Be prepared to wait. I mean it. You can get there and only see a few people in front of you. You…read morewill still wait. From my review, you can clearly tell it is worth the wait. There were 4-6 people in front of us. It took us about an hour waiting. I hate to keep harping on the wait time but setting expectations is key. There is even a story posted on the window about the wait time. So why the wait? Tonton Graby provides individual attention. You can order off their limited menu or just talk to him about your feelings, likes, and dislikes. From there, you get a tailored cheese sandwich exceeding any expectations you might have built up. You don't pay until you've at least tasted it - even if you opt'd for take out. "If you don't like it, I'll eat it" the owner will tell you. You might opt for fruit or veggies on top. You can add meat. There is a small area to eat in if like us you were in no hurry. A sandwich with meat ran 9 euros as of this writing. They accept credit but prefer cash. Enjoy!

Yes, but waiting was too long, 2 hours for me. He provided excellent customer services, but should…read moretrain someone to assist him.

A great authentic Belgian meal while you're in Brussels! This restaurant has been around for a…read morelong time, is always packed, often with a lineup outside. But they do their best to seat as many people as possible. I got in fairly quickly because i was alone. The food was fantastic. I had the Carbonade a la Biere, and it was so great! Like a beef stew and very tasty. Also had some good Belgian beer. Service was attentive and very fast. The restaurant is lively and exciting - not really a quiet romantic dinner. But a lot of fun!

If you want to try Belgian food with reasonable prices then this was one good option in Brussels…read more I arrived early for Friday night dinner and the restaurant was just over half full with lots of available seating. While the register states No Cards one of the servers told the table next to mine not worry when they didn't have enough euros. Only a drink menu was provided and the dishes being served that day were handwritten on moveable boards or posted on the wall. I had on my list a couple to try but finally went with the Belgian carbonades à la biere which was beef stew with mashed potatoes in a dark gravy made with beer. The plate was quite generous and much appreciated since I devoured it. I enjoyed the creaminess of the potatoes swirled with gravy but the meat could've been a tad bit more tender. Service was good. I think everyone on the floor stopped by my table for one reason or the other. Ambiance was casual and looked like many people were taking their time over their meals. When finished you need head to the register to settle the tab. I paid in cash. Worth a return visit.

Quite a great concept! Loaded with many food options. And a…read morebar / brewery. You scan a QR code that directs you to a website you order from any of the food kiosks. You pay online then you will receive notification when your food / drinks are ready for you to pick up. There is a lot of seating opportunities all around the entire food court . I loved this concept and really enjoyed the beer from the Wolf brewery.

Wolf is in walking distance to the Grand Place and offers a variety of cuisines at a good price…read more We ate here twice during our visit after growing tired of the high prices and subpar food in the city center. We were able to buy beer at the bar, ate Indian, Vietnamese, Syrian, and Mediterranean during our visits. The Indian and Mediterranean were our favorites. They have burgers, tacos, sushi, bao buns, a dessert shop, and many more options. My dinner each night was around €16 including beer. It's not your typical fast food either. The food tastes great and is casual enough that you don't feel rushed.

This was a great experience. Nice small place that feels authentically Belgian. Great ambience and…read morefantastic service. In reviewing the menu, everything sounded fantastic. My wife settled on the beef stew with stoemp, I had the confit of beef chuck with a side of fries. They were both very tasty, the servings were perfect for normal appetites and the meal came with bread, and salad as well. We really enjoyed it, in retrospect I wish we had ordered a beef dish and something else, both dishes we had were excellent (the confit of beef practically fell apart with my fork) but the tastes were similar. Oh well, maybe next time. Highly recommended.

Came here on the suggestion of a friend. There was a queue outside as it was a Saturday evening at…read morearound 7pm. I got lucky and only had to wait about 10 minutes as I was a eating solo, and the other people in queue were 4+. Sat down, grabbed a Cantillon on draft, and ordered. The cheese board was fantastic. The mussells were wonderful, and the homemade sausage was unfortunately just okay. Could have done without it as it was dry and overcooked, but very much enjoyed my meal here. Would suggest eating here easily.

First night in Brussels and wanted mussels and fries and a Belgian beer. This restaurant had all of…read morethis and everything was well prepared and tasty. Great service too. Very close to Grand Place also.

We ordered a lot of food. I would recommend the salmon with bearnaise sauce and the spaghetti…read morebolognese. They were well prepared and delicious. The Finnish stew was a little tough and the sauce was quite sweet. The mussels in white wine sauce was light and a little too pungent for us. I wish we liked the Belgian favorites a little more. The Belgian beer paired well with the dishes. Service was also great. The place is small so get there early.

If you're lucky or know the owners, they take your order right away. Otherwise they just ignore you.read more

Chawarma here was ridiculously good! Came here twice and devoured a large roll on each visit! So so…read moregood! Probably the best Chawarma I have had in a very very long time. Absolutely recommend!

Since I was in Belgium (which is the country that invented french fries if you weren't aware), I…read moreknew that I needed to check out some good friteries around the city. There were some recommendations online for Fritteria Tabora, and since it wasn't too far from us we decided to check it out. It's a small shop that is to-go, and there was a long line that we waited out of for around half an hour. When you order, they'll essentially scoop the fries out of the oil and put it onto a plate for you. Afterwards, you can order different sauces to try it with. They recommended the Andalouse sauce, so we decided to get that one. I have to say that this was probably the best fries that I had during my trip in Belgium (esp after trying it at like 8 different places), so I think that it was worth the wait. These were the most crispy and had the most satisfying crunch overall so far. Even though the line might be long, if you want to try out what Belgium is known for then I think it's worth the wait.

Nothing in this world brings me more joy than French fries. Actually, let's take it a step further…read more-- nothing on this planet brings me more joy than French fries with multiple sauces. Sweet curry, buffalo, barbecue... not ketchup and mayo. The line was long -- like the whole city had the same craving at the same time. Total Spider-Man meme moment... everybody pointing like, "Oh, you're me? You're me?" The fries were fresh -- not sitting there waiting on somebody. They cook them to order. You literally see the raw fries, then the cooked fries, and it's like an assembly line. One guy takes your sauce order, the other guy repeats it back like telephone, and you watch it get passed down and checked. You get hype listing sauces and then they hit you with, "Only three" before you get too crazy. Service is quick and friendly. They don't ask a million questions because it's simple -- we sell fries and sauces. What do you want? Ambience: tiny walk-up, as small as a food spot can get, but it works. No yelling, no "my order is wrong," none of that. There are tables out front so you can sit, eat, and people-watch on a nice night (or day). Amazing experience. Would absolutely recommend.

We waited here for over an hour during a mild heatwave in Brussels, and it did not disappoint. This…read moreis yet another spot that we loved so much we came back a second time! The place is a family run restaurant, and we had amazing service and food. The pasta was fresh and the variety a plus - but the best pasta on the menu by far is the truffle mushroom pasta. I'm salivating just thinking about it! Make a reservation if possible as the place gets busy!

I emailed the restaurant to make a reservation about two weeks beforehand, and I'm so glad I did…read morebecause they didn't have any availability for the time that I wanted, even on a Monday night. When we got to the restaurant, we were seated outside promptly. Our waiter was really nice and explained the menu to us. I don't usually like salads, but I felt like I needed some greens after eating heavy Belgian food. We decided to go with the mixed salad with ham, and I'm so glad we did! This salad deserves 5 stars honestly. The dressing was amazing, and the ham added a nice salty touch. For pastas, we got the spaghetti with spicy Calabrian sausage and burrata and the ravioli with osso buco. The pastas were definitely cooked al dente - I preferred the spaghetti. The ravioli had good flavor, but it was sitting in so much oil that I couldn't eat too many. It was a solid meal overall, but I didn't think the pastas were anything life-changing. Great place if you're craving some Italian food though!

Another very good place in Brussels to taste an excellent selection of Belgian beers (including…read moremany very good ones from the tap) in the nice setting of an old Brussels café. Definitely recommended!

Tourist trap Busy!…read more Lovely place but far better stops elsewhere I'd choose something not near the little guy outside

Delicious, hearty affordable meal! Went back twice during our 3-day stay in Brussels!read more

The kebab was more like a gyro than a true kebab, but the spicy vegetables were solid. Seems like a…read moresolid place for after-bar food