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    Dumpling Time

    4.1 (292 reviews)
    Open 11:00 am - 9:00 pm
    Updated 1 month ago

    Order Dumpling Time Takeout or Delivery

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    DUMPLING TIME ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Dogs allowed

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    Recommended Reviews - Dumpling Time

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    Julie W.

    That happy hour signed drew me over. $5 snacks! The pickled cucumbers and seaweed salad were refreshing with the chrysanthemum tea. We also had two bbq buns, three sui mai's and three shrimp dumplings. It was a quick snack. It wasn't the same as Coke Zero and fries but it was still good snack food. Ordering was quick and friendly, it took quite a few minutes for our steamed food, understandable, and the place was relatively clean. Possibly they were still cleaning a few lunch tables or other happy hour guest. Great to try out.

    Vince L.

    Shopping at Stanford Shopping Center and landed on Dumpling Time for lunch. The place is clean, I'll give them that. The food was decent, but the prices are outrageously extreme for the portions. We ordered: Scallion Noodles ($14) with Chicken (+$5) - for a small bowl of noodles that was a bit on the salty side Har Gow - $9 for 4 dumplings Chili Pork Dumplings - $14 for 6 dumplings Sweet & Spicy Chicken Wings - $16 for 6 wings Sesame Balls - $9 for 3 You can definitely find more authentic dim sum places for half that price.

    Pork buns
    Amy W.

    Very yummy! We got the refreshing cucumbers, 4 flavor Shao long bao's. The pho was our favorite followed by the Thai flavor, pork and the truffle last. We ordered fluffy pork buns and I had a cocktail but I don't remember which one. The guys said it was lighter in the booze department but it packed enough of a punch for this light weight lol

    vegan from catering (green beans, fried rice, scallion noodles, potato gyoza)
    Grace X.

    My work did a catered lunch for a large office event (~400 people) and I really enjoyed the food. Many labelled vegan options provided. I tried green beans, potato gyoza, fried rice, and scallion noodles. Unfortunately the vegetable dumplings were only vegetarian and not vegan. Everything I tried was really well flavored, and I suspect the food is even better when fresh in person. I would definitely come to the restaurant to try more items in person.

    Menu
    Ranjan P.

    Not a fan. Their soup dumplings an oily chili mess, we couldn't eat it. Their shrimp scallop gyozas were good and fresh though greasy. Their interior eggplant bao bland and flavorless insipid. Service was excellent. Patio gorgeous. They keep the inside freezing cold with air conditioning. The prices are high for the meager portions and quality of execution.

    Fancypants X.

    The Dumpling Time brand has lost a bit of its luster in the recent expansion to Palo Alto. The reliably-excellent service & go-to menu items I've come to expect from their original SF location were non existent when I lunched at Stanford Shopping Center. We had to flag down several staff members for the check, & were charged for a dish that was never brought to our table. But the most disappointing service misstep -- a to-go order I had placed at the beginning of our meal still hadn't been made 20 minutes after I (finally) received my bill so I canceled it. This location does not carry the variety of sauces SF does. No truffle butter for Lobster Siu Mai & no cilantro sauce for Har Gow drastically changed the flavor & my level enjoyment of these items. I know I'm not alone when I say, I eat dumplings mainly for the condiments that pair well with them. The food at the Palo Alto store is inferior to the SF location, & they don't offer my favorite items; for instance, the red braised chicken thigh filling in the Chicken Bao is not as tasty as the chicken with mushroom I'm used to in SF. Simple solution: never go back to this location & stick to the one I know & love.

    Benny H.

    Pretty nice spot. Not as large as the one in Santana Row, but very good for families. I do wish they had more cocktail choices but not the end of the world. Food is very good. Overall a nice little meal.

    Jackie T.

    Food was flavorful, but soup came out cold. Server fixed it, but took a while for her to circle back. They were just busy. Really love the ease, it is a little loud but the dim sum was delicious .

    Maria B.

    Went back to Dumpling Time and brought a friend this time - I ordered all the things I previously liked because they were so delicious! Service was a little slower as it was a weekend and the restaurant was entirely full, but nothing went wrong. Tried the green tea this time which was lovely! The restaurant definitely seems to be busier during the daytime - it was pretty loud inside but the tables were well spaced, unlike other casual peninsula restaurants I've been to.

    Wagyu Gyoza!
    Michael S.

    So I wandered into Dumpling Time not expecting fireworks, and I left feeling... pretty "meh." What was alright * The place is definitely clean and decent looking, not some grime‑bucket, but a regular, solid casual‑dining setup. I could chill there without worrying about sketchy vibes. * The menu's got variety (dumplings, noodles, fusion‑style Asian dishes), so you have options if you want something easy and familiar. * Service seemed okay -- nothing spectacular, but no drama either: typical for a mid‑range spot. What didn't particularly hit * Food was fine... but nothing memorable. Kind of like a "this will do" meal rather than a "holy crap I gotta come back" experience. * If I'm honest -- I'm not sure I'd go out of my way to come back. There are other spots around that I think offer better bang for my belly (especially when it comes to dumplings). Verdict: "Just okay" Dumpling Time is a serviceable stop if you want something quick, easy, and uncomplicated. But it doesn't rise above "average." Not bad. Not great. Just... there. If I were you and looking for dumplings or a night out with some flavor -- I'd treat this as a backup plan, not main course.

    Vegetable dumplings in chili sauce
    Tamar L.

    New restaurant in the Stanford Shopping Center. An attractive, casual, minimalist space. The scallion noodles is absolute perfection with a poached egg, creamy and savory. I didn't like the taste of the veg dumplings, but I think that was a personal thing. Others might. It's a cute place and the service was great. They seemed to really care. There was a South Indian server who said cheers every time he brought a plate and it was sweet.

    Wagyu gyoza
    Chandra D.

    Stanford Shopping Center is having a bit of a moment! Get made several upgrades and one of those upgrades included adding more diverse meal options. Dumpling Time was great. The food was fast and fresh. I really enjoyed the shrimp toast as our starter! We got some fried rice and scallion noodles for our four-year-old, and I was a fan of that, too. The chicken bao, wagyu gyoza, and pork dumplings (we got the garlicky hot & sour soup version) were all very tasty. Honestly? I'm just glad to have a place like this at the mall. The service was great, too.

    Win L.

    Excellent addition to the Stanford Shopping Center! My parents are always sad there isn't a Chinese option here and they can finally rejoice! We went on Black Friday so the servers were definitely overwhelmed but they still tried very hard and thanked us for our patience, while we thanked them for working so hard! Understandably, it took awhile to set seated and to order but the food came out quite quickly. The team work seems to be a bit lacking as two servers were overwhelmed while many others just stuck to their non-customer related tasks ignoring customers waiting in line; nevertheless, once one of the overwhelmed servers got to us, it was smooth sailing! We tried the curry pot stickers - reminded me of samosas - it's a yes for us! We tried the XLB combo that carried 5 different flavors - loved them and they come with accompaniments like basil for the pho XLB - cute! All were excellent. We got the string beans - noticed they forgot to remove the vein for most of them, so it's a 3/5 for us on those. We also order the noodles and fried rice (note they do not have white rice alone, which seemed strange to us) - both were fine, nothing special but good. We also got the crispy mapo tofu - nice play on a classic! It is a sweeter version than I've ever had though. The space is quite spacious and modern. Good for small and large groups. There is a large, dog friendly outdoor patio with heaters and free mall parking. We would definitely return here.

    Sesame Balls

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    24 days ago

    Everything was so good and service was great. I highly recommend the pho xlb. Overall, wonderful experience and area.

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    Dumpling Time Reviews in Other Languages

    Ask the Community - Dumpling Time

    Is there outdoor seating at Dumpling Time?

    Yes there is a large outdoor patio!

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    Taste

    Taste

    4.1
    (423 reviews)
    0.6 mi
    $$

    I came here with my company for lunch and I was very impressed…read more *Taste is only open for lunch, so remember that before coming *This place is usually nearly packed *They serve dim sum which comes in family-style sizes *The restaurant is small/medium size, so make sure to come in time! We were a large group of about 14 people, but the food came out pretty quickly. My favorites were the cucumber salad and the chicken dumplings. Everything was so flavorful, I will most definitely be coming back.

    I thought I came here a few months ago, but it was almost a year ago! This place never disappoints…read more A smiling waiter - who seemed super busy but had a huge smile on her face - just the right attitude for people ringing in the Easter weekend on a Good Friday. We enjoyed every dish! The chongqin spicy noodles, the salt and pepper shrimps, the sizzling cumin lamb, the fish in chili oil. Yum yum yum! We ordered the hottest version but it was not too spicy for us - it was very flavorful. The fresh cut red chillies they give you, was really spicy - the red bean spicy sauce was just right. We enjoyed the cool beers with the spicy food. It's a unique ambience for a Univ Ave restaurant- it's just a Chinese kitchen serving good food - like you came to a home and got served really well. Will come back again with more family members. Ps: another surprising thing - we were a party of 6 and they didn't automatically charge us the tip - I took care of them - because I was super satisfied and happy with my meal!

    Photos
    Inside
    Inside
    LS11. / Spicy Fish Fillet in Flaming Red Oil(L)
    LS11. / Spicy Fish Fillet in Flaming Red Oil(L)
    Ma po tofu (we asked for no mala/numbing spice)

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    Ma po tofu (we asked for no mala/numbing spice)
    Yum Cha Palace

    Yum Cha Palace

    3.7
    (419 reviews)
    0.9 mi
    $$

    Brought my parents here for a lovely Friday brunch. There's street parking nearby, but could be…read morelimited depending on time of week/day. Service was really good (better than average Cantonese restaurant lol). The place was not busy probably due to a weekday. We ordered the usuals for Cantonese, and were generally happy about the food quality. Based on the speed the food was served, it was probably not made fresh, but we were satisfied with the texture, flavor, and temperature, at this price point. I think for a casual dim sum bite this place is ok, don't expect anything stunning.

    Expected dim sum with friendly customer service…read more Customer Service: The owner is super nice! We usually order to-go and he happily helps take your order. I really appreciate that. Parking: there's some street parking, but it can be rough. There is a parking lot nearby. During peak times or weekends, it can be hard to find parking. Pricing: Pricing is average/very reasonable for the area, but may seem slightly higher if you're used to dim sum in other areas (but hey, rent must be expensive). Food: Food is typical dim sum food. It's good and traditional rather than the super fresh or high-end dim sum places-more of a "get your dim sum fix place. It's not the healthiest and some dishes can be a bit bland; you might get tired of some of the more filling dishes. Atmosphere: The restaurant is nice and clean, but nothing fancy. It is a no frill place, but well-kept and not cluttered like some other places.

    Photos
    Coming soon
    Coming soon
    Dim sum (truffle scallop dumping on the right).
    Dim sum (truffle scallop dumping on the right).
    Main dining room with large tapestry print.

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    Main dining room with large tapestry print.
    Sifu Wong Kitchen

    Sifu Wong Kitchen

    3.8
    (1.1k reviews)
    10.5 mi
    $$
    Private events
    Outdoor seating

    Sifu Wong Kitchen is a really solid addition to the South Bay dim sum scene. It's tucked inside the…read moreRamada Hotel in Sunnyvale, and the setup is surprisingly nice--clean banquet seating, way less cramped than your usual dim sum spots, and they have huge TVs all over the place. We actually watched the World Cup final here and the atmosphere was awesome. The dim sum is traditional Hong Kong style, and the quality is definitely there. You definitely need to get the Black Gold Salty Egg Yolk Buns. They look cool with the black and gold style, and the molten salted egg yolk center is perfectly rich without being overly sweet. The Lychee Shrimp Balls are super unique too; they look exactly like real lychees on the outside but are stuffed with a snappy shrimp paste that isn't greasy at all. For the classic stuff, the Har Gaw and Siu Mai hit the spot--the skins hold up well without tearing and the pieces are nice and plump. The Baked BBQ Pork Buns are also great, with that crispy, sweet polo-style topping and a good amount of savory pork filling inside. Service can be a little slow on busy weekends since the place gets packed with families, but the staff keeps the kitchen moving as fast as they can. If you want high-quality Cantonese comfort food, excellent dim sum, and a great space to catch a game, this spot is definitely worth a visit.

    Visited again, this time with a bigger group, which allowed us to try a lot more of the menu…read more We started with the Tri-Color Platter (Octopus, Jelly Fish & Green Seaweed Salad), which made for a great, refreshing starter. Soup Dumplings, Shrimp Rice Roll, and Steamed Sparerib, all were good as usual. Half Peking Duck was a highlight, love the perfectly thin and crispy skin. Fried E-Fu Noodle with Lobster - the lobster is fresh and huge, great flavor without being overly salty nor greasy. Black Pepper Beef Fillet with Assorted Mushroom, I like the tender beef and the mushrooms were well seasoned. Sautéed Chinese Broccoli (kailan) with Dried Flounder Flake, the flavor was good, but the kailan stems were cut too large, difficult to eat. We finished with satisfying desserts, Black Gold Salty Egg Yolk Bun was excellent with the lava effect. Mango Pomelo Sago was awesome, and the Snow Lotus Seed Peach Resin was really good and not too sweet. Everyone was full and happy.

    Photos
    Happy New Year from Sifu Wong! 
Wishing you epic meals & minimal food comas in 2026!
    Happy New Year from Sifu Wong! Wishing you epic meals & minimal food comas in 2026!
    麻婆豆腐龍蝦! Mapo Toufu Lobster
    麻婆豆腐龍蝦! Mapo Toufu Lobster
    Lamb pot. 羊腩煲

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    Lamb pot. 羊腩煲
    Palette Tea Garden & Dim Sum

    Palette Tea Garden & Dim Sum

    3.8
    (2.1k reviews)
    9.7 mi
    $$$

    Overall: A+ // 6 stars…read more My favorite dim sum restaurant in the bay area that pays its respects to traditional dim sum done very well, with subtle elements of creativity interleaved for new and inspiring takes. The prices are at a premium compared to other dim sum places, but that is worth the consistency in quality and inspirationally exciting flavoral takes on Cantonese food. Black Garlic Cauliflower - Tender cauliflower of four colors; the black garlic adds a subtle umami note that does give life to the dish. Five Color Shrimp Dumpling - Love this take on shrimp dumpling, as theres so much opportunity to be creative here; I like the flavor inspiration of the five flavors, such as the green wasabi paired shrimp dumpling; however, I think some of the notes were on the subtle side and I would've liked the flavoral differences to be drawn more clearly. Peking Duck - Love their take on peking duck which has the emphasis on a large surface area of the crispy skin to meat so that the crispiness persists through bites. XO Scallop Dumpling - Flavorful seafood dumpling with an umami bomb coming from that topping of xo sauce and chili thread. Palette Soup Dumpling - Still my favorite conception of soup dumplings. The individual spoins makes the consumption stakes lower as the spoons will catch any soup that accidentally slips out; the vinegar caviar also adds a luxuorious touch as a fun complement. The key is to eat these dumplings while hot and soft. Wagyu Chow Fun - Comforting bowl of thick rice noodles with the essential smokiness of the wok coming through the beef and noodles. Food: +2 Presentation: +1 Price: E Atmosphere: +1 Service: E Menu: +2 Insta/Yelp/Beli: @amei_eats Insta/TikTok: @ameizing.race

    1. Food were not tasted good and very greasy. 2. Over…read morepricing 3. 1 small long piece of ox radish ox cake, soggy and greasy for $12! 4. Lobster sui mai with three pieces, didn't look appealing, dried over cooked, didn't see any lobster. Duck spring roll with dried overnight duck and cabbage fried. chill chicken wing with awful. Will never come back.

    Photos
    Palette Tea Garden & Dim Sum
    Palette Tea Garden & Dim Sum
    Palette Tea Garden & Dim Sum

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    Dumpling Time - dimsum - Updated August 2026

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