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    Bagelz Bakery

    3.5 (56 reviews)
    InexpensiveBagels, Bakeries, Sandwiches
    Closed 6:00 am - 12:00 pm

    Bagelz Bakery Photos

    Business Info

    BAGELZ BAKERY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed
    Good for groups
    Good for kids

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    Reviews With Photos

    a bagel and two donuts
    Marty R.

    Maybe it's the "Z" in "Bagelz" or the fact that this is located in a strip mall in South County, but I've found these bagels to be just meh. I tried the whole wheat and everything bagels with the baggie cream cheese and lox. Cream cheese was really good - had real veggies in there that gave it a real crunch. That being said, the bagels taste like they were ordered from Stop and Shop and lack the freshness that I was hoping for from a more traditional bagel bakery.

    Fresh bagels made daily!
    Amanda M.

    Stopped early on a Saturday morning while out shopping for groceries to finally use my free small coffee coupon (with the purchase of $1 or more). I had previously been to Bagelz at the URI campus so was excited to see this spacious location in the heart of Wakefield. This location is large with ample parking right out front, lots of seating inside, and even patio seating when the weather permits. I was surprised upon entering to see how big it was inside. A cute and cozy cafe! Now the bagels, wow! These are the best bagels that I've had in the area. They are fresh, chewy and overall make a delightful breakfast. Top with cream cheese or build a sandwich, and you have a satisfying morning meal. We ordered two bagels both with cream cheese, a small (free) coffee and a bottle of water for $5. My boyfriend said the coffee was very good as well. We'll be back for fresh bagels!

    My go-to afternoon pick me up: a sugar free red bull from their drink cooler with strawberry syrup over ice.

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    10 months ago

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    2 months ago

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    11 months ago

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    4 years ago

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    3 years ago

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    8 years ago

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    4 years ago

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    4 years ago

    Super good fresh bagels and great cream cheese, but I feel the staff could definitely be more friendly!

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    7 years ago

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    9 years ago

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    7 years ago

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    4 years ago

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    5 years ago

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    8 years ago

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    9 years ago

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    7 years ago

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    5 years ago

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    5 years ago

    I catered an event from Bagelz and Scotty and Mark were AMAZING - so accommodating and truly went above and beyond.

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    11 years ago

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    10 years ago

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    13 years ago

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    5 years ago

    I was disappointed upon visiting on Saturday July 31 at 1:00pm to find they were sold out of bagels.

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    8 years ago

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    7 years ago

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    11 years ago

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    11 years ago

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    8 years ago

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    6 years ago

    If you like seriously rude unnecessary service (1 out of 4 girls) and styrofoam cups, bagels are definitely worth it.

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    6 years ago

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    7 years ago

    This place is bright and clean. Excellent bagels and yummy egg sandwiches. Never too crowded and not too pricey

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    6 years ago

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    Page 1 of 2

    Ask the Community - Bagelz Bakery

    Review Highlights - Bagelz Bakery

    Went here for the RI food fights coffee month, had great service & excellent flavored coffee!

    Mentioned in 2 reviews

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    The Flour Shop - The cheech at the beach!

    The Flour Shop

    (51 reviews)

    Super cute shop. Very tasty bagel sandwiches. Excellent coffee…read more Parking is on the south side of the building (north side lot is a private club). Enter through the door at the sidewalk. There is a sandwich board in the parking lot next to the employee entrance with the days sandwich options. The shop is small with seating for about ten people. Most of the traffic during our visit was take away. Order counter is on the left with the menu board overhead and available bagels in bins. Place your order and pay, then pick up at the next counter. No paper receipts, but you can have one emailed. For coffee orders, staff will add the milk of your choice, or you can add cream and sweetener at a table to the right of the pick up area. This table also has drink lids, napkins and stir sticks. Online orders are left on shelves by the door for quick and easy pick up. Staff here are very friendly. The bagel selection is creative. I had a jalapeno and havarti cheese bagel with cream cheese. The flavor of the bagel was just right. The cream cheese is very smooth and there was plenty on there. The bagels are a respectable size. Any bigger would be too big imho. The texture is dense with a pleasant chew. I couldn't tell the bagels were sour dough, maybe because of the jalapeno. My SO got themselves a Hot Boi on a prosciutto bagel. To say it was very much enjoyed is probably a bit of an understatement. It was pretty much inhaled and then expounded on in detail. So yes, it was a hit. We both had a Dave's drip coffee which is very smooth. They offer a variety of coffee drinks and seasonal specials are listed on the menu. They all sound amazing. Do recommend this spot.

    After visiting @flourshopbagels in the Pawcatuck / Stonington area, in the Bitter Cold, for an…read more@yelpconnecticut Elite Check In Event yesterday, I have to say Flour Shop Bagels is now among my favorite CT Bagels Shops. I'm going to do two reviews for Flour Shop. One is on the Event Page and is limited to what I tried at the Yelp Check In Event. This one focuses on the half dozen bagels and cream cheese I purchased. Flour Shop is a small independent bagel shop, with some limited seating. They also have a robust takeout business. I arrived at Opening at 8 am. The shop was instantly thriving. The Flour Shop Team was friendly, helpful and efficient. I ordered a half dozen bagels to bring home. I asked if they had Veggie Cream Cheese, which is my go to. They didn't have any made, but they offered to make Veggie CC on the Spot. And you know what? It was Top 10 Percentile for all Bagel Shops. Full of chunks of veggies. Great texture and great color. Flour Shop boils and bakes their Bagels. I tried the Prosciutto Special Bagel and a Spicy Egg Everything. They were good chewy. Fresh. The Prosciutto was crispy, which was the way to do it for a bagel. The seasoning for the Spicy Egg Everything was nuanced and tasty. The Bagels look a bit rustic in a good way. The Flour Shop executed the classics well. Great coverage on the Sesame and Everything Bagels. If you live in the greater Stonington area, visiting The Flour Shop is an easy decision. It's also worth driving from away to start an area day trip. 5 Stars

    Bristol Bagel Works

    Bristol Bagel Works

    (106 reviews)

    $

    A Bristol institution! The line is usually long on a weekend morning, and for good reason - their…read morebagels are so satisfying, fresh, and honestly just exactly what I want in a bagel. They have tons of options to concoct a breakfast or lunch sandwich on a bagel of your choice. Their coffee is delicious, too! I love their white cheddar cheese and will often order a sandwich with that and egg on an everything or the rare, coveted, absolutely divine Asiago bagels they offer. Truly Heavenly! I've never brought someone here for a cozy breakfast meal and had them not enjoy it. Located on the main drag with lots of street parking, it's easy to have a slow, small town morning mozying to the nearby gift shops and restaurants after your stop here. I really shouldn't rave so much because it's already so packed...but there are my 2 cents!

    Great location, nice bagels, friendly staff, simple in-store system!…read more We went to Bristol Bagel Works to have a bagel lunch after visiting Blithewold, which is about three minutes away. This shop has a great location, right in the center of downtown. The bagels were very yummy. I had a salmon, cream cheese, tomato, and capers sandwich. My spouse had a pepper turkey, cheese, and some other things sandwich. The kids had poppy seed bagels, toasted with butter. Everyone was happy! Some of us had brought water bottles with us, and others had drinks from the chiller case. You order at the register, give your name, and then they call it out from the counter to the right when it's ready. Very easy! Warm and welcoming staff! I'll definitely be back the next time I'm in the area. My one qualm with the bagels is that they use corn meal on their peels/board/sheets. Corn meal acts as ball bearings to slide dough more easily, but corn meal also burns easily! So, although my sesame bagel had the a great chew, it had a ring of burn on the bottom. I'd love for Bristol Bagel Works to try switching to semolina flour -- still great for the sliding, but it won't burn until a higher temperature!

    Bagelz Bakery - bagels - Updated May 2026

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