One of the best sandwiches I've had in a long time. No notes. Flavor profile is AMAZING, the bread…read moreis *chef's kiss*. The meat is perfectly moist and is paired very well with the sweet caramelized onions. I just selfishly wish it was a bit more affordable (just because in that case, I'd come by a lot more often:) ) My bf and I were enjoying a coffee nextdoor at The People's Cafe, and it was an option to order pickup from TriBecca and eat it at the cafe (due to limited seating).

I went there today. The only employee working was washing the outside windows when I got there. I'm…read moreglad she wasn't cleaning the toilets. The menu was on a hand held. I ordered the Italian and when I went to look for chips there was no chips. Sixteen dollars for a sandwich is high for me. The owner must be passing on City Halls rules on me. Then they want me to tip the employee for washing the windows.

It's been a month since I flew to Chicago and tried this place, but it's absolutely a place you…read morecannot forget. Small spot you could casually pick up food and walk to if you're around downtown. Lots of cheese and sauce with a beautiful baguette to remind you that this place makes pizza too. Dough, cheese, and sauce are what this place really excels in. It's no surprise that they do it well across the board. Out of the sandwiches I tried, the gardinera pairs the best with the Drunken Chicken sandwich. I'm unsure if my hunger pangs were amplifying my experience, but this sandwich was something of legends... The ingredients combo into something a little too unfair to not be distributed to the rest of America. The food really feels special when you have it late night after a really long day of fun. The people are casual and nice and didn't make it awkward to eat there even though the place itself is quite small. Considering cops came in to order here out of all the places around, I can see how anyone could make this their staple spot.

I order via delivery once or twice a week and Nonna's is on repeat. It's solid and travels well…read more Today I ordered the drunken chicken, which is a chicken parm with vodka sauce, and pesto. It is shareable and hearty. The bread is so good. It's crusty and soft on the inside. It allows the right amount of sauce to soak in without being a giant mess. I don't consider it a save half and eat later sandwich though. In my experience it loses a bit of structure if not eaten right away. I have had the turkey, tuna, and meatball sandwich as well. All good and able to split into 2 meals and they save well. As mentioned, this spot is on repeat for me and haven't disliked anything. The pizza is ok but I wouldn't choose it as my pizza spot. There are better but if you are in a pinch a single slice option is nice. I enjoy the little Tiramisu cup. Perfect size. If you normally scroll by and wonder if you should try Nonna's go ahead. It's a good option.

This little gem is a must try. My personal favorite is the chicken caesar wrap, but I've been happy…read morewith their sandwiches and burgers. They offer a student and teacher discount during the week, but even without it, the prices are reasonable, especially considering the quality of the food. The owner-chef, who previously worked for Eatly, also serves a variety of pasta dishes and gelato. They have a rotating soup menu and seasonal specials. During November, you don't want to miss the thanksgiving sandwich. I'm looking forward to finally trying the gelato this summer.

I was in the mood for a sandwich and this place came highly rated....we were not disappointed. The…read moreserver was friendly & made sure we had everything we needed. I started off with the potato soup which was creamy & delicious. Perfect for a chilly day. The buffalo chicken wings were fantastic. If I'm being honest, they far exceeded my expectations. They were a decent size, had good flavor, and had a nice crispiness. I had the turkey sandwich and my husband had a bacon cheeseburger. We were both happy with our choices - the bread on the turkey sandwich was particularly delicious. We'll definitely be back to try some other options.

I've been trying to come here for a while, but it's always packed. This time we showed up right…read morewhen they opened, and yeah... worth it. Still busy, but manageable. I walked in and the incredible smell hit me, all the meats and bread on display, everything looks fresh. The crew behind the counter was top notch, super friendly and on it. Menu has a lot, but for my first time I went with the Italian. Hot capicola, Genoa salami, hard salami, mortadella, provolone, lettuce, tomato, red wine vinegar, oregano. First bite... everything just came together. The meats were layered perfectly, salty, a little spicy from the capicola, super flavorful. The provolone added that creamy, slightly sharp bite. Bread had a nice chew on the outside but soft inside, held everything without falling apart. The vinegar and oregano gave it that tang and freshness that cuts through all the richness. Nothing felt too heavy, just balanced. It's one of those sandwiches you don't wanna put down halfway through. I'll definitely be back to try more.

It's almost like being around my Italian cousins out on the East Coast…read more.. We were fortunate enough to be having dinner at an Italian restaurant in the same block, and I saw that they were open until midnight. I decided to grab a grinder and a couple of cannoli after dinner to consume the next day for lunch. They utilize a walk-up window for their later hours. I believe I mentioned during ordering that we "do not get grinders like this in Cali" and they were kind enough to let us indoors (surely knowing this weather was nearly "Antarctic penguin cold" for us) while our order was being finished. I saw various jars of giardiniera and muffuletta and could not resist buying a couple. Our store associate kindly wrapped them well in plastic wrap to ensure safe travel back to Cali. Our sandwich maker was a cool guy as well and conversational with us. They even gave us some brief family history on the place. Unfortunately, without my knowledge the wife set us up with an Uber while waiting so we had to dash and run to make our next stop before their closing time. "Foodies are as foodies do"... The FOOD review: CANNOLI w/cherries: -- it appears they use Amarena Bologna cherries which are so much better tasting than the standard maraschino bright red ones. I prefer morello cherries or these when using them in cannoli pie or on Chicago style or ricotta cheesecake. -- cheese tastes of cow's milk ricotta and is well strained so not watery -- lightly sweet is appreciated as it should be...no fake Italian sugar bomb with chocolate sauce and whipped cream like they do in Cali sometimes -- smaller portion size but value is good -- smoother textured than grainy -- shell is light colored and pretty solid -- up to a moderate dusting of powdered sugar on exterior -- appears freshly filled as there is no soggy shell syndrome whatsoever, crunchy and firm (I ate one two days later and it still had a firm shell) -- I have about 8 different cannoli pie recipes I created and make for friends, family and colleagues now and then. I transitioned to pie ages ago because there are so many bad shells and a graham cracker crust is always legit and easy to find. -- IMHO this is a much better and truer cannoli rendition than what you will find at D'Amato's Bakery in Chicago RATING = A "MR. G SPECIALTY GRINDER": -- I briefly considered "The Italian" or asking for a combo of the two but this stood out so I stuck with it -- I requested it "wet" as I hate anything dry (bread, meat etc.) and prefer extra "juice" (red wine vinegar, EVO) -- bread is not thick nor thin but just right with great texture, taste and freshness -- loved all the flavors and additions -- not a moose overloaded grinder but just right for those out of their twenties who do not need "sandie leftovers for days" -- good value here too RATING = A+ They even sell some appealing looking BLOOD ORANGE (and other flavors) sorbet. I definitely recommend them for a super hospitable Italiano experience with great eats. They even made the "Top Sandwich joints" in America list by Food & Wine magazine per associate and a quick Internet search.

5 stars!!!! I am so mad that I just found this place, short before moving. One of our favorite food…read morebloggers: Number 6 with Cheese came here for a pizza sandwich. After watching their YouTube video, we had to try it. I called in an order for their Signature Italian Sandwich and also the Pizza Sandwich. It was ready on 15 minutes. Super friendly service, plus they have a full bar. I bet this place is a good time afterwork. Anyway, my husband and I shared the sandwich. And it was so good. The bread had the right level of crust and the topping were so fresh. I regret only ordering a sandwich to share. I wanted that whole damn thing to myself. We ended up eating the pizza Sando for dinner with a salad. The Pizza sandwich was so good. It looks like a flat bread but it was so good. We heated it up in the air fryer and it was perfect. My photo doesn't do it justice as it had sat on my counter for an hour, but believe me it was delicious. Check this place out. I definitely could go for another sandwich before I exit Chicago.

La Sandwichera in Humboldt park is known for their sandwiches and hospitality. This is a very…read morepopular spot in the Humboldt park neighborhood. You can typically find this place filled with people. I was more impressed with their friendly service. The staff were incredibly attentive and nice. They really make everybody really special and treat all of their customers like loyalty. They have a wide variety of sandwiches and also a bar if you want to grab a drink.

One of Chicago's most renowned Italian Beef Sandwiches, originating in 1938. A special trip to try…read moreit, and it was truly satisfying. Regular Combo: A combination of beef and sausage. The meat portion was very generous; the beef was thinly sliced ​​but juicy and not dry or hard at all; the sausage had a rich smoky flavor, not too salty, and tastes a lot like Harbin red sausage. Al's Classic Hand-Cut Fries: They were piping hot when I received them, so touching! I couldn't taste the hand-cut texture, but there was a spice powder similar to salt and pepper, and the flavor was quite good.

3-ish stars rounded up. The roast beef was a little on the dry-stringy side but the bread was…read morespongy-soft (absorbed the beef drippings so well!). Kinda skimpy on the fixings on the Chicago dog, but still gets the job done if you're craving a Chicago dog. Fries are the type that are greasy to the touch; not my fave style of fries but I know it's a well-liked one to others. Super friendly lady at the cashier (all smiles, patient, and offered menu help)! Also fast service (got my order within a few minutes). I visited on a Saturday late afternoon and it was very chill here (also shoutout to the early 2000's era music playing :p it was a vibe). Overall I'd say it's not a bad food spot at all if you want a quick bite and want to be a little away from the Magnificent Mile crowds.

Love this little hidden gem. We have now visited the…read moreScottsdale, Arizona and Chicago, Illinois restaurants. The salad is huge! My friend and I split it, and there was still some left over. The salad is delicious and I particularly love the avocado on top and the quinoa crunch. The service was quick. You order at the counter and then they bring your food out to you. The price is reasonable. We sat outside on the patio on this beautiful spring day. Indoor seating is offered as well. Great place to pick up a healthy meal.

Love the not so fried chicken sandwich . We ordered ahead of time .it was still a few minutes so…read morethey brought it too our table! Well lit cute farm booths. Nice weather permitting outdoor tables . I wish there were more locations , I found it first in CA. I want to try the Salad some day! I love the bread . Potato salad was good. Open one I Pleasant Prairie WI lol . I love driving a distance to partake in this fave of ours !

Oh. My. God. This was the best blt I've ever had in my life. I didn't know that a blt needed…read moretruffle until now. Best part? The also have a vegetarian option. We got the dill potato salad (yum) and the spicy sesame fries (double yum) on the side. We went during an off time so it wasn't too busy. They also have alcoholic beverages and slushie cocktails do not a bad place to grab a drink and a sandwich before hitting the town.

I love truffle flavor anything so had to try their truffle BLT and fries…read more The fries were ok, the truffle flavor came from the aioli that was drizzled on top. It was really creamy but I'm not a fan, got flavor fatigue after awhile. The truffle BLT had the same sauce slathered between two white bread. The bacon was too thick and chewy instead of thin and crispy like how I would have preferred. I don't know if any sandwich made with two white bread can go any farther than just being mid