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    Dzo Korean BBQ

    3.6 (59 reviews)
    Closed 11:00 am - 10:00 pm

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    DZO KOREAN BBQ ATMOSPHERE

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    Margarita
    Aaron I.

    Casual ambiance, good quality and taste of the food. The service was really slow and timing did not flow very smoothly. Our drinks were delivered over 10 minutes after ordering and at separate times. Our appetizer of Korean fried chicken wings arrived after our main entrees. These negatives keep it from being a 5 star experience.

    The short ribs were incredible!!!
    Debbie F.

    When attending Iowa Wild games at Wells Fargo we have enjoyed their concession stand so decided to give the restaurant a try. What a treat!!! The food was incredible, the service was great, and it was a very clean place. The only thing keeping it from being five stars is the difficulty finding parking.

    Soju Flight: grapefruit, plum and strawberry
    Cemby K.

    The service & decor was great, our waiter came to check on us and filled up our banchan. Now the meats, we ordered the O combo, even though there were plenty of food for a table of 5 adults, the flavor of the meat & sides were very bland. We're used to flavorful, marinated meat or even "great quality" meat but even the wagyu was pretty tasteless alone or w the dipping sauces. Apps: chicken skin & shishito peppers were good- 4stars For being the only Kbbq in town, it was mediocre especially if you've had kbbq from the bigger cities. Price is a little pricey but if you've had Gyu-kaku, it's the same concept. Charging for steamed rice is ridiculous especially for a side dish! Being the only kbbq in the area gives them an advantage but if you've had kbbq before this was very mediocre.

    Banchan sides.  O combo.
    Dan T.

    Went to DZO tonight with a party of eight. Since the tables are setup for a maximum of six we split into two tables of four. Our table split an O combo, an order of Boom Boom Bao, and most of a bowl of kimchi stew. I ordered an Old Fashioned at the bar before the rest of my party arrived. From their menu; "The O combo gives a taste of the classic meats along with the ultra premium cuts. LA kalbi I bulgogi I ribeye I pork belly I wagyu boneless short rib I wagyu flat iron (feeds 4 people) (comes with refillable banchan side dishes)" "Banchan sides: seasoned mung bean sprouts, seasoned spinach, cucumber kimchi, picked diakon radish, napa cabbage kimchi, pickled onions and jalapenos, potato salad." Our server was fantastic and the food was great! We were lucky enough to have someone experienced in KBBQ with our party and along with the server she walked us through the banchan and sauces. It's a neat experience and one I've been looking forward to for a long time. Call it a foodie bucket list item I guess! It can be pricey, but there are menu items to fit all price points. Just put a bit aside now and then and budget it for a special date night or night out with friends. The wagyu was melt in your mouth buttery, but the sleeper for us was the kimchi stew. It was so good! The one bump... We asked for the combo to be split out on our bill. There were two singles at our table and one couple. It was split incorrectly, but the restaurant made it right when the error was brought to their attention. https://www.dzokoreanbbq.com/ https://www.toasttab.com/dzokoreanbbq/menu-and-pay/welcome/hi i

    Bulgogi Steak Dinner
    Veronica K.

    My husband and I had dinner at DZÔ Korean BBQ tonight and I was underwhelmed by the food. After waiting patiently for months for this place to open, I was expecting great tasting Korean food. Unfortunately, I thought it was just average and there wasn't anything special about it. I'm Korean and I grew up eating the best Korean food made by my mom who is no longer around. So I have very high standards for Korean food. I got the Bulgogi Steak Dinner and my husband got the Kahlbi Short Rib Dinner. The presentation was very nice but there wasn't very much flavor in the sauce/marinade on the Bulgogi. It was missing that classic sweet and tangy flavor that Bulgogi should always have. It was very weak. I will say the meat was very lean and tender and didn't have any gristle like a lot of places have. My husband said his Kahlbi was also very lean and didn't have much gristle. The cucumber and cabbage kimchi wasn't the best either, but the picked daikon radish was very good. It wasn't all bad, though. The portion sizes were pretty good. Our server was very friendly and nice and did a great job. I liked the fun and hip vibe the place has and the location is great. I'm not in any hurry to go back. Since I was disappointed by the flavors of my food, I have a feeling that I'll be disappointed by other dishes, too. If I did come back, though, I think I might try their Japchae. That is one of my favorite Korean dishes that my mom used to make. I just feel like the food wasn't completely authentic. If you're not Korean like me or you've never tried Korean food before, you might like their food. But I prefer authentic flavors and spices in my Korean food. Two other Korean places in town that I think do a much better job are Jenny Lee's Korean American Kitchen (formerly Tako Tex Mex) and Sook's Korean Kitchen. Their food tastes just like my mom's.

    Combo D plus Rib tips
    Rosie N.

    Was lucky enough to get a spot in during their soft opening week and it was well worth it. So happy there is a great KBBQ for the area. It'd you don't know what it is, here is the breakdown. You will be seated at a table that has a fire burning grill in the middle for you to cook yourself of many different choices of marinated beef, pork, and veggies. No worries about the smoke, because the venting system is phenomenally built into the table as well on the sides of the grill. I did not go out smelling of BBQ. So ambiance wise is causal upscale setting that is fun to cook, drink, and be with friends and family. Now for the food. We got the combo platter D plus a side of Rib tips. The meat was marinated perfectly with a savory sweet and onion flavors. We also got the shishito peppers which were perfect for the meal as it can be heavy with all the meat. The BanChans (small sides) are numerous that comes with the meal. We got blanched bean sprouts, kimchi, seasoned spiced spring onions, lettuce wraps, potato salad, pickled radish, kimchi cucumbers, and blanched spinach. The dipping sauces were okay. You get one sauce that is sesame oil with salt and a spicy Gochujang. But honestly it wasn't too spicy at all but did provide a bit of heat to the meat. Overall, would definitely come again!

    Bar view
    Carolina V.

    Service was great! They changed the grill when we asked, but offered at sitting. Tables seat 6 easily. The egg rolls, beef bugolgi, and potato salad were delicious. Cucumber kimchi was tasty. Went on Sunday at 4:30 and they offered $10 endless mimosas. Had the D table dinner for 2/3 people and was definitely enough for at least 3 people. Very clean environment and great ambiance.

    Kimchee fried rice
    Janella N.

    We kept driving past this restaurant and finally decided to give it a try. We love Korean food and was excited come here. The vibe is chic but seating is uncomfortably close. There was a group of six men behind our table and the back of my chair was right up against the guy behind me. You couldn't reach the end of the table where the water was because we were a party of 2, sat at a table designed for 6 people. I know they're trying to fit as many people in there as you can but this was rough. On to appetizers and cocktails: so delicious!! We tried their pork belly bao bun and it wa so fresh and so tasty! Drinks were well balanced and not weak (thank you for that!). The entree portion is the fun part of Korean BBQ where you cook the proteins yourself at your table. Our waitress was wonderful and gave a great recommendation so we didn't over order. We tried kalbi and picanha. The picanha was the fave! For Korean kalbi, it should've been marinated a lot better. Korean flavors should explode and it did not on these meats. The flavor was okay, just very light which is not typical of Korean cuisine. We tried the chocolate hazelnut cake and macaroon cake....amazing!! So so good! The pricing wasn't too bad considering the amount of food you get. Service was great! Our waitress was so fun and polite and knew what she was doing! We'd go back if we knew the marinade had been improved for the meats and they added more spacing between their tables. We may order from them again but get it to go.

    Platter
    Jackson D.

    Decent meal. The food was enjoyable, the meat was fresh and good quality. The price was not reflective of the quality, portioning, nor the flavor. It was all very overpriced in my opinion. The whole setup seemed very greedy - rice was not even complimentary. Fun experience and you'll get a decent meal, I just can't see myself coming back with the misalignment of price and experience.

    Bulgogi Steak Dinner
    Souny K.

    Yummy! We live in Northern Virginia and have a Korean bbq restaurant on every corner so I am spoiled. Traveling for work here in Iowa and surprised to only find one Korean restaurant so thought to give it a try...Food was amazing and had authentic Korean flavors!

    Banchan
    Anna J.

    Korean BBQ is my favorite dining experience, so moving from California to Iowa where there was a bounty of Korean bbq spots to none was a big adjustment for us. Hearing DZO was opening had me ecstatic to finally have something local. The pros: service was so bubbly and helpful. I'm assuming they get a lot of questions about the experience and people not knowing they will be cooking their own food on the grill as the server explained every step and dish. Food quality was good with them giving unlimited banchan (veggie side dishes) along with their combo meals. The cons: very expensive for what is offered. $90 for 4 -8oz cuts of meat was shocking to say the least. It felt like they had the monopoly on this dining experience and took advantage of it. And to not serve rice (that's an extra) when you're already paying that price felt even more outlandish. Kalbi is supposed to be a 1/4" thick and ours were paper thin. Kalbi should not cook faster than the bulgogi(chopped meat). Pork belly was good but way too fatty for the small portion given. Lettuce pieces given included the stalks which is not typical to eat as the point is to wrap the bite. I'm thankful there are experiences like this in our area but hope this experience doesn't scare folks from wanting to try again.

    Japchae

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    11 months ago

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    9 months ago

    Not authentic, meat is eh. Price is expensive. Side dishes are not sufficient. Kimchi not my favorite.

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    1 year ago

    My wife and I had a great time here. The service was good and the food was great. A little pricey, but worth it.

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    2 years ago

    The food was so delicious. It was so good. The service was so good made me want to come back again.

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    Good News, Darling

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    There are not words strong enough to describe how incredible this experience was. Some of the best…read morecocktails of my life. Incredible flavors, theming - this is art and storytelling through cocktail. The ice cream on the cake was the sample ice cream flavors we got to sample. I'm not exaggerating to say this was also some of the best ice cream I've ever tasted. I'm legitimately and justifiably upset that I can't buy it anyway to have it again. The atmosphere is fun too, but the cocktails and the obvious time and passion that go into them are the draw. This is not a place where the theming outshines the drinks, I'd be blown away by these offerings even in a brightly-lit Chuck-e-Cheese. I will be back every single time I'm in Des Moines, and I hope it's packed with a waiting list because this kind of artistry deserves to be shared with everyone.

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    Bar scene

    Good News, Darling - Thad the Jack and Norman which was made with Bourbon, Allspice Dram, black cherry, root beer reduction, vanilla bitters!

    Thad the Jack and Norman which was made with Bourbon, Allspice Dram, black cherry, root beer reduction, vanilla bitters!

    Good News, Darling - Something tart and fruity and another that was a white Russian type drink but had an extra flavor we couldn't pin point.

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    Something tart and fruity and another that was a white Russian type drink but had an extra flavor we couldn't pin point.

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    Revival House - Seating

    Seating

    Revival House - El Colmillo

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    El Colmillo

    Dzo Korean BBQ - korean - Updated May 2026

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