Totally loveeeeeee!!!! What a flippin gem from walking in,until we left…read more Net a Vet named Dell who gave us a ton of info for our road-trip. Our bartender was an absolute dollbaby. Just an absolute sweetheart!!! I am so soorrry I did shots and cannot recall her name. But you will know you got her the best ever stamp machines ever. Our burgers were exceptional, my onion rings, phenomenal, and the cheese curds holy Toledo were they delicious. I would highly highly highly recommend to stop in and I got the cutest pictures of the elephant outside when we left. What a gem absolutely love this place.

Not much draft beer (diet bud), but ok selection of bottles and presumably cans. Liqueur? They got…read moreit. B&G all the time evidently. Sports and Fox News on the TVs and swearword raps on the Touchtunes. I bet people twerk here at night time, but they've got Heineken AND PBR.

This is a must visit if you're in Wabash on the weekend. The inside is a moody interior that…read moretransits you to a different place. They have a variety of cocktails with several extras liked a smoked old fashioned, dry ice in cocktails and light up ice cubes to name some. They have a wide variety of alcohol to make some fun, specific drinks. You should also check out their rotating food menu. While it does change week to week there are usually a few staples: a creamy pasta dish with chicken, steak or salmon, a few salads like a black and blue (steak with blue cheese), salmon salad on argyle, beef sliders and a homemade soup. She also makes homemade bread like jalapeño cheddar focaccia. All of the food is homemade and a true treat!

Terrible visit! I'm from Indy and staying here temporarily. I'm a contractor. I looked this place…read moreup, seen decent reviews and thought I'd give it a try. I went in with my service animal, as I do everywhere. SERVICE ANIMAL!! A toy miniature Australian Shepherd. There were only 12-14 people in the whole place, which seemed strange for a Saturday evening. It took a while, but the waiter finally came over. I was asking about a couple things on the menu, but they were out of most everything. So... Chicken quesadillas was the special. I was hungry, so I settled with those. I also ordered the moon balls, which they highly advertise, and they were out of those as well. I ordered a two hearted ale by bells. He brought the wrong beer. No biggie. I like the other one also. I didn't even say anything. While my food was being cooked, the bartender came around and brought another patron. The patron had a baby in her arms. They ask if they could see Merlin. He's a very quiet dog, but when he meets someone new, he let out a single bark. Then, he seen the baby and let out another bark. He loves babies. I noticed other people, in the bar, said, "Awe"! After they played with Merlin for a little bit, he returned to the table. My food came out shortly after and I started eating. Then... The owner comes out. She said I'm going to have to leave because it's unsanitary to have a dog in there. I explained nicely to her that he was a service animal and that I had a disability he helps me with. She asked me what the disability was. I explained to her that the HIPAA protects me from disclosing my medical information. She said it didn't matter. It was unsanitary and he was disruptive. I explained to her that her own bartender asked to see Merlin. He wasn't aggressive. He was just excited to meet someone. Then, he seen the baby. She didn't care. Told me I needed to leave. I asked her about the food and she said she would wrap it up for me. I asked her if I had to pay for it then. She said yes. I very calmly told her that she needs to Google a service animal. He is more than allowed by law, to be in a restaurant. He's not allowed in the kitchen or where they store food. I told her I would gladly finish my meal, pay for it and then leave. I gave her a chance to go check the law, but instead, she called the law. I was outside, taking a video of another patron who had left. I had forgot the bartenders name, so I tried to open the door and ask. By the way... Merlin was not with me at that time. I went back without him. The door was locked. I finished the video with the other patron and started to leave. Obviously, I was outside on the sidewalk because she had locked the door. As I turn to leave, I heard someone say, "excuse me, sir". I turned around and it was a police officer. He told me the owner didn't want me at the establishment and that I needed to go away for today. Not forever. Just for the day. I gave him a brief synopsis, and four more police officers showed up. I mean... They came in at a high rate of speed, lights, flashing, and all jumped out of their vehicles. It was terrifying. I guess the police here don't even know about service animals and persons with disabilities rights. I explained to him that I was leaving anyway. He called me back. I mean... If you see a person walking away, and your goal is to get them to leave, isn't it over? It's happened to me a couple times. People don't understand how the law works, regarding a service animal. She repeatedly used the word, "unsanitary". I will be filing a discrimination lawsuit. It was ridiculous. I gave her a chance to google the law. I also remained very calm throughout the conversation. If there is a local Attorney, who would like to help with this case, please comment. I do have a video statement, from the other patron, saying that he was not disruptive. She actually enjoyed seeing him.

What a pleasant surprise. Don't let the outside turn you off, the food inside is delicious! My…read morehusband and I were driving back to Lafayette from Fort Wayne and found Harry's from Yelp reviews. I got the breaded tenderloin and fries and it was wonderful! My husband got the breaded hot chicken and onion rings and he really enjoyed his meal. We wish we would have known the specials. They also had Spanish dogs and ribs with two sides. The people next to us got the ribs and they looked and smelled fantastic. Great little dive bar with friendly staff.

Can't tell a book by its cover...I'll admit, I walked around the entire bldg until I found the…read moredoor, a little unsure. Once inside I was warmly welcomed, provided a menu and served a Cold Coors Lite. The food was very good...Pulled Pork Cobb Salad (sm) was fresh and tasty, and there onion rings were terrific, large, crisp. Bartender was friendly and attentive. If you're in the area looking for a place to chill, this is the place.

We dined at Twenty last night prior to The Lettermen show at Honeywell Center. Everything from…read morethe hostess to our waitress to the food and the Lavender Crème Brûlée was perfect. I am gluten free and there are several gf items on the menu. The waitress was very knowledgeable about gf and even went to the kitchen to confirm a couple of things. The decor is just beautiful. It's at least a 2 hour drive for us, but we will be back!

We came here with a large group for a birthday and were seated in a private section, split between…read moretwo tables. Service was slow, which we understand on a busy night, though we only ended up having one server instead of two as we were originally told. A drink menu was not given to us to begin with, so we had to ask. Specials also weren't told to us without having to ask. The food was tasty overall, but inconsistent. Some steaks ordered the same way came out overcooked. Also, we were never offered dessert or told about the dessert menu, which was unfortunate since it was a birthday celebration. It was a nice evening, but we'd choose a different spot for a large group next time.

THIS IS AN EXPERIENCE!!! WOW! This place is NOT your typical restaurant, this is an art form, an…read moreidea, and an expression brought to life from the mind of 1 of the 4 Partners in Crime - Julie Dickey! Walking into this building off Canal St. in Wabash, IN you would NEVER expect what you find. Everything from the seating to the tables and art on the walls to the drinks and food screams heart and soul. Julie seems to have poured every ounce of her being into this place and you feel the warmth and joy the moment you step through the doors. M and I went here last night and I want to go back to again tonight! We were lucky enough to sit next to the kitchen and speak with Julie throughout our evening. We started with drinks, I got a Ginger Citrus Mocktail and M got a Vodka Soda, the mocktail was AMAZING!!! Then we ordered the Bruschetta and the tomatoes were amazingly prepared and the balsamic glaze was the perfect pairing. I opted for the Grilled Mediterranean Chicken Skewers for my main course and the little pearls of quinoa and couscous were like little pillows on your tongue! The flavors all married so well together and the chicken and Tatziki were amazing! M got two orders of Roast Beef Sliders, and I now know why now, they were amazing, freshly toasted from the oven, and the perfect combination of sweet and savory! We ended the night with BOTH desserts and there was NOTHING left on the plate after I was done, we got the Brownie and the Butter Cake -- delicious!!! I encourage everyone to try this spot out, and if you do, make sure you have NO plans after because you will not want to leave! We can't wait to go back again!

I absolutely love the food here, every thing we've ever ordered has been fantastic. I need to get…read moreback in here sooner than later!

I really recommend this place the drinks were good the food was delicious and I highly recommend…read moreordering the guacamole. It was so delicious. The services was amazing our waitress make sure to check on us. Make sure to bring us our food right away and our drinks. The ambiance was wonderful, with a stunning style and atmosphere that truly stood out. The artwork felt authentic and thoughtfully chosen, adding to the overall charm. Even the details were impressive the tables and the beer bottle salt and pepper shakers were such a creative and delightful touch.

I don't make a habit out of giving a restaurant one star after a single visit but this time, I'll…read moremake an exception. I lived nearly half my life in Arizona and California, where they know how to make good Mexican food. The food at Habanero was the blandest Mexican food I have ever encountered. Located in an industrial district, I wasn't too surprised when I pulled up after 7 one evening and it was fairly quiet. "Probably does most of its business during lunches," I thought. The hostess greeted me quickly and, when I asked if they had a bar area, she ushered me to it and I took a seat at the bar. I should probably have taken a clue from the fact that dirty glasses were clustered at the end of the bar, and there were neither bartender nor other patrons in sight. The other dinner patrons were in the dining room. Chips and salsa came quickly, followed by my bartender who took my order for a house Margarita, on the rocks. "Would you like salt or sugar with that?" should have been my second clue. Sugar? On a Margarita? The chips needed salt, but fair enough. Lots of people are watching their salt, and that was easily remedied. The salsa, though, tasted more like pureed tomatoes, lacking any kind of discernable heat. Strike one. The Margarita was also a disappointment: watery and weak. Though she poured the mix from a jug, it's not uncommon to prepare a large batch of mix early in the day and add tequila just before service, but that was not the issue here. Flavor and any punch from the tequila were conspicuously absent. Strike two. For my solid food, I ordered a chili relleno, my litmus test of a good Mexican place. While delivered quickly and piping hot temperature-wise, the sauce had an unusual sweetness to it while the poblano pepper had no. Heat. Whatsoever. Strike three. When I stood up, signaling that I was ready to leave, the server simply said, "You're ready for your check?" My Margarita was only about one-third gone, and I'd only taken a few bites of my relleno. An astute restaurant professional would have noticed that very little had been eaten and would have asked if everything was all right. It wasn't, but they either didn't notice or knew not to ask. A good four- or five-star experience - even after a single visit - will encourage repeat visits and a positive review will encourage others to try the establishment. A one-star experience, especially when it's the first visit, will not inspire the patron to give the place a second chance, and a review based on that single experience will likely have a chilling effect. Sorry to be "that guy," but I won't be back.

My first impression was of retro happiness once inside looking at the crazy carpet and hearing fun,…read morealbeit LOUD, 80s tunes coming from the jukebox. The exterior wasn't much to look at nor any indicator of how much nicer it is on the inside. There is a lot of parking on both sides of the building. This is one of the few bowling alleys in the area. It has somewhat inconsistent hours of operation as on Wednesdays, only the restaurant is open during the day for a bit from 11 AM-12:30 PM with no daytime bowling. Cannonball Lanes is only open Wednesday, Friday, Saturday, and Sunday with varying hours. Bowling starts at 5:00 each of those days except for Sunday when it begins at 2. I bowled on a Wednesday shortly after they opened at 5 in the evening. It was pretty crowded but still had some open lanes. It was hard to converse with the attendant at the desk nor with a person right next to me as the music was at ear bleeding loudness level. The attendant wasn't especially welcoming. I saw him adding songs to the jukebox as we walked around to scope things out prior to play. I saw no price list posted. I believe it was around $11 for one game and two pairs of rental shoes. I'm assuming that's reasonable these days, but it's far higher than what bowling cost the last time I had bowled. If memory serves, you can also rent a lane by the hour. It wasn't easy to find a provided ball to use as they were spread out and either very light or extremely heavy. I'll search more thoroughly next visit for a better fit. I got a kick out of the typically goofy multicolored bowling shoes. They had Velcro fastenings unlike the shoes I remember from my youth. Thankfully, I have since purchased well fitting bowling shoes of my own. As is the modern way, electronic scoring is provided, so you don't necessarily need to remember how to tally scores yourself. I definitely need some work on my rusty techniques, but I had fun and would like to return. A small arcade was on the premises. They have the restaurant or snack bar I mentioned though I didn't get a look at it. It looks like you can organize parties here for birthdays and the like as well. They have no website, but from what I've seen online, they have summer and winter hours which are subject to change at any time, so it is advised to call ahead before you go if you are in doubt.

The food was good and the bowling was fun. I was pleased with the management. I'm looking forward…read moreto more of both the food and bowling.

Beer is good and cheap.. Had pickle chips.. Really good.. Had fried mushrooms.. Plain tasting…read more Wait staff is young but good.

Food was ok. Tried 3 beers on tap and all were flat. Was told they have been flat for over a week…read more That's a first for me! Lots of TVs to watch the game on and they have a full bar.