On a weekly basis, this is where I do the bulk of my grocery shopping. For the most part, this…read moreplace is fine.
In general, I can find anything I need over here, as long as you stay within the realms of western cooking. So, what that entails I can pork loins for a roast. I can find brisket, I can find chuck, I can find...................really thin cuts of ribeye. Like...really really thin. Like, so thin that I could probably cook it medium rare by waving it above my computer case once or twice. Ok, sorry, I digress. If you want to make a ragu sauce, you can find everything that you need here. An alfredo sauce? Yup, that too. Beef stew? Go for it! It also has all the chicken and spices you'd need to make a fried chicken.
It does have an international section, but it's..............not impressive. I mean, sure, there's some items, but you can't make a proper anything, tbh. Miso soup? We got half of what you need! Ramen? Uhhh, we got instant. Also have Ramune and Calpis for the weebs. That said, they do have panko if you want to make a katsu.
They do have a pretty good produce section. Like, decent selection of fruits that are in season. Plenty of bell peppers, red, orange, yellow, and green. I can usually get jalapenos and habaneros here, although if you're looking for other types of chili peppers, it can be hit or miss. And the habaneros are sometimes still green. No real produce for Asian cooking here (except for shiitake mushrooms), so you won't find anything like burdock root or daikon...maybe bok choy or kabocha every so often.
The spice section is pretty nice. Good, wide selection. Most of them are in pretty small containers, though. So if you need anything other than pre-ground cassia (I refuse to call that stuff cinnamon) in a large quantities, you might be out of luck. But...because the spices are in small containers, it's great for sampling. Most of the time when I come here, I like to grab a spice I haven't used before, haven't used in a long time, or haven't learned how to use properly.