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    Steam

    3.3 (714 reviews)
    Closed 11:00 am - 2:30 pm, 4:30 PM - 9:00 PM

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    STEAM ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

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    Reviews With Photos - Steam

    Shanghai Pork Dumplings XLB (4 Pc)
    Ken D.

    Food was very tasty, delivered hot and fresh. Service was fast and efficient. Some outside tables, a lot more inside. They really designed the interior well, it was far more spacious than the size of the restaurant should have allowed. In the Palo Alto area? Hungry for Dim Sum? This is THE spot!

    Veg fried rice
    Pallavi P.

    Walked in for dinner on a rainy weeknight, and were seated promptly. We got the hot and sour soup, veg fried rice, Sichuan chicken and cumin lamb. The restaurant is well lit and has indoor and outdoor seating although the tables are rather close to each other. But hey, that's University Ave, Palo Alto for you. The food came out promptly and was good. The cumin lamb was the favorite, seasoned well while the other dishes were decent but nothing spectacular that I'd keep coming back for. Service was efficient and prompt.

    Szechuan Spicy Chicken with Garlic
    Ariana J.

    Came across this restaurant while walking around the university avenue figuring out where to have lunch. It's my weekly routine now to discover new places or revisit old favourites as I work from PA office once a week. Had the lunch special. Szechuan chicken served with Jasmine rice, 1 spring roll, 1 potsticker and hot & sour soup. The chicken is really yummy, spicy and delicious. I enjoyed it with a side of piping hot jasmine rice. Spring roll is decent and bit on oily side Potsticker is good I couldn't eat the soup coz it had mushroom in it. (Am allergic) All this for just $18.99 I think it's a steal deal. Give it a try during your weekday lunches.

    Dead fly in the food

    Ordered the honey walnut shrimp for takeout. Found a dead fly... We will certainly not return nor order from here again.

    Filet Mignon Cubes w/ Maggi Sauce
    Cindy L.

    Filet Mignon Cubes w/ Maggi Sauce 4 onions, broccoli, chewy, juicy, flavorful; I think Maggi sauce is a brand of soy sauce Hot and Sour Soup 3 too spicy for me

    Shanghai Pork Dumplings XLB (4 Pc)
    Maurine S.

    Came here for dim sum cuz it was a half way point to meet family. The place was fairly empty for a Saturday afternoon probably due to so many restaurants to choose from on the Ave. The service was attentive and the ambiance was nice. The food was eh for dim sum. Most of it lacked any flavor and there really wasn't anything that stood out so that I'd make a return trip.

    Chow fun, pepper beef w broccoli, pea sprouts w garlic.
    Mimi D.

    Of the dishes I ordered, the two I definitely recommend getting are the pea sprouts, XLB and the shiu mai. The pea sprouts had the perfect amount of garlic and the veggie itself has a fresh taste. It was cooked perfectly as well (although it was a bit oily). The XLB had a huge filling, well amount of soup, and had a strong ginger taste which I love. Ask for chili on the side to spice up your soy sauce! The shiu mai was meaty. The reason why I'm giving it 3.5/5 stars is because the pepper beef was super salty and same with the chow fun. However the meat was super tender so it felt rlly wasteful that I couldn't continue eating it. The har gow skin was too thick for my liking, making it doughy. Other than that, the service was great and consistently clean the area.

    Handmade Wonton with STEAM Hot Sauce
    Prath C.

    We came here on a weekday night for dinner. There was little to no wait and we were seated immediately. Our server was attentive and friendly and the ambience was very lively. We ordered: - Handmade Wonton with STEAM Hot Sauce - Delicious and the sauce was very flavorful, I wish this was a bit spicier, but overall the taste was still delicious - Uyghur Cumin Lamb - the cumin flavor was delicious when paired with the lamb, which was also very juicy and tender! - Szechuan Style Crispy Tiger Prawns - Very crispy and a good combination with the Szechuan style numbing spice One thing I loved was that there were multiple vegetarian options available on the menu! Overall, I had a good time here and will be back in the future to try other items on the menu.

    Beef chow fun
    Alex A.

    Had 2 things: beef chow fun = decent portion size and quality of the beef was great, however lacking a bit in flavor and a bit oily. Garlic green beans, bit overdone and over salted with lots garlic. Service was fine. Would come back to for the chow fun again and perhaps another dish or 2.

    Szechuan style Tiger Prawn
    Laltoo B.

    Average Chinese food. Overpriced. Found some dishes too Salty. The XLB dumpling was just ok, Mushroom dumpling was a tasteless mash. For mains, we had the fish in black bean sauce, Szechuan Chicken & Crispy Prawn. Ambience is good, Service quick, but food was a letdown. PS: Apart from the high prices, we got pre-charged 18% service fees for 3 people & the final bill came with a empty Tip section expecting more! Seriously!

    Sautéed Broccoli 清炒西蘭花 ($19) , Uyghur Cumin Lamb 孜然羊肉 ($22), and White rice 白饭 ($3)
    Monica O.

    Solid place to get Chinese food that's a little cheaper than Taste down the street. They're also a good place to get dim sum in Palo Alto (although in my opinion the dim sum prices are still pricey, but that's Palo Alto for you). This time we got the cumin lamb and sautéed broccoli with some white rice. The cumin lamb was very good. It was a bit salty, but this dish usually is. The service was a little slow this time. The cumin lamb was served before the rice so we had to wait a little to get our rice to eat with the dish. But I've gone before and haven't had that problem with the service before so it could just be that time. The inside's really new and clean. It feels modern and warm. Also the bathroom's surprisingly large and nice. It definitely feels like an expensive restaurant bathroom. Parking: There are many parking garages in Palo Alto so it's not too hard for us to find parking

    a restaurant with wooden tables and chairs
    Henry L.

    I was pleasantly surprised by what Steam has to offer in terms of dim sum and other pan Chinese dishes. The atmosphere is very chic, open, and clean. They serve jasmine tea by default, but you can also ask the server to provide tea based on preference, such as oolong, green tea, chrysanthemum, or pu'er tea. Any of the "classic" dim sum dishes will be a good choice for your visit: -Sticky rice wrapped in bamboo leaf. Steamed perfectly with lots of great fillings, including pork, egg, and sausage. -Shrimp dumpling (Ha Gau). Tried and true, with excellent shrimp portions. Try it with a little soy sauce or a some hot sauce -Pork dumpling (Siu Mai). Great job on a classic. They add a little roe on top too! The lunch and dinner items are also excellent. Don't miss the Singaporean rice noodles! Finally, you can decide on tipping. They add a 15% service charge on top. The service is excellent!

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    3 months ago

    Great food and excellent service. We went there at the last minute in Palo Alto and they were very gracious.

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    8 months ago

    Great food, good service. Can't wait to have more again. I may try something new. I like trying new and different foods.

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    7 months ago

    The service and ambiance were good but the food was a little underwhelming. Nothing was bad, just nothing to write home about.

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    Page 1 of 18

    Steam Reviews in Other Languages

    Ask the Community - Steam

    Are they still open for takeout during quarantine?

    Yes, Steam is open for takeout; check their FB page. Their post also says, they offer delivery through DoorDash but it's listed as "closed".

    Is there a drink menu?

    Yes, there is. There are different kinds of hot tea. Common sodas. A variety of bottled beers, including Qing Dao. A few selection of wines as well.

    Do they offer dimsum all day?

    Yes, they do.

    View All 11 Questions

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    Imperial Treasure

    Imperial Treasure

    3.9
    (199 reviews)
    1.6 mi
    $$$
    Speaks Mandarin
    Kid friendly

    Food and experience is closer to 4.5 but rounded down bc it's so expensive…read more Was curious to try this new restaurant specializing in Peking duck. Reservation was easy to make over the phone and you have to preorder duck ahead of time. We also got pan fried buns, bok choy, and mandarin fish. Dishes are expensive but good quality. I read mixed reviews about the duck but I thought it was great - crispy skin and relatively tender/juicy meat. It is the first time I've seen an extra charge for the duck pancake wrappers; it was not a pleasant surprise but at least they were thin and delicious. We opted to have a soup made from the leftover duck and that was delicious. Service was also pretty good; they even packaged the leftovers for us. Highly recommend for a special occasion or to impress friends but too much of a splurge to go to regularly.

    We are huge fans of their sister location, Treasure in Belmont, so we were really excited to try…read moreout Imperial Treasure for dinner. Unfortunately, it just wasn't as good overall as the Belmont spot. The space itself is older, and the seating feels pretty tight and not as comfortable. As for the food, we ordered the Peking duck, which came with a lot of meat, but the duck itself didn't taste fresh at all. It had that distinct, stale "old meat" taste to it, and the texture was completely off and mushy rather than having a nice, fresh bite. The xiao long bao missed the mark too--the wrappers were too thick and the filling wasn't nearly as savory or delicious as what we're used to. Even the basic steamed rice tasted like a cheaper, lower-quality grain. For the other dishes, the stir-fried scallion lamb was way too salty, even though we specifically asked them to go light on the salt, and it lacked that deep umami flavor they get so right at the other location. On the bright side, the Treasure's signature beef honeycomb tripe was actually really good, though the spice level is definitely on the higher side so beware if you're sensitive to heat. For dessert, I finished with the sesame glutinous rice balls in sweet rice wine because it's one of my absolute favorites, but it fell short since there was barely any wine or osmanthus flavor. The service was also pretty lacking throughout the night. They didn't even bother to clear our dirty dinner plates off the tight table after we ordered our dessert, so everything was incredibly cramped. They also completely ignored the rest of our Peking duck instead of proactively asking what we wanted to do with the carcass bones and the remaining meat. We had to specifically flag them down ourselves to ask about it and explain what we wanted done with it, which should really be standard practice for a proper duck service. Compared to the sister restaurant, the execution, environment, and service here just aren't quite there yet.

    Photos
    Ambiance. That indoor gazebo looks pretty cool for group diners.                  @siecysdiary
    Ambiance. That indoor gazebo looks pretty cool for group diners. @siecysdiary
    Dry Pot Cauliflower  | @whaevaeats
    Dry Pot Cauliflower | @whaevaeats
    FRIED SHRIMPS WITH CORN IN SALTED EGGYOLK

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    FRIED SHRIMPS WITH CORN IN SALTED EGGYOLK
    Sifu Wong Kitchen

    Sifu Wong Kitchen

    3.8
    (1.1k reviews)
    10.1 mi
    $$
    Private events
    Outdoor seating

    Sifu Wong Kitchen is a really solid addition to the South Bay dim sum scene. It's tucked inside the…read moreRamada Hotel in Sunnyvale, and the setup is surprisingly nice--clean banquet seating, way less cramped than your usual dim sum spots, and they have huge TVs all over the place. We actually watched the World Cup final here and the atmosphere was awesome. The dim sum is traditional Hong Kong style, and the quality is definitely there. You definitely need to get the Black Gold Salty Egg Yolk Buns. They look cool with the black and gold style, and the molten salted egg yolk center is perfectly rich without being overly sweet. The Lychee Shrimp Balls are super unique too; they look exactly like real lychees on the outside but are stuffed with a snappy shrimp paste that isn't greasy at all. For the classic stuff, the Har Gaw and Siu Mai hit the spot--the skins hold up well without tearing and the pieces are nice and plump. The Baked BBQ Pork Buns are also great, with that crispy, sweet polo-style topping and a good amount of savory pork filling inside. Service can be a little slow on busy weekends since the place gets packed with families, but the staff keeps the kitchen moving as fast as they can. If you want high-quality Cantonese comfort food, excellent dim sum, and a great space to catch a game, this spot is definitely worth a visit.

    Visited again, this time with a bigger group, which allowed us to try a lot more of the menu…read more We started with the Tri-Color Platter (Octopus, Jelly Fish & Green Seaweed Salad), which made for a great, refreshing starter. Soup Dumplings, Shrimp Rice Roll, and Steamed Sparerib, all were good as usual. Half Peking Duck was a highlight, love the perfectly thin and crispy skin. Fried E-Fu Noodle with Lobster - the lobster is fresh and huge, great flavor without being overly salty nor greasy. Black Pepper Beef Fillet with Assorted Mushroom, I like the tender beef and the mushrooms were well seasoned. Sautéed Chinese Broccoli (kailan) with Dried Flounder Flake, the flavor was good, but the kailan stems were cut too large, difficult to eat. We finished with satisfying desserts, Black Gold Salty Egg Yolk Bun was excellent with the lava effect. Mango Pomelo Sago was awesome, and the Snow Lotus Seed Peach Resin was really good and not too sweet. Everyone was full and happy.

    Photos
    Happy New Year from Sifu Wong! 
Wishing you epic meals & minimal food comas in 2026!
    Happy New Year from Sifu Wong! Wishing you epic meals & minimal food comas in 2026!
    麻婆豆腐龍蝦! Mapo Toufu Lobster
    麻婆豆腐龍蝦! Mapo Toufu Lobster
    Lamb pot. 羊腩煲

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    Lamb pot. 羊腩煲
    Yum Cha Palace

    Yum Cha Palace

    3.7
    (419 reviews)
    1.2 mi
    $$

    Brought my parents here for a lovely Friday brunch. There's street parking nearby, but could be…read morelimited depending on time of week/day. Service was really good (better than average Cantonese restaurant lol). The place was not busy probably due to a weekday. We ordered the usuals for Cantonese, and were generally happy about the food quality. Based on the speed the food was served, it was probably not made fresh, but we were satisfied with the texture, flavor, and temperature, at this price point. I think for a casual dim sum bite this place is ok, don't expect anything stunning.

    Expected dim sum with friendly customer service…read more Customer Service: The owner is super nice! We usually order to-go and he happily helps take your order. I really appreciate that. Parking: there's some street parking, but it can be rough. There is a parking lot nearby. During peak times or weekends, it can be hard to find parking. Pricing: Pricing is average/very reasonable for the area, but may seem slightly higher if you're used to dim sum in other areas (but hey, rent must be expensive). Food: Food is typical dim sum food. It's good and traditional rather than the super fresh or high-end dim sum places-more of a "get your dim sum fix place. It's not the healthiest and some dishes can be a bit bland; you might get tired of some of the more filling dishes. Atmosphere: The restaurant is nice and clean, but nothing fancy. It is a no frill place, but well-kept and not cluttered like some other places.

    Photos
    Coming soon
    Coming soon
    Dim sum (truffle scallop dumping on the right).
    Dim sum (truffle scallop dumping on the right).
    Main dining room with large tapestry print.

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    Main dining room with large tapestry print.
    Taste

    Taste

    4.1
    (423 reviews)
    0.2 mi
    $$

    I came here with my company for lunch and I was very impressed…read more *Taste is only open for lunch, so remember that before coming *This place is usually nearly packed *They serve dim sum which comes in family-style sizes *The restaurant is small/medium size, so make sure to come in time! We were a large group of about 14 people, but the food came out pretty quickly. My favorites were the cucumber salad and the chicken dumplings. Everything was so flavorful, I will most definitely be coming back.

    I thought I came here a few months ago, but it was almost a year ago! This place never disappoints…read more A smiling waiter - who seemed super busy but had a huge smile on her face - just the right attitude for people ringing in the Easter weekend on a Good Friday. We enjoyed every dish! The chongqin spicy noodles, the salt and pepper shrimps, the sizzling cumin lamb, the fish in chili oil. Yum yum yum! We ordered the hottest version but it was not too spicy for us - it was very flavorful. The fresh cut red chillies they give you, was really spicy - the red bean spicy sauce was just right. We enjoyed the cool beers with the spicy food. It's a unique ambience for a Univ Ave restaurant- it's just a Chinese kitchen serving good food - like you came to a home and got served really well. Will come back again with more family members. Ps: another surprising thing - we were a party of 6 and they didn't automatically charge us the tip - I took care of them - because I was super satisfied and happy with my meal!

    Photos
    Inside
    Inside
    LS11. / Spicy Fish Fillet in Flaming Red Oil(L)
    LS11. / Spicy Fish Fillet in Flaming Red Oil(L)
    Ma po tofu (we asked for no mala/numbing spice)

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    Ma po tofu (we asked for no mala/numbing spice)
    Crouching Tiger Restaurant & Bar

    Crouching Tiger Restaurant & Bar

    3.8
    (1.2k reviews)
    4.9 mi
    $$

    Clean, modern, and inviting restaurant with very reasonable prices. The chow mein was definitely…read morethe highlight--thick noodles with great texture, and it wasn't overly oily or drenched in sauce like you often find elsewhere. I also ordered the Mongolian beef, which was flavorful and made with good-quality beef that wasn't fatty. My only complaint was the amount of sauce--it was very thick and oily, and enough leaked out of the to-go container to make a mess. The bean paste chicken was also tasty, with fresh vegetables and tender chicken, but again there was a heavy pool of sauce at the bottom of the container. Cutting back on the sauce a bit would make both dishes even better. Overall, the food was flavorful, portions were solid, and the prices are hard to beat. I'd definitely come back when I'm in the area.

    Not sure how on earth this place is still carrying 4 stars at the moment. It used to be decent…read more Not remotely what I would consider quality Americanized Chinese takeout. Or really any quality takeout of any kind. $90 order, ranging from dumplings to basic entrees to rice. Everything was off - slopped together, underseasoned, lazy vegetable chopping (and questionable) choices of vegetable ingredients. No Wok fire/heat evident in any of the entree's and everything was a gluey, flavorless mess. The noodles for the Lo Mein seemed honestly just spaghetti. The orange chicken was dry/old, almost no breading, and honestly didn't taste orangey at all. The kung pao looked like what my 7 year old could have made (when we was seven). More like boiled chicken topped with raw Safeway vegetables, whole peanuts, and a soupy cornstarch soy sauce afterthought. The kicker was they do not have any house made sauces, so if you want good mustard or something edible for dipping - welcome to shitty packet hell as they refused to provide those (if they existed). I'm curious what they do when you're in-house but if I''m paying for the same food I'm not sure why I wouldn't get something besides high-fructose corn syrup garbage stamped out in a factory two years ago. This reflects lack of care to the product and customer experience. Highly unfortunate for an establishment that used to be "decent" as I said.

    Photos
    Interior
    Interior
    Crouching Tiger Restaurant & Bar
    Crouching Tiger Restaurant & Bar

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    Steam - dimsum - Updated August 2026

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