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    Duluth's Best Bread

    4.3 (43 reviews)
    ModerateBakeries
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    cinnamon rolls with icing
    Scott P.

    Fantastic in so many ways ~ I love their food !!! Selection may be limited after 11am ... so that's can be a tough break The downside: Seedy area on Main Street with lots of homeless / druggy / questionable characters lurking about. So watch for theft and possibly being hassled. I appreciate their little open air counter to the street ... but "watch your stuff" ... I didn't watch carefully enough? and had a $1,000 motorcycle helmet stole from the seat next to me in (late August 2023). No security cameras apparently per the owner. Food - FANTASTIC !!!

    Chocolate Orange Macaron
    Raven T.

    We tried the Superior location again after seeing multiple social media postings about needing more customers... I ordered their Superior latte again but the balance of flavors were unfortunately not there. I would recommend adding half a tablespoon to a tablespoon more of the syrup. The oat milk was slightly bitter. The flavor of the macarons was good, I love a quirky flavor pairing! My only complaint was the size difference. The coloring was beautiful and perfect for fall.

    Cranberry-Wild-Rice Sourdough from Duluth's Best Bakery made it home & is going fast.  Yum.
    Grace S.

    Oh ok, WOW!!! There are *all* Sourdoughs here & all the sourdoughs are truly, actually, not hyperbolically, the BEST! Oh the sourdough almond croissant is scrumptious & we ate it too fast to take a photo. Into the Cranberry-Wild Rice loaf we took home & I took a photo before it's gone. Isn't it a beauty? Their original loaf is fantastic & we've now had their Onion-Rosemary Loaf twice & it was also a huge hit. They are batting 1000 on bread (not the coffee). The coffee is not too bad but coffee is not their forte, breads are. To note: their same day fresh sourdough (cold fermented & cold rise, even) bread can stay fresh on the counter for two & a half days & be delicious (toasted or baked)! I've never had bread remain this truly fresh for so long off a bakery shelf, same day or not. They only sell their products in Duluth & Cloquet & I wish they could remain this good & distribute around the world but that is not how best bread works because smaller batches have the reputation of being tastier, after-all, & this proves that reputation to stand, again. If you would like well balanced in flavor, quintessential, fresh, sourdough bread, come here! Totally noteworthy & totally worth it.

    Juliana D.

    Duluth has some great baked goods, but DBB earns it's name as Duluth's Best Bread. Their pastries are on par with ones that I've had in Europe: flaky, buttery, and perfectly proofed. You can tell they're using great ingredients. The permanent menu is always winning, and the seasonal offerings haven't disappointed me yet. I just tried the pumpkin croissant instead of my usual chocolate and had no regrets, it was amazing! Everyone is always so nice, and even when there's a line, it tends to move pretty quickly. I also love the atmosphere they've built, especially in the summer when they're able to open the garage doors. Even in the winter, though, it's a perfect cozy spot for breakfast and coffee. I literally cannot recommend them enough, I always say it's a must stop when visiting Duluth.

    Croissant and ice coffee
    Shelby H.

    This place truly is what the name says, it really is Duluth's best bread. We tried the almond, Nutella and ham and cheese croissant. We also tried the Duluth ice latte, and it was fantastic. The ham and cheese croissant was my favorite. It's usually busier but the service is fast and there is plenty of street food parking outside.

    Shelby F.

    I wanted to pick up something easy to eat for the drive up the scenic North Shore. I didn't know what to expect when pulling up to Duluth's Best Bread but had read good things. They had a walkup window so we were able to bring our dog up instead of leaving her in the car. They had a great selection of items on their menu so it was hard to choose. I decided to try a peach poptart, my wife chose a chocolate almond croissant, and we split four different macarons. They also offered us a homemade dog treat for the pup which was a nice touch. The items we got were delicious. I think the croissant & poptart would've tasted even better warmed up! I'd love to try their bread which evidently sells out quickly. Maybe next time I'm in town I'll grab one for the road.

    Croissants, pop tarts and cinnamon roll
    Sonia H.

    Super friendly service and amazing sourdough! We got a loaf of every flavor! The cheese curd bread was the favorite

    A line is to be expected.  It's a popular place ... and for good reason.
    Robert G.

    I sort of happened onto this place. I drove by it. However, before going to Duluth's Best Bread in the morning, I asked a local about it. This person said that 'it's really good but they don't have their act as together as they should because they might have run out of some things.' That's because their baked goods are so popular. That's what I experienced at Duluth's Best Bread somewhere in the late morning, or I would gladly have given them 5 stars. Their baked goods are incredibly tasty, the prices are fair, and the employee at the counter was very nice - not "Minnesota nice," but genuinely nice. Let me get to the baked goods. I wanted the rosemary loaf but they had just run out and I got the more basic country loaf, which they had. I was concerned that it would be a wheat type bread with nuts and seeds that granolaheads would tend to consume. It wasn't. The woman at the window explained that their breads are sourdough themed. That was good to hear, and true to form for Duluth which, completely unlike the Twin Cities, has precipitous San Francisco-like streets descending from its steep hillsides to the lake. I also wanted a chocolate and almond croissant. They had run out of those, too, so I got an almond croissant. Nonetheless, it was outstanding. There was a line. The locals know a good thing. People in line were friendly and, with some visitors in the batch, the locals were helping with what to order from the window and what to see while in the area. That was cool. I had to laugh at their self regarding name, which instantly reminded me of Seattle's Best Coffee. That Seattle's Best Coffee is Seattle's best coffee is debatable. However, Duluth's Best Bread is most likely Duluth's best bread and, for that matter, they have some of the best baked goods I've tasted anywhere.

    Susan K.

    Sunflower flax bread was okay. It had some unmixed glossy yeast in the center. It was extremely hard. Ham and cheese croissant was the best ever as well as the almond croissant. We are saving the big pretzel as it came frozen. The cranberry wild rice bread is our favorite; we purchase at the Coop. We waited about 10 minutes to purchase our items. The menu board displays availability. The checkout system is less than efficient. You order and they run around the place getting each item. Nothing is handy. They were also in our face regarding a tip. It was uncomfortable. Next time we will pay with cash.

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    3 years ago

    Truly amazing breads & treats & coffee & locations! I highly recommend to stop here every day that they're open! ‍

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    8 years ago

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    3 years ago

    Wonderful service, lots of samples. Great experience for first timers to Duluth's best bread.

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    3 years ago

    Delicious bread and baked goods. The staff was very welcoming and space is clean and smelled amazing!

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    3 years ago

    For being the "best bread," it wasn't as good as we were anticipating. Pretty comparable to a grocery store bakery. We won't be going back.

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    10 years ago

    Tried and loved everything. Croissant, chocolate croissant, caramel and cinnamon rolls!! Delish!!

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    9 years ago

    Great people and excellent bread! My family eats the croissants for a treat every Saturday.

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    Page 1 of 2

    Ask the Community - Duluth's Best Bread

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    We love Va Bene. The enclosed solarium is perfect with a beautiful view of Lake Superior…read more Try the Peach Bellini, it is a delight. I confess, I almost always order the Gnocchi with Gorgonzola cream sauce. I add shrimp and mushrooms. Little pillows of heaven. Awesome. Next time I am going to order another dish as my husband's choices have been stellar too. And don't skip dessert. The cannelloni is delicious and the gelato amazing too. You can even pick 2 flavors. Service is friendly and fun.

    What we ordered - Prosciutto crostini…read more Shrimp Alfredo Gorgonzola peperoncino* Pomodoro E Polpette Di Carne Arrabiata Al Padre Ricardo* NA sage gimlet Mm everything was delicious, freshly made pasta and everything jam packed with flavor** both of our dishes had a good portion of spice and Tony's Gorgonzola pasta was creamy slightly sweet from the peppers with a little spice in the sauce and from the sausage and the perfect amount of crunch from the almonds on top. I loved the prosciutto topped with Gorgonzola and fig - it's the best combination. Ian was our server he was awesome, thankfully we were able to get a table today, the last time we went on a whim they were slammed so I highly recommend you make reservations. Our reservation was at 4:30 around 5 they dimmed the lights - setting the vibes, I love that. Great experience!

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    Best donuts ever…read more Stopped by just after 11 on a Saturday and there were a good number of donuts left, including their banana split donut! Get that. It's unique, it's amazing, and I happen to love bananas. The counter lady told us they have the best cream cheese frosting anywhere. We vote it second best, and that's a really high compliment from my crew. Everything was SO good. Everything. I think I tried 4 types of pastries.

    I ordered the maple long join - and my husband ordered his and we found out they were filled with…read morecustard. Of course I couldn't say take it back because that's not Midwest nice . So I got the Apple fritter also as my back up . I asked for a coffee, but they only had drip so I was like yeah this is a special day. No thanks to the coffee. So we weren't feeling too good about what we got from the bakery . We could tell that she really was more of a commercial baker so I really wasn't sure what we're going to get. So I tore a chunk of the apple fritter off, and I was blown away . It was the best apple fritter I've ever had in my entire life. Later that night, I decided to try the maple long John despite the fact that there's custard inside it . It was the best efffing donut I've ever had . I hate custard - but this custard was light and creamy and zero greasy after taste. I will think of these donuts for the rest of my life and all others will fall short.

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    A Dozen Excuses Donuts & More
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    Duluth's Best Bread - bakeries - Updated June 2026

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