The Streamliner has been a presence in Rochester, Indiana since 1939, its familiar train-themed decor and intimate wood-tinged decor providing a warm and comfortable atmosphere that makes the place feel like your usual smalltown diner.
I joined friends and fellow Yelpers Rick G. and Holly G. for a meal at The Streamliner during my own cross-state wheelchair ride that had me on the Nickel Plate Trail and spending some extended time in Rochester due to the holiday weekend. While we were tempted to return to another local joint where I'd had a pretty strong tenderloin, we ultimately opted to try something different and found ourselves at The Streamliner.
Unfortunately, the Streamliner didn't quite live up to our high hopes.
Far from a bad restaurant, neither is the Streamliner a particularly good one. It's practically the definition of "middle-of-the-road." Both Rick and I looked at each other at meal's end and agreed - 3 stars all the way.
They have a wheelchair ramp leading into the restaurant, while the double glass doors are pretty workable. The interior consists primarily of both booths and tables - thus, wheelchairs are pretty easily accommodated.
Both Rick and I were grateful, though disappointed, that the server openly knew and acknowledged that the tenderloin was a fritter (not hand-breaded). For purists, this essentially means that it's not really "tenderloin." As Rick, a tenderloin blogger, sticks to actual hand-breaded tenderloins, this meant that we detoured our attention away from the desired tenderloin into other options. In my case, that became a plain burger with the accompanying fries.
The Streamliner menu consists of sandwiches, dinners, pizza, salads, and a variety of desserts.
The burger was perfectly fine, though nothing particularly special. The fries, of the crinkle-cut variety, were good but also of your ordinary, average diner quality. I thought of Ore-Ida - not particularly an insult since I like Ore-Ida's crinkle-cut fries, but one would hope for a notch above in a restaurant.
The service was also 3 stars. I did get my always desired iced tea refill, though it was toward the end of the meal and offered to go. Our server was functionally fine, though not particularly strong in hospitality. A good server can make you want to go back right away because you feel so comfortable and welcome - definitely not the case here. She served, but that was about it.
This wasn't a bad experience. It just wasn't a particularly good one. Given that Rick and Holly had driven all the way up to spend the afternoon with me, particularly hoping for a tenderloin review, it was an average experience made better by the presence of friends. With the similarly priced The Dam Landing about a mile away, there's no question that upon a return visit to Rochester The Dam Landing would earn my business. read more