I didn't want to like this place at a $31 takeout price point, but wow, it completely exceeded my…read moreexpectations. I ordered the Mongolian beef, white rice, and hot and sour soup. The photos honestly do not do it justice, especially for takeout. Everything arrived hot, fresh, and packed with flavor. The Mongolian beef was tender with the perfect balance of sweet and savory, the rice was cooked perfectly, and the hot and sour soup was some of the best I've had in a long time. I was fully prepared to think it was overpriced, but after eating it, I get it. The quality, portions, and flavor were all there. If you're on the fence because of the price, just go here. You'll understand after the first few bites.

This place tastes like my mom's cooking to me in the absolute best way. It has authentic Chinese…read morehome cooking vibes that you can't really find at a lot of restaurants these days. I'd recommend getting a couple different dishes and some fried rice or plain rice and just go to town! I loved the Hunan pork belly and would definitely try the smoked pork belly too. This was absolutely decision and a hidden Chinatown gem :) Park at the Hilton public parking for $4 an hour for cheap-ish parking in this area!

Waited in line for about an hour. Went by relatively quickly. Ordered a few appetizers. Got the…read moreenoki mushroom chips and wagyu sushi. My absolute favorite was the enoki mushroom chips they were perfectly salty and crunchy. The wagyu sushi was okay but not my favorite. Tried a variety of ramens. I got the miso corn butter ramen which was delicious, next time I think adding spice would be better as it was lacking a bit of kick. The lamb miso ramen was delicious I loved the spice added and the broth was unique with the cumin flavor. The shoyu ramen was a classic and very good flavor. Would definitely come by again if you're willing to wait a bit in line.

Got the GKO and spicy signature with extra pork chasu. First time here and was expecting to be…read morewowed but both ramen were ok. GKO broth was ok, a little salty maybe because of the other elements on it. Spicy signature broth was a little better. Both meat and egg were tender and good. Also got the enoki chips, salty and was ok. Had a similar taste to salty chipotle tortilla chips. Got here by 3:20pm and had two people ahead of us. Line got long super quick. Staff were attentive and quick with the work flow. Place has limited seating. Bathroom was clean.

By far the best hot pot I've had. The most positive energy, phenomenal music, and the staff was…read morejust phenomenal. There was nothing I wasn't happy about. Will definitely return.

老板非常好服务，很健谈啊每次都可以聊很久的天，服务很好 牛骨汤熬的很好喝，牛肉很美味 推荐一下!…read more澳洲那个最美味感觉、然后我还喜欢吃鹌鹑蛋 环境很好收拾的很干净! 推荐大家来!!!

Our server was great, very attentive. Kept our water glasses full and checked on us several times…read more The food. We ordered the garlic green beans which were delicious and properly seasoned, chicken karaage which the pieces were incredibly small, over cooked and salty. Poke salad which was just disappointing and katsu with curry. The katsu was cooked properly but just didn't have much flavor & the curry wasn't more than just brown gravy unfortunately. Was really hoping to enjoy this place since I'm finding myself in the part of town a lot these days. The hunt for a decent asian fusion restaurant is still ongoing

Came here for dinner with friends a few friends last month. I ordered the spice jar fried rice, and…read morewe also shared a few small bites. The garlic green beans were really good and probably the only dish I'd recommend. We also tried the veggie rolls, which were just okay--pretty mediocre. My fried rice looked great and had a nice mix of veggies, shimp and chicken, but unfortunately it was very bland and really lacking seasoning. The chicken was also quite dry, which made the dish pretty disappointing. On a positive note, the service and atmosphere were both good. Overall though, the food didn't impress me enough to come back anytime soon.

Traditional Chinese cuisine meets modern atmosphere! Being Chinese, I have a higher standard for…read morewhat Chinese dishes can and should be. (That sounded really snobby, I apologize ) Dim sum is comfort food for me, and 606 knocks it out of the park! Cha siu bao (Bbq pork bun) has a light, fluffy bun and the pork is in the sweet spot between sweet and savory. The siu mai and the shrimp dumplings were very traditionally seasoned and delicious! Mongolian beef was excellent with a subtle kick to it, I didn't expect. Sesame balls and custard buns were nice sweet treats to wrap up the meal. Restaurant was bright, clean, and air conditioned. Some dim sum restaurants can be a little humid and stuffy. IYKYK Owners were very nice and willing to answer any questions we had. 5 star experience!!!

Finally had the chance to eat here yesterday after seeing it so many times in my yelp search! Fun…read morefact: my mom used to frequent this restaurant when it was New Sun Hong Kong back when I went to school at Sts. Peter & Paul across from Washington Square Park. My mom used to get the pan fried noodles from here and i always used them as my reference point for any other restaurant that also serves this. It's what I remember and grew up with. So far only one has come close! This is all I remember from that place and how delish it was. Fast forward to yesterday. They were really nice and welcoming as soon as I went in. We didn't want to order too much, so we only got the beef hor fun and green onion pancakes. The pancakes were so good! Nice and chewy on the inside and crunch on the outside. The chow fun I had really high hopes for. My memories as a child having had chow fun all the time, had this distinct taste to it and made a certain way. Their chow fun was good, but I think it was lacking a little flavor? I also wish they used the wider noodles instead of these thinner ones. :( It wasn't bad at all, I just had a certain expectation. So far, there's only one place that is reminiscent of what I remember and it's in Sacramento. That being said, we will still come back because I would love to try the Simon's garlic chicken and more of the pancakes!

Don't change a thing, the spice level is perfect!…read more Sincerely, I'd like to meet the people who think Little Szechuan goes easy on the heat because to me, it's a blast of mala spice and numbing sensation- and I have a high tolerance. The Spicy Garlic Pork with vegetables was HOT and there was no escape: Like an opponent's chess pieces trying to grab your king, one bite after the next puts you in jeopardy. It was a good kind of peril. The Chow Mein Select noodles with lots of fresh crunchy vegetables was nicely executed with firm, plump chow mein. It was a very generous helping. I thanked my stars for the relief of white rice. The quart of hot and sour soup will have to wait until tomorrow, so much delicious food. For vegetarians, lots of menu options for you as well as those looking for unique dumplings and lots of offal dishes for those who crave it. Ambience is fresh, polished, non-touristy yet in the very heart of Chinatown where this is not always guaranteed. Locals and visitors alike, bookmark this restaurant. Little Szechuan was another Too Good to Go find. We'll be back soon, before Chinese New Year. 新年快乐

This is my go to spot in the city when I'm craving authentic Sichuan food. Tucked in the heart of…read moreChinatown, this place delivers a punchy, numbing spice that's hard to find anywhere else in town. I usually get takeout or delivery, but the food really shines when you dine in. First off..this is a Sichuan restaurant so Skip the dim sum and orange chicken, that's not what you come here for so don't order it and then complain they're not good. My favorites: Flaming Chili Oil Beef and Flaming Chili Oil Fish. The meat is perfectly "velveted," giving it that smooth, slippery texture that soaks up the hot oil and chili flavors. Each bite hits with layers of heat, garlic, and Sichuan peppercorns that tingle and numb your tongue. the kind of burn that makes you want to keep eating even tho you're sweating like crazy. They can tone down the spice if you ask, but I'd recommend keeping it medium or higher; the mild version loses a lot of the oil which is key to the overall experience. The Sour Pickled Fish. It's not the bright red kind of spicy, but it sneaks up on you with tangy, mouth watering broth full of pickled mustard greens, Thai chilis, and that signature Sichuan mala numbing. It's sour, savory, and deeply umami, the kind of dish that wakes up your whole palate If you can, eat in. The dishes come bubbling hot and the aromas fill the table which is way better than eating out of a takeout container, where the oil separates and the textures get a little lost.

A very unique experience that I highly recommend when you are visiting San Francisco. It's at the…read morebasement of Fairmount Hotel. If you want to have dinner while enjoying the band, there will be a cover charge of $20 per person. The band performs on a floating platform on a former swimming pool . There's an artificial rain intermittently. Great music. Food is pricey. We got poke with thin and fresh plantain chips. The raw fish is fresh too. Ver good. The drinks here is amazing and beautifully presented. The menu describes the alcohol content and the level of sweetness. Great feature to help you to make your selection. They successfully create a Polynesian ambiance inside and outside the restaurant. Our waitress was very nice and professional.

This is a really tough review so I'm going to break it down by aspects…read more Ambiance- really cool aesthetic; they nailed it on the Hawaiian/Polynesian vibe. Spacious seating, very clean. Entertainment- the fact that the live music band is on a boat in water is so cool and something I've never seen done indoors. They were very talented and I truly enjoyed the variety of genres they played as well. Food- we ordered their Tonga pupu platter, kalua pork sliders and coconut curry seafood. The food was delicious! Everything had tons of flavor and all the different proteins were cooked well. My favorite was the coconut calamari on the sampler. The variety of foods gave us so much to enjoy. Service- this is where it all goes left. For starters we had originally made a reservation for 8:45 however the day before they called to inform us they'd be closing early due to a private event (9:30 instead of 11)and if we were willing to come in at 8 instead. This was not a bother at all for us. Well it was to our unfortunate surprise that we noticed that our waited started to hover and even brought us the check at about 8:40....we literally still had tons of our food to eat and drinks not even halfway done. He came to our table excessively trying to collect the check when we still had plenty of time to enjoy our meal and the music. Plenty of tables still had guests so it's not like we were the last ones. When he wasn't at our table he was standing nearby making eye contact with my husband trying to figure out if we were ready to pay out. Completely ruined our otherwise really nice evening. Management- we were able to flag down the manager, Elle D., and explained what occurred during our dinner. She was very nice and apologetic and went out of her way to not only make us feel validated but made sure we ended on a good note. She was professional, nice, and took no time in remediating the situation. It's because of her and the wonderful food and entertainment that I'm giving the 3 starts because honestly it would've been an easy 5 if not for the waiter we got.

I walk past this place nearly every morning on my walk towards the Ferry Building. I saw a sign…read morethis morning that they have steamed BBQ pork buns... and I LOVE bbq pork buns so I had to stop by for a to-go treat. It's a great hole in the wall spot near Oracle Park. Sports folks or folks just walk along the Embarcadero can easily find this spot. Service is what you'd expect from a small Chinese restaurant. It seems to be a bit longer of a wait than I'm used to. There's about 6 tables inside, could probably easily fit a large group here with all the tables together. The bao was hot and great for a bite on the go.

After a rocky start, the new owners have settled in and the food is very good now. I ordered…read more - Vegetable Chow Mein : good flavor - Fiilet Fish with Greens : the fish was soft and fresh but a bit saltier than I like. Mixed with vegetables it was quite balanced. - Eggplant in garlic sauce : delicious! - Sesame balls : excellent! The service is very good and the staff is very polite and friendly. Prices are very reasonable for the area. So glad to have our neighborhood Chinese takeout back in action!