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    Dumpling City

    4.2 (234 reviews)
    InexpensiveShanghainese, Dim Sum
    Closed • 10:00 am - 7:30 pm
    Updated 2 months ago
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    Dumpling City Photos

    Business Info

    DUMPLING CITY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids

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    Recommended Reviews - Dumpling City

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    Reviews With Photos

    Goeun K.

    Most Chinese people strongly complain about how inauthentic Panda Express is, but I think this place feels like the truly authentic Chinese version of Panda Express. It's more of a pick-up and to-go spot with no dine-in tables. You just choose a box size and select 2-3 main dishes along with 1 side. They offer a variety of options like Orange Chicken and Mapo Tofu. What's unique is their selection of handmade frozen dumplings. You can grab them straight from the freezer and steam them at home. We picked up a few to try as well--haven't tasted them yet, but I'm hoping they're just as good as the fresh dishes!

    Mira D.

    good takeout dumpling spot in palo alto. upon entering you can see the staff folding the dresh dumplings. dumplings are pre packaged in the freezer and they serve other food. service was okay - the employees were not very communicative. card and cash are accepted. 1. // pork and cabbage dumplings // these were our favorite. the pork and cabbage was very flavorful. the dough was a bit thick but chewy and the filling was juicy 2. // pork xiao long bao // we steamed these. the dough was a bit too thick and the filling wasn't very flavorful. they were juicy 3. // fish and chive dumpling // the chives were strong and i couldn't taste the fish at all

    Pork & Chinese Spinach Dumplings (20pcs/$10)- 4/5 stars & Pork, Chive & Shrimp Dumplings (20pcs/$10.50)- 4.5/5 stars
    Amy D.

    4-4.5 stars but rounding up for a legit dumpling spot that sells a variety of homemade dumplings! I stopped by Dumpling City on a weekday around 5pm, and they weren't busy at the time. They are located in a small storefront on El Camino Real, and they were still making fresh dumplings inside when I arrived. All staff were wearing masks properly, and hand sanitizer was available. They have a table blocking the doorway for Covid times, and there is a menu/list of all the different varieties of dumplings available. All bags are 20pcs each, and range from $10-$11/bag. I decided to try their Pork & Chinese Spinach Dumplings (20pcs/$10) & Pork, Chive & Shrimp Dumplings (20pcs/$10.50) [https://www.yelp.com/user_local_photos?select=xj1QaF30mhC8szPDxBSx7Q&userid=76vIFZcC7owykCBjMfGVXg]. Both dumplings were really good, and super fresh! The dumpling skin was the perfect thickness, and had a slight chew to it. The chive dumpling was my favorite, but the chinese spinach was also solid. I will definitely be back to purchase more dumplings, and to try their other flavors. Parking was easy to find at the time since there is some street parking on the sidewalk in front of the store.

    Dumplings from Dumpling City!!!

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    1 year ago

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    Photo of Kenny Q.

    Kenny Q.

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    7 months ago

    Dumplings are good but too bad there's only frozen ones to buy. I'm glad now they some hot deli items.

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    Kenny Q.

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    5 months ago

    Love this place! Amazing handmade dumplings that I can cook up at home anytime. Best if made in a bamboo steam basket!

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    Kenny Q.

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    6 months ago

    Fantastic dumplings! Frozen and ready for pick up. Pretty easy to prepare at home. They taste so fresh, highly recommend!

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    Kenny Q.

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    Photo of Goeun K.
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    2 years ago

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    Kenny Q.

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    2 years ago

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    2 years ago

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    1 year ago

    Been here many times.,,,these people work hard to make a fresh product. Customer since they opened!

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    Kenny Q.

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    3 years ago

    Helpful 3
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    8 months ago

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    Kenny Q.

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    3 years ago

    Helpful 10
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    9 months ago

    Everything I have tried is delicious and if you do not know how to cook things, there are cooking instructions on the website.

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    Kenny Q.

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    1 year ago

    Not worth the hype or the money. The food was just ok. Nothing was outstanding or excellent.. if you want good dim sum don't come here.

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    Kenny Q.

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    2 years ago

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    Kenny Q.

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    6 years ago

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    Kenny Q.

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    4 years ago

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    Kenny Q.

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    2 years ago

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    4 years ago

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    5 years ago

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    Kenny Q.

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    4 years ago

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    3 years ago

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    2 years ago

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    5 years ago

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    Kenny Q.

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    3 years ago

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    Kenny Q.

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    7 years ago

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    2 years ago

    The dumpling is pricey, the wrap is thick but flavor is good. Not sure if I would purchase again.

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    Kenny Q.

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    5 years ago

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    Kenny Q.

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    7 years ago

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    5 years ago

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    6 years ago

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    4 years ago

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    3 years ago

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    3 years ago

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    6 years ago

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    Kenny Q.

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    6 years ago

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    Kenny Q.

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    3 years ago

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    4 years ago

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    Kenny Q.

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    4 years ago

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    Kenny Q.

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    5 years ago

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    Kenny Q.

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    1 year ago

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    Page 1 of 6

    Dumpling City Reviews in Other Languages

    Ask the Community - Dumpling City

    How many dumplings are in a bag?

    20 dumplings per bag

    Are the wrappers on the thicker or thinner side?

    Permanently closed? Haven't been opened lately

    Hi, we are not closed. Due to shortage of workers and some of the dumplings are out of stock, so we have to turn off our online ordering, but we are open for pick up orders. If there is any particular flavor of dumplings you are looking for, you… 

    Do they use MSG?

    Hi, yes, we use chicken flavored power which contains MSG in most of our dumplings except the vegan dumplings.

    Has anyone bought the steamed buns? (take away) I've tried steaming in a basket steamer and…

    I steam them and they are great. Just ten minutes. I put a new, wet, coffee filter on the bottom to prevent the bun from sticking.

    The meats used in the dumplings, are they organic?

    Can you eat there? In their pictures, they have tables with condiments in the middle.

    Not anymore. The restaurant part has been closed.

    How do you cook the dumplings? I just bought some but there are no directions.

    They instructed me to boil the frozen dumplings for 10 minutes - came out great!

    Hope people can eat hot cooked dumplings here?!

    No, it's not a restaurant. It's a factory so you buy frozen dumpling here

    Can you buy cooked dumplings? Or only frozen ones?

    Only frozen or freshly-made ones, no cooked options when I visited it.

    Are vegetarian options also vegan?

    Yes they are vegan! And delicious! Very fresh!

    Does Dumpling City still serve the menu in the pictures? I'm curious if for example I could get the "five spice marinated beef". Thanks!

    No. It is now only selling frozen dumplings.

    How much is a pack of frozen dumplings(pork dumplings w/Napa cabbage、Chicken dumplings w/Spinach)?

    I got those today came to $18.40

    View All 18 Questions

    Chef Zhao Kitchen - fried dumplings (sheng jian bao)

    Chef Zhao Kitchen

    3.7(527 reviews)
    2.0 mi
    •$$

    This place is located right off the Embarcadero exit and easy to miss if you're just driving by…read more Surprisingly, they were getting busy when we arrived. There were various dishes on the menu with appetizers, different proteins, carbs, etc. We had already looked at the menu prior to coming so we were able to place our order fairly quickly. Thick stir fried noodles: The noodles were pretty good! They were a mix of bouncy and chewy with small slices of chicken and bok choy throughout the dish. It was quite oily though. Spicy wontons: I thought these were going to be soaked in a peanut sauce but it was definitely more of szechuan chili oil. Maybe I read the description wrong. The wontons were tiny but plentiful. These were just okay, the pork filling was bland. Pan fried dumpling buns: The buns weren't as crispy as they're supposed to be. They had a small amount of pork filling but good soup inside. Be careful biting into one because it was hot. Sweet and sour chicken: Our favorite dish out of everything! It was the perfect combo of sweet and sour. There was more than enough chicken and gave us leftovers for another meal. I enjoyed the extra textures of the bell peppers, onions and pineapple throughout the dish. Definitely recommend! Service was as usual for a Chinese spot. There's a small private room on the right side if you have a reservation for a larger party. They do have a sign up at the front for a $2.50 credit card fee due to rising inflation so heads up.

    My Order: 2x Pan-Fried Bun 生煎包…read more The Good: The food was tasty. The Bad: I ordered pickup and arrived at the estimated ready time. Once it said my order was ready it ended up taking over 30 more minutes before my order was actually ready. I checked in with the staff a couple times while waiting, but they weren't able to give me a status update other than it was being worked on. The wait wasn't a huge deal and my dwindling patience was likely exasperated by my growing hunger and the fact that I had a small order. To be fair, they were busy and renovating so it was a bit chaotic, and I don't think it was entirely their fault as the Toast order system seemed to be telling most pickup people that their order was ready too early. I'm not sure if their system follows a numerical ascending order, but if so, they may have simply forgotten my order because multiple orders that had a larger number than mine and had way more food came out before mine. Lastly, the amount of black vinegar that came with the buns was not enough in my opinion. I measured it to be less than 1 Tablespoon. Furthermore, one of the vinegar containers had a deformed/melted lid so it didn't seal and spilled all over the bag.

    Photos
    Chef Zhao Kitchen - Inside is small

    Inside is small

    Chef Zhao Kitchen - Matcha ice cream

    Matcha ice cream

    Chef Zhao Kitchen - Fried noodles

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    Fried noodles

    Little Shanghai Restaurant - Pig's ear with five spice

    Little Shanghai Restaurant

    3.6(753 reviews)
    12.8 mi
    •$$

    I think it's important to know that Little Shanghai is not a typical Chinese-American restaurant…read more It is a restaurant specific to Shanghai cuisine. You have to have had Shanghai food in order to appreciate the specific dishes here. Don't complain that flavors and textures here are not up to your Chinese-American expectations. They make their dishes in the style of neighborhood restaurants you would encounter in Shanghai. This is a neighborhood restaurant that has been here for years, and their dishes trigger Shanghai nostalgia. IYKYK. My favorite Shanghai dishes, including Shanghai-style dimsum: * Bean curd with malan vegetable * Cold tofu noodle * Ham and winter melon soup * Dongpo pork * Sauteed prawns Shanghai-style * Sweet and sour spareribs Shanghai-style * Shanghai-style steamed chicken * Savory soybean milk * Sweet soybean milk * Shanghai rice roll * Xiaolong bao * Shanghai fried pork buns * Jicai wonton soup * Small wonton clay pot People in Shanghai are busy and they like their food fast. The service here is fast. Don't complain that the service here is not attentive or not refined. You order food and they bring it to you. Eat it and move on. If you want typical Chinese-American food, go to Panda Express. If you want typical Chinese-American food with better (slower) service, go to P.F. Chang's.

    Came here after seeing this post from Dion Lim:…read morehttps://www.instagram.com/reel/DeKtTj4yPWN/?stkn=MThsbjR5YzYxYzJ5Nw== Had mixed feelings overall. The food is tasty, no doubt about it. We ordered some typical dishes but the real standout was the niu rou mian (beef noodle soup). The meat was succulent and the noodles were bouncy...def worth getting. Service was what you'd expect from a Chinese restaurant here. I'm sure it would've been helpful to have a translator on hand. lol. Despite that, I felt at home walking in. Food makes up for some rough edges. Would definitely come back.

    Photos
    Little Shanghai Restaurant
    Little Shanghai Restaurant - Pork Knuckles In Soy Sauce (eaten)

    Pork Knuckles In Soy Sauce (eaten)

    Little Shanghai Restaurant - Pig's Kidney Flowers with Soy Sauce

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    Pig's Kidney Flowers with Soy Sauce

    Chef Chu's - Easter candy

    Chef Chu's

    3.9(2.5k reviews)
    1.7 mi
    •$$$

    5 of us came here for dinner on a Sunday around 6:30pm to check out the hype. I used to come here…read morefor lunch/dinner with my co-workers while I was working in the area, but that was more than 10 years ago. They were very busy but not completely full. Parking was easy as they had two parking lots. The inside decoration had not changed at all. It had the very classic American Chinese restaurant vibe. The hype was real and there's a whole wall full of celebrity pictures downstairs. The food quality and taste was much better than we expected. Portion size wasn't huge, but price was still reasonable, considering it's expensive everywhere. We ordered 4 dishes and jasmine rice. The Rainbow Fish Fillets weren't fishy at all; there were a good amount of fish, and the vegetables were fresh. I liked that the sauce was light and the dish was seasoned well. The Pan-Seared Black Pepper Steak was another scrumptious dish, and the beef was tender. The Braised Triple Mushrooms had shiitake, button, straw mushrooms, snow peas and carrots in a delicious oyster sauce. The only dish I didn't really care for was the General Chicken. While their unique sauce was quite tasty, the chicken was too dry for me, and there was quite a bit of batter. Overall, it's a great meal catching up with friends. The servers were friendly and kept refilling our tea/water; we didn't feel rushed to leave.

    No wait for my party of 5 on a Sunday evening. Service was very efficient and dishes came promptly…read more We shared Chef Chu's famous chicken salad, minced chicken in lettuce cups, boneless crisp aromatic duck, Sichuan-style string beans, pan-seared black pepper steak, and steamed Chilean sea bass with black bean sauce. Everything was pretty good. My favorites were the boneless crisp aromatic duck which was very flavorful, minced chicken in lettuce cups, and steamed Chilean sea bass with black bean sauce which was super tender. We thought the pan-seared black pepper steak would be thinner slices but they were large chunks. Pretty tender though. The chicken salad and string beans were just ok for me compared to the other dishes. Overall not super authentic but still a tasty meal and fun to eat here given the hype and history of the restaurant.

    Photos
    Chef Chu's - Chef Chu's Dining room

    Chef Chu's Dining room

    Chef Chu's - Yu Shang Pork

    Yu Shang Pork

    Chef Chu's - Barbecue chilling, Seabass with fried rice cake

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    Barbecue chilling, Seabass with fried rice cake

    Dumpling City - shanghainese - Updated October 2026

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