfectly fried calamari (seriously, there was no excess grease anywhere on the pieces), with the light, crispy/crackly airy batter and the simple salt-and-pepper tones complimenting the super-soft squid flesh beautifully. Fresh, crunchy shredded cabbage and just a bit of spicy mayo topped the calamari, and each taco was served with a tiny wedge of key lime. Ketchup/sriracha/Tapatio and other sauces were available on a self-serve basis: I mixed a bit of ketchup into my sriracha and had a grand old time snarfing down my tacos. Definitely looking forward to running into this truck again. read more

I ate at Eat On Monday again this week. I had the UFC (Ultimate Fried Chicken?) sandwich this time. It was the BEST chicken sandwich I've EVER had. Ever. And their Calamari Taco is the best taco I've ever had... EOM is the bomb. Plain and simple. Burger is next on my list. 5 stars. read more

I mostly eat Eat on Monday on Tuesday or Thursday. I first tried Eat on Monday on Monday at Edgewood Eats. Back then, I don't think they quite knew what they were serving yet. Every time the food was significantly different. That was almost 2 years now. Today, I think they've figured their menu out. It's been pretty consistently the same the last few times. My two go to lunch items are the Bacon Blue Cheese Burger and the UFC. The BBCB rivals pretty much any burger on the peninsula. Grass fed beef and a delicious bun really sets this burger apart. I dare say I like their burger more than Umami Burger. The UFC lives up to the hype. It took me more than a couple of visits before I finally got around to trying to UFC. I am disappointed that I didn't get around to it sooner. Deliciousness. My personal preference is for the seasoned fries over salted fries. Basically Lowry seasoning vs. salt. Most of the time the service is pretty quick, but it really depends on the queue ahead of you. So YMMV. read more

This is another one of my favorite food trucks. They give out cards with numbers when you order your food & call out your number when your food is ready. Actually, do they still do that? I don't remember getting numbers for a while. Here's a funny thing about the numbers: The first time I had their food a couple years ago, it was at a group of food trucks at some school (middle school?) somewhere in San Jose or Santa Clara for dinner on a Friday, and I got #13, and it was windy, so their sign/menu blew into me. Lucky me, huh? Several months ago, I got #88 (if you know about Chinese numerology, you know that 8 is consider a lucky number). Part of the reason I remember this is because I took pics of the numbers both times. Anyway, I'm not really into numerology other than for entertainment. Anyway, most recently, I've been getting their food at either Moveable Feast in Willow Glen or Off the Grid: Sunnyvale in the South Bay. I've had a variety of items off of their menu, such as the tacos (fried calamari, short rib, shrimp, pork belly), UFC (fried chicken sandwich), bacon blue burger, chipotle cheese burger (I was afraid that the chipotle cheeseburger was going to be too spicy, so they let me sample the sauce first before I decided), classic cheese burger, pulled pork sandwich, tonkatsu sandwich, & possibly more that I can't remember I've enjoyed everything, but I think my favorite is the fried chicken sandwich. Their menu does rotate, so they don't always have the tacos or all of the sandwiches. I would have to say that they most consistently have the burgers & the UFC when I've gone. I have gotten to be friends with the owners through another friend & the multiple visits, so now, in addition to getting their food, it's always fun to see if they're working when I show up at their truck-they're cool people! Their name Eat on Monday came from the fact that they started off as a pop up at Cafe Yulong in Mountain View on Mondays. Cafe Yulong has since closed (in 2012, I believe). To find out where they will be, you can use their blog/website, Facebook, or twitter. Website: eatonmonday.com Twitter: @eatonmonday read more

They have really cute sliders (secretly disguised as burgers) that are delicious and fresh. I love that they use grass-fed beef. We ordered the blue cheeseburger and the chipotle cheeseburger. The beef patty was delectable. Of the two, I liked the blue cheeseburger more. I mean, they both had excellent flavoring and a nice juicy patty, but I love bleu cheese.... and cheese in general. We tried the flautas - I had no idea what these were at first, but when we got them I said, "Aren't these just taquitos?...." (According to Wikipedia, I am correct.) They were okay, but I would have preferred another burger instead. Still, they were nice and crunchy (which is a nice alternative to nuked taquitos that end up soggy.) Don't expect large portions - but that's expected from most food trucks. It also takes some time for them to make the burger, but that just means it's made to order and not sitting under a heat lamp like some of the other fast food joints around. They also have Mexican Coke. (Mexican Coke is much better than US Coke because they use cane sugar and not that HFCS nonsense.) read more

This place looks so good in the pictures! What happened?! The food was mediocre at best and def not worth the $10. Step up your burger game eatonmonday read more

They came out to Sunnyvale today and I had to pop over, even in the rain. I like that their meats and produce are natural/organic/seasonal and locally sourced when available. What I don't like is that I spilled the soy sauce and now my cube will smell for the next couple weeks, but hey that's not their fault. So enough about me... Their March menu was posted here: http://eatonmonday.com/2011/02/27/monday-truck-march-2011-menu/ and I ordered the Buns de Mongol, Chino's Duck l'Orange and pork potstickers. $10 was the perfect price for the perfect, maybe even a little too much, portion. The buns are peking syle buns (taco) not dim sum style buns (meat encompassed by bun) and it took about 10mins for them to make it - fresh but not so quick. Mongolian beef had lots of flavor and the mung bean threads added that clean crunch. The thinly sliced pear also cut the richness of the smoked duck and made for nice sandwich as well. Neither meat was melt in your mouth but both were tasty, well seasoned, not over sauced and ample. The potstickers wear great, fried but not oily or over cooked and the filling was delicous. Oh and they have Izzy sodas, which was nice. The wrap up: quality ingredients with interesting additions to the traditional style making for a nice lunchtime treat. Also liked that it wasn't messy to eat, food truck fans you know what I mean. I will definitely go back to try the pork belly and will keep an eye out for their menu changes to see what they do next. read more

YUM!! This is definitely one of the food trucks I look forward to when it comes to my location. If I could, I would eat, Eat On Monday, 2-3x a week, no lie. Eat On Monday serves excellent burgers, sandwiches, and tacos. My favorite burger from there is the Classic Cheeseburger which is grass-fed beef, cheddar cheese, lettuce, red onions, tomato, house spread with Acme sweet bun. Literally melts in your mouth, that good. Please don't forget the seasoned fries. NOM NOM NOM. read more

I don't know if it's because when we caught these guys at Edgewood Eats last month, they were still getting things down to a science, but though it was definitely Monday, we had a reasonable fear that we would not, indeed, be eating until Tuesday at the earliest. They didn't have a big line on the ordering side, but they were really slow that night. We tried the fried milk, shrimp and duck tacos - all good stuff, though nothing to write home about when compared with the similar Asian tacos which seem almost required at any Asian food truck. The seemed to be getting slower and slower as the night went on ... a friend who decided he had to try the tacos for himself ended up standing outside the truck waiting for at least half an hour before his food showed up. read more

After a misadventure with Smash Burger the other day, I was pretty skeptical in trying out a cheeseburger. Boy was I wrong. For $9, you get a large juicy (slightly greasy) beef patty from a grass-fed mammal, lettuce, tomatoes, cheese, and bun. I've tried burgers at many places but Eat on Monday dwarfs them all with their beef patties. I think I will start going to Whole Foods to hunt down some grass-fed beef for my next steak night. About the bun, they used bread from the Acme Bread company. For those of you unfamiliar with that name, it's one of the best bread making companies in the Bay Area (possibly the world). The bread is durable enough to absorb any juices, grease, and condiments leaking from the patty or veggies so it won't fall apart when you eat it. I'm going to try the "UFC" sandwich next time since almost everyone and their mothers were ordering that. It looked large enough to feed two grown men! Can't go wrong with fried chicken breast. read more

Whooo hoo! Such a great find. We went to Cafe Yulong for our regular Chinese today, but instead found the pop-up Eat on Monday crew. I'm already a little biased because I'm a huge fan of the new pop-up phenomenon and the food truck too, but this really does deserve five stars. After reading other reviews, I guess they switch out the menu on a monthly basis.This month they're doing different chinese buns - duck, pork belly (the best), mogolian beef, and one more. Really simple, really creative and really fresh meat and veggies. You get 2 buns for $8 - cash only. I'd definitely recommend making the trip before the end of the month and they change it out! read more

I always eat here when they're in SJ so I can't check in because it's too far away! Boo. TL;dr: UFC !! and seasoned fries !! just do it. Longer version: Have to start with the fries: I don't know how much/what kind of crack they put on the seasoned fries, but I always eat /all of them/ and then switch to my UFC. It's like they're coated in crack-based seasoning salt. They're amazing. And they give you a ton. So I snack on them in the car on my way home, get home, eat the rest of them, thenn turn to my delicious UFC. They're thin-cut fries, which I don't usually like as much, but they've still got enough mushy potato parts on the inside and crispy on the outside to be great. UFC : the bacon is maple glazed or something? fresh tomato. fresh, fluffy bun. Actual lettuce leaves. Perfectly breaded/fried chicken. Sometimes I think this would be better with cheese (because pretty much everything is better with cheese). One of these times I'll have to actually remember to put cheese on it when I get home. It's always so delicious without it that I forget. There are other delicious sounding things on the menu that I've never tried. One day! read more

Children of the respected Pei family that owns Cafe Yulong began this business by opening Yulong's facilities and serving their unusual fresh international fare then. Now they have a truck, in demand at local company parking lots; see eatonmonday.com for current schedule. I've had many katsu-type and other sandwiches and creative small items and snacks since the business began, early 2010. (At $7 or so for a fancy Japanese-style sandwich, if anyone truly found this "expensive," I suggest they avoid eating out in the Bay Area!) The attention to taste and especially fresh scrupulous local ingredients has been amazing. read more

I am not sure what happened, but the experience with this truck today was simply awful. They have gotten very popular, but that resulted in a long wait. They have four people cooking and one taking orders. With that amount of people behind the scenes, they should have the process all worked out and be able to handle all of the orders. Once we received the food, it was clear it was rushed cause the burger was extremely undercooked and the fries were raw. All of our meals were inedible. I liked my first experience with this truck and like what they are trying to do, but until they work out the kinks and deliver food that is fully cooked, I won't be returning. For the price they are asking, this is not acceptable. read more

One of the residents of our business complex referred me to them me and we've had some rough luck with them getting going. First couple times they visited were two of the rainiest days of the year. We're starting to see some traffic as awareness is building that we have trucks at 301-331 East Evelyn every Wednesday and Thursday. They rotate on Thursdays with the Louisiana Territory Truck. The first items of theirs I tried were the steamed buns. 2 for $8 and I tried the Duck and Pork Belly. Their food is fresh and delicious. They use organic ingredients and we focus on that with the trucks we invite (as well as very tasty). The duck was rendered very nicely. No visible fat but very juicy meat. The pork belly on the other hand had those nice gelatinous fat areas that just melt in your mouth. Last couple times they've had their tacos. Their meat preparations are generally traditional Chinese primarily but they do a nice job getting creative with slaw's and sauces to compliment them. I've tried braised beef, calamari, shrimp, and fried chicken tacos; as well as the pork belly and duck meat that I tried. Hard to pick a favorite, but I really like the calamari. It's salt and pepper as you would see in a Chinese restaurant and they use calamari steak, so nice thick piece and they do a very nice job of keeping it tender. The Chicken Wings and Pot Stickers are also quite good. Although the pot stickers are lightly deep fried and not stuck to the pot as you normally see. Still everything is very fresh, organic, and of course, tasty. read more

Choose between the korobuta pork belly, short rib, or shrimp tacos for $3 a piece or try all 3. The short rib had the spiciest kick of the three unless you count the jalapeno added to the pork one. Each is different enough to have its own unique flavors worth doing the sampler of all 3. read more

Full disclosure, I know the owners but I also happen to be really into good food and I would not tell you this is good if I did not like it. Honest review, I promise and I paid for my own food! (because I wanted to) Ok on with the review. I tried Eat on Monday at the Eat Real Festival in Oakland. I heard their food is good so I tried all 3 items. I thought all items had distinct well thought out flavors that felt a little more elevated than your typical food truck item. I was so hungry and very satisfied with my choices. I liked the cutlet sandwich which was flavourful and nicely sized, the cheesy dungeness crab rangoons did not dissapoint with some noticeable crab texture and flavor as well as the calamari tacos which were delicious. It would have been better if I did not have to share! haha! So I have yet to try their burgers which I hear is the thing to get! In all honesty, I tried several trucks at the festival and in the Bay area, this is one of my favorites. I truly think that the owners hard work and creativity pays off and I hope you get to try Eat on Monday too. By the way, did you see the design of this truck? I love the color and the look of it. read more

Only tried this food truck once at the Edgewood Eats food truck gathering. I never heard of Eat on Monday until I was at Edgewood Eats. It was difficult to decide what Eat on Monday Truck is really all about. They offer a few trucks and then some other things. It was very much a whole fusion deal, I guess. The food is good here but it didn't really pop out any anything unique or interesting to me besides just the name of the truck. I do think Eat On Monday need to find their niche if that haven't already been found yet. I had three tacos from here. One of the most interesting tacos was the shroomy, a very unami (mushroomy) taco. ----- + Pro: Solid diverse range of food. - Con: Still not sure what Eat On Monday is all about ( @_o)k Overall: Interesting... read more

I've gone there 3x so far and all 3x I've had good experiences...well...one was pretty bad. But that was my own damned fault. I do kinda blame them though, on the last trip I got so excited for their tacos I jumped right out of the car, saw a guy smoking, wanted one too, reached in the pocket and they weren't there and neither were my keys. The keys were still in the ignition and the engine was still on...good thing I have AAA. I've had 3 items here and really want to try one of their hot dogs cause they look HUUGE and are at a good price point. My favorite so far are the kurobata tacos, how can you go wrong with a pork belly taco? That's pretty much all I've gotten my last 2 trips, 1 taco is $3 but if you get 3 tacos they give you a price break of $8, so ya save a buck. I've tried one short rib taco and it was okay, i could blame the 2 kurobata tacos for stealing the show, I'll buy them next time on their own. But I did think they were about the same as a Mogo taco. Their fried chicken sandwich was okay, i'm not into white meat. But it was crunchy, tasty and that bread was probably my favorite part! Will be going back for more in the future! read more

I wanted to try the UFC Club Sandwich but they were already sold out :( sooo I just got a Blue Cheeseburger slide and a calamari taco. Blue Cheeseburger *5 stars*- Juicy, flavorful partty. Fresh veggies and yummy bleu cheese. And the bacon *drool* I love bacon but maple syrup glazed bacon OMG. Candied bacon with a little sweet to accompany the savory, HELLA WET. Calamari Taco *2 stars*- Breading was bland and fell apart really easily. Hopefully next time I catch the truck they dont run out of UFC sandwiches :( read more

Been here over 30 times. Never been disappointed. My absolute favorites: 1. UFC (Ultimate Fried Chicken) Sandwich 2. OMG Wings 2. Tonkatsu (Pork Loin) Sandwich 3. Daikon Rice Cakes 4. Seasoned Fries Recommendations: - They alternate between Sunnyvale and Mountain view frequently, and it seems like their Facebook (http://fb.me/MondayTruck) is more reliable than their Twitter or blog/website for their menu so check here 30 mins to an hour beforehand to prepare since they change up every other week or so. To find their location I use (http://eatonmonday.com/) - Go 10 mins earlier to avoid lines. - Order with a side of chipotle sauce if you like a slight kick with your sandwiches. -Tacos are overpriced for their size, I'd try it once but they're really too small to fulfill your lunch needs IMHO. - Burgers are all good if you're tired of UFC, I've never been tired though. Rarities (if you see them, order 'cause you might never see them again): 7 Spice Pork Lion Sandwich OMG Wings Sloppy J read more

This is Bomb!!! *figuratively The UFC and seasoned fries are delicious. The service was great; friendly and fast. Highly recommend you try there food. read more

How does this place not have a review yet? I had their J-town dog, "topped w/ nori, shredded cabbage, tonkatsu sauce and wasabi mayo" and was very pleasantly surprised! That for $7, and it will also get you a side of homefried chips, and a seasonal side - which was a very flavorful peppery salad. I've just found myself a new Monday lunch spot! Close to work, and delicious! read more

I'm still craving for the chipotle burger! Oh man... I still remember the early days of Eat On Monday, being a pop-up restaurant in an existing restaurant. The food was always fantastic then and still is with their truck! Eat on Monday recently catered our late night snacks portion of my wife and I's wedding. People absolutely loved the food! The chipolte burger, cheese burger, and fries were all so yummy! Robert, Carol, and staff did a great job throughout the night! Without a doubt, one of the best food trucks in the Bay! read more

UFC (ultimate fried chicken) Awesome perfect chicken and great bacon read more

I'll admit, when I first saw the menu when we got here I was like $9.50 for a chicken sandwich??? Skeptical. Drove back to the office, took a few bites and my taste buds are SO HAPPY. The fried chicken breast is the star of the show... it is unbelievably crunchy, even after a drive back to the office. It was crispy on the outside, but juicy & flavorful on the inside. Brownie points for having naturally raised chicken and grass fed beef. The roll was toasted, the ingredients were fresh and the maple glazed bacon added even MORE crunch and bacon goodness... I could not be more happier with the UFC club. It really IS the ultimate fried chicken! Looking at other reviews and their old menus, they have a variety of offerings, however today it was just sandwiches, burgers and fries. Keeping it simple, I can dig it. House seasoned fries for $2 were pretty bomb-tastic as well. Now if only Eat on Monday can serve fried chicken as an entree, I'd die happy.. COUGH COUGH hint hint. read more

I had the Amy's organic veggie burger with goat cheese, arugala, and an acme sweet bun with seasoned fries. AWESOME! I have to say these guys are so much more efficient than any other food truck i've ever gone to and that is saying a LOT. I ordered my dish and had my food within 4-5 minutes and the seasoned fries were so good you didnt need ketchup. For $10, you get an awesome burger, yummy fries which to me is a pretty good deal Tasty and reasonably priced? Im in love.. read more

relatively new, and still working on kinks. at least trying to survive a concentrated bum rush like edgewood eats. hint = look to see how many post-its lined up in front of you through the window. in terms of the bun menu this month, a kind of "me-too" vibe. sampled the chinois duck a l'orange -- steamed buns too large for the sauce, and the duck was dry. not a unique pairing with the asian pear slices. same goes for the simple pork belly -- everyone is just slapping a fatty piece of pork with some hoisin sauce cucumbers and parsley. not executed perfectly so maybe it's better to check out their home front at yulong instead. thanks for bringing japadog to the bay. read more

This is currently my favorite food truck. They usually seem to focus on burgers and high end sandwiches, but every once in a while, they switch it up, and they'll have tacos instead. Here are a few of the things I've tried with them. The UFC (Ultimate Fried Chicken) Club this sandwich is awesome! On a ACME roll, it's a tender, perfectly cooked piece of fried chicken with excellent flavor and seasoning, and maple glazed bacon. It's good a nice play of textures and flavors... definitely my go-to sandwich. Pulled Pork It's kind of an Asian pulled pork, with a healthy dose of what I assume is Chinese 5-spice in it. I like that flavor, but if you don't I wouldn't get it. 3 taco plate Pulled pork, chicken and salt and pepper calamari. The salt and pepper calamari was really kind of wonderful. I'm shocked that no where else have I had this item. The other two were very good, but I was actually jonesin' for calamari, and it was well cooked, portioned, and the like. It's not the cheapest food truck, but the food quality is consistently good, and I'm thrilled to see them in my neck of the woods at lunch frequently. Try it sometime, and I don't think you'd be disappointed! I did try the Mongol cheesesteak, and it was only so-so, but this is definitely the good end of food truck food. read more