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    Duza's Kitchen

    4.6 (369 reviews)
    Open • 8:00 am - 2:00 pm, 5:00 PM - 8:00 PM

    Duza's Kitchen Photos

    DUZA'S KITCHEN ATMOSPHERE

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    Recommended Reviews - Duza's Kitchen

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    Interior
    Lori A.

    The food here is phenomenal! So many creative dishes using fresh vegetables. I had the crispy potato bowl with tofu and everything was cooked perfectly - Tofu, potatoes, sweet potatoes, butternut squash, brussel sprouts, asparagus, white beans, peppers, onion, garlic seasoned with Provençal herbs. Our server was great and the food came out quickly. Such a cute, quaint restaurant! Thank you for the delicious vegan and vegetarian options.

    Petra V.

    Super unique place that screams Coronado vibes (PHX). It's a very warm and relaxing atmosphere. The food, omg, delicious and everything has such a unique and wonderful taste. The service was great and our server was kind and friendly.

    The bathroom!
    Nancy R.

    The food is absolutely delicious here! The Waite staff is wonderful! And the bathroom is absolutely darling. Picture attached along with the sign out in front of the restaurant!!

    Mimosa bottle with a variety of juices and the Canine Menu.  Our pup chose the bird dog!
    Laurie W.

    Duza's Kitchen is that awesome, comfortable place that you want to visit over and over again. The food is fabulous, farm to table, and so creative. I'm gluten free and they get it so I never go hungry. They also welcome our sweet pup on the patio which is very cool.

    Katc crepe.
    David F.

    The food was out of this world!! Seafood crepe.......wife loved it. Service was very good. We talked with the owner/chef and he is a great guy! A little expensive but we'll worth it.

    A sign outside
    Michelle A.

    Such a cute place. We sat outside and had Mimosas and shared a yummy dish of Calabacita, eggs, and potato's Something to keep in mind when a fish is shared they charge an extra 5.00. We had plenty of food. Service was great. Will go back and try something different.

    Front patio and entrance
    Michelle R.

    The cutest spot in Payson! This home turned restaurant on historic Main Street has unique food offerings. I loved the open menu so that I could order breakfast for lunch (is there anything better?). Each dish in the breakfast menu is unique and interesting. We ordered the biscuit that comes with three different meats and the chicken and waffles - both were great! We also ordered slices of the lemon mascarpone cake and the carrot cake to-go and boy was that the best decision. The cakes were moist and flavorful - loved them! Service was fast and friendly and their bathroom is hilariously decorated with Boston terrier artwork. The cutest!

    English Breakfast

    Perfection! The English breakfast was one of my all time favorites. And my wife had the French Toast that was as good as it looked.

    Front of restaurant

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    5 years ago

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    6 years ago

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    4 years ago

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    2 years ago

    Good service and excellent food. Loved the selection of offbeat items. Wish their coffee was a little stronger...

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    2 years ago

    Great food!! Great service. Highly recommended. May not be a family place but for couples it's awesome. Cozy and romantic!!

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    4 years ago

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    3 years ago

    Love Duza's Kitchen! The food is the best in town! Service is great and very friendly.

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    4 years ago

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    6 years ago

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    3 years ago

    Cute little cottage style restaurant. Food exceeded expectations and the staff is lovely. Highly recommend.

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    6 years ago

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    4 years ago

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    4 years ago

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    3 years ago

    Loved this place. Food was exceptional Nice outdoor patio. Host even brought water for our dog. We will be back.

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    4 years ago

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    3 years ago

    Delicious food (Shepherds Biscuit is amazing!) but be prepared to wait. Well worth it, definitely will be returning!

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    4 years ago

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    3 years ago

    Nice find! Great English breakfast and French toast. Good service. Cute remodeled house- little crowded but it was Easter!

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    2 years ago

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    5 years ago

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    3 years ago

    Excellent food and great service up in Payson where it's twenty degrees cooler! The food and plating is phenomenal! Yum!!

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    3 years ago

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    Page 4 of 10

    Ask the Community - Duza's Kitchen

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    Rim Country BBQ and Wood Fired Pizza - Sample BBQ Platter (every BBQ meat & side) plus garlic cheese curds).

    Rim Country BBQ and Wood Fired Pizza

    4.5(431 reviews)
    0.7 mi
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    On the drive back from New Mexico, I had to stop in Payson and check this BBQ spot out, and I'm…read moreglad I did. The location was really nice and open with a patio, and the inside was spacious without the tables being packed together. Plenty of room to sit back and actually enjoy your meal. I went with the ribs, and they were smoked just right--exactly how I like them. Honestly, they didn't even need BBQ sauce. I ate some with just the rub and some with sauce, and both ways were delicious. The mashed potatoes were so good I should've ordered more. The mac and cheese wasn't overly creamy, which was perfect for me, and I can't forget the Caesar salad. Really good Caesar salad, and one thing I always appreciate--serve it on a cold plate. This one came out nice and cold and was super fresh. Overall, really good BBQ, great sides, and a nice comfortable location. Definitely worth the stop if you're in Payson.

    Hello Everyone: This review is for Rim Country BBQ and Wood Fired Pizzas in Payson, AZ…read more This was our first time at this restaurant. We would definitely come back again. Because we could not decide what to order, we got the sampler plate which had meats, sides, and dipping sauces. The photos show you the "before" and "after" of our meal! Bathrooms are clean. We had no problem finding off-street parking. Analysis of experience: This plate is enough for two people. You get: two ribs, two 1/2 pieces of sausage, a scoop of pulled pork (about 1/3 to 1/2 cup), two thin slices of brisket and some sliced smoked turkey breast. Also included is a sampler container of their dipping sauces to enjoy with your meat. Sides included: baked beans, corn, mashed potatoes, coleslaw, potato salad and mac & cheese. Our meat favorites were the ribs and the pulled pork. This is why: I first tried a bit of each meat with no sauce. I don't want to review sauces and sauces can cover up/mask many issues just like a coat of paint on a wall. Therefore, I started with meat (no sauce) tastings, then moved to the meat and sauce tasting. Ribs: The rib meat easily cut off the bone and was tender. There was not a lot of meat, the bones were pretty big as you can see, but what meat there was had a nice flavor and was tender. Pulled Pork: The pulled pork was some of the most tender I have experienced. This meat went well with ALL the dipping sauces served to us. I did not get a lot of smoke flavor to it, the flavor was subtle, but that allowed for the sauces to shine a little bit. Brisket: The brisket was tender, but I felt the fat line on the top of the brisket was still too intact for me (not rendered enough so the fat juices get down into the meat) and I thought the brisket was a tad dry. Turkey: The turkey breast had a nice flavor, but again, it was very subtle. This meat was also a tad dry, not bad with sauce on it, but could have been a little juicier. That was perhaps my least favorite because it was on the dry side. Sausage: The sausage was 1/2 of a sausage cut in 1/2 again as you can see in the photo. This was a spicy sausage with a charred cut side, very nice. The char on the sausage added a nice crunch to each bite. My husband and I both agreed our favorites were the ribs and the pulled pork and should we return, these two meats would be on our radar. Regarding the sides, here is my review: The yellow corn was average - nothing special. The mashed potatoes were average - nothing special. Mac & Cheese - average, nothing special. The sauce on this item was too runny for us. The sauce wound up against other items on the plate. The cole slaw was nice, fresh tasting, but I think it needed a dash of fennel. The coleslaw and the potato salad (items which are served cold) were co-mingled on the plate with all the hot items. I would have preferred them being served inside a small bowl or container on the serving platter to keep them cold. The potato salad was very good - I would definitely order that again. The beans were excellent - I would definitely order those again. This menu item is also served with a piece of garlic bread which was very good - it had melted butter on it and tasted like garlic! I am giving this 5 Stars even with some short falls regarding flavor and or juiciness because of the environment, friendly staff, clean bathrooms, available to find parking without driving around, and menu choices. The menu is large, enough choices for everyone to get something. If we are back in the area, we will try one of their pizzas. Hannah was our server and she did a nice job checking on us since she knew it was our first time there. Very pleasant, nice smile, and good with her customers. Enjoy!

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    Rim Country BBQ and Wood Fired Pizza
    Rim Country BBQ and Wood Fired Pizza - Prime Rib Saturday Special

    Prime Rib Saturday Special

    Rim Country BBQ and Wood Fired Pizza

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    Crosswinds Restaurant - Payson Airport

    Crosswinds Restaurant - Payson Airport

    4.3(189 reviews)
    1.8 mi
    •$$

    What a lovely start to the day!…read more Enjoyed a wholesome American breakfast while entertained by at least 20 small planes coming and going from the Payson Airport. Arrived at 8:30 am on a Saturday, and while the place was busy but we were seated at a corner window quickly. Service was quick and friendly. I enjoyed one of the lightest, fluffy pancakes I've ever had with tasty thick bacon. My husband lauded the hash-browns. The tables are cute - laminated with little cards promoting local business. Bonus: picked up pies to share with our crew for dinner. Enjoyed talking with the baker that was taking a break outside watching the planes. Seems like most of the staff have been working here a long time. I'd say this is a don't miss...

    Ever since I started flight training, I have been told that Payson has great pie. Now that I'm a…read moreprivate pilot, I decided to fly in from Phoenix with my friend for breakfast and pie. We arrived around 7:30am, which was right before it started getting busy. The view is pretty cool. The restaurant is overlooking the runway. After checking in at the front, we were given a table within minutes. Then, our waitress came up and asked us what we wanted to drink. Eventually, we decided what to order and she came back to take our order. The food didn't take long--I'd say about 15 minutes. The food was delicious, to say the least. We both ordered a Western Omelette and shared an order of French Toast. I also took an apple pie and some other baked goods back home with me. The pie was also delicious! The only reason for my 4 stars is because of the service. Some of the employees seemed annoyed to be there and help us. While I understand that the restaurant was busy, you should still maintain composure and try to remain calm under stress. Having worked at a restaurant, I understand the feeling, but you can't let it get to you. Other than that, great little restaurant. I'd come here again.

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    Crosswinds Restaurant - Payson Airport - Banana cream pie

    Banana cream pie

    Crosswinds Restaurant - Payson Airport

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    Beeline Cafe - Chicken breast

    Beeline Cafe

    3.8(239 reviews)
    0.8 mi
    •$$

    My wife, daughter, father-in-law, and I stopped into Beeline Cafe on a Saturday morning before…read moreheading up to Woods Canyon Lake for a day of fishing. There's something about starting a day in the mountains with a small-town diner that just feels right. From the moment we walked in, the staff made us feel welcome. They were especially kind to our daughter, chatting with her and making her feel like she belonged there. As a parent, those little moments don't go unnoticed. The food is classic diner breakfast in the very best way possible. No gimmicks. No unnecessary twists. Just breakfast done well. My wife and I both ordered the biscuits and gravy with scrambled eggs, hash browns, and a side of bacon. My daughter went with a waffle topped with whipped cream and strawberry preserves, while my father-in-law also opted for the biscuits and gravy. Everything came out fresh, hot, and exactly how you'd hope a breakfast cooked on a seasoned griddle would. The coffee stayed hot, the service never skipped a beat, and the entire meal felt like the perfect start to a day outdoors. Beeline Cafe isn't trying to reinvent breakfast. It's preserving the kind of local diner experience that's becoming harder and harder to find. It's a local favorite for a reason, and after our visit, I completely understand why.

    Food was pretty good. But the peach pie to go was fire!!! We came here on our way back from a…read morecabin in Heber. It was quaint and there wasn't a wait. We were glad to get some home cooking before heading out

    Photos
    Beeline Cafe - This Waitress was absolutely amazing. Hot coffee as I sat down, coffee cup never got less than half empty, immediately hit it off with her

    This Waitress was absolutely amazing. Hot coffee as I sat down, coffee cup never got less than half empty, immediately hit it off with her

    Beeline Cafe - Fresh whipped butter

    Fresh whipped butter

    Beeline Cafe - Inside of the cafe'

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    Inside of the cafe'

    Duza's Kitchen - breakfast_brunch - Updated October 2026

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