Vegans will love the gigantic sweet potato/cucumber/avocado/red pepper maki rolls. Nice service…read more Street parking. Mango margarita.

The best sushi restaurant in town, whenever I come home always go here for dinner with family and…read morefriends food so good,service is always best .

We arrived late on a Monday night cutting it close before closing, called ahead to be sure the…read morekitchen was still open. luckily it was open & we were seated at a lovely table with a view . hot or not? come for the view but stay for the food& pleasant service. great ambiance & a good place for date night, groups/celebrating. Lychee Martinis: 4/5 sips not ice cold as martinis are but it was a good pairing w/ our. meal & garnished w/ lychee Shrimp butter Yaki: 5/5 bites absolutely delicious savory dish. california roll: 5/5 bites a solid ca roll, from this California girl lol ($7) General Tao chicken: 4/5 bites it's essentially they're orange chicken, not too crispy but was good. sweet sour spicy & broccoli. good portion. Great Ambiance, panoramic Detroit Skyline View, (the river). We walked from our hotel. Elevator takes you up to this romantic great for a date night spot. If I'm ever in Windsor again I'd revisit.

Such a hidden gem and the food and service are amazing! I had some sushi and I usually dont like it…read morebut I tried my boyfriends and it was amazing Pina colada is very good

Gone is Chez Talbot and now open is Eatery 101 at St Clair College…read more This beautifully renovated space has historically been an environment for (both front and back of house) hospitality staff in training to ply their trade. Students enrolled in Culinary, Hospitality and Hotel Management act as both servers and cooks as part of a well balanced training program. St. Clair offers a classy, fine dining environment with an open-concept kitchen to their students who can get a feel for the restaurant world while being closely supported and coached by some of the best in the business. I was served by first year student Josh and was impressed with both the food and the level of attention given to me.

Their menu is very limited but the food was very good. We ordered cod fish, pasta and a sandwich…read moreon an evening visit. My only complain was parking, which we had to pay. They should offer free parking for guests in the evenings.

I ordered the Valentine 4 course meal. It was $125 per…read moreperson. The Shrimp and Branzino was Delicious. The Chicken drum came with literally 1 Drum, and it was overcooked terribly. We were missing a side, and never got our desserts. Place has a good ambiance, and music tho. Staff was nice and service was good overall.

Overall the restaurant was just okay. The service was good. The food okay. The ambiance/decor was…read morenice. The food....A bit pricey for the quality. Example the dragon roll was not on par with the many others I have had and the price point was $25. The shrimp topping, creamy sauce and warm temp I expected were not there. The lamb chops were okay; I asked for medium they came well done. No pink whatsoever. We also ordered the hurricane shrimp; they were again okay nothing special and honestly were missing a little salt or seasoning. The drinks were delicious; a bit pricey but very good. DJ was jammin at the perfect volume. Also for two people a 20% gratuity was automatically added. Not happy about that at all. From the advertising and IG posts I saw I expected more overall. Disappointing and no desire to return.

We booked Omakaze for myself on the second floor just for me. My husband joined me at the bar but…read moredoesn't eat fish. He was able to order à la carte while I enjoyed a 9-course dinner. It was incredible. Absolutely everything was amazing. I requested not to have Uni as it would be wasted on me and they accommodated the request. The complimentary sake tasting was a home run. I had to stop at Total Wine for a bottle of it. Each piece was prepared and explained in front of us. There were other diners at the counter and we watched them prepare other orders for the house too. Some many things looked so good. I cannot wait to go back. It was definitely a great experience for a special occasion. Not a hurried event either. Sit back and relax. Enjoy the service. Multiple seatings a night but booking is recommended. We were lucky and got in last minute as there were openings.

Easily the best sushi restaurant (in terms of atmosphere) in Ann Arbor. As far as I'm aware it's…read morethe only place that does omakase. I haven't done the full omakase experience but I have had sushi multiple times and can say it's great and the ambiance is fantastic but it has its faults. The sushi deluxe which I ordered tonight was filled with redundant cheap cuts of fish. The salmon was delicious but most of it was mid white fish. It came with a salad which I really enjoyed and was packaged nicely. The workers are lovely and try hard but need to be educated more. To be clear I am blaming this on the owner/manager. They should do a crash course on sushi for everyone that works there. Regardless I would happily go back, it's really excellent sushi and the rice is perfect.

Great food and atmosphere. The dry noodles were nice and soft and the crispy ribs had a lot of…read moreflavor to them. Would definitely come here again!

We went there for my wife's birthday and we were not disappointed. The staff we encountered were…read moreall great! Connor was our waiter and he gave us some wonderful suggestions. The drinks, very tasty. The flavors of each dish we tried was unique and extremely flavorful! The root salad was nothing like we have never tried. Our main was the red chicken curry. We highly recommend that as well. The chicken was really tender. The ambiance was quaint, energetic, and we lived the open concept of the kitchen. Don't hesitate to try Takoi!

Fantastic food, hats off to the chef's! We had the chicken…read morewings and papaya salad with pork, both packed outstanding flavors and were sized perfectly for two to share for a meal. Although we didn't order any mixed drinks, the have a well stocked bar.

This little place packed a punch! Good vibes even better food! Everything was sooo delicious! One…read moreof the best espresso martinis I've ever had. 10/10

Sushi and service was amazing and Vivian was extra friendly definitely recommend!!!Glad we can to…read moreenjoy

Can't speak to a real person , no parking. Sushi is way over priced ( one roll and one…read morenigiri)$30.00. Nothing to put the soya sauce in with take out ( given a plastic cup the size of my thumb) and when I picked the first piece up it fell apart. Very disappointing for the effort to get it and cost .

I came here tonight with 6 girls for a birthday dinner & I have to share my experience!…read more First off, on the way to the restaurant we called to add a seat & they were so kind about adding!! It was such a nice vibe inside. Hate when nice restaurants have TVs tho. (They have a 15 minute grace period btw) Our waiter, Jordaee, was awesome! He was so attentive to what we needed and took our orders quickly. He did a great job explaining the menu. Now the food -- so so good!!!! The spicy edamame has this sauce that's so good!! The blue fin roll was so so good & the king ora! GET THE GARLIC NOODLES & YAKI UDON! Get it! Don't skip! (Get the tenderloin in the yaki We were all having a great time. Here's my only qualm: We were there for a birthday and we paid for the dessert..... I totally thought it would be comped or something. We would have skipped the cake if we knew tbh. That was our only skip of the meal. Also, the manager or owner (idk) his name is Mo! He was so kind! Came to us when he saw we were done eating because he thought we didn't like the food. We were just waiting for boxes, don't worry Mo! We loved the food! Come here, but beware you'll spend money. But it's good!

Some meals begin with promise. Others deliver on it. My evening at Zuzu managed to do both with…read morejust enough intrigue along the way to keep things interesting. The experience opened with the ube tacos, which I can only describe as a delightful and unexpected introduction. They set the tone beautifully: playful, vibrant, and full of personality. The kind of dish that makes you pause mid-bite and think, okay... we might be in for something special here. Then came the jalapeño hamachi, which -- and I say this with a heavy heart -- didn't quite rise to the occasion. It wasn't bad, but it felt... quiet. Like a conversation that had potential but never quite found its voice. I was expecting a spark, a kick, a memorable moment, but instead, it passed by politely without leaving much of an impression. It was okay, and I enjoyed tasting this roll. But just when I began to wonder where the night would ultimately land, the Ora King salmon arrived, and with it, redemption. This dish was, quite simply, fantastic. A clean, refreshing punch of flavor that felt perfectly suited for a warm spring day. The salmon didn't just sit on the plate - it shined. Light yet satisfying, delicate yet confident. It was the kind of dish that reminds you why you go out to eat in the first place. Overall, Zuzu delivered an experience that felt intentional, creative, and worth exploring. A perfect place to celebrate an anniversary with my Love. Not every note hit perfectly, but when it did, it sang. And to close the night on the highest of notes, a special shoutout to our waitress, Que B, whose service was nothing short of exceptional. Attentive, caring, and effortlessly warm; the kind of presence that turns a great meal into a memorable experience. Would I return? Absolutely. Because any place that can serve a moment like that salmon and pair it with service like that is a place worth revisiting.