Great service and great food! Not the best spot for vegetarians, but they do have some options…read more Loved the ambiance.

The Morris completely exceeded my expectations! From the moment we walked in, the atmosphere was…read morewarm and inviting, and the service was attentive without ever feeling rushed. Every dish we ordered was thoughtfully prepared and full of flavor - you can really tell there's care and creativity behind the menu. We took our time enjoying the meal. The whole experience just felt special from start to finish. We're already talking about when we can go back for more. If you're looking for a great night out with excellent food and service, The Morris is absolutely worth booking a table for. Highly recommend!

Dancing Yak is seriously such a hidden gem in SF! Everything we tried hit the spot:…read more Kale Chaat: Super crispy, incredible flavor, and honestly addicting. Chicken Momos: Juicy, cooked perfectly, and super comforting. Tofu Shapta: Packed with flavor and just the right amount of spice. Also, do not sleep on their house chili powder. It's so good we literally bought a bottle to take home. 10/10 recommend checking this place out if you haven't already!

My group of 7-8 people came here for a late dinner after a comedy show in the Presidio/Marina area…read more The staff accommodated us and merged 3 small tables together so that we could all sit together as a group, which was nice. One of my friends went overboard and wanted to order 6 plates of momos. We negotiated down to 4 plates, which still felt like a lot in addition to the chicken biryani, chicken chow mein, egg fried rice, fish pekora, and naan that we ordered as well. We had to wait a while before the food started to arrive, which was not unexpected considering the size of our group and the amount of food that we ordered. I especially liked the chicken biryani and chicken chow mein. Some of the other dishes like the egg fried rice weren't quite to my liking, but that's why it was nice to have a good variety of dishes. Overall, I felt the food was priced affordably. The experience dining in was net positive and would recommend.

We have a history…read more I've tasted his food at the now closed Aina in the Dogpatch and his pop-up El Chino Grande after the world changed in 2020. He also worked at the now closed Alan Wong's Restaurant on King. That's why we had to talk stories as we enjoyed our feast. Open for a nearly 4 years, I finally found the time and opportunity to dine here. The owners were kind enough to accommodate my party of 21 for a family style early dinner on a Sunday at 5 pm, very special given that they normally are not open Sunday evenings (brunch only Sundays). We were at two communal tables that seat 8 and one that normally seats 6, adding a seat at the end of the table. Not wanting to cut into their prime time service, I asked the owners several months in advance whether we could do a meal for twenty outside of that window and they generously accomodated me. The chef kindly offered me three menus at different price points to choose for our meal. It was a 5-course meal with an amuse served family style with accomodations for food allergies and dietary preferences. I'll highlight the courses from our family style meal menu (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&start=0&select=i2PixvdvcEmiPRcpvpP-AQ in no particular order): Tomato & Rice (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&start=24&select=b4i3BAy24UWkMEMDBaYELA) - lightly toasted early girls, nori, tomato jam. Local halibut dynamite (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&start=24&select=MxM1EXMA_aZ2RN0XSHDhLg) - mentaiko ogo rice, nori rice cracker. Misoyaki black cod (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&start=24&select=RLxbfR_kKI9f-mHQPwwRow) - smoked tomato fumet, roasted jimmy nardello. Short rib (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&select=CfvTf7i9hjqPljSU4-t_WA) - 10 day dry aged,kalbi braise, red pepper chinichurri. Duck breast (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&start=24&select=nBugGF1Njq9D7n7XRfHkNg) - off menu item. Milk tea bread pudding & Nian Gao butter mochi (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&select=TLNHEtcRrBEsSyPyqoFsKQ) - brown sugar winter melon, salted egg & macerated strawberry , kinako whip respectively. Amuse bouche (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&start=24&select=ChZbWLWnnergsGEe7JMilw) - tomato and tofu bite. Every dish and bite delivered. Big thanks to Chris and his staff for a wonderfully curated meal. I appreciate his detailed descriptions for every dish he served between each serving of plates by course, explaining his inspiration for each dish. Food is truly a passion for him that he transfers into the food. Thanks also to Marcelle for coordinating everything for our wonderful evening. Looking forward to my next meal there... gotta try that brunch menu! *** Dining options currently due to short staffing from a medical issue: Two tasting menus to choose from for dinner (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&start=0&select=xaT-dB5LNE3byGY5zBIEKg), offered Wednesday to Saturday. Sunday brunch (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&start=0&select=ZoiRzAMhKcvL3Fs3GMIGxQ).

4.5/5 stars This…read morespot was a solid brunch place. Definitely walk with a group or a friend if you're walking down these streets. But once you're in, it's really nice. Service was my favorite part of brunch! The waitress/host working there that day was soo good to everyone. She was all alone and took care of all the tables. We enjoyed all of the food. My favorite was the shrimp toast and the pineapple bun pork cutlet sando (forgot the name but it's on there). Shrimp toast and the boba French toast are notable mentions. I recommend sharing the French toast as a dessert because it's a lot. We got it with the salted yolk custard and it was okay. Not pictured here is the pork over rice dish. I think the pickled veggies, rice and flavors were good, but the pork belly was so chewy. Also not pictured is the chicken wings. Our group liked it. Definitely a shareable plate so you can try everything.

Hmm, what went well... well, everything!…read more My work team and I stopped by here and had the Ohana table despite missing one person, which was kind of them to be flexible. We immediately got sat down in the back corner table, and were served attentively all evening with about 1 primary server and 2 secondary servers, which I thought was pretty darn sweet. We came in around 5:20 to a mostly empty restaurant. I expected it to fill up eventually, and on a Tuesday evening, it did. So if you're walking in, you should probably time it well. The restaurant is spacious and clean, inviting and warm but without the fuss of a restaurant that is trying to be more than it is. It matched the vibe of the restaurant and its workers, too. Now, let's get to the food! Each dish was meticulously prepared, and a colleague even had a gluten/sesame/peanut allergy which the restaurant accommodated for every dish. This was a very nice touch, especially since many of the dishes contained one or more of these ingredients. Each dish was well seasoned, balanced, and not overwhelming. Even those with a bit of an intolerance to spice were able to handle the spicier dishes. My personal favorite was the crying tiger shrimp salad and the hodo yuba. The drinks were light, too. I got the angels share & the forager, both of which were delightful and didn't take the spotlight away from the food. I'd come back, no question. I'd love to see what else they can conjure up so I can bring a fresh perspective every time.

We came here years ago and were overwhelmed by the dance club vibe of the place. Luckily, we had…read morefriends who wanted to come again and had a great time. This time the rooftop garden was calm and spacious. The day was gorgeous and it was a perfect setting for 4 adults and 3 kids. We started with the pickles which were small and tasty. Arriving for happy hour meant we got to partake in some tasty $10 cocktails (and mocktail, yay!). The laab tuna was nice and acidic and with interesting flavors of the toasted rice powder and kumquat kosho. Chips (potato) and tofu dip surprisingly yummy and a hit with the kids. The mushrooms were meaty and flavorful with its fermented garlic confit and charred cabbage. The Chinese broccoli was probably the least appreciated but mostly just overshadowed by the tastier dishes. The pork jowl was sizeable and like a delicious tender version of pork jerky.

Fun pop up experience in the midway. The chicken was great. The spot is a little hard to find.read more

What a unique pop-up experience in SF! Love the storytelling aspect of the entire meal from start…read moreto finish. The art projections and live music made the new midwestern style food from chef ollie very special.

First time having Guamanian cuisine and it was sooo good. Prubechu was such a treat. Although it's…read moreexpensive it's easily one of my favorite dining experiences in the city. The staff are so nice and accommodating although one time there was someone that was kind of pressuring us to get drinks. The atmosphere was super chill and sometimes they have live music in the patio area which was super comfortable despite it being cold outside. Everything I've had here was exceptionally good but stand out MUST ORDER dish I will get every time I come here is the corn chowder. The flavors! The textures!

Prubechu is a charming and colorful upscale casual spot in the Mission. My friends and I made…read morereservations for dinner on a Friday night around 6 pm because we heard it was just, but there were still a number of empty tables when we arrived. It filled up quick though! We started off with the Koko Wings (5/5), which were DELICIOUS, I had my doubts since I was worried it was overhyped but they were so crispy and flavorful. The flavoring on the outside was a mix of spicy, sweet and slight curry taste, there was even some numbness like from Szechuan peppercorns. A really unique treat! The vinegar based sauce it was served with was also delicious and we ended up eating it with everything. The second dish we had was a tremendous letdown! We were excited to try the Chicken Kelaguen (1/5) because it looked delicious with shredded coconut on top but when we tasted it we were all thrown first by how cold it was and second how bitter it was! The chicken was shredded and had notes of bitterness from bbq char, but there was also a very strong taste of lemon rind that made the whole dish bitter and hard to eat. This was a bit of a shock after the Koko wings, but maybe the flavor is an acquired taste? The Coconut Titiyas (3/5) are very similar to a green onion pancake to us and was a nice breadlike side, but I think we were expecting some coconut flavor. There was no coconut taste at all! Tinaktak (4/5) Sooo comforting and delicious!! The noodles were the right amount of bounce and I enjoyed the coconut milk based sauce. I loved the mushrooms and cherry tomatoes in the dish. There was more sauce than noodles though so we ended up with a lot of extra goodness in the bowl we just scraped up. The Banana Donuts (5/5) were FIRE - not too sweet, hot and filled w banana I could've eaten the whole plate! I love how it was served w whipped cream as well. Overall, prices are high for portion sizes, but I think being able to try Guamian cuisine is a real selling point and justifies a special night out! I would definitely be back for the Koko wings and banana donuts, but would need to try other items on the menu. We were also lucky enough to be there just as the band started playing live music which was a nice vibe for a Friday night. Thanks Prebuchu!

Came here for dinner during a corporate market visit and had a great experience. The menu had so…read moremany good options, and the drinks were excellent too. It was a fun spot for a work dinner -- lively atmosphere, great food, and plenty to choose from for a group. Everything felt a little more special than your typical business dinner, which made it perfect for hosting our corporate team. Great menu, great cocktails, and an overall really enjoyable night. I'd definitely come back!

A wonderful time from the moment we arrived to leaving. Friendly and easygoing environment with…read moregreat service. We ordered tom yum with veggies, crispy egg rolls, spicy eggplant, pad kee mao with bread pudding and Thai vacation for dessert. All our dishes were flavorful and our server was really just a super star! Would return.

C'est magnifique!…read more Authentic French cuisine with the cozy vibe of a bistro in France. Food is simply amazing, and some of the best I've tried ever. Have been here twice now and have left extremely satisfied. Over the past visits I've tried: Goat Cheese Salad: 4/5 very fresh and tasty, the walnut vinaigrette pairs so well with the balsamic. On the bitter side but I liked it Tiger Prawn Ravioli - 5/5, super unique and melt in your mouth. The sauce has an umami flavor and the dish is one of the best bites I've tried Steak (Filet) - 5/5, one of the best steaks I've tried. The seasoning is spot on and is very rich and flavorful Crispy Chick Breast - 10/5, my personal favorite dish. The chicken is seasoned to perfection, and the sauce lives up to the French rule that a perfect sauce is just as, if not more, important to the success of the dish. Love the mashed potatoes as well, my plate was wiped clean Desserts: 5/5 Apple Tart and chocolate cake - très bien The restaurant is tiny but it's part of the ambiance and reminiscent of a classic French bistro. Service is great, very friendly and attentive. Parking can be challenging as it's in a neighborhood and spots are usually limited, so plan in advance. Highly recommended.

Came to L'Ardoise for dinner and was hoping to try the duck confit, but unfortunately they said…read morethey've been out of it for a while. That was a little disappointing, but everything we ordered ended up being good. We had the lamb chops, hanger steak with fries, pork tenderloin special, and prawn ravioli. The fries were super crispy, which I loved. The pork tenderloin was the special that night and ended up being my favorite dish. The prawn ravioli was also really good and surprisingly generous in size. It could easily work as an entrée rather than just an appetizer. The only thing I'd skip is the bread and butter. They charge for it, and it was very mid and definitely not worth paying extra for. Service was fine. The interior is cozy and charming, with tables packed pretty close together, which actually gives it that real Parisian café feel. Overall, a really enjoyable dinner. I'd come back, especially if the duck confit makes its return!