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Dunkin'

2.5 (24 reviews)
InexpensiveCoffee & Tea, Donuts
Open • 3:30 am - 10:30 pm
Updated 2 months ago

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Philip G.

Want to get a pumpkin coffee today ice coffee I said to them I want a pumpkin iced coffee with 10 sugars and three creams with cream on it with caramel on it and I didn't get the caramel I get the whip cream and they don't have the top for the cup is much is the whip cream and it looks like shit never gonna go back to them

Dark toasted bagel (black!) and they had no problem serving it up. Second one wasn't toasted at all

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2 years ago

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1 year ago

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2 years ago

My husband ordered one everything bagel with cream cheese ,recieved a plain bagel ,there was multiple employees standing around

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4 years ago

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4 years ago

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6 years ago

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4 years ago

Fast service. Staff in the morning gets everything right and is friendly. Love their coffee, tea, and doughnuts!

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5 years ago

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16 years ago

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12 years ago

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14 years ago

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11 years ago

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16 years ago

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9 years ago

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11 years ago

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13 years ago

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13 years ago

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11 years ago

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Jacob Alejandro

Jacob Alejandro

(107 reviews)

Easily the best coffee place in the area! Cool aesthetic and fantastic coffee. We got the fruition…read moreiced mocha, it was delicious and had a wonderful, well balanced coffee flavor. Baristas are friendly and did a very good job making our drinks.

First time visit, the decor is moody with a deep hunter green hue covering 98% of the space…read moreincluding the ceiling and golden hardware highlights. The sitting space if I'm being honest is kind of tight with chairs backed up against the display divider for the line/counter ordering area. The benches up against the wall opposite counter are beautiful and force good posture. There were also some window spots I'd definitely aim for next time. The counter person was delightful no complaints. Explained the drinks and didn't rush us. We came later morning on Saturday, most of the bakery items were sold out. But what we got was amazing, a nice mixture of scones, perfection. I appreciated the mixture of small morsels, it included flavors that I would not have tried otherwise. I got a cream brûlée latte as suggested classic with a hint of sweetness, standard with double shot of espresso. My wife got a mocha variety definitely much richer. The art on top was also a nice highlight. As other reviews mentioned prices were not listed but this is definitely a specialty place so expect a higher price than a pump your own coffee express station. But also I rather give my money to a local place than a huge mass marketed place thats serving half the quality.

Boutique & Coffee - Outside

Boutique & Coffee

(11 reviews)

Driving up to Saratoga from NYC? Make a pit stop here. Wasn't a terribly long detour at all and…read morewell worth it. Line was out the door the entire time (I'm shocked there are only a handful of reviews for this place). A couple of us did the coffee flights and they were delicious! It's also a fun little activity- they pair a small dessert with a little iced coffee (they give you 4 pairings). I had low expectations for the food but I was so wrong. Everything we had was amazing. They sold out of the breakfast pizza but the bacon, egg and cheese croissant was delicious. (It's not swanky, but it's delicious for coffee shop food) Tons of seating but we were there for a while and the insane line never broke- so try to get a seat in the other room so you're not relaxing next to a giant line of people.

I came across this cafe from a TikTok review and luckily enough I am pet sitting about ten minutes…read moreaway. I knew I wanted to try the on and jelly latte but as a cold brew and that didn't disappoint! Tastes just like a pj and jelly sandwich. The breezy was just as tasty but I've already gone back two more times for the pb and j cold brew. The line moves fast and all of the workers have been very friendly and efficient. They all look happy to be there and that speaks a lot. There is plenty of seating with two separate rooms. I didn't get pictures of the second room but it's cute! The decor and the ambience is just so relaxing. Definitely somewhere I'd go to frequently if I lived closer.

Alias Coffee - My Cortado to go.

Alias Coffee

(18 reviews)

I thought that the Alias coffee was fairly new. It's tricky but I'll explain it, the business has…read morebeen in existence since 2020 but the kication is new. Alias Coffee partnered with 518 Craft and Primobotanica to open up in a shared space in downtown Troy, NY initially during covid. With good coffee and service, I'm sure they will have a successful future. I'm not a coffee drinker, but I do taste it so as part of the yelp experience, community CO was thoughtful enough to partner with a small and upcoming local coffee shop on National coffee day and get us in for a cup of coffee. I asked the Barsita to make me the best drink from the available choices and was given a Cappuccino, which I took a sip and handed it to my dad. My dad did say the coffee was good and from my tasting experience, the coffee was smooth and had a bitter after taste (like a few people I know like it that way) and the taske kept lingering fir an hour. Go get your coffee, this is in a neighborhood that requires revitalization, there have been some good initiatives and us as a community can help support them.

Having moved from their downtown location to a redeveloping neighborhood, Alias holds a lot of…read morepromise. I enjoyed an attractive cortado and am looking forward to tasting a locally made cranberry orange walnut breakfast cookie that I brought home to share with my wife. Did I mention that the cookie is gluten free? Future plans for the coffee shop include rehabbing the backroom to provide a great place to relax while enjoying your coffee concoction. Service is friendly and street parking is easy; there is even a bus stop across the street.

Forts Ferry Farm - Kale plant start

Forts Ferry Farm

(11 reviews)

These days, I'm making a habit of going to Forts Ferry Farms' pop up markets…read more I was introduced to a new-to-me herb, cilantro-like, from Peru. It is even more punchy than cilantro. I don't remember the name of it. Use sparingly. Heirloom tomatoes - I bought a flat of them so I made gazpacho and a fresh tomato sauce (using Marcella Hazan's recipe). I also ate some raw - still warm with a little salt. Tomatoes define the taste of summer. Peaches - this is the first year FFF is offering their own peaches. I don't know what kind of peach it is. It is smaller, the flesh more delicate with a more pronounced flavor. The memoir, Epitaph for a Peach, by David Mas Matsumoto, came to mind when I tasted it. This peach wasn't grown to be hearty and built to withstand the rigors of transport, it was grown to be flavorful; to be eaten and savored. I'm so glad FFF is here to remind us how produce should taste. I'd almost forgotten.

I knew nothing about this place when my wife suggested for a surprise lunch on a Saturday…read moreafternoon, and we had to rush over as they have limited hours. It was cold and raining outside and I was happy to get out of it and relax. Sadly, I quickly found out her surprise involved eating outside under a tent in the cold and rain on a November day. Sigh. At least they had blankets on the benches. We ordered in the far tent and the menu board was both helpful (it listed everything in each entree, including onions) and annoying (it indicated no substitutions were allowed, including onions). Not to be deterred, I picked the pepperoni pizza with hot honey, basil and Calabrian chili peppers. My wife ordered the Margherita pizza. Both were ready in about 15 minutes, but upon delivery to our table it became clear that a couple of things were off. First, my wife's pizza was cold and mine was pipping hot. Second, mine had so much basil- which in places was left in 2-3 leaf bunches- that perhaps they just cleaned out the pantry for the last order of the day. The crust in spots were burned, but I could live with that. However, it was so floppy that it couldn't be picked up under any condition. Everything but the outer inch of crust was like a thin wet tortilla. And their plastic cutlery wasn't up to the challenge, ripping the pizza toppings off and turning my pizza into a casserole. That being said, the flavors were wonderful on my pizza. The hot honey made for a really tasty flavor balance, and the copious amounts of curling pepperoni were a nice change of pace from the cheap stuff. The peppers were good too, and I wish I could source some locally. My wife's pizza was okay, though the whole mozzarella clumps reminded of dollops of Ricotta and they were very cold as if they were added after baking. Odd. I don't mind paying for expensive pizza if it is good. I am also not a pizza snob and will gladly eat subpar pizza. But, to overpay ($26 for mine alone) for pizza that is just a mess in a cardboard box rubs me the wrong way. The same goes for buying ($24) a cold pizza. The dessert we ordered was a Paris-Brest, and being a choux fan I absolutely loved it. Delicious with hints of coffee, almonds, nuts, and some flavorings I couldn't place, I would quickly come back here just for that. As for their pizza, I just don't know. On a nice pleasant day it would be fun, but too many mistakes on our pizzas makes me leery of ordering them again for those prices.

Dunkin' - coffee - Updated May 2026

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