This bakery is connected to the Amish Cheese House, so you have to shop both when in the area! I…read morestop in anytime I'm driving through. It's fully stocked with loads of baked goods and frozen ready-made desserts, pizzas, casseroles, etc. it's a cute little shop. The cashiers are always friendly. I've never had anything I didn't love either. My tops faves are carrot cake, Oreo puffcorn, breakfast pizza, tater tot casserole , and all of the bread loaves! Prices are extremely reasonable for homemade items too.

Excellent bakery goods, smells wonderful in there. Great…read moreservice. Quality products. Frozen Take & Bake casseroles also, for a quick meal at home. Big selection.

This was such a special and wonderful experience! The service was like nothing I've experienced…read morebefore. The entire family working there were kind and I felt as though I had been welcomed into their home for a feast. They served us an "eat until you're full" style meal including but not limited to... - Coleslaw - Green Beans - Mashed Potatoes & Gravy - Bread Rolls with Butter & Apple Butter - Brisket - 7-Up Chicken - Stuffing - Amish Noodles For drinks we were offered either ice water, or iced black tea. For dessert we were served both a Chocolate Pie, as well as a Banana Cream Pie, along with coffee. It was such an inviting experience and definitely made me feel as though I was a part of their family's dinner. It was truly special! I'd absolutely recommend trying this at some point! Do note that this is a cash only operation, and you do need to make a reservation well in advance via phone.

Prairie Lane Bakery is a family-owned Amish eatery about a mile east of Highway 69 just outside…read moreChouteau, OK. A dirt road leads to its blink-and-you'll-miss-it door. No signs declare its existence. My wife and I found ourselves there for a meeting with her coworkers, one of whom has been a longtime frequenter of this establishment and recommended it as the site for the group's monthly dinner. She had made the reservation (required, for parties of at least 15) and had also been the one to choose our meal. I'm told the business can accommodate for many different allergies or diets and that they have a wide selection of meats, vegetables/sides, and desserts from which you can take your pick. The dining hall is in a nondescript white building across from the main house. It is far from fancy in keeping with the lifestyle of its proprietors. As in tin-metal walls, concrete floor, and gas-powered lights/heat. Metal folding chairs flank two long rows of folding tables covered in plastic tablecloths; our party of 12 sat in one row with a few seats to spare. The atmosphere is that of having a Sunday supper after church with kinfolk at grandma's. The (rather adorable) children of the (hardworking) women preparing and serving our food played along the borders of the room and ran through the doors, the air ringing with their laughter. Drinks (water or unsweetened tea only) were served as we arrived. Once everyone was present the food came out family-style - one large platter or bowl at a time, passed from one person to another. And now what you've all been waiting for: the food! The coleslaw wasn't very good; then again, I'm not a coleslaw fan and so might not be a good judge of it. The green beans could've come from a can for all the good they tasted. And the roast was dry, tasteless. That's where the negatives end. The baked chicken was tender/moist/juicy, all those words that make some people uncomfortable when talking period, let alone about food. The mashed potatoes were creamy, the white gravy perfectly rich, the country noodles expertly flavored, and the turkey dressing pure cheesy goodness. I can't forget the rolls, too, which when paired with homemade apple butter were the best I've ever had. After a brief rest to digest, we were served one kind of coffee and two kinds of pie - cherry and coconut cream. The cherry pie filling reminded me of a Pop-Tart but more intense, which wasn't a bad thing at all. Typically I don't like even the word coconut unless it's followed by "rum and pineapple juice", but that particular pie was delicious. It may have made me a convert. I haven't mentioned the service, but it was fantastic. Glasses never more than half-empty before being refilled. Constant questions of whether we needed anything else. Smiling faces and good conversation. We ate until we were stuffed and several people took home heaping to-go boxes, yet there was still a ton left of each food item. On the way out I picked up a loaf of banana but bread from the bakery side. The damage to my wallet for all of this? $27.59! Yep. All-you-can-eat comfort food for two in a place that feels like home for under $30. I'm definitely going back. Just as soon as I can round up 10-12 likeminded foodies so I can make a reservation.

When you step into a cheese shop, they eagerly recommend flavors, passion spilling from their…read morewords, as if each cheese holds a story yearning to be shared. At a fish house, the same heartfelt enthusiasm fuels their suggestions, their pride illuminating every dish they serve. But why is it, when we reach out about their pies--those tender, comforting slices--their response is silence? No advice, no hints, no warmth--just a cold, dismissive "I don't eat pie. It's been six years since I had pie. It's just not something I eat." Those are the words from the very people who work here, strangers to the simple joy that a good pie can bring. No effort to tempt, no desire to share a slice of happiness or to welcome us back. It's as if they've given up entirely on creating an experience, on making us feel valued, on making us crave more. And even as signs invite us to indulge--"Try our butter, cheese, fudge"--we walk away empty-handed, denied even a sample to taste the passion behind their products. This place, with its dusty buggies parking spot out front, presents itself as an Amish-inspired haven, yet it feels hollow--more of a tourist trap than a genuine slice of heritage. It's a place that seems to have forgotten the soul of community, the warmth of tradition, and the simple act of sharing something truly special. And I can't help but wonder--why settle for empty gestures and sterile responses? Why not open your hearts, embrace the spirit of true hospitality, and let us taste the love you claim to carry? I'll look forward to March 14.

Christmas shopping made simple!!! Something for everyone on…read moreyour list. I buy the local jams, spreads and cheeses.Whipped honey. Taffy. Candy. And lots more!!!!

lovely selection of holiday drinks for the season thank you brew haha merry christmas. brewhaha is…read morethe pride and jewel of pryor creek. an instantly uplifting stop on our road trip. the workers were NICE and FESTIVE

Great people!! Great service!! Was visiting from California and we loved our drinks and the chat.read more

This is a 5-star fast food experience all day long. Walk inside and the friendly servers are eager…read moreto help with your food and/or ice cream order. The burgers, chicken, and fries were all hot & tasty. Best of all, they can turn any of their many ice cream offerings into a shake. The location has a mini-market attached to the facility as well. Pro-Tip: Don't shy away from the jalapeño burger.

As we drove through the area, I had to share this great place with family…read more The creamy, smooth flavors of vanilla and chocolate make this a perfect afternoon treat. If ice cream is not for you, they offer burgers and fries. The location was clean, and the staff was professional and kind. The location was easy to locate from the highway, and it had easy access back to the highway.