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Dusal's Restaurant

3.9 (142 reviews)
ModerateItalian, Pizza
Closed 11:00 am - 9:00 pm

Order Dusal's Restaurant Takeout or Delivery

Dusal's Restaurant Photos

DUSAL'S RESTAURANT ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Outdoor seating

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Recommended Reviews - Dusal's Restaurant

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We've been long-time customers who prefer Dusals over the other pizza places in the area. Lately we order the Thursday special every week and it never disappoints! The food is delicious, fresh, and the service is efficient and friendly. Highly recommend.

Grandma pizza
Devang P.

Ordered pizza from Dusal's via an app and it arrived in a timely manner. When I opened the box, I see a very good looking pizza. Nice brown crust, cheese cooked to perfection, and dollops of sauce around the pie. I want to start off by saying that the pizza wasn't bad but when I bit into my slice though, I was slightly disappointed. It didn't taste as great as it looked. One person said it was a bit too salty. That wasn't the issue for me. I felt that the sauce was a bit more on the sour side. Not that it was bad but if it had a hint of sweetness this pie would have been amazing. The crust was cooked well though. Now I know I might be nitpicking but I do hold NJ/NY pizza to a higher standard. It's not bad pizza and I'm still interested in trying out their other items. Definitely a place worth a shot if you're in the area.

Cheese Pizza
Hector S.

This is the spot if you like doughy pizza and no crisp. I like my pizza with crisp and a great undercarriage. Therefore, I did not like this pizza at all. The grandma pizza had a good tasting tomato sauce but everything else missed the mark for me. In New Jersey, you have a lot of great spots so you have to come correct. Thus, there is high expectations and you are also competing with the great spots in NYC. Locally in Milltown, you are competing with Francisco's and Maria's but you should most likely go to pizza spots in the surrounding areas.

Sausage, Stromboli, Diego, wings, garlic, knots, and grandma pizza

everything was amazing but the diego wings are out of this world! and everyone is friendly!

Shrimp Parmigiana
Stefanie R.

YOU STILL GOT IT, BABY!!! My favorite restaurant growing up in NJ, over 17 years later, is exactly as amazing as I remembered. The best shrimp parmigiana in the world. Seriously. I had the same exact meal I used to eat...salad with French dressing, shrimp parm with a side of ziti covered in delicious marinara, and that hot, crispy crust, soft inside Italian bread. I love you Dusal's. Is the chef single?

Vodka Pizza
Kristin A.

My family and I ordered takeout from Dusal's this weekend. Surprisingly, they still haven't opened up their dining room for restaurant service even though there's increased capacity for indoor dining now. We ordered two pies around 6 pm and was told it would be 25 minutes. We showed up 25 minutes later as our pies were coming out of the oven so timing was accurate. We ordered a large classic pie with pepperoni and a medium vodka pie. Both pies were pretty oily. The vodka pie was mushy in the center, making it difficult to pick up slices since everything would fall off. Felt undercooked. The pepperoni pie was okay, lots of meat. Not the best pizza I've had but also not the worst.

Medium Pizza.
Jim W.

Dusal's is back and way better. The pizza reminds me of the original owners way back when. The new owners are so nice and truly appreciate the business. This is a must revisit for all that loved this place way back. The pizza is so good pic speaks for itself and the wings are fire.

DUSAL'S MILLTOWN'S EXCUSE FOR GARLIC BREAD THAT IS ACCEPTABLE TO CHARGE MONEY FOR AND DELIVER TO A HUNGRY HOUSEHOLD...

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4 years ago

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5 years ago

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13 years ago

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8 years ago

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Vito P.

Thank you for the kind words and review.

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9 years ago

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Vito P.

Thank you!!!

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14 years ago

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6 years ago

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5 years ago

Food is good, prices are reasonable, and staff is friendly. Happy to support a local business.

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7 years ago

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4 years ago

New owner is rude, angry and miserable. Slices looked like they were made a week ago. Maria's is so much better.

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9 years ago

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Vito P.

Thank you very much!!!

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9 years ago

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6 years ago

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4 years ago

On time delivery. Took down a large cheese solo. Would recommend anyone who looking for a local pie to stop by.

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7 years ago

So far, so good. I've only been here a couple times for slices but I'm pleased. Looking forward to trying the rest of the menu!

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15 years ago

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8 years ago

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Vito P.

Thank you Darren!!

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12 years ago

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9 years ago

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Vito P.

Thank you very much. Hope to see you again.

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6 years ago

Terrible, I don't know what the heck is going on with this place lately but the food has no taste almost not even edible

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7 years ago

They have the best pizza in the area by far and I love their buffalo chicken pizza and bbq chicken pizza. Their grandma slice is great too!

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13 years ago

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9 years ago

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16 years ago

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Francesco Pizzeria & Restaurant - sad slice of mushroom and onions

Francesco Pizzeria & Restaurant

3.5(102 reviews)
0.8 mi
$$

I love their pizza. It is probably my favorite in the greater East Brunswick area.. Yeah, I know…read morethere is some stiff competition, but my palate prefers Francesco's pizza. It is the perfect sauce to cheese ratio... the crust is delicious on its own... perfectly chewy, just how I like it. And the sauce has that slight sweetness that I love. Also, my husband said that service is extremely friendly (he picked up the order)... The reason why it is only 4 stars is because the wings were some of the worst that I've had. Hard to chew... and they seemed to just dump the bbq sauce on top.. I think I'll stick to the pies only.

A large order was placed at my job through the app slice which included a single slice of mushrooms…read moreand onions. It was simply a mushroom and onion slice with no other options given on the app. When I looked at what arrived it was just absolutely mind-boggling and appalling, this sad excuse of a slice had raw onions and mushrooms haphazardly thrown on top. SIDE NOTE I just wanted to include that this photo was taken AFTER I had already picked off so much of the onion already. Normally every pizza place I have tried (in my 27 years as a NJ native) will just add the toppings with a little extra cheese on top on a cheese slice just to revive the slice and make it look appealing. When I reached out to the store, thinking they forgot and stating how unacceptable this was a girl who answered the phone said that this is how it is done, they don't cook the toppings unless it is specified. I was completely baffled and had never come across this before, and there was going to be a 0% chance I was going to be eating raw onions at my customer service job. She was very snippy and disregarded me, stating that the owner has been doing this for 30-40 years. I then asked her what the owner's many years of experience said regarding customer service because this is embarrassing and she nonchalantly said I could just file a dispute with the slice app. Thanks for the stellar service! I'll let the attached photo speak for itself.

Photos
Francesco Pizzeria & Restaurant
Francesco Pizzeria & Restaurant - Slice with 2 Toppings

Slice with 2 Toppings

Francesco Pizzeria & Restaurant

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Pasquale Brick Oven Pizza & Restaurant - Chicken Caesar roll

Pasquale Brick Oven Pizza & Restaurant

3.4(142 reviews)
0.2 mi
$$

5/1/26 - There's a somewhat new place on Ryders Lane in Milltown called Pasquale Brick Oven Pizza…read more The parking lot has looked crowded the last few times that I have driven by. Tonight, I decided to pull in and give it a shot. The place was packed inside. I'm not sure how word got out to the community that this place is really good. But it has. I ordered a large pepperoni pizza and a large chicken caesar salad. The pizza crust at this place is SPECTACULAR. The outer crust is crispy and crunchy and not even a little bit dry. The undercrust is also crispy and crunchy and stands up straight when you pick up the slice. The cheese is high quality. After just one bite, I understood the reason the place was so crowded. There are a lot of people working in the kitchen and they also have a sit down waitress service area that was full as well. There are plenty of wait staff running around and serving dinner. Everyone is very friendly and the gentleman behind the counter greeted me the second I walked in the door. Now for my negative criticisms and they are borderline petty. The sauce was good but it doesn't blow you away. When you have spectacular crust and high quality cheese, you would expect the sauce to be on the same playing field. It just isn't. It could probably have used a bit more seasoning. I understand that if you have a lot of staff you also have a lot of overhead. I am not opposed to paying up for high quality products but my large pepperoni pizza and chicken caesar salad cost just under $49.00 which is extremely high for this area. It's definitely worth your time to give this place a shot. But it's definitely not a place you can eat at often unless you're independently wealthy. Overall Rating: A

The food is consistently delicious with a wide assortment of entree choices including outstanding…read moreseafood. The owners and staff are warm, helpful and professional. And it's byob so we get to bring in affordable wine of our choice.

Photos
Pasquale Brick Oven Pizza & Restaurant - Pizza case

Pizza case

Pasquale Brick Oven Pizza & Restaurant - Meatball Parm over rigatoni

Meatball Parm over rigatoni

Pasquale Brick Oven Pizza & Restaurant - Storefront

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Storefront

Carrabba's Italian Grill

Carrabba's Italian Grill

4.0(278 reviews)
1.4 mi
$$

I came here as a party for two on a Wednesday afternoon and was happy to be seated immediately. The…read morerestaurant looked extremely clean and spacious. Lunch time on a weekday seems to be the perfect time to dine here. I enjoyed everything I ordered, from appetizer to dessert. I started with the calamari which arrived fresh and hot, crispy and lightly salted, and didn't stand a chance at our table. I ordered the ribeye "Bryan style" which tops the steak with goat cheese, lemon butter, sun-dried tomatoes, and possibly parsley. I enjoy a more marbled steak, but this was a particularly fatty cut. Overall, the flavor from the toppings really came together for a well-balanced taste, mildly salty and savory. The ribeye comes with a choice of soup or salad; I chose the Caesar salad, which was brought out prior to my entree. It's a good, crunchy salad made with real anchovies. Making sure to leave room for dessert, I ordered the peach and blackberry crostata which is an open faced tart served warm with a scoop of vanilla ice cream. I ordered it to-go, and naturally my ice cream melted before I made it home. I was mostly interested in the peaches anyway which I attacked while waiting for the check. I will just leave it up to my imagination how it would have tasted with the ice cream. Our server was great, attentive, and was available for anything we needed. I would definitely return to this location.

Service and food was excellent, not crowded on a Sunday night. Chicken Bryan was cooked to…read moreperfection, the sausage lentil soup was good too, not too salty or spicy. Much much better than eating at the NJ turnpike rest areas and not far off 95 either.

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Carrabba's Italian Grill
Carrabba's Italian Grill
Carrabba's Italian Grill

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Leone's Trattoria

Leone's Trattoria

3.4(61 reviews)
2.5 mi
$$

Came here with my mom on a Tuesday. The restarting is very humble and tucked away on Route 130…read more It's truly the definition of a hidden gem. The interior may not say much, but the food and service speaks for itself. Our waitress was very attentive and polite. She took care of mostly everyone in the dining area while still making certain we received everything that we needed. For appetizer, we ordered a Fried calamari, mozzarella in carroza with the franchise sauce and a clams oreganato. Everything was hot and delicious. There was never a point where we were dissatisfied. For the entrees, I ordered the penne vodka with chicken, my mother ordered a chicken franchise. The chicken franchise came with pasta in a marinara sauce. The meals also came with a complimentary side salad with a choice of ranch, balsamic vinigarette, or a honey mustard vinigarette. Once again, everything was top tier. We were so satisfied with everything that we immediately asked for a catering menu. The best part? The prices are extremely affordable compared to so many restaraunts nowadays. The portion sizes are also perfect. Will definitely be coming back!

I came here to order a take out with my girlfriend last week, I will say I'll never order from this…read moreplace again. i ordered a shrimp scampi which should of been $14.95 and garlic bread with cheese $7 the most . They freaking charged me $40 and change for these two things. The food that wasn't even good. The sauce was tasteless and the 5 pieces of shrimp were hard . The garlic bread wasn't good neither I was busy talking with my girl and was in a hurry , didn't pay attention to the amount I was being charged I just payed and left . Then when I was so disappointed with the food started asking myself why the f..k we were charged so much for this crap !! DO NOT RECOMMEND THIS PLACE AT ALL . I understand everywhere you go now is expensive but, to over charge this much is really ridiculous shame on you !! Gave you one star but, you don't deserve any

Photos
Leone's Trattoria
Leone's Trattoria
Leone's Trattoria

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Dusal's Restaurant - italian - Updated May 2026

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