Look, I love this…read moreplace. Eat here all the time. Unbelievable breakfast sandwiches; hot dogs are crazy good (and when they have chili, they're even better) Burger is the best in the Upper Valley. 5 stars. Would recommend. And we could end there... But Holy Bleeping' Bleep! I had their Steak Frites Special in a sub roll. Not to be sacrilegious, but this is the closest I've come to seeing Christ in a steak tip sub. It was sublime; it was divine. I promise if holiness can come in sandwich form, it comes as a steak frite sub from the Marsh Brothers Deli. Who knew all it took was a smoked submarine sandwich to make me feel reborn. Blessings be upon you, Marsh Brothers Deli.

I ordered a build your own Turkey sandwich which was excellent. The bread was soft and the Turkey…read morewas plentiful. It want the best Turkey sandwich, but definitely in the top 5. My boyfriend ordered the Cubano and cannot stop singing its praises. He says it's the best sandwich he's ever eaten and that the meat was so tender and smoked to perfection. The build your own was a good price for a small especially considering how much food you get. The cubano was a bit pricier but it was a fairly large Cubano. They do accept card and there is street parking right in front

Got a take out order for pho, and coming from San Jose where there's a phenomenal Vietnamese food…read morescene, I wasn't expecting much from here in the Northeast. I was pleasantly surprised and impressed though. The broth was hearty, flavorful, and salted excellently. All the typical toppings were included and there was a good noodle to broth ratio. Can't speak for the rest of the menu, but if you want a good winter comfort pho, this is the place

I love ordering the veggie banh mi, here. It's basically a veggie sub on French bread called the…read morePhnom Penh Sandwich. The bread is fresh and comes with pickled carrots, cucumber, cilantro ands a protein. You can get shrimp, pork, spicy tofu, curry chicken or teriyaki chicken. I get this banh mi sub at both the Lebanon to-go shop and this White River Junction locations. I am not sure what the differences are between Cambodian and Vietnamese fare. In Phnom Penh, Cambodia, it seemed the foods I ate were more pure and clean than the Americanized Vietnamese dishes I grew up with. The Phnom Penh restaurant and to-go shops serve food which tastes similar to Vietnamese to me. I really like the dishes I've tasted so far, including the fried rice. I did not yet try the pho, here, but it looks great. The sandwich shop is better to sit down in and relax in and enjoy your food. Also, their Khmer iced coffee is yum.

It pains me to say anything negative but it would pain me more if other people ate brown and tired…read morelettuce. Yes, this is about lettuce. Before the man made my sandwich, he swept lettuce from the counter back into the lettuce bin. No issue with that except he had just handled money and then food. When I asked for fresh lettuce, he was agreeable and also changed his gloves. Thankfully. However, when the new bin of lettuce was placed, it was obvious the end of the old bin of tired and brown lettuce was dumped on the fresh bin's top. It was revolting and we nearly left. Instead, we asked if the top lettuce could be removed because it was clearly from the other bin. He picked around it and used fresh lettuce. He removed a few offending bits but did not remove the majority of the offending lettuce. When he rung us up, I commented again and he acknowledged me but didn't do anything about the lettuce. There was another manager, a woman, and I brought this to her attention. She thanked me and said she'd take care of it; as she walked past the entire food prep area. It should be noted, no one was waiting. We still got the sandwiches because we were hungry and put that above the possible inclusion of gross lettuce. I'm writing because I'm not convinced anything will be done. I've been in this Jersey Mike's before and have seen icky lettuce more than once. The staff has always been friendly, efficient, and enthusiastic. Is it a shame more attention isn't paid to the sandwich ingredients. I think we're done here.

Never in my life have had this much trouble trying to order food just this evening trying to call…read morefor over an hour to place an order. No one answered two days prior could not get our food prepped and to get I will never order from this place again thanks but no thanks.

I recently ordered a few à la carte items from King Arthur Baking's holiday menu and was delighted…read morewith the entire experience. I've tried several holiday menus around the region, and KAB is a clear standout. I ordered a baguette and vegetable quiche to round out my own meal, plus an apple pie and bûche de Noël for dessert. Pick-up was seamless. The café was bustling with happy customers carrying pastries and coffee, but the preorder station was just inside the door to the right. I gave my name, they confirmed the contents, and I was quickly on my way. The whole place has such a warm, upbeat vibe--bustling but never chaotic. The staff are fantastic: friendly, organized, and genuinely happy to help. Even on a busy holiday pick-up day, everything felt calm and well-run. The quiche came with clear heating instructions (which I really appreciate, as not everywhere provides them). It was fully cooked and only needed 20 minutes in the oven. The filling was light yet rich, and the delicate filo crust was such a lovely surprise. Not a single slice was left over! The apple pie was perfectly baked with a tall, flaky crust and well-balanced apple filling--lightly sweet, gently spiced, and sliced just right so each piece held together beautifully. This was also my first bûche de Noël, and now the bar is impossibly high. The dark chocolate sponge was tender and filled with real whipped cream and the perfect hint of brandied cherries--beautifully balanced rather than overpowering. The chocolate mousse frosting and thin ganache glaze were flawless, and the decoration (meringue mushrooms and sugared cranberries) made it truly special. I sincerely hope KAB continues their holiday menu every year, because I fully plan to cook less and order more from them. Everything was exceptional.

As tourists, this was a must see place! We loved walking through the store, checking out the baking…read morearea and then getting food at the cafe. The lattes were pretty standard and the pastries were a bit disappointing. The flavor profile of the focaccia was odd - corn, tomato, and spicy mayo. The croissant was extremely flavored but lacked a butter flavor. The service was quick and plenty of seating. Many small tables would be preferred to the long almost banquet table options.

This spot definitely is a must go for a healthy meal. The space is pretty big with lots of seating…read morebut it does get packed quickly during popular meal times. The bowls are made fresh and very yummy. Smoothies are also really good.

FANTASTIC! There are many cafe options in Hanover. We, thankfully, decided to try The Works…read more Excellent lattes. I had one of the best sandwiches of my life there - and I'm 63 years old. The roasted artichoke melt sandwich was absolutely spectacular! Roasted artichoke hearts, provolone, baby spinach, tomatoes, and pesto on sourdough bread. Inspired! In fact, everything was delicious. What a wonderful cafe!

Such a wonderful find. Made a reservation for Saturday night though they were not super busy. The…read moredecor is immaculate and you can find some in their sister store down the street (which I also recommend stopping at). I tried dishes I had never tried before but were so good. I highly recommend the eggplant stuffed lamb. The baklava for dessert was also flaky, dense and the best sweet end to a savory meal

We stopped in here on a whim for lunch and I am glad we did. The hostess asked if we had…read morereservations (we did not), apparently that is a good idea because they are normally much busier at 1pm when we arrived, but she was easily able to seat my husband and I. Honestly, I was hoping to have a soup of some type but there was none available on the menu so I opted for the chicken salad Sandwich (didn't seem a very Turkish fare), but it was good...although the Sandwich needed more chicken salad to offset the thick Texas toast; there really was very little on the Sandwich. My husband had their PLT, a sandwich that had more substance to it (there was more bacon on it than there was chicken on my sandwich)...but again, both sandwiches tasted good. To drink we tried a couple of their cocktails and while tasty and unique they were very speedy, $16 is far too much to charge for them...the price definitely prevented me from having another, and when we go back to have dinner...we probably will skip drinks (not worth $32 for two people.) Don't get me wrong, we aren't cheap people, we just want a good value...the drinks aren't that. Our server was great! He was friendly, helpful, and there when we needed him. Couldn't have asked for more from him. We did also have a hot appetizer. I forget the name of it now, it was $9 for 2, deep fried rolls (like egg rolls of a sort but with Philly dough and filled differently), these were very good...I could have eaten several, I wish I remembered what they were, but they are last on the list of hot appetizers so you can find them.

Yummy prepared food! Very kind staff!…read moreUnique gift items! Wonderful selection of wellness products.

I loved this place and wish we had something back home like this. They had a huge natural…read moresupplement section. The prices were less than back home but I didn't have room in my suitcase.

The food and service is always amazing here and always stop in when ever I drive up from Connecticutread more

TASTE has been here for a while, but I have never heard anyone rave about it, so never tried it…read moreuntil today. Well, here is my rave--I had an eggs benedict dish with homemade corned beef hash and hashbrowns this morning that was scrumptious!! Their Breakfast/Lunch menu (open 6.30am - 3.00pm) held page after page of delicacies that could make even the most determined late riser want to get up early to partake. Lebanon has very few enticing breakfast establishments, and this one tops them all! So do something creative, and take that favorite person out for a special breakfast, you won't be disappointed.

Food and customer service were excellent. My wife and I are in Lebanon for the birth of our child…read moreand she requested pizza. We got the Gronk and cheese. Both were delicious with a thin NY style that wasn't overly greasy.

What I like about this place is that they are not chintzy. They are generous with their servings!…read moreIt wasn't immediately apparent from the overhead menus, but 1.) Their pasta dishes - comedically and nostalgically called "Suppa Time" - are served with homemade bread. In these current days, any bread served for free actually matters. But this bread is homemade. 2.) Their salads also come with homemade bread. 3.) All burgers, sandwiches, subs and wraps are served with chips. You can also upgrade to other sides. 4.) You can get not one but two sizes of calzones. 5.) You can also get two sizes of apps and sides: small and large sizes of wings, french fries, sweet potato fries, onion rings and homemade bread. You can choose from 9 types of salads here and 24 pizzas, not including the make-your-own pizzas. I'd love to try most all of the combinations as they look high quality and tasty. As for the calzones and strombolis, I always thought they were the same. Apparently, calzones are circular and crimped like empanadas. Strombolis are rectangular. Both are filled with toppings and cheese. Another thing I was never aware of: Buffalo mozzarella is actually made from Buffalo milk and that is the type of mozzarella they use in their pizzas here. As a foodie, I really always thought Buffalo mozzarella was named as such because it was a big ball of cheese. But it is actually Buffalo milk which they say makes the pizza more creamy. I did not notice a difference but did enjoy my slices. Cantore's Pizza has been under new ownership since Jan 2024. I enjoyed the pizza and good selection of beers and drafts. The slices combo I ate was good. I loved that it was a family atmosphere and people were friendly and festive. I love that you can sit up at the tiny bar and have a draft but shorter patrons, take note: these bar stools are tall.

Third meal at Thyme and it continues to impress. My fish dish was not as great as previous dishes,…read morebut everything else on the table was-steak cooked perfectly, French fries, pasta, desserts...we will continue to stop by on our trips to Hanover!

Driving home to Massachusetts on a busy Saturday night we called Thyme to see if they could…read moreaccommodate us at 7 pm. Our hostess and later server, Leona, answered the phone and was extremely pleasant in letting us know she could get us seated. Leona recommended the Brussels and they did not disappoint with a perfect combo of roasted small Brussel sprouts with crispy prosciutto, goat cheese mousse and pickled red onions. What a great combo!! We also split the spinach salad which was perfect for winter with dried cherries, blue cheese, candied pecans and apples. We also had the artichoke fritters which had a subtle taste of artichoke and bits of tangy lemon. We split the ginger pork meatloaf and it was a creative, delicious take on traditional meatloaf. The flavor was reminiscent of the inside of a superb Peking dumpling. The dining room was decorated with beautiful area photos and there was beautiful display of custom designed knives that could be seen in a show case on the way to the restrooms. I took a photo because it may come in handy for a future gift for some aspiring chefs in my family! Excited to add Thyme to our list of stops in between our travels to and from MA to VT.