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    Steam

    3.3 (717 reviews)
    Closed • 11:00 am - 9:00 pm

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    STEAM ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for kids

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    Reviews With Photos

    Steamed BBQ Pork Buns (3 Pc)
    Megan S.

    I've had steam on DoorDash and always loved it so I was excited to try it in person! The steamed dumplings were delicious and the shui mai was huge. The wings were not spicy, it tasted sweet and were also a good size. Service was attentive and quick and there are both indoor and outdoor seating. Good spot for people watching!

    Vegetarian Fun Gow Dumplings (3 Pc)
    Tamar L.

    This is my favorite place in the area for Christmas dim sum. Outstanding preparations. The restaurant is lovely, with elegant wood accents. A fun place to treat yourself to a yummy Chinese meal. Dumplings are delicate and light, with a soft rice paper skin. The most delicious was the fun gow, stuffed with nutty taro. Charred spring onion oil noodles are rich with a pleasing, delicate taste of frizzled scallion. Fish fillet with Szechuan spicy sauce has perfect texture and a lovely gingery sauce. Egg tofu with mushroom features addictive soft tofu lightly fried for savoriness.

    Shanghai Pork Dumplings XLB (4 Pc)
    Ken D.

    Food was very tasty, delivered hot and fresh. Service was fast and efficient. Some outside tables, a lot more inside. They really designed the interior well, it was far more spacious than the size of the restaurant should have allowed. In the Palo Alto area? Hungry for Dim Sum? This is THE spot!

    Veg fried rice
    Pallavi P.

    Walked in for dinner on a rainy weeknight, and were seated promptly. We got the hot and sour soup, veg fried rice, Sichuan chicken and cumin lamb. The restaurant is well lit and has indoor and outdoor seating although the tables are rather close to each other. But hey, that's University Ave, Palo Alto for you. The food came out promptly and was good. The cumin lamb was the favorite, seasoned well while the other dishes were decent but nothing spectacular that I'd keep coming back for. Service was efficient and prompt.

    Szechuan Spicy Chicken with Garlic
    Ariana J.

    Came across this restaurant while walking around the university avenue figuring out where to have lunch. It's my weekly routine now to discover new places or revisit old favourites as I work from PA office once a week. Had the lunch special. Szechuan chicken served with Jasmine rice, 1 spring roll, 1 potsticker and hot & sour soup. The chicken is really yummy, spicy and delicious. I enjoyed it with a side of piping hot jasmine rice. Spring roll is decent and bit on oily side Potsticker is good I couldn't eat the soup coz it had mushroom in it. (Am allergic) All this for just $18.99 I think it's a steal deal. Give it a try during your weekday lunches.

    Filet Mignon Cubes w/ Maggi Sauce
    Cindy L.

    Filet Mignon Cubes w/ Maggi Sauce 4 onions, broccoli, chewy, juicy, flavorful; I think Maggi sauce is a brand of soy sauce Hot and Sour Soup 3 too spicy for me

    Shanghai Pork Dumplings XLB (4 Pc)
    Maurine S.

    Came here for dim sum cuz it was a half way point to meet family. The place was fairly empty for a Saturday afternoon probably due to so many restaurants to choose from on the Ave. The service was attentive and the ambiance was nice. The food was eh for dim sum. Most of it lacked any flavor and there really wasn't anything that stood out so that I'd make a return trip.

    Har gow 虾饺 and Shanghai dumpling 小笼包

    First and foremost, extremely few places can offer gluten free dim sum options and Chinese dishes so this place appeals greatly just because of that. The dim sum menu is limited, but many standards like har gow 虾饺, siu mai 烧卖, and shanghai dumpling 小笼包 (not GF) are there. Seafood in the dim sum was ample; the portions filling; and the taste was good. Place has a modern atmosphere and outdoor dining (also rare for Chinese food) and parking nearby which are both pluses. Service was decent--not friendly, but very easy to get someone's attention. Pro tips: confirm and confirm if you need gluten free. Improvements to this place would be a menu with both Chinese _and_ English (there is only the latter); the addition of Chinese brocolli 芥蓝; and the addition of gluten free Chinese congee (粥). Definitely will go back.

    Chow fun, pepper beef w broccoli, pea sprouts w garlic.
    Mimi D.

    Of the dishes I ordered, the two I definitely recommend getting are the pea sprouts, XLB and the shiu mai. The pea sprouts had the perfect amount of garlic and the veggie itself has a fresh taste. It was cooked perfectly as well (although it was a bit oily). The XLB had a huge filling, well amount of soup, and had a strong ginger taste which I love. Ask for chili on the side to spice up your soy sauce! The shiu mai was meaty. The reason why I'm giving it 3.5/5 stars is because the pepper beef was super salty and same with the chow fun. However the meat was super tender so it felt rlly wasteful that I couldn't continue eating it. The har gow skin was too thick for my liking, making it doughy. Other than that, the service was great and consistently clean the area.

    Handmade Wonton with STEAM Hot Sauce
    Prath C.

    We came here on a weekday night for dinner. There was little to no wait and we were seated immediately. Our server was attentive and friendly and the ambience was very lively. We ordered: - Handmade Wonton with STEAM Hot Sauce - Delicious and the sauce was very flavorful, I wish this was a bit spicier, but overall the taste was still delicious - Uyghur Cumin Lamb - the cumin flavor was delicious when paired with the lamb, which was also very juicy and tender! - Szechuan Style Crispy Tiger Prawns - Very crispy and a good combination with the Szechuan style numbing spice One thing I loved was that there were multiple vegetarian options available on the menu! Overall, I had a good time here and will be back in the future to try other items on the menu.

    Dead fly in the food

    Ordered the honey walnut shrimp for takeout. Found a dead fly... We will certainly not return nor order from here again.

    Beef chow fun
    Alex A.

    Had 2 things: beef chow fun = decent portion size and quality of the beef was great, however lacking a bit in flavor and a bit oily. Garlic green beans, bit overdone and over salted with lots garlic. Service was fine. Would come back to for the chow fun again and perhaps another dish or 2.

    Szechuan style Tiger Prawn
    Laltoo B.

    Average Chinese food. Overpriced. Found some dishes too Salty. The XLB dumpling was just ok, Mushroom dumpling was a tasteless mash. For mains, we had the fish in black bean sauce, Szechuan Chicken & Crispy Prawn. Ambience is good, Service quick, but food was a letdown. PS: Apart from the high prices, we got pre-charged 18% service fees for 3 people & the final bill came with a empty Tip section expecting more! Seriously!

    Sautéed Broccoli 清炒西蘭花 ($19) , Uyghur Cumin Lamb 孜然羊肉 ($22), and White rice 白饭 ($3)

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    5 months ago

    Great food and excellent service. We went there at the last minute in Palo Alto and they were very gracious.

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    Great food, good service. Can't wait to have more again. I may try something new. I like trying new and different foods.

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    9 months ago

    The service and ambiance were good but the food was a little underwhelming. Nothing was bad, just nothing to write home about.

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    Page 1 of 18

    Steam Reviews in Other Languages

    Ask the Community - Steam

    Are they still open for takeout during quarantine?

    Yes, Steam is open for takeout; check their FB page. Their post also says, they offer delivery through DoorDash but it's listed as "closed".

    Is there a drink menu?

    Yes, there is. There are different kinds of hot tea. Common sodas. A variety of bottled beers, including Qing Dao. A few selection of wines as well.

    Do they offer dimsum all day?

    Yes, they do.

    View All 11 Questions

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    Taste - Bo Bo Chicken

    Taste

    4.1(425 reviews)
    0.2 mi
    •$$

    I came here with my company for lunch and I was very impressed…read more *Taste is only open for lunch, so remember that before coming *This place is usually nearly packed *They serve dim sum which comes in family-style sizes *The restaurant is small/medium size, so make sure to come in time! We were a large group of about 14 people, but the food came out pretty quickly. My favorites were the cucumber salad and the chicken dumplings. Everything was so flavorful, I will most definitely be coming back.

    I thought I came here a few months ago, but it was almost a year ago! This place never disappoints…read more A smiling waiter - who seemed super busy but had a huge smile on her face - just the right attitude for people ringing in the Easter weekend on a Good Friday. We enjoyed every dish! The chongqin spicy noodles, the salt and pepper shrimps, the sizzling cumin lamb, the fish in chili oil. Yum yum yum! We ordered the hottest version but it was not too spicy for us - it was very flavorful. The fresh cut red chillies they give you, was really spicy - the red bean spicy sauce was just right. We enjoyed the cool beers with the spicy food. It's a unique ambience for a Univ Ave restaurant- it's just a Chinese kitchen serving good food - like you came to a home and got served really well. Will come back again with more family members. Ps: another surprising thing - we were a party of 6 and they didn't automatically charge us the tip - I took care of them - because I was super satisfied and happy with my meal!

    Photos
    Taste - Inside

    Inside

    Taste - LS11. / Spicy Fish Fillet in Flaming Red Oil(L)

    LS11. / Spicy Fish Fillet in Flaming Red Oil(L)

    Taste - Ma po tofu (we asked for no mala/numbing spice)

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    Ma po tofu (we asked for no mala/numbing spice)

    Yum Cha Palace - Lookin forward to a new menu!

    Yum Cha Palace

    3.7(419 reviews)
    1.2 mi
    •$$

    Brought my parents here for a lovely Friday brunch. There's street parking nearby, but could be…read morelimited depending on time of week/day. Service was really good (better than average Cantonese restaurant lol). The place was not busy probably due to a weekday. We ordered the usuals for Cantonese, and were generally happy about the food quality. Based on the speed the food was served, it was probably not made fresh, but we were satisfied with the texture, flavor, and temperature, at this price point. I think for a casual dim sum bite this place is ok, don't expect anything stunning.

    Expected dim sum with friendly customer service…read more Customer Service: The owner is super nice! We usually order to-go and he happily helps take your order. I really appreciate that. Parking: there's some street parking, but it can be rough. There is a parking lot nearby. During peak times or weekends, it can be hard to find parking. Pricing: Pricing is average/very reasonable for the area, but may seem slightly higher if you're used to dim sum in other areas (but hey, rent must be expensive). Food: Food is typical dim sum food. It's good and traditional rather than the super fresh or high-end dim sum places-more of a "get your dim sum fix place. It's not the healthiest and some dishes can be a bit bland; you might get tired of some of the more filling dishes. Atmosphere: The restaurant is nice and clean, but nothing fancy. It is a no frill place, but well-kept and not cluttered like some other places.

    Photos
    Yum Cha Palace - Coming soon

    Coming soon

    Yum Cha Palace - Dim sum (truffle scallop dumping on the right).

    Dim sum (truffle scallop dumping on the right).

    Yum Cha Palace - Main dining room with large tapestry print.

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    Main dining room with large tapestry print.

    Chef Chu's - Easter candy

    Chef Chu's

    3.9(2.5k reviews)
    4.1 mi
    •$$$

    5 of us came here for dinner on a Sunday around 6:30pm to check out the hype. I used to come here…read morefor lunch/dinner with my co-workers while I was working in the area, but that was more than 10 years ago. They were very busy but not completely full. Parking was easy as they had two parking lots. The inside decoration had not changed at all. It had the very classic American Chinese restaurant vibe. The hype was real and there's a whole wall full of celebrity pictures downstairs. The food quality and taste was much better than we expected. Portion size wasn't huge, but price was still reasonable, considering it's expensive everywhere. We ordered 4 dishes and jasmine rice. The Rainbow Fish Fillets weren't fishy at all; there were a good amount of fish, and the vegetables were fresh. I liked that the sauce was light and the dish was seasoned well. The Pan-Seared Black Pepper Steak was another scrumptious dish, and the beef was tender. The Braised Triple Mushrooms had shiitake, button, straw mushrooms, snow peas and carrots in a delicious oyster sauce. The only dish I didn't really care for was the General Chicken. While their unique sauce was quite tasty, the chicken was too dry for me, and there was quite a bit of batter. Overall, it's a great meal catching up with friends. The servers were friendly and kept refilling our tea/water; we didn't feel rushed to leave.

    No wait for my party of 5 on a Sunday evening. Service was very efficient and dishes came promptly…read more We shared Chef Chu's famous chicken salad, minced chicken in lettuce cups, boneless crisp aromatic duck, Sichuan-style string beans, pan-seared black pepper steak, and steamed Chilean sea bass with black bean sauce. Everything was pretty good. My favorites were the boneless crisp aromatic duck which was very flavorful, minced chicken in lettuce cups, and steamed Chilean sea bass with black bean sauce which was super tender. We thought the pan-seared black pepper steak would be thinner slices but they were large chunks. Pretty tender though. The chicken salad and string beans were just ok for me compared to the other dishes. Overall not super authentic but still a tasty meal and fun to eat here given the hype and history of the restaurant.

    Photos
    Chef Chu's - Chef Chu's Dining room

    Chef Chu's Dining room

    Chef Chu's - Yu Shang Pork

    Yu Shang Pork

    Chef Chu's - Barbecue chilling, Seabass with fried rice cake

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    Barbecue chilling, Seabass with fried rice cake

    Steam - dimsum - Updated October 2026

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