I'm so sorry to admit that I haven't been here in years! I used to come regularly with my Nonna as…read morea kid. I'm so glad that I decided to visit again! This place is the best of the best! It's cute inside and the service was friendly and informative. They let me know that EVERYTHING, even the puff pastry is made in house!!! Very impressive! I bought a couple glazed donuts to make up for the horrible pastry and donuts that I had this week from elsewhere. I'm so glad I did because they were fresh made and moist and the glaze was still wet! If nothing else they made was good, I would go back just for the glazed donuts! But everything is great so let's keep chatting! I originally decided to drive there to get the cinnamon bread that I remember as a kid. Unfortunately they were sold out. But they did have what they called Easter bread, which is s rich egg loaf, similar to Challah with red and golden raisins in it and the dough is lemon flavored. I bought a loaf of that and brought it home and made epic French toast with it! I highly suggest you do the same! I also tried their spinach pastry and "pizza" pastry, delicious! All the dough here just melts in your mouth without leaving a leathery film on your tongue which means it's real pastry made with butter! I have thus resigned myself to the fact that I will be gaining weight soon due to the frequency in which I plan to keep visiting this place haha!

Very disappointed! Years ago, this bakery had the best donuts ever. I went first thing this…read moremorning, 8 AM, for the first time in years to pick up a dozen donuts. I ordered six glaze, three jelly and three Boston cream. First of all, when I get home and open the box, there are six glazed and six jelly. The order was wrong. I started with a glazed doughnut, remembering how they were the best glaze ever. It was stale! I tried a second one to see if it was just that one doughnut, and that was stale also! The jelly was worse! The donuts were actually crunchy. Once again stale. It appears that they sell stale old donuts at regular price. I could see if I got there at three or 4 PM. But this was 8 AM, first thing in the morning. These donuts should've been extremely fresh. They were obviously made the day before and sold as fresh. Never again!

Today was my first visit to the Troy location. I arrived at 630am and parked directly out front on…read morethe street. There were three staff members behind the counter. One woman helped me pick a 10 Inch vanilla cake from the cooler. I also ordered two cupcakes beautifully decorated with happy birthday pics on top. While she piped a custom message onto the cake another woman helped me pick a pound and a half of assorted cookies. The selection was massive donuts pastries cookies cakes bread the list keeps going. Total order was $56 and my coworkers were very satisfied with the treats.

Still loving this place. You come, you buy, you eat, you smile, you love too. It's just that simple…read moremy friends. Service is always great, answering any questions with a smile. Walk in the door and smell all the goodness. You can't leave here waiting to open that delicately wrapped box of joy.

Cannoli, pastries, cookies, cakes - sooo many options! The prices are not too bad. They also get…read morethe line moving. You can tell the locals love this place. I probably would too if I were local. Anyway, I think it would have been much better if they filled their cannoli upon ordering. If Mike's Pastry and Modern Pastry in Boston can do it, they could too. Still glad we stopped. We got a good variety. Who would have thought raspberry cannoli is good?!

A long-time favorite, Bella Napoli is a true local gem…read more Sandwiches are fantastic, really scratches the itch for a good Italian mix. We love coming for breakfast, which is hot, fast, delicious, and reasonably priced (even these days). Home fries are to die for and their lattes are just as good as fancier spots in the area (and won't break the bank). Of course, you can't go to Bella Napoli without checking out their Italian pastries, cookies, and other baked goods. Our favorites include the turtle cheesecake, chocolate dipped cookies, cannolis and pasticchiotti. Danish, breads, and turnovers are also excellent. The service is always efficient and friendly. Can be tough to score a spot at the counter, but we always feel cozy and at home when we do.

Love this place. Specifically for the cakes. The celebration cakes are not only beautifully…read moredecorated, but the cake and the buttercream frosting are excellent. The frosting is particularly good, I am a big fan of traditional buttercream and this is right up my alley. The holiday themed items are super fun, excellent host gifts if you're heading to someone's house, or for the kids. Great prices too. And-there's bread, muffins, and rolls for those who need that kind of thing.

Ordered a dozen each of a variety of cookies, 6 doz rolls to accompany a meat platter & 4…read moreStromboli's for our grad party! First of all, their cookies are ALWAYS FRESH, consistent and delicious! Rolls were delicious as well and if you haven't tried their Stromboli you need to! The staff and owner were so nice to work with and they made everything so easy! I highly recommend them! They've been around for many many years so don't forget them! Go and order. They also added bagels and breakfast sandwiches along with cream cheese made in house! Everything is so delicious! Highly recommend!

Guptill's Roller Skating Rink in Cohoes holds the title as the world's largest indoor rink of its…read morekind. It recently celebrated its 75th anniversary. I still haven't set foot in the rink. But I did finally stop by for some of the famous desserts/ ice cream. Service was great. The young man at the service window made a number of very helpful suggestions, especially after I mentioned that I've begun to show a bit of dairy sensitivity if I have ice cream late at night. So I tried the nondairy Dole pineapple whip in a cup. It was delicious. My friend had a double scoop of chocolate ice cream in a waffle cone. That was delicious, too. I tried some. There were many customers. Since Guptill's is widely considered a Capital Region institution, I'm slightly embarrassed that I haven't visited before. The ice cream stand is large and clean. The staff is young and courteous. I can't explain why I haven't been to the rink yet since I skate pretty well. Perhaps I've just been busy. Still, this was a good start. Hopefully, I will get around to doing some roller skating in the coming weeks. It might be a good way to beat the heat since Guptill's is air conditioned during the summer.

Always a great shake with some soft serve to top it off!…read moreGirl was sweet and on me like sprinkles on a cone! Clean and well maintained property. Thank for a March 18th treat, had to drive 30 miles for this.

Save yourself the time, money and energy on a shitty place like this. Placed a $40 order ahead of…read moretime to be delivered to my workplace for a friend; Never arrived. Reached out to the business to get a refund, said they'd call their delivery driver to see what went wrong and that they'd give me a call back with a verdict; Never happened. So not only will this place steal your hard earned funds, they'll be disingenuous about it the whole time too. There's plenty of other gf bakeries in the area, try your hand at those first before this one, trust me.

The literal best! Try the apple fritters. My non-GF family will steal these from me. Love the…read morebread. Sandwiches are great. Also, their pizza shells are fabulous. I much prefer getting theirs and topping it myself to the majority of GF pizzerias out there.

This restaurant is everything I don't really like, but I still had a good time. We arrived after…read moremaking reservations the day of on a Saturday evening at 7:45PM. It was darkly lit inside (with pinkish/red lights no less); it was extremely loud to the point that I had trouble understanding what my wife was saying (which might not be the background music!); and the prices were expensive. The entire night they played 1980s New-wave British music which I don't mind, but had it been something I detest I would have lost my mind. We were seated at a tiny table with a small candle which provided some actual heat on the cold winter night. Our server was extremely helpful and though he didn't have all the answers he did offer to go and find out. They have a long menu but it doesn't have a lot of food options on it, with most of the pages devoted to alcohol. They had only one dessert option when we were there. My wife and I both ordered the Hanger Steak with fries, mushroom sauce, and green salad (about $40 each). Hanger steak is my favorite cut and hard to find so I jumped on it. Food came out in about 25 minutes, which is amazing considering how small their kitchen is. The steak was cooked perfectly (they didn't ask how we wanted it), smothered in a lovely mushroom sauce, and covered an ample portion of crispy homemade fries which were so good I would have thought them bagged frozen items. Even the basic salad which was just various types of lettuce was great. They aren't cheap, but they are focusing on "farm to table" and that means quality food at commensurate (fair?) prices. Burgers and chicken sandwiches are $15, so if you want something lighter but still tasty you can go that route. Speaking of light, if you go into the bathroom on the right you will find a cold, dark, tiny room lit solely by a PINK bulb. It feels like being on a spaceship (as if I know what that is like), and after when you leave seeing the main light in the restaurant is very jarring. It was a fun experience but not inexpensive and not one that checks the boxes that I look for in a restaurant. Dark, loud, and cramped might be hip for the young or "save the earth" crowd, but I am too old to give up creature comforts for such things. The food, though expensive, was absolutely outstanding in every way though and I won't forget that steak for a long time.

We stopped in to celebrate a new graduate in the family. The drinks were so-so. Just not boozy…read moreenough. If I'm going to pay about $15-$18 a cocktail--it better be good! The food here is delicious, three of us ordered the burger and fries and one of us ordered the fettuccine with crab meat. The fries really stood out. My daughter was afraid to order the fettuccine but she was so glad she did. The waitress was super nice and it is cozy inside.

Every season something new happens at FFF. This year, they are experimenting with a self-serve farm…read morestand on days when we can't make the pop-up markets on occasional Saturdays. I don't know if it's a placebo effect but everything I've ever purchased at FFF has been phenomenal. Knowing the produce is grown on the premises makes it taste better? It could sway my opinion to a more positive direction but there is no arguing with the sweetness of freshly picked sugar snap peas. I started snacking on them on the drive home and could barely stop myself. The clean earthiness of small beets, small enough to leave the skins on and roast them. Tastes like clean dirt. Love that. There was also a varietal of bok choy. Salt, olive oil, oven for a few minutes. That...just that...was dinner. It's a weird thing to taste how far away I've come from locally grown food; to have my tastes muted by a commercially grown industry. FFF food is like coming home to where we belong.

I knew nothing about this place when my wife suggested for a surprise lunch on a Saturday…read moreafternoon, and we had to rush over as they have limited hours. It was cold and raining outside and I was happy to get out of it and relax. Sadly, I quickly found out her surprise involved eating outside under a tent in the cold and rain on a November day. Sigh. At least they had blankets on the benches. We ordered in the far tent and the menu board was both helpful (it listed everything in each entree, including onions) and annoying (it indicated no substitutions were allowed, including onions). Not to be deterred, I picked the pepperoni pizza with hot honey, basil and Calabrian chili peppers. My wife ordered the Margherita pizza. Both were ready in about 15 minutes, but upon delivery to our table it became clear that a couple of things were off. First, my wife's pizza was cold and mine was pipping hot. Second, mine had so much basil- which in places was left in 2-3 leaf bunches- that perhaps they just cleaned out the pantry for the last order of the day. The crust in spots were burned, but I could live with that. However, it was so floppy that it couldn't be picked up under any condition. Everything but the outer inch of crust was like a thin wet tortilla. And their plastic cutlery wasn't up to the challenge, ripping the pizza toppings off and turning my pizza into a casserole. That being said, the flavors were wonderful on my pizza. The hot honey made for a really tasty flavor balance, and the copious amounts of curling pepperoni were a nice change of pace from the cheap stuff. The peppers were good too, and I wish I could source some locally. My wife's pizza was okay, though the whole mozzarella clumps reminded of dollops of Ricotta and they were very cold as if they were added after baking. Odd. I don't mind paying for expensive pizza if it is good. I am also not a pizza snob and will gladly eat subpar pizza. But, to overpay ($26 for mine alone) for pizza that is just a mess in a cardboard box rubs me the wrong way. The same goes for buying ($24) a cold pizza. The dessert we ordered was a Paris-Brest, and being a choux fan I absolutely loved it. Delicious with hints of coffee, almonds, nuts, and some flavorings I couldn't place, I would quickly come back here just for that. As for their pizza, I just don't know. On a nice pleasant day it would be fun, but too many mistakes on our pizzas makes me leery of ordering them again for those prices.