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Dumpling City

4.2 (234 reviews)
InexpensiveShanghainese, Dim Sum
Closed • 10:00 am - 7:30 pm
Updated 2 months ago

Dumpling City Photos

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DUMPLING CITY ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids

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Recommended Reviews - Dumpling City

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Goeun K.

Most Chinese people strongly complain about how inauthentic Panda Express is, but I think this place feels like the truly authentic Chinese version of Panda Express. It's more of a pick-up and to-go spot with no dine-in tables. You just choose a box size and select 2-3 main dishes along with 1 side. They offer a variety of options like Orange Chicken and Mapo Tofu. What's unique is their selection of handmade frozen dumplings. You can grab them straight from the freezer and steam them at home. We picked up a few to try as well--haven't tasted them yet, but I'm hoping they're just as good as the fresh dishes!

Mira D.

good takeout dumpling spot in palo alto. upon entering you can see the staff folding the dresh dumplings. dumplings are pre packaged in the freezer and they serve other food. service was okay - the employees were not very communicative. card and cash are accepted. 1. // pork and cabbage dumplings // these were our favorite. the pork and cabbage was very flavorful. the dough was a bit thick but chewy and the filling was juicy 2. // pork xiao long bao // we steamed these. the dough was a bit too thick and the filling wasn't very flavorful. they were juicy 3. // fish and chive dumpling // the chives were strong and i couldn't taste the fish at all

Pork & Chinese Spinach Dumplings (20pcs/$10)- 4/5 stars & Pork, Chive & Shrimp Dumplings (20pcs/$10.50)- 4.5/5 stars
Amy D.

4-4.5 stars but rounding up for a legit dumpling spot that sells a variety of homemade dumplings! I stopped by Dumpling City on a weekday around 5pm, and they weren't busy at the time. They are located in a small storefront on El Camino Real, and they were still making fresh dumplings inside when I arrived. All staff were wearing masks properly, and hand sanitizer was available. They have a table blocking the doorway for Covid times, and there is a menu/list of all the different varieties of dumplings available. All bags are 20pcs each, and range from $10-$11/bag. I decided to try their Pork & Chinese Spinach Dumplings (20pcs/$10) & Pork, Chive & Shrimp Dumplings (20pcs/$10.50) [https://www.yelp.com/user_local_photos?select=xj1QaF30mhC8szPDxBSx7Q&userid=76vIFZcC7owykCBjMfGVXg]. Both dumplings were really good, and super fresh! The dumpling skin was the perfect thickness, and had a slight chew to it. The chive dumpling was my favorite, but the chinese spinach was also solid. I will definitely be back to purchase more dumplings, and to try their other flavors. Parking was easy to find at the time since there is some street parking on the sidewalk in front of the store.

Dumplings from Dumpling City!!!

Dumpling City is THE place to go for satisfying your dumpling cravings!!! They seek to provide an authentic, handmade Chinese dumpling and dimsum experience. They offer both frozen dumplings and fresh dimsum. For frozen dumplings, of which I have gotten countless bags, they offer almost 20 different types of fillings or types of dumplings, where each bag contains 20 dumplings! For example, I've bought (at least) the following fillings: pork with Napa cabbage, pork with chive, pork with celery, chicken with corn, pork and shrimp with chive, lamb and Napa cabbage, shrimp with chives, fish with chives, and vegetarian. And they are all delicious and superb. The frozen dumplings are very easy, convenient, and quick to prepare! You just place them in boiling water and wait around 10 minutes - and then you have the PERFECT dish for sharing at a potluck, for sharing for a meal among friends and family, for yourself as a snack whenever you're hungry. They also keep very well in your freezer! But that's not all. In addition to their fantastic frozen dumplings, Dumpling City also serves hot and fresh dim sum. If you go at the right time, you might be able to catch the opportunity to buy some of their fresh steamed buns (with fillings like pork, beef, veggies, taro, red bean, lotus seed, etc.) before they run out. When you visit Dumpling City, you can watch all the staff hand-crafting / hand making the dumplings and dim sum before your eyes. In addition, Dumpling City would be one of my favorite places to visit even if they didn't serve dumplings and dim sum. Every time I've gone, the lady at the register smiles at me and talks to me, as a friend remarked, like I was her daughter. And it feels really nice! Again, Dumpling City is THE place to go for dumplings and for dim sum! They really are your neighborhood kitchen, providing both an authentic handmade experience and a sense of community. I would definitely recommend enjoying food from Dumpling City!!!

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Reviews are largely positive. Many praise the fresh handmade dumplings and easy home preparation of the frozen options. People also mention the friendly staff.

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6 months ago

Love this place! Amazing handmade dumplings that I can cook up at home anytime. Best if made in a bamboo steam basket!

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Kenny Q.

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1 year ago

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Kenny Q.

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8 months ago

Dumplings are good but too bad there's only frozen ones to buy. I'm glad now they some hot deli items.

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Kenny Q.

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7 months ago

Fantastic dumplings! Frozen and ready for pick up. Pretty easy to prepare at home. They taste so fresh, highly recommend!

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Kenny Q.

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Photo of Goeun K.
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2 years ago

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Kenny Q.

Helpful 4
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2 years ago

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3 years ago

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1 year ago

Been here many times.,,,these people work hard to make a fresh product. Customer since they opened!

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Kenny Q.

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3 years ago

Helpful 3
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8 months ago

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Kenny Q.

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3 years ago

Helpful 10
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9 months ago

Everything I have tried is delicious and if you do not know how to cook things, there are cooking instructions on the website.

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Kenny Q.

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1 year ago

Not worth the hype or the money. The food was just ok. Nothing was outstanding or excellent.. if you want good dim sum don't come here.

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Kenny Q.

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2 years ago

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Kenny Q.

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6 years ago

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Kenny Q.

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4 years ago

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2 years ago

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4 years ago

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5 years ago

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4 years ago

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3 years ago

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5 years ago

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3 years ago

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2 years ago

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7 years ago

Helpful 5
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5 years ago

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2 years ago

The dumpling is pricey, the wrap is thick but flavor is good. Not sure if I would purchase again.

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Kenny Q.

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7 years ago

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5 years ago

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6 years ago

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4 years ago

Helpful 1
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3 years ago

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3 years ago

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6 years ago

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6 years ago

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3 years ago

Helpful 8
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4 years ago

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4 years ago

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5 years ago

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1 year ago

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Dumpling City Reviews in Other Languages

Ask the Community - Dumpling City

How many dumplings are in a bag?

20 dumplings per bag

Are the wrappers on the thicker or thinner side?

Permanently closed? Haven't been opened lately

Hi, we are not closed. Due to shortage of workers and some of the dumplings are out of stock, so we have to turn off our online ordering, but we are open for pick up orders. If there is any particular flavor of dumplings you are looking for, you… 

Do they use MSG?

Hi, yes, we use chicken flavored power which contains MSG in most of our dumplings except the vegan dumplings.

Has anyone bought the steamed buns? (take away) I've tried steaming in a basket steamer and…

I steam them and they are great. Just ten minutes. I put a new, wet, coffee filter on the bottom to prevent the bun from sticking.

The meats used in the dumplings, are they organic?

Can you eat there? In their pictures, they have tables with condiments in the middle.

Not anymore. The restaurant part has been closed.

How do you cook the dumplings? I just bought some but there are no directions.

They instructed me to boil the frozen dumplings for 10 minutes - came out great!

Hope people can eat hot cooked dumplings here?!

No, it's not a restaurant. It's a factory so you buy frozen dumpling here

Can you buy cooked dumplings? Or only frozen ones?

Only frozen or freshly-made ones, no cooked options when I visited it.

Are vegetarian options also vegan?

Yes they are vegan! And delicious! Very fresh!

Does Dumpling City still serve the menu in the pictures? I'm curious if for example I could get the "five spice marinated beef". Thanks!

No. It is now only selling frozen dumplings.

How much is a pack of frozen dumplings(pork dumplings w/Napa cabbage、Chicken dumplings w/Spinach)?

I got those today came to $18.40

View All 18 Questions

Chef Zhao Kitchen - fried dumplings (sheng jian bao)

Chef Zhao Kitchen

3.7(527 reviews)
2.0 mi
•$$

This place is located right off the Embarcadero exit and easy to miss if you're just driving by…read more Surprisingly, they were getting busy when we arrived. There were various dishes on the menu with appetizers, different proteins, carbs, etc. We had already looked at the menu prior to coming so we were able to place our order fairly quickly. Thick stir fried noodles: The noodles were pretty good! They were a mix of bouncy and chewy with small slices of chicken and bok choy throughout the dish. It was quite oily though. Spicy wontons: I thought these were going to be soaked in a peanut sauce but it was definitely more of szechuan chili oil. Maybe I read the description wrong. The wontons were tiny but plentiful. These were just okay, the pork filling was bland. Pan fried dumpling buns: The buns weren't as crispy as they're supposed to be. They had a small amount of pork filling but good soup inside. Be careful biting into one because it was hot. Sweet and sour chicken: Our favorite dish out of everything! It was the perfect combo of sweet and sour. There was more than enough chicken and gave us leftovers for another meal. I enjoyed the extra textures of the bell peppers, onions and pineapple throughout the dish. Definitely recommend! Service was as usual for a Chinese spot. There's a small private room on the right side if you have a reservation for a larger party. They do have a sign up at the front for a $2.50 credit card fee due to rising inflation so heads up.

My Order: 2x Pan-Fried Bun 生煎包…read more The Good: The food was tasty. The Bad: I ordered pickup and arrived at the estimated ready time. Once it said my order was ready it ended up taking over 30 more minutes before my order was actually ready. I checked in with the staff a couple times while waiting, but they weren't able to give me a status update other than it was being worked on. The wait wasn't a huge deal and my dwindling patience was likely exasperated by my growing hunger and the fact that I had a small order. To be fair, they were busy and renovating so it was a bit chaotic, and I don't think it was entirely their fault as the Toast order system seemed to be telling most pickup people that their order was ready too early. I'm not sure if their system follows a numerical ascending order, but if so, they may have simply forgotten my order because multiple orders that had a larger number than mine and had way more food came out before mine. Lastly, the amount of black vinegar that came with the buns was not enough in my opinion. I measured it to be less than 1 Tablespoon. Furthermore, one of the vinegar containers had a deformed/melted lid so it didn't seal and spilled all over the bag.

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Chef Zhao Kitchen - Inside is small

Inside is small

Chef Zhao Kitchen - Matcha ice cream

Matcha ice cream

Chef Zhao Kitchen - Fried noodles

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Fried noodles

Little Shanghai Restaurant - Pig's ear with five spice

Little Shanghai Restaurant

3.6(753 reviews)
12.8 mi
•$$

I think it's important to know that Little Shanghai is not a typical Chinese-American restaurant…read more It is a restaurant specific to Shanghai cuisine. You have to have had Shanghai food in order to appreciate the specific dishes here. Don't complain that flavors and textures here are not up to your Chinese-American expectations. They make their dishes in the style of neighborhood restaurants you would encounter in Shanghai. This is a neighborhood restaurant that has been here for years, and their dishes trigger Shanghai nostalgia. IYKYK. My favorite Shanghai dishes, including Shanghai-style dimsum: * Bean curd with malan vegetable * Cold tofu noodle * Ham and winter melon soup * Dongpo pork * Sauteed prawns Shanghai-style * Sweet and sour spareribs Shanghai-style * Shanghai-style steamed chicken * Savory soybean milk * Sweet soybean milk * Shanghai rice roll * Xiaolong bao * Shanghai fried pork buns * Jicai wonton soup * Small wonton clay pot People in Shanghai are busy and they like their food fast. The service here is fast. Don't complain that the service here is not attentive or not refined. You order food and they bring it to you. Eat it and move on. If you want typical Chinese-American food, go to Panda Express. If you want typical Chinese-American food with better (slower) service, go to P.F. Chang's.

Came here after seeing this post from Dion Lim:…read morehttps://www.instagram.com/reel/DeKtTj4yPWN/?stkn=MThsbjR5YzYxYzJ5Nw== Had mixed feelings overall. The food is tasty, no doubt about it. We ordered some typical dishes but the real standout was the niu rou mian (beef noodle soup). The meat was succulent and the noodles were bouncy...def worth getting. Service was what you'd expect from a Chinese restaurant here. I'm sure it would've been helpful to have a translator on hand. lol. Despite that, I felt at home walking in. Food makes up for some rough edges. Would definitely come back.

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Little Shanghai Restaurant
Little Shanghai Restaurant - Pork Knuckles In Soy Sauce (eaten)

Pork Knuckles In Soy Sauce (eaten)

Little Shanghai Restaurant - Pig's Kidney Flowers with Soy Sauce

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Pig's Kidney Flowers with Soy Sauce

Taste - MaLaTang

Taste

4.1(428 reviews)
2.4 mi
•$$

I came here with my company for lunch and I was very impressed…read more *Taste is only open for lunch, so remember that before coming *This place is usually nearly packed *They serve dim sum which comes in family-style sizes *The restaurant is small/medium size, so make sure to come in time! We were a large group of about 14 people, but the food came out pretty quickly. My favorites were the cucumber salad and the chicken dumplings. Everything was so flavorful, I will most definitely be coming back.

Today I checked out Taste for some kung pao chicken...they're located right on busy University Ave…read morein Palo Alto. There is tons of competition around, but that didn't stop me. I grabbed the lunch special and opted for white rice. It came with a hot and sour soup that tasted great, featuring a nice texture with egg and tofu. It was heavy on the white pepper, which I prefer, making for a really solid start. I forgot to take a picture of it so just pretend I had it. Getting into the dish, the chicken wasn't quite as fried as what I had at Grandma's Kitchen or even P.F. Chang's, but it was still very tender. The vegetable lineup brought green peppers and onions, delivering a really nice green onion aroma. The absolute highlight was the peanuts. They were honestly the crunchiest I have ever had in a KPC dish, which was awesome. The sauce had a nice amount of wetness and actually packed a good amount of Szechuan spice, especially compared to Shang Cafe. Flavor-wise, it started off as a nice sweet and sour mix, but after a while, the sweetness just became completely overbearing. Verdict: Incredibly tender chicken, a nice Szechuan kick, and the absolute crunchiest peanuts I have ever had, but ultimately held back by an overbearingly sweet sauce.

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Taste
Taste - LS11. / Spicy Fish Fillet in Flaming Red Oil(L)

LS11. / Spicy Fish Fillet in Flaming Red Oil(L)

Taste - Ma po tofu (we asked for no mala/numbing spice)

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Ma po tofu (we asked for no mala/numbing spice)

Dumpling City - shanghainese - Updated October 2026

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