The meat from here is outstanding. They deliver to Sierra. Vista every other Wednesday in Mannys…read more parking lot at around noon. Lisa is wonderful

Good service and top notch meat. Oh, get dog bones! Price is about the same as the big store but…read morehere you know what your getting.

Ideal place to shop for various healthy meats, of which come from local farmers, I @ least know…read morethat, due to talking to one of them who supply meat for them. I enjoy their Burrito's & recently, they are now selling pizza's, I've always been happy with their service & rate it highly. Only once did I have a bad experience, as I've normally dealt with another lady there: I'm thinking it was due to someone new there.

Took 7 boer goats in to be processed, was charged for 7 and only received 3 and a half back. All of…read morethe prime cuts were missing. Will 100% NEVER go back.

The food at the hot bar always looks extremely yummy and delicious. The people who work the…read morebuther area and the hit bar are always extremely helpful, informative and open to any questions you may have about their products. The crispy tacos are my favorite.

Great little meat market that has a selection of hot foods to include Chicharron which are my…read morehusband's favorite. The store is small but organized and clean. Service is fast and friendly.

You can't compare this beef to store bought "grass fed" beef. There's a lot of trickery in those…read morelabels. Do your research folx. Here's the short version. We bought 2 ribeyes, they came out like crap, we threw them away and I was pretty annoyed. But, I did my researched, realized it was my fault and learned how to cook properly raised beef. Is the store bought stuff delicious? Yeah. Does it have traces of feces in it? Yeah. Is smoking relaxing? Yeah. Does it kill you? Yeah... Since my screw up I've had to relearn how to cook good food. We've tried many cuts and cooked them many ways. Charcoal grill, outdoor flat top, cast iron, oven baked, stove stop stew, slow cooker... We're currently saving to buy a quarter share of beef (should be close to $1000) and just put in a new chest freezer to hold most of it. If that's any indication of how I feel about this beef and how I've learned how to cook it, I hope it helps your decision. I've had many other "grass fed" beefs, and I can't knock them all. But DCR is at my local farmer's markets, so that's why I buy from them. You have plenty of choices, they are convenient and deliver what I'm looking for. Properly raised beef that is dense, full of nutrition and grown naturally. You know, like how our grandparents used to eat. My Grandpa is getting close to 100 and my great grandma lived to be 103. They grew up on farms and at food like this. They also drank and smoked heavily. So, what's killing everyone today?

Could not be more disappointed with their pork chops even with cooking in the sous vide method and…read moresearing the pork is absolutely tough it's not tender whatsoever absolutely terrible product

What a lovely pleasant surprise to find a great burrito and some decent tamales. The burrito was…read morefresh, the meat was tender and tasty. Tamales are flavorful and moist, not dry at all, just enough heat that made it you want another bite. The store/restaurant is clean, has ample seating inside only. Plenty of parking outside. I'm taking a point off for the service I experienced personally, but I would definitely go back!

Shrimp tacos on corn tortillas were delicious! Employees…read morewere very friendly and there are many Mexican treats to choose from.

Best meats in town! The filets are cut to order and are fork tender, even when you have to use the…read moredang air fryer. They have all kinds of sauces and pastas too. You could pretty much do your whole party set up from this place. And now there's a food truck outside! The menu looks amazing. I plan on trying it as soon as possible. Support local and get your next steak, or do a surf and turf, from Houghton meat market.....

We stopped by to see what kind of meat they had and ended up bringing home a cheesesteak sausage…read moreand green chili sausage. They were delicious. Everyone who worked there was super friendly and knowledgeable too. Outside they have a food truck. We split their Ruben and it was amazing! If you need a quick bite I highly recommend their sandwiches from the food truck. They put 1/2 lb of meat I. Their sandwiches which is awesome. We'll be back!

I like this place. Plenty of nice cuts of beef, some pork, chicken and lamb as well. Good selection…read morefor a small store. The butcher behind the counter knows his stuff, and is happy to speak with his customers in fluent English or Spanish. Prices are quite reasonable. Also, it is open late by Douglas standards (9pm). I would not hesitate to return.

This is where you should buy your meat while in Douglas! Always busy and helpful. If they don't…read morehave it in the case they will cut to order. We bought rib eye steaks for a family cookout and they were fantastic. Everyone that we know in Douglas agrees that they have the best chorizo around. They will also do sausages in casings, but you will need to ask for it to be made. Avoid Walmart and support one of the local gems in Douglas. Don't forget that you can get several varieties of local tortillas and a great selection of fresh cheese as well.

Went in for lunch. Great food and beautiful place…read more Left with a full stomach and enough food for tomorrow lunch. The waitress / Felicia was great fun and took time out to tell us all about where to go to enjoy sights that only the locals know about or visit. We will be back.

I ordered my food at the restaurant to go. There are no signs that said to seat yourself or wait to…read morebe seated. I was waiting to see what I needed to do to place an order. Two ladies came in behind me and also waited. Finally a waitress said we can sit wherever and I can order at the counter. I ordered the 2 meat meal and chocolate chip cookies. So the ribs were extremely hard on the outside and dry. I thought I was going to choke in my hotel room by myself. The pork was very dry and had a weird taste like it was reheated. The Mac was over cooked and mushy. No flavor. The fries didn't seem to have salt either. Normally I don't waste food but I couldn't eat it. Ended up just eating fries and cookies. I've eaten BBQ in TX and this just wasn't it.

Barbeque is quintessential American cuisine. The "low and slow" cooking with meat and smoke is…read moreunique and uniquely delicious in the culinary world. Regional styles like Memphis, Kansas City, Texas and others all have their own wonderful nuances. And while there isn't a distinct Arizona style, we're pretty good at throwin' something dead on the smoker here. And that's just what they do at The Bashful Bandit in Tucson. Their ribs and sausages are good. The brisket is lean, but very flavorful. I didn't get to try the chicken, but the highlight was the pulled pork. If there were an Arizona style BBQ it would be something like this. They cheat the competition rules, but I'm okay with that. They put some green chile in the pulled pork and it's an absolute killer. Not so killer was their coleslaw. It was as sour as the face on my ex-wife and as bland as the seggs we had before she broke up with me. And while I never had a side dish, the side dishes here (apart from the coleslaw) were all yummy. Really good mac and cheese, top shelf cowboy beans, and a potato salad that was dressed in dill and tasting mighty fine. Speaking of dressed, I like my BBQ naked, but if you need sauce (sissy) then go for the house sauce. Great flavor, just a little heat, and just a little sweet - very balanced. The spicy sauce was just okay and the mustard sauce might as well have just been French's Mustard from a two-dollar squirt bottle. Most importantly, while you're wiping the house sauce off your greasy lips, go back to the counter and do yourself a favor, order their appropriately and hilariously named "Smoked Crack Pie." It's an other worldly happy ending to your meal (didn't see that coming, didja?). This thing is a simple but genius dessert. They take a chocolate chip cookie covered in a vanilla custard topping and put it in the smoker. It's got a gooey consistency like a pecanless pecan pie and tastes like if your favorite brownie and crème brûlée had a baby (I'm honestly not sure how that would work...it's weird just to imagine the mechanics really...). Anyhow, don't be bashful, get to The Bashful Bandit in Midtown Tucson and git yerself a case of the meat sweats. You won't regret it.

We've had Bashful Bandit a couple times now, both as catering at a party and a takeout dinner for a…read moresmall group. The highlights for me amongst their 'que are the chopped brisket, the Sonoran hot links (which definitely bring the heat!), and the smoked jackfruit. While I'm an omnivore, I really love that they have meatless options for when I'm not feeling like eating meat. I enjoyed their sides as well. The Sunflower Crunch Salad is a nice no-mayo coleslaw with seeds and fruit that give it some nice textural and flavor contrasts. The Dill Potato Salad is on the lighter side for a potato salad (this is a compliment), with some bright herbaciousness. The Mac & Cheese, by contrast, is super heavy and rich. They round out the plate nicely! The staff are friendly and quick to help adjust orders if there's something you wanted that they're out of.