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Hands down, one of the best restaurants in Jacksonville Beach. Lighting was great, staff very friendly. Service was top notch. What a fantastic restaurant experience!
Celebrated my wife's birthday with a lovely dinner. We were seated right away upon arrival which set a great tone for the evening. They started us off with some fresh bread which was absolutely wonderful especially with the olive oil vinaigrette. We enjoyed it so much we had to ask for seconds. To start, we shared the seared yellowfin tuna appetizer. It was fresh and flavorful. For the main course, I went with the roasted crispy duck. It lived up to its name, perfectly crispy and delicious. The gravy sauce it came with was a bit on the sweeter side than we're used to. We tend to prefer an Asian-style gravy when it comes to duck. My wife had the puttanesca which she really enjoyed. I gave it a try, but it wasn't quite my thing. I usually like my pasta with some kind of protein. For dessert, they surprised her with a complimentary tiramisu birthday treat which was a nice touch. We also ordered a single cup of cappuccino to share just enough to enjoy without staying up too late. Service throughout the night was outstanding: friendly, attentive, and made us feel well taken care of.
4.8 Why did it take us so long to try this place... Date night. Had reservations for 6:30 and were seated promptly and then greeted promptly. Inside had a few smaller rooms. Front room had larger tables and a little louder, our middle room was quiet and intimate. Our amazing servers name was Hannah. Super upbeat and helpful, genuine and wonderful at her job- glasses always full and she was on point with her recommendations. Immediate served warm bread and oil. Started off with wine and a beer. Appetizer- crab cakes, not just lump, but actually large chunks of buttery, melt in your mouth, crab. Light sauce in the side, which it honestly didn't need. Also tried the homemade mango hot sauce, not needed but was very good and we purchased a bottle to go. Salad- Split the palm salad. Looks unassuming but was a top 3 salad for me. Texture, flavor, delicious. Meal- As you can opt to do a half and half meal, we did. Each of us s deciding on the filet (blue cheese, balsamic) and sea bass (slightly crisp outside, melt in your mouth tender inside). Both come with a large pistachio ravioli side and veggies. We couldn't finish our meals, so took our leftovers to go and ordered some dessert to go: Lemoncillo cheesecake- good, and the chocolate mousse- decadent and a fave. Only thing average were the veggies, but they were complimentary to the meal. You will spend a bit, but for a local establishment with quality and service this good, worth it.
Celebrated my birthday here. Located beside Cinnotis, the place looks small outside but surprisingly can accommodate more people. There are more than enough parking spaces for the customers. For starters, we tried the Seared Yellowfin Tuna, which was beautifully prepared but a little on the salty side due to the sauce. For our mains, my husband went with the Crispy Duck, which was indeed crispy and flavorful, though the sauce was a tad too sweet for our liking. I opted for the Puttanesca pasta, substituting angel hair with pappardelle. It was a great choice, rich in flavor, with a generous portion of pasta that I thoroughly enjoyed. To cap off the meal, I was offered a complimentary dessert and chose the Tiramisu. It was divine! Light, creamy, and not too sweet, making for an excellent end to the evening. We paired it with a cappuccino, which was the perfect complement to the dessert. Overall, this restaurant offers a cozy yet spacious setting with great service and a menu that caters to various tastes. Whether you're celebrating a special occasion or just enjoying a nice meal out, it's definitely worth a visit.
I live in Ohio, but I come to Dwight's whenever I'm in town. The food is always fabulous. There's no freezer in Dwight's because everything is fresh. Dwight and his son who is the sous chef, another son who works there, and another sous chef always prepare great food simply. It's cooked perfectly seasoned exactly as it should be. You can't beat Dwight's!
We dined in on a reservation and were seated promptly despite the restaurant being very full. The ambiance is fun with a cork ceiling and walls full of Christmas decor. We enjoyed the crab cakes which were crisp and flavorful and the mozzarella was fresh. We enjoyed the sea bass which was flaky and well seasoned, the carbonara had the perfect amount of sauce and the pistachio ravioli had a nice crunch. The pasta was fresh and cooked to perfection. We enjoyed the meal and service albeit an expensive meal we would definitely return
Dwight's Bistro is hands down my favorite restaurant in Jax Beach! What truly sets it apart is the incredible service. Everyone goes above and beyond, and you can tell the owners genuinely care about every guest's experience. The crab cakes are the best I've ever had, and I'm still dreaming about that filet. Enjoy this photo of my empty plate because my phone never eats first at Dwight's!
I think I had the best meal in the Jacksonville area at Dwight's, and now I'm afraid to go back since I can't imagine a second visit being any better... I'll have to challenge myself and get back there. First off, the service from Sean/Shawn?? was top-notch. Just the right level of making me feel like we're old friends against the backdrop of that friend serving me in a way that I could have requested anything imaginable. When I ask for a recommendation between two items, he reinforced that at Dwight's, the first answer is "yes" and then it's just a question of how... He ended up bringing me both items that I couldn't choose between and didn't even charge extra for that. The lamb chops were incredible (veal was pretty good too), the shrimp casino appetizer was one of the best apps I've ever had, I only wish I had saved room for dessert. Pricing is a little bit higher end, but certainly not anything out of line for the quality and quantity of food, combined with the incredible service. Reservations were easy to make online, noting that my wife and I enjoyed sitting in the dining room - it seems that there were many other people who prefer to sit bar side so they could watch the cooking happen. I wouldn't necessarily say that the decor is anything that necessarily resonated with me either outside the restaurant or in the dining room, but it was a comfortable setting in a classic European theme. Historically when people have asked me what my favorite / interesting restaurant is in the Jacksonville area I haven't had an answer... Now I will clearly say, "just go to Dwight's."
Tonight was our first time eating at this restaurant and it was a real treat. The ambiance is cozy and romantic. Service from Sean was also great. We started with the shrimp casino. The menu has plenty of great sounding appetizers and entrees. My husband was between the lamb chops and the veal piccata and asked Sean for a recommendation. He then said you could get a half of each entree, which had never been offered to us in all of our years of eating out. My husband loved both items. I opted for the scallops, which are served scampi style. They came with a big portion of delicious carrots as well as green beans and one pistachio ravioli. For dessert we had the apple crisp, also delicious.
We were given a gift card by one of my husband's clients and were happy to try it again for the first time in years. We were told to sit at the bar and watch the team cook. You will need to reserve these seats a few weeks in advance as there are only 6 bar seats. It was a fun experience but I think I would choose a table next time to be a little more comfortable. I did not remember what we had on our last visit, but we ended up ordering pretty much the same things with a few exceptions. The bread to start with is delicious! Warm soft center with a nice crust. Hubby had the 1/2 spinach salad and I had the 1/2 chopped without bacon or onion. Still large portions for both. I chose the angel hair puttanesca with no anchovies or onions and light garlic. It was delicious and a huge portion! I couldn't even eat 1/3 of it. Hubby had the crab cake dinner and loved it. He said they have some of the best crab cakes he has ever had. We shared a crème brûlée dessert that was good but torched a little too much. I took my own wine and their corkage fee is $25. A bit high for this area. Hubby enjoyed some light beers. Our server Gary was very nice and able to accommodate all our requests. True authentic Italian fare. We will go back soon. Reservations recommended.
Lived in Jacksonville for 3 years and never heard of this hidden gem. I would have never expected such amazing, authentic Italian with an intimate atmosphere. The food was to die for. From the handmaid bread, to the freshly made pasta carbonara. The highly rated (MASSIVE) pork chop was so good. And the CRAB CAKES! From someone born and raised on the eastern shore of Maryland, Delaware, and Chesapeake, I approve of the crab cakes (and that's saying a lot!). The service was amazing from the host staff, server, and bus boys frequently refilling your drink. I can't wait to go back. Perfect date night spot!!
Wow, definitely one of the best fine dining gems here in Jax and we didn't even have a reservation but got seats quickly as it was raining hard when we arrived. Picked the Crab cakes for appetizer, Sea scallops Scampi style with Ravioli and veggies, Fetuccini Carbonara (so creamy) Yellowfin Tuna for the entree were all delicious. Definitely deserves the 5 Stars :) Shoutout to Matt our awesome server and the rest of the staff for the lovely evening. This spot is a must-try and has a great atmosphere for a date night or sharing a bite and drinks with friends. read more
Dwight's is our go to for special occasions. Right down the street and always a treat. Celebrated my birthday this night. I love the old Italian style decor and ambiance. The service is always great and we have never had anything but amazing dishes. Everything is fresh, never frozen, and it shows. Beyond excellent wine selection! We have been patrons since it was a small single room, neighborhood bistro. read more
9 months ago
Hands down, one of the best restaurants in Jacksonville Beach. Lighting was great, staff very friendly. Service was top notch. What a fantastic restaurant experience! read more
Celebrated my wife's birthday with a lovely dinner. We were seated right away upon arrival which set a great tone for the evening. They started us off with some fresh bread which was absolutely wonderful especially with the olive oil vinaigrette. We enjoyed it so much we had to ask for seconds. To start, we shared the seared yellowfin tuna appetizer. It was fresh and flavorful. For the main course, I went with the roasted crispy duck. It lived up to its name, perfectly crispy and delicious. The gravy sauce it came with was a bit on the sweeter side than we're used to. We tend to prefer an Asian-style gravy when it comes to duck. My wife had the puttanesca which she really enjoyed. I gave it a try, but it wasn't quite my thing. I usually like my pasta with some kind of protein. For dessert, they surprised her with a complimentary tiramisu birthday treat which was a nice touch. We also ordered a single cup of cappuccino to share just enough to enjoy without staying up too late. Service throughout the night was outstanding: friendly, attentive, and made us feel well taken care of. read more
18 days ago
4.8 Why did it take us so long to try this place... Date night. Had reservations for 6:30 and were seated promptly and then greeted promptly. Inside had a few smaller rooms. Front room had larger tables and a little louder, our middle room was quiet and intimate. Our amazing servers name was Hannah. Super upbeat and helpful, genuine and wonderful at her job- glasses always full and she was on point with her recommendations. Immediate served warm bread and oil. Started off with wine and a beer. Appetizer- crab cakes, not just lump, but actually large chunks of buttery, melt in your mouth, crab. Light sauce in the side, which it honestly didn't need. Also tried the homemade mango hot sauce, not needed but was very good and we purchased a bottle to go. Salad- Split the palm salad. Looks unassuming but was a top 3 salad for me. Texture, flavor, delicious. Meal- As you can opt to do a half and half meal, we did. Each of us s deciding on the filet (blue cheese, balsamic) and sea bass (slightly crisp outside, melt in your mouth tender inside). Both come with a large pistachio ravioli side and veggies. We couldn't finish our meals, so took our leftovers to go and ordered some dessert to go: Lemoncillo cheesecake- good, and the chocolate mousse- decadent and a fave. Only thing average were the veggies, but they were complimentary to the meal. You will spend a bit, but for a local establishment with quality and service this good, worth it. read more
Celebrated my birthday here. Located beside Cinnotis, the place looks small outside but surprisingly can accommodate more people. There are more than enough parking spaces for the customers. For starters, we tried the Seared Yellowfin Tuna, which was beautifully prepared but a little on the salty side due to the sauce. For our mains, my husband went with the Crispy Duck, which was indeed crispy and flavorful, though the sauce was a tad too sweet for our liking. I opted for the Puttanesca pasta, substituting angel hair with pappardelle. It was a great choice, rich in flavor, with a generous portion of pasta that I thoroughly enjoyed. To cap off the meal, I was offered a complimentary dessert and chose the Tiramisu. It was divine! Light, creamy, and not too sweet, making for an excellent end to the evening. We paired it with a cappuccino, which was the perfect complement to the dessert. Overall, this restaurant offers a cozy yet spacious setting with great service and a menu that caters to various tastes. Whether you're celebrating a special occasion or just enjoying a nice meal out, it's definitely worth a visit. read more
3 months ago
I live in Ohio, but I come to Dwight's whenever I'm in town. The food is always fabulous. There's no freezer in Dwight's because everything is fresh. Dwight and his son who is the sous chef, another son who works there, and another sous chef always prepare great food simply. It's cooked perfectly seasoned exactly as it should be. You can't beat Dwight's! read more
10 months ago
We dined in on a reservation and were seated promptly despite the restaurant being very full. The ambiance is fun with a cork ceiling and walls full of Christmas decor. We enjoyed the crab cakes which were crisp and flavorful and the mozzarella was fresh. We enjoyed the sea bass which was flaky and well seasoned, the carbonara had the perfect amount of sauce and the pistachio ravioli had a nice crunch. The pasta was fresh and cooked to perfection. We enjoyed the meal and service albeit an expensive meal we would definitely return read more
Dwight's Bistro is hands down my favorite restaurant in Jax Beach! What truly sets it apart is the incredible service. Everyone goes above and beyond, and you can tell the owners genuinely care about every guest's experience. The crab cakes are the best I've ever had, and I'm still dreaming about that filet. Enjoy this photo of my empty plate because my phone never eats first at Dwight's! read more
I think I had the best meal in the Jacksonville area at Dwight's, and now I'm afraid to go back since I can't imagine a second visit being any better... I'll have to challenge myself and get back there. First off, the service from Sean/Shawn?? was top-notch. Just the right level of making me feel like we're old friends against the backdrop of that friend serving me in a way that I could have requested anything imaginable. When I ask for a recommendation between two items, he reinforced that at Dwight's, the first answer is "yes" and then it's just a question of how... He ended up bringing me both items that I couldn't choose between and didn't even charge extra for that. The lamb chops were incredible (veal was pretty good too), the shrimp casino appetizer was one of the best apps I've ever had, I only wish I had saved room for dessert. Pricing is a little bit higher end, but certainly not anything out of line for the quality and quantity of food, combined with the incredible service. Reservations were easy to make online, noting that my wife and I enjoyed sitting in the dining room - it seems that there were many other people who prefer to sit bar side so they could watch the cooking happen. I wouldn't necessarily say that the decor is anything that necessarily resonated with me either outside the restaurant or in the dining room, but it was a comfortable setting in a classic European theme. Historically when people have asked me what my favorite / interesting restaurant is in the Jacksonville area I haven't had an answer... Now I will clearly say, "just go to Dwight's." read more
Tonight was our first time eating at this restaurant and it was a real treat. The ambiance is cozy and romantic. Service from Sean was also great. We started with the shrimp casino. The menu has plenty of great sounding appetizers and entrees. My husband was between the lamb chops and the veal piccata and asked Sean for a recommendation. He then said you could get a half of each entree, which had never been offered to us in all of our years of eating out. My husband loved both items. I opted for the scallops, which are served scampi style. They came with a big portion of delicious carrots as well as green beans and one pistachio ravioli. For dessert we had the apple crisp, also delicious. read more
We were given a gift card by one of my husband's clients and were happy to try it again for the first time in years. We were told to sit at the bar and watch the team cook. You will need to reserve these seats a few weeks in advance as there are only 6 bar seats. It was a fun experience but I think I would choose a table next time to be a little more comfortable. I did not remember what we had on our last visit, but we ended up ordering pretty much the same things with a few exceptions. The bread to start with is delicious! Warm soft center with a nice crust. Hubby had the 1/2 spinach salad and I had the 1/2 chopped without bacon or onion. Still large portions for both. I chose the angel hair puttanesca with no anchovies or onions and light garlic. It was delicious and a huge portion! I couldn't even eat 1/3 of it. Hubby had the crab cake dinner and loved it. He said they have some of the best crab cakes he has ever had. We shared a crème brûlée dessert that was good but torched a little too much. I took my own wine and their corkage fee is $25. A bit high for this area. Hubby enjoyed some light beers. Our server Gary was very nice and able to accommodate all our requests. True authentic Italian fare. We will go back soon. Reservations recommended. read more
8 months ago
4 months ago
1 year ago
Lived in Jacksonville for 3 years and never heard of this hidden gem. I would have never expected such amazing, authentic Italian with an intimate atmosphere. The food was to die for. From the handmaid bread, to the freshly made pasta carbonara. The highly rated (MASSIVE) pork chop was so good. And the CRAB CAKES! From someone born and raised on the eastern shore of Maryland, Delaware, and Chesapeake, I approve of the crab cakes (and that's saying a lot!). The service was amazing from the host staff, server, and bus boys frequently refilling your drink. I can't wait to go back. Perfect date night spot!! read more
Excellent service from Katie. Everyone was friendly. Private room for party of 18. Preset meal "schmear" ... food very good! 6-courses with choice of entree. The filet was easily one of the most tender. Told the scallops were delicious & many got the sea bass - while nice and flaky - wasn't as flavorful as expected. The homemade lemon cake was a nice finish. All in a cool place to dine & celebrate. Open for dinner. Next to Cinnoti's ... share parking lot. read more
9 months ago
5 months ago
6 months ago
2 years ago
Second time here. Such a cute little place. I really loved their decor and all the little touches. We had filet and lamb chops, both amazing. My fav was the tuna appetizer though, very generous portion and great quality tuna. Service was on point too: our waitress checked on us frequently and water was refilled throughout the dinner too. read more
What a surprising delight is Dwight's Bistro. The place has the most amazing décor of any restaurant I've ever been in. All of the walls and ceilings are done in an individual hand-cut, hand-set tile mosaic; being artistically done. But it is not only that, it's wine bottle corks artistically bordering and covering some areas, and I'm not just talking about some corks. I'm not sure the exact number but it has to be hundreds of thousands of them. I've never seen anything like and I'm sure, neither have you. Now, besides the pleasing atmosphere is the award-winning food. And when I say award-winning, I mean it. Dwight's Bistro is a member of the coveted Chaîne des Rôtisseurs, the world's oldest international gastronomic society, founded in Paris in 1248. It is devoted to preserving the camaraderie and pleasures of the table and to promoting excellence in all areas of the hospitality arts. For my meal, I started off with a perfectly done foie gras garnished and perfectly paired with a serried onion. Then, for my main course, I had their vela piccata with the veal scallopini, shallot, and capers in a lemon wine sauce; one of the best piccata dishes ever with a perfect blending of flavors and tastes. read more
1 year ago
1 year ago
Amazing and delicious food!! We had early reservations, and trust me you will need reservations! There are many locals who knows of this spot and it's been around for years. Homemade pastas, bread, everything! Now I will say, do not let the plating of the food fool you...it isn't your typical Picadilly cafe food - it's flavorful, worth every bite, and leaves a mark on the tongue...mouthwatering! Will come back again. read more
Googled romantic restaurants in Jax and this came up. We had such a lovely time here for our 38th wedding anniversary (we are high school sweethearts from local Wolfson High). It was very romantic and nice and quiet. We enjoyed scallops, escargot, ravioli and lamb chops with a lovely bottle of wine. Everything was cooked to perfection and we were not rushed. We were also gifted graciously with a lovely dessert! Once we posted pictures on FB sooo many of our friends have been here (an secret they never shared) and they all raved about their experience ‼ read more
11 months ago
11 months ago
5 years ago
So glad to have finally tried Dwight's! Cute little bistro located next door to Cinotti's donuts. EXCELLENT service and delicious food. Pasta is fresh and made in house. The fettuccini noodles are light and almost melts in your mouth. Huge fan! The Carbonara fettuccini was so rich and full of flavor without feeling heavy. The crab cakes were tasty and made with that lump crab instead of breadcrumb fillers. They were served on a plate with a pinch of preshredded carrots, red cabbage shreds, and a blob of tartar sauce. Aesthetically, not what I'd expect from a place that charges this much per plate, but the taste made up for it. The pork chop special was fantastic and the baked baby carrots were probably some of the tastiest I've tried. The chocolate torte was brilliant. So many levels of flavor and just kept getting better with each bite. Even if you aren't impressed with the pictures, give this place a try. It's one of Jax Beach's hidden gems. read more
1 year ago
2 years ago
A fancy hole in the wall - that's a rare find in Jax. Staff are friendly & knowledgeable, the interior decor of the space from the tiling of the walls & unique artistic touch really does remind me of local feels of restaurants in Rome. That was a nice touch. The place itself is home cooked meals meets fine dining. 3 stars because I feel like what they serve is ridiculously expensive for what it is and I didn't get the fine dining experience at all - when it comes to plating. See examples below: Crab cakes - amazing. Probably the best thing we had. I got the lamb chops which came with (what I compare to pickled / pre prepped veggies) on the side of carrots & cucumbers. Then one piece of ravioli on a separate plate. Husband got the mixed grill which had a little bit of everything with the same sides. How is it fine dining when the majority of the sides were pre prepped in most likely a big batch then thrown on a plate? I don't see this as any different than getting kimchi on the side when you go to a Korean restaurant. For dessert, we got the bananas foster - which was literally just vanilla ice cream with toasted sliced bananas in a bowl, for $20. $20!!!! It is insane! Was it good? Yes. Was it worth more than $3? No. The slice of tiramisu was $10 & it was good. Probably won't return. 3 stars because everything tasted fine but definitely not worth the price. read more
2 years ago
Absolutely incredible place. First time here, had the crabcakes and the foie gras appetizers. Then had the Seabass and the fillet mignon. Finished it with the Keylime cheesecake. Total of six glasses of wine. Everything was absolutely incredible. We will certainly reserve the bar for seating next time. Thanks for awesome experience and evening. read more
This was a surprisingly delightfully treat... Once you walk into the door , it's truly inviting and warm and cozy. The wait staff was amazing. I personally ordered the new York strip. What a tasty steak, I also tried a bit of my loves filet mignon which was as just as delicious, but in all honesty; the New York strip was just as tender and much more meat. Our friends ordered the sea bass and another had the crab cakes and one the veal. I'm not a fan of crab cakes but everyone who tried them loved them. All dinners came with a pistachio ravioli with a light marinara. Also green beans and cooked carrots . The vegetables were seasoned perfectly... the basket of bread and olive oil, with balsamic vinegar, and crack pepper that was brought to the table had to be refilled 4 times if that tells you anything . One thing I really loved was the portion size. Each dish wasn't too much or wasn't overly obnoxious. Only issue I had with the whole meal was one of the desserts. The crème brûlée had a weird taste and was so thin , you might as well been just eating a layer of crunchy sugar. When pushing your spoon into the Brulé it's barely covered the tip before hitting the bottom of the ramekin. Very very disappointing, especially for the price. Being a man that made hundreds a day at Central Market, Austin, Texas; this was a sad example. The ones we made were easy 2" deep and the flavor was to die for. That creamy buttery goodness that, made ya almost want to lick the dish , after the fact . Over all this was a meal that has me dying to go back. Just a bit sad at the end of the meal to be let down... Now the other 3 desserts were great the apple pie with ice cream, and ohhh my the tiramisu was so lovely ... the wine choices were nice. The lady and I shared a bottle of brut rosé that had me looking for the last drop.. read more
1 year ago
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More info about Dwight's Bistro
1527 Penman Rd
Jacksonville Beach, FL 32250
Beaches
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(904) 241-4496
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http://www.dwightsbistro.com
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